Articles | Volume 21, issue 22
https://doi.org/10.5194/acp-21-16631-2021
https://doi.org/10.5194/acp-21-16631-2021
Measurement report
 | 
15 Nov 2021
Measurement report |  | 15 Nov 2021

Measurement report: Molecular characteristics of cloud water in southern China and insights into aqueous-phase processes from Fourier transform ion cyclotron resonance mass spectrometry

Wei Sun, Yuzhen Fu, Guohua Zhang, Yuxiang Yang, Feng Jiang, Xiufeng Lian, Bin Jiang, Yuhong Liao, Xinhui Bi, Duohong Chen, Jianmin Chen, Xinming Wang, Jie Ou, Ping'an Peng, and Guoying Sheng

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Cited articles

An, Y., Xu, J., Feng, L., Zhang, X., Liu, Y., Kang, S., Jiang, B., and Liao, Y.: Molecular characterization of organic aerosol in the Himalayas: insight from ultra-high-resolution mass spectrometry, Atmos. Chem. Phys., 19, 1115–1128, https://doi.org/10.5194/acp-19-1115-2019, 2019. 
Bejan, I., Abd El Aal, Y., Barnes, I., Benter, T., Bohn, B., Wiesen, P., and Kleffmann, J.: The photolysis of ortho-nitrophenols: a new gas phase source of HONO, Phys. Chem. Chem. Phys., 8, 2028–2035, https://doi.org/10.1039/B516590C, 2006. 
Bianco, A., Passananti, M., Deguillaume, L., Mailhot, G., and Brigante, M.: Tryptophan and tryptophan-like substances in cloud water: Occurrence and photochemical fate, Atmos. Environ., 137, 53–61, https://doi.org/10.1016/j.atmosenv.2016.04.034, 2016a. 
Bianco, A., Voyard, G., Deguillaume, L., Mailhot, G., and Brigante, M.: Improving the characterization of dissolved organic carbon in cloud water: Amino acids and their impact on the oxidant capacity, Sci. Rep., 6, 37420, https://doi.org/10.1038/srep37420, 2016b. 
Bianco, A., Deguillaume, L., Vaitilingom, M., Nicol, E., Baray, J. L., Chaumerliac, N., and Bridoux, M.: Molecular characterization of cloud water samples collected at the Puy de Dome (France) by Fourier Transform Ion Cyclotron Resonance Mass Spectrometry, Environ. Sci. Technol., 52, 10275–10285, https://doi.org/10.1021/acs.est.8b01964, 2018. 
Short summary
We sampled cloud water at a remote mountain site and investigated the molecular characteristics. CHON and CHO are dominant in cloud water. No statistical difference in the oxidation state is observed between cloud water and interstitial PM2.5. Most of the formulas are aliphatic and olefinic species. CHON, with aromatic structures and organosulfates, are abundant, especially in nighttime samples. The in-cloud and multi-phase dark reactions likely contribute significantly.
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