Articles | Volume 14, issue 3
https://doi.org/10.5194/acp-14-1485-2014
https://doi.org/10.5194/acp-14-1485-2014
Research article
 | 
10 Feb 2014
Research article |  | 10 Feb 2014

Classification of clouds sampled at the puy de Dôme (France) based on 10 yr of monitoring of their physicochemical properties

L. Deguillaume, T. Charbouillot, M. Joly, M. Vaïtilingom, M. Parazols, A. Marinoni, P. Amato, A.-M. Delort, V. Vinatier, A. Flossmann, N. Chaumerliac, J. M. Pichon, S. Houdier, P. Laj, K. Sellegri, A. Colomb, M. Brigante, and G. Mailhot

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Cited articles

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Altieri, K. E., Seitzinger, S. P., Carlton, A. G., Turpin, B. J., Klein, G. C., and Marshall, A. G.: Oligomers formed through in-cloud methylglyoxal reactions: Chemical composition, properties, and mechanisms investigated by ultra-high resolution FT-ICR mass spectrometry, Atmos. Environ., 42, 1476–1490, 2008.
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