Articles | Volume 16, issue 7
https://doi.org/10.5194/acp-16-4511-2016
https://doi.org/10.5194/acp-16-4511-2016
Research article
 | 
13 Apr 2016
Research article |  | 13 Apr 2016

Molecular transformations of phenolic SOA during photochemical aging in the aqueous phase: competition among oligomerization, functionalization, and fragmentation

Lu Yu, Jeremy Smith, Alexander Laskin, Katheryn M. George, Cort Anastasio, Julia Laskin, Ann M. Dillner, and Qi Zhang

Download

Interactive discussion

Status: closed
Status: closed
AC: Author comment | RC: Referee comment | SC: Short comment | EC: Editor comment
Printer-friendly Version - Printer-friendly version Supplement - Supplement

Peer-review completion

AR: Author's response | RR: Referee report | ED: Editor decision
AR by Qi Zhang on behalf of the Authors (23 Mar 2016)  Author's response   Manuscript 
ED: Publish as is (04 Apr 2016) by Yafang Cheng
AR by Qi Zhang on behalf of the Authors (05 Apr 2016)
Download
Short summary
The chemical evolution of SOA formed during aqueous reactions of phenolic compounds is studied via combined bulk and molecular analysis. Phenolic SOA evolve dynamically during photochemical aging, with different reaction mechanisms (oligomerization, fragmentation, and functionalization) leading to different generations of products that span an enormous range in volatilities and a large range in oxidation state and composition. Aqueous reactions of phenols are likely an important source of ELVOC.
Altmetrics
Final-revised paper
Preprint