Articles | Volume 15, issue 16
https://doi.org/10.5194/acp-15-9577-2015
https://doi.org/10.5194/acp-15-9577-2015
Research article
 | 
27 Aug 2015
Research article |  | 27 Aug 2015

In situ, satellite measurement and model evidence on the dominant regional contribution to fine particulate matter levels in the Paris megacity

M. Beekmann, A. S. H. Prévôt, F. Drewnick, J. Sciare, S. N. Pandis, H. A. C. Denier van der Gon, M. Crippa, F. Freutel, L. Poulain, V. Ghersi, E. Rodriguez, S. Beirle, P. Zotter, S.-L. von der Weiden-Reinmüller, M. Bressi, C. Fountoukis, H. Petetin, S. Szidat, J. Schneider, A. Rosso, I. El Haddad, A. Megaritis, Q. J. Zhang, V. Michoud, J. G. Slowik, S. Moukhtar, P. Kolmonen, A. Stohl, S. Eckhardt, A. Borbon, V. Gros, N. Marchand, J. L. Jaffrezo, A. Schwarzenboeck, A. Colomb, A. Wiedensohler, S. Borrmann, M. Lawrence, A. Baklanov, and U. Baltensperger

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Cited articles

Allan, J. D., Williams, P. I., Morgan, W. T., Martin, C. L., Flynn, M. J., Lee, J., Nemitz, E., Phillips, G. J., Gallagher, M. W., and Coe, H.: Contributions from transport, solid fuel burning and cooking to primary organic aerosols in two UK cities, Atmos. Chem. Phys., 10, 647–668, https://doi.org/10.5194/acp-10-647-2010, 2010.
Bano, T., Singh, S., Gupta, N. C., Soni, K., Tanwar, R. S., Nath, S., Arya, B. C., and Gera, B. S.: Variation in aerosol black carbon concentration and its emission estimates at the mega-city Delhi, Int. J. Remote Sens., 32, 6749–6764, 2011.
Beirle S., Boersma, K. F., Platt, U., Lawrence, M. G., and Wagner, T.: Megacity emissions and lifetimes of nitrogen oxides probed from space, Science, 333, 1737–1739, 2011.
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Short summary
A detailed characterization of air quality in the Paris (France) agglomeration, a megacity, during two summer and winter intensive campaigns and from additional 1-year observations, revealed that about 70% of the fine particulate matter (PM) at urban background is transported into the megacity from upwind regions. Unexpectedly, a major part of organic PM is of modern origin (woodburning and cooking activities, secondary formation from biogenic VOC).
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