Articles | Volume 17, issue 20
https://doi.org/10.5194/acp-17-12813-2017
https://doi.org/10.5194/acp-17-12813-2017
Research article
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27 Oct 2017
Research article | Highlight paper |  | 27 Oct 2017

Impact of agricultural emission reductions on fine-particulate matter and public health

Andrea Pozzer, Alexandra P. Tsimpidi, Vlassis A. Karydis, Alexander de Meij, and Jos Lelieveld

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AR: Author's response | RR: Referee report | ED: Editor decision
AR by Andrea Pozzer on behalf of the Authors (29 Aug 2017)  Author's response   Manuscript 
ED: Referee Nomination & Report Request started (12 Sep 2017) by Qiang Zhang
ED: Publish as is (26 Sep 2017) by Qiang Zhang
AR by Andrea Pozzer on behalf of the Authors (27 Sep 2017)
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Short summary
This study shows that agricultural emissions are important for air quality and their reduction can effectively reduce the concentration of fine particles and their associated premature mortality. Therefore, emission control policies, especially in North America and Europe, should also involve strong ammonia emission decreases to optimally reduce fine-particle concentration.
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