Articles | Volume 17, issue 20
https://doi.org/10.5194/acp-17-12813-2017
© Author(s) 2017. This work is distributed under
the Creative Commons Attribution 3.0 License.
the Creative Commons Attribution 3.0 License.
https://doi.org/10.5194/acp-17-12813-2017
© Author(s) 2017. This work is distributed under
the Creative Commons Attribution 3.0 License.
the Creative Commons Attribution 3.0 License.
Impact of agricultural emission reductions on fine-particulate matter and public health
Atmospheric Chemistry Department, Max Planck Institute for Chemistry, Mainz, Germany
Alexandra P. Tsimpidi
Atmospheric Chemistry Department, Max Planck Institute for Chemistry, Mainz, Germany
Vlassis A. Karydis
Atmospheric Chemistry Department, Max Planck Institute for Chemistry, Mainz, Germany
Alexander de Meij
Noveltis, Sustainable Development, Rue du Lac, 31670 Labege, France
now at: MetClim, Varese, Italy
Jos Lelieveld
Atmospheric Chemistry Department, Max Planck Institute for Chemistry, Mainz, Germany
Energy, Environment and Water Research Center, The Cyprus Institute, Nicosia, Cyprus
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Discussed (final revised paper)
Latest update: 14 Dec 2024
Short summary
This study shows that agricultural emissions are important for air quality and their reduction can effectively reduce the concentration of fine particles and their associated premature mortality. Therefore, emission control policies, especially in North America and Europe, should also involve strong ammonia emission decreases to optimally reduce fine-particle concentration.
This study shows that agricultural emissions are important for air quality and their reduction...
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