Articles | Volume 17, issue 20
https://doi.org/10.5194/acp-17-12813-2017
https://doi.org/10.5194/acp-17-12813-2017
Research article
 | Highlight paper
 | 
27 Oct 2017
Research article | Highlight paper |  | 27 Oct 2017

Impact of agricultural emission reductions on fine-particulate matter and public health

Andrea Pozzer, Alexandra P. Tsimpidi, Vlassis A. Karydis, Alexander de Meij, and Jos Lelieveld

Viewed

Total article views: 12,742 (including HTML, PDF, and XML)
HTML PDF XML Total Supplement BibTeX EndNote
8,726 3,786 230 12,742 704 145 232
  • HTML: 8,726
  • PDF: 3,786
  • XML: 230
  • Total: 12,742
  • Supplement: 704
  • BibTeX: 145
  • EndNote: 232
Views and downloads (calculated since 11 May 2017)
Cumulative views and downloads (calculated since 11 May 2017)

Viewed (geographical distribution)

Total article views: 12,742 (including HTML, PDF, and XML) Thereof 12,221 with geography defined and 521 with unknown origin.
Country # Views %
  • 1
1
 
 
 
 

Cited

Discussed (final revised paper)

Latest update: 06 Nov 2024
Download
Short summary
This study shows that agricultural emissions are important for air quality and their reduction can effectively reduce the concentration of fine particles and their associated premature mortality. Therefore, emission control policies, especially in North America and Europe, should also involve strong ammonia emission decreases to optimally reduce fine-particle concentration.
Altmetrics
Final-revised paper
Preprint