Articles | Volume 19, issue 11
Atmos. Chem. Phys., 19, 7719–7742, 2019
https://doi.org/10.5194/acp-19-7719-2019
Atmos. Chem. Phys., 19, 7719–7742, 2019
https://doi.org/10.5194/acp-19-7719-2019

Research article 11 Jun 2019

Research article | 11 Jun 2019

Impacts of household sources on air pollution at village and regional scales in India

Brigitte Rooney et al.

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Cited articles

Amann, M., Bertok, I., Borken-Kleefeld, J., Cofala, J., Heyes, C., Hoeglund-Isaksson, L., Klimont, Z., Nguyen, B., Posch, M., Rafaj, P., Sandler, R., Schoepp, W., Wagner, F., and Winiwarter, W.: Cost-effective control of air quality and greenhouse gases in Europe: modeling and policy applications, Environ. Model. Softw., 26, 1489–1501, 2011. 
Bond, T. C., Streets, D. G., Yarber, K. F., Nelson, S. M., Woo, J.-H., and Klimont, Z.: A technology-based global inventory of black and organic carbon emissions from combustion, J. Geophys. Res., 109, D14203, 2004. 
Bonjour, S., Adair-Rohani, H., Wolf, J., Bruce, N. G., Mehta, S., Prüss-Ustün, A., Lahiff, M., Rehfuess, E. A., Mishra, V., and Smith, K. R.: Solid fuel use for household cooking: Country and regional estimates for 1980–2010, Environ. Health Persp., 121, 784–790, 2013. 
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Approximately 3 billion people worldwide cook with solid fuels, such as wood, charcoal, and agricultural residues, that are often combusted in inefficient cookstoves. Here, we simulate the distribution of the two major health-damaging outdoor pollution species (PM2.5 and O3) using state-of-the-science emissions databases and atmospheric chemical transport models to estimate the impact of household combustion on ambient air quality in India.
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