Articles | Volume 25, issue 2
https://doi.org/10.5194/acp-25-1121-2025
https://doi.org/10.5194/acp-25-1121-2025
Research article
 | 
28 Jan 2025
Research article |  | 28 Jan 2025

Urban ozone formation and sensitivities to volatile chemical products, cooking emissions, and NOx upwind of and within two Los Angeles Basin cities

Chelsea E. Stockwell, Matthew M. Coggon, Rebecca H. Schwantes, Colin Harkins, Bert Verreyken, Congmeng Lyu, Qindan Zhu, Lu Xu, Jessica B. Gilman, Aaron Lamplugh, Jeff Peischl, Michael A. Robinson, Patrick R. Veres, Meng Li, Andrew W. Rollins, Kristen Zuraski, Sunil Baidar, Shang Liu, Toshihiro Kuwayama, Steven S. Brown, Brian C. McDonald, and Carsten Warneke

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Cited articles

Abdi-Oskouei, M., Roozitalab, B., Stanier, C. O., Christiansen, M., Pfister, G., Pierce, R. B., McDonald, B. C., Adelman, Z., Janseen, M., Dickens, A. F., and Carmichael, G. R.: The Impact of Volatile Chemical Products, Other VOCs, and NOx on Peak Ozone in the Lake Michigan Region, J. Geophys. Res.-Atmos., 127, e2022JD037042, https://doi.org/10.1029/2022JD037042, 2022. 
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Short summary
In urban areas, emissions from everyday products like paints, cleaners, and personal care products, along with non-traditional sources such as cooking, are increasingly important and impact air quality. This study uses a box model to evaluate how these emissions impact ozone in the Los Angeles Basin and quantifies the impact of gaseous cooking emissions. Accurate representation of these and other anthropogenic sources in inventories is crucial for informing effective air quality policies.
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