Articles | Volume 22, issue 15
https://doi.org/10.5194/acp-22-9827-2022
https://doi.org/10.5194/acp-22-9827-2022
Research article
 | 
02 Aug 2022
Research article |  | 02 Aug 2022

Impact of cooking style and oil on semi-volatile and intermediate volatility organic compound emissions from Chinese domestic cooking

Kai Song, Song Guo, Yuanzheng Gong, Daqi Lv, Yuan Zhang, Zichao Wan, Tianyu Li, Wenfei Zhu, Hui Wang, Ying Yu, Rui Tan, Ruizhe Shen, Sihua Lu, Shuangde Li, Yunfa Chen, and Min Hu

Related authors

Molecular fingerprints and health risks of smoke from home-use incense burning
Kai Song, Rongzhi Tang, Jingshun Zhang, Zichao Wan, Yuan Zhang, Kun Hu, Yuanzheng Gong, Daqi Lv, Sihua Lu, Yu Tan, Ruifeng Zhang, Ang Li, Shuyuan Yan, Shichao Yan, Baoming Fan, Wenfei Zhu, Chak K. Chan, Maosheng Yao, and Song Guo
Atmos. Chem. Phys., 23, 13585–13595, https://doi.org/10.5194/acp-23-13585-2023,https://doi.org/10.5194/acp-23-13585-2023, 2023
Short summary
Technical note: Identification and quantification of gaseous and particulate organic compounds from cooking fumes by comprehensive two-dimensional gas chromatography-mass spectrometry
Yuanzheng Gong, Kai Song, Song Guo, Daqi Lv, Yuan Zhang, Zichao Wan, Wenfei Zhu, Hui Wang, Ying Yu, Rui Tan, Ruizhe Shen, Sihua Lu, Shuangde Li, and Yunfa Chen
Atmos. Chem. Phys. Discuss., https://doi.org/10.5194/acp-2022-326,https://doi.org/10.5194/acp-2022-326, 2022
Preprint withdrawn
Short summary
Formation and evolution of secondary organic aerosols derived from urban-lifestyle sources: vehicle exhaust and cooking emissions
Zirui Zhang, Wenfei Zhu, Min Hu, Kefan Liu, Hui Wang, Rongzhi Tang, Ruizhe Shen, Ying Yu, Rui Tan, Kai Song, Yuanju Li, Wenbin Zhang, Zhou Zhang, Hongming Xu, Shijin Shuai, Shuangde Li, Yunfa Chen, Jiayun Li, Yuesi Wang, and Song Guo
Atmos. Chem. Phys., 21, 15221–15237, https://doi.org/10.5194/acp-21-15221-2021,https://doi.org/10.5194/acp-21-15221-2021, 2021
Short summary
Mass spectral characterization of secondary organic aerosol from urban cooking and vehicular sources
Wenfei Zhu, Song Guo, Zirui Zhang, Hui Wang, Ying Yu, Zheng Chen, Ruizhe Shen, Rui Tan, Kai Song, Kefan Liu, Rongzhi Tang, Yi Liu, Shengrong Lou, Yuanju Li, Wenbin Zhang, Zhou Zhang, Shijin Shuai, Hongming Xu, Shuangde Li, Yunfa Chen, Min Hu, Francesco Canonaco, and Andre S. H. Prévôt
Atmos. Chem. Phys., 21, 15065–15079, https://doi.org/10.5194/acp-21-15065-2021,https://doi.org/10.5194/acp-21-15065-2021, 2021
Short summary
Measurement report: Online measurement of gas-phase nitrated phenols utilizing a CI-LToF-MS: primary sources and secondary formation
Kai Song, Song Guo, Haichao Wang, Ying Yu, Hui Wang, Rongzhi Tang, Shiyong Xia, Yuanzheng Gong, Zichao Wan, Daqi Lv, Rui Tan, Wenfei Zhu, Ruizhe Shen, Xin Li, Xuena Yu, Shiyi Chen, Liming Zeng, and Xiaofeng Huang
Atmos. Chem. Phys., 21, 7917–7932, https://doi.org/10.5194/acp-21-7917-2021,https://doi.org/10.5194/acp-21-7917-2021, 2021
Short summary

Related subject area

Subject: Gases | Research Activity: Laboratory Studies | Altitude Range: Troposphere | Science Focus: Chemistry (chemical composition and reactions)
Chemical characterization of organic vapors from wood, straw, cow dung, and coal burning
Tiantian Wang, Jun Zhang, Houssni Lamkaddam, Kun Li, Ka Yuen Cheung, Lisa Kattner, Erlend Gammelsæter, Michael Bauer, Zachary C. J. Decker, Deepika Bhattu, Rujin Huang, Rob L. Modini, Jay G. Slowik, Imad El Haddad, Andre S. H. Prevot, and David M. Bell
Atmos. Chem. Phys., 25, 2707–2724, https://doi.org/10.5194/acp-25-2707-2025,https://doi.org/10.5194/acp-25-2707-2025, 2025
Short summary
Quantifying primary oxidation products in the OH-initiated reaction of benzyl alcohol
Reina S. Buenconsejo, Sophia M. Charan, John H. Seinfeld, and Paul O. Wennberg
Atmos. Chem. Phys., 25, 1883–1897, https://doi.org/10.5194/acp-25-1883-2025,https://doi.org/10.5194/acp-25-1883-2025, 2025
Short summary
Temperature-dependent rate coefficients for the reactions of OH radicals with selected alkanes, aromatic compounds, and monoterpenes
Florian Berg, Anna Novelli, René Dubus, Andreas Hofzumahaus, Frank Holland, Andreas Wahner, and Hendrik Fuchs
Atmos. Chem. Phys., 24, 13715–13731, https://doi.org/10.5194/acp-24-13715-2024,https://doi.org/10.5194/acp-24-13715-2024, 2024
Short summary
Enhancing SO3 Hydrolysis and Nucleation: The Role of Formic Sulfuric Anhydride
Rui Wang, Rongrong Li, Shasha Chen, Ruxue Mu, Changming Zhang, Xiaohui Ma, Majid Khan, and Tianlei Zhang
EGUsphere, https://doi.org/10.5194/egusphere-2024-3275,https://doi.org/10.5194/egusphere-2024-3275, 2024
Short summary
Exploring HONO production from particulate nitrate photolysis in representative regions of China: characteristics, influencing factors, and environmental implications
Bowen Li, Jian Gao, Chun Chen, Liang Wen, Yuechong Zhang, Junling Li, Yuzhe Zhang, Xiaohui Du, Kai Zhang, and Jiaqi Wang
Atmos. Chem. Phys., 24, 13183–13198, https://doi.org/10.5194/acp-24-13183-2024,https://doi.org/10.5194/acp-24-13183-2024, 2024
Short summary

Cited articles

Abdel-Shafy, H. I. and Mansour, M. S. M.: A review on polycyclic aromatic hydrocarbons: Source, environmental impact, effect on human health and remediation, Egypt. J. Pet., 25, 107–123, https://doi.org/10.1016/J.EJPE.2015.03.011, 2016. 
Abdullahi, K. L., Delgado-Saborit, J. M., and Harrison, R. M.: Emissions and indoor concentrations of particulate matter and its specific chemical components from cooking: A review, Atmos. Environ., 71, 260–294, https://doi.org/10.1016/j.atmosenv.2013.01.061, 2013. 
Algrim, L. B. and Ziemann, P. J.: Effect of the Keto Group on Yields and Composition of Organic Aerosol Formed from OH Radical-Initiated Reactions of Ketones in the Presence of NOx, J. Phys. Chem. A, 120, 6978–6989, https://doi.org/10.1021/acs.jpca.6b05839, 2016. 
Algrim, L. B. and Ziemann, P. J.: Effect of the Hydroxyl Group on Yields and Composition of Organic Aerosol Formed from OH Radical-Initiated Reactions of Alcohols in the Presence of NOx, ACS Earth Sp. Chem., 3, 413–423, https://doi.org/10.1021/acsearthspacechem.9b00015, 2019. 
Alves, C., Vicente, A., Pio, C., Kiss, G., Hoffer, A., Decesari, S., Prevôt, A. S. H., Minguillón, M. C., Querol, X., Hillamo, R., Spindler, G., and Swietlicki, E.: Organic compounds in aerosols from selected European sites – Biogenic versus anthropogenic sources, Atmos. Environ., 59, 243–255, https://doi.org/10.1016/J.ATMOSENV.2012.06.013, 2012. 
Download
Short summary
Emissions from four typical Chinese domestic cooking and fried chicken using four kinds of oils were investigated to illustrate the impact of cooking style and oil. Of the estimated SOA, 10.2 %–32.0 % could be explained by S/IVOC oxidation. Multiway principal component analysis (MPCA) emphasizes the importance of the unsaturated fatty acid-alkadienal volatile product mechanism (oil autoxidation) accelerated by the cooking and heating procedure.
Share
Altmetrics
Final-revised paper
Preprint