Articles | Volume 17, issue 20
https://doi.org/10.5194/acp-17-12813-2017
https://doi.org/10.5194/acp-17-12813-2017
Research article
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27 Oct 2017
Research article | Highlight paper |  | 27 Oct 2017

Impact of agricultural emission reductions on fine-particulate matter and public health

Andrea Pozzer, Alexandra P. Tsimpidi, Vlassis A. Karydis, Alexander de Meij, and Jos Lelieveld

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Cited articles

Aneja, V. P., Blunden, J., Roelle, P. A., Schlesinger, W. H., Knighton, R., Niyogi, D., Gilliam, W., Jennings, G., and Duke, C. S.: Workshop on agricultural air quality: state of the science, Atmos. Environ., 42, 3195–3208, 2008.
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Bauer, S. E., Tsigaridis, K., and Miller, R.: Significant atmospheric aerosol pollution caused by world food cultivation, Geophys. Res. Lett., 43, 5394–5400, 2016.
Behera, S. N., Sharma, M., Aneja, V. P., and Balasubramanian, R.: Ammonia in the atmosphere: a review on emission sources, atmospheric chemistry and deposition on terrestrial bodies, Environ. Sci. Pollut. R., 20, 8092–8131, 2013.
Bessagnet, B., Beauchamp, M., Guerreiro, C., de Leeuw, F., Tsyro, S., Colette, A., Meleux, F., Rouïl, L., Ruyssenaars, P., Sauter, F., Velders, G. J. M., Foltescu, V. L., and van Aardenne, J.: Can further mitigation of ammonia emissions reduce exceedances of particulate matter air quality standards?, Environ. Sci. Policy, 44, 149–163, 2014.
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This study shows that agricultural emissions are important for air quality and their reduction can effectively reduce the concentration of fine particles and their associated premature mortality. Therefore, emission control policies, especially in North America and Europe, should also involve strong ammonia emission decreases to optimally reduce fine-particle concentration.
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