Articles | Volume 16, issue 7
https://doi.org/10.5194/acp-16-4511-2016
https://doi.org/10.5194/acp-16-4511-2016
Research article
 | 
13 Apr 2016
Research article |  | 13 Apr 2016

Molecular transformations of phenolic SOA during photochemical aging in the aqueous phase: competition among oligomerization, functionalization, and fragmentation

Lu Yu, Jeremy Smith, Alexander Laskin, Katheryn M. George, Cort Anastasio, Julia Laskin, Ann M. Dillner, and Qi Zhang

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Cited articles

Altieri, K. E., Hastings, M. G., Peters, A. J., and Sigman, D. M.: Molecular characterization of water soluble organic nitrogen in marine rainwater by ultra-high resolution electrospray ionization mass spectrometry, Atmos. Chem. Phys., 12, 3557–3571, https://doi.org/10.5194/acp-12-3557-2012, 2012.
Anastasio, C., Faust, B. C., and Rao, C. J.: Aromatic carbonyl compounds as aqueous-phase photochemical sources of hydrogen peroxide in acidic sulfate aerosols, fogs, and clouds 1. Non-phenolic methoxybenzaldehydes and methoxyacetophenones with reductants (phenols), Environ. Sci. Technol., 31, 218–232, https://doi.org/10.1021/es960359g, 1997.
Andreae, M. O. and Gelencsér, A.: Black carbon or brown carbon? The nature of light-absorbing carbonaceous aerosols, Atmos. Chem. Phys., 6, 3131–3148, https://doi.org/10.5194/acp-6-3131-2006, 2006.
Bateman, A. P., Laskin, J., Laskin, A., and Nizkorodov, S. A.: Applications of high-resolution electrospray ionization mass spectrometry to measurements of average oxygen to carbon ratios in secondary organic aerosols, Environ. Sci. Technol., 46, 8315–8324, https://doi.org/10.1021/es3017254, 2012.
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Short summary
The chemical evolution of SOA formed during aqueous reactions of phenolic compounds is studied via combined bulk and molecular analysis. Phenolic SOA evolve dynamically during photochemical aging, with different reaction mechanisms (oligomerization, fragmentation, and functionalization) leading to different generations of products that span an enormous range in volatilities and a large range in oxidation state and composition. Aqueous reactions of phenols are likely an important source of ELVOC.
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