Articles | Volume 25, issue 8
https://doi.org/10.5194/acp-25-4367-2025
https://doi.org/10.5194/acp-25-4367-2025
Research article
 | 
22 Apr 2025
Research article |  | 22 Apr 2025

The importance of burning conditions on the composition of domestic biomass-burning organic aerosol and the impact of atmospheric ageing

Rhianna L. Evans, Daniel J. Bryant, Aristeidis Voliotis, Dawei Hu, Huihui Wu, Sara Aisyah Syafira, Osayomwanbor E. Oghama, Gordon McFiggans, Jacqueline F. Hamilton, and Andrew R. Rickard

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Cited articles

Adler, G., Flores, J. M., Abo Riziq, A., Borrmann, S., and Rudich, Y.: Chemical, physical, and optical evolution of biomass burning aerosols: a case study, Atmos. Chem. Phys., 11, 1491–1503, https://doi.org/10.5194/acp-11-1491-2011, 2011. a
Akherati, A., He, Y., Coggon, M. M., Koss, A. R., Hodshire, A. L., Sekimoto, K., Warneke, C., Gouw, J. D., Yee, L., Seinfeld, J. H., Onasch, T. B., Herndon, S. C., Knighton, W. B., Cappa, C. D., Kleeman, M. J., Lim, C. Y., Kroll, J. H., Pierce, J. R., and Jathar, S. H.: Oxygenated Aromatic Compounds are Important Precursors of Secondary Organic Aerosol in Biomass-Burning Emissions, Environ. Sci. Technol., 54, 8568–8579, https://doi.org/10.1021/acs.est.0c01345, 2020. a
Allan, J. D., Williams, P. I., Morgan, W. T., Martin, C. L., Flynn, M. J., Lee, J., Nemitz, E., Phillips, G. J., Gallagher, M. W., and Coe, H.: Contributions from transport, solid fuel burning and cooking to primary organic aerosols in two UK cities, Atmos. Chem. Phys., 10, 647–668, https://doi.org/10.5194/acp-10-647-2010, 2010. a
An, Y., Xu, J., Feng, L., Zhang, X., Liu, Y., Kang, S., Jiang, B., and Liao, Y.: Molecular characterization of organic aerosol in the Himalayas: insight from ultra-high-resolution mass spectrometry, Atmos. Chem. Phys., 19, 1115–1128, https://doi.org/10.5194/acp-19-1115-2019, 2019. a, b
Andreae, M. O.: Emission of trace gases and aerosols from biomass burning – an updated assessment, Atmos. Chem. Phys., 19, 8523–8546, https://doi.org/10.5194/acp-19-8523-2019, 2019. a, b
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Short summary
The chemical composition of organic aerosol derived from wood-burning emissions under different burning conditions was characterised. Fresh emissions from flaming and smouldering were largely aromatic in nature, whereas upon aging the aromatic content decreased. This decrease was greater for smouldering due to the loss of toxic polyaromatic species, whereas under flaming conditions highly toxic polyaromatic species were produced. These differences present an important challenge for future policy.
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