Articles | Volume 19, issue 5
https://doi.org/10.5194/acp-19-3357-2019
https://doi.org/10.5194/acp-19-3357-2019
Research article
 | 
15 Mar 2019
Research article |  | 15 Mar 2019

Polyols and glucose particulate species as tracers of primary biogenic organic aerosols at 28 French sites

Abdoulaye Samaké, Jean-Luc Jaffrezo, Olivier Favez, Samuël Weber, Véronique Jacob, Alexandre Albinet, Véronique Riffault, Esperanza Perdrix, Antoine Waked, Benjamin Golly, Dalia Salameh, Florie Chevrier, Diogo Miguel Oliveira, Nicolas Bonnaire, Jean-Luc Besombes, Jean M. F. Martins, Sébastien Conil, Géraldine Guillaud, Boualem Mesbah, Benoit Rocq, Pierre-Yves Robic, Agnès Hulin, Sébastien Le Meur, Maxence Descheemaecker, Eve Chretien, Nicolas Marchand, and Gaëlle Uzu

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Subject: Aerosols | Research Activity: Laboratory Studies | Altitude Range: Troposphere | Science Focus: Chemistry (chemical composition and reactions)
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Cited articles

Alfarra, M. R., Prevot, A. S. H., Szidat, S., Sandradewi, J., Weimer, S., Lanz, V. A., Schreiber, D., Mohr, M., and Baltensperger, U.: Identification of the mass spectral signature of organic aerosols from wood burning emissions, Environ. Sci. Technol., 41, 5770–5777, 2007. 
Alves, C., Pio, C., Carvalho, A., and Santos, C.: Atmospheric carbonaceous aerosols over grasslands of central Europe and a Boreal forest, Chemosphere, 63, 153–164, 2006. 
Aymoz, G., Jaffrezo, J. L., Chapuis, D., Cozic, J., and Maenhaut, W.: Seasonal variation of PM10 main constituents in two valleys of the French Alps. I: EC/OC fractions, Atmos. Chem. Phys., 7, 661–675, https://doi.org/10.5194/acp-7-661-2007, 2007. 
Bauer, H., Claeys, M., Vermeylen, R., Schueller, E., Weinke, G., Berger, A., and Puxbaum, H.: Arabitol and mannitol as tracers for the quantification of airborne fungal spores, Atmos. Environ., 42, 588–593, 2008a. 
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Short summary
The contribution of primary biogenic organic aerosols to PM is barely documented. This work provides a broad overview of the spatiotemporal evolution of concentrations and contributions to OM of dominant primary sugar alcohols and saccharides for a large selection of environmental conditions in France (28 sites and more than 5 340 samples). These chemicals are ubiquitous, and are associated with coarse aerosols. Their concentrations display site-to-site and clear seasonal variations.
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