Articles | Volume 22, issue 15
https://doi.org/10.5194/acp-22-9827-2022
© Author(s) 2022. This work is distributed under
the Creative Commons Attribution 4.0 License.
the Creative Commons Attribution 4.0 License.
https://doi.org/10.5194/acp-22-9827-2022
© Author(s) 2022. This work is distributed under
the Creative Commons Attribution 4.0 License.
the Creative Commons Attribution 4.0 License.
Research article
| 
02 Aug 2022
Research article |
| 02 Aug 2022
| 02 Aug 2022
Impact of cooking style and oil on semi-volatile and intermediate volatility organic compound emissions from Chinese domestic cooking
Kai Song
State Key Joint Laboratory of Environmental Simulation and Pollution Control, International Joint Laboratory for Regional Pollution Control, Ministry of Education (IJRC), College of Environmental Sciences and Engineering, Beijing 100871, China
Collaborative Innovation Center of Atmospheric Environment and Equipment Technology, Nanjing University of Information Science & Technology, Nanjing 210044, China
State Key Joint Laboratory of Environmental Simulation and Pollution Control, International Joint Laboratory for Regional Pollution Control, Ministry of Education (IJRC), College of Environmental Sciences and Engineering, Beijing 100871, China
Collaborative Innovation Center of Atmospheric Environment and Equipment Technology, Nanjing University of Information Science & Technology, Nanjing 210044, China
Yuanzheng Gong
State Key Joint Laboratory of Environmental Simulation and Pollution Control, International Joint Laboratory for Regional Pollution Control, Ministry of Education (IJRC), College of Environmental Sciences and Engineering, Beijing 100871, China
Daqi Lv
State Key Joint Laboratory of Environmental Simulation and Pollution Control, International Joint Laboratory for Regional Pollution Control, Ministry of Education (IJRC), College of Environmental Sciences and Engineering, Beijing 100871, China
Yuan Zhang
State Key Joint Laboratory of Environmental Simulation and Pollution Control, International Joint Laboratory for Regional Pollution Control, Ministry of Education (IJRC), College of Environmental Sciences and Engineering, Beijing 100871, China
School of Earth Science and Engineering, Hebei University of Engineering, Handan 056038, China
Zichao Wan
State Key Joint Laboratory of Environmental Simulation and Pollution Control, International Joint Laboratory for Regional Pollution Control, Ministry of Education (IJRC), College of Environmental Sciences and Engineering, Beijing 100871, China
Tianyu Li
State Key Joint Laboratory of Environmental Simulation and Pollution Control, International Joint Laboratory for Regional Pollution Control, Ministry of Education (IJRC), College of Environmental Sciences and Engineering, Beijing 100871, China
Wenfei Zhu
State Key Joint Laboratory of Environmental Simulation and Pollution Control, International Joint Laboratory for Regional Pollution Control, Ministry of Education (IJRC), College of Environmental Sciences and Engineering, Beijing 100871, China
Hui Wang
State Key Joint Laboratory of Environmental Simulation and Pollution Control, International Joint Laboratory for Regional Pollution Control, Ministry of Education (IJRC), College of Environmental Sciences and Engineering, Beijing 100871, China
Ying Yu
State Key Joint Laboratory of Environmental Simulation and Pollution Control, International Joint Laboratory for Regional Pollution Control, Ministry of Education (IJRC), College of Environmental Sciences and Engineering, Beijing 100871, China
Rui Tan
State Key Joint Laboratory of Environmental Simulation and Pollution Control, International Joint Laboratory for Regional Pollution Control, Ministry of Education (IJRC), College of Environmental Sciences and Engineering, Beijing 100871, China
Ruizhe Shen
State Key Joint Laboratory of Environmental Simulation and Pollution Control, International Joint Laboratory for Regional Pollution Control, Ministry of Education (IJRC), College of Environmental Sciences and Engineering, Beijing 100871, China
Sihua Lu
State Key Joint Laboratory of Environmental Simulation and Pollution Control, International Joint Laboratory for Regional Pollution Control, Ministry of Education (IJRC), College of Environmental Sciences and Engineering, Beijing 100871, China
Shuangde Li
State Key Laboratory of Multiphase Complex Systems, Institute of Process Engineering, Chinese Academy of Sciences, Beijing 100190, China
Yunfa Chen
State Key Laboratory of Multiphase Complex Systems, Institute of Process Engineering, Chinese Academy of Sciences, Beijing 100190, China
State Key Joint Laboratory of Environmental Simulation and Pollution Control, International Joint Laboratory for Regional Pollution Control, Ministry of Education (IJRC), College of Environmental Sciences and Engineering, Beijing 100871, China
Collaborative Innovation Center of Atmospheric Environment and Equipment Technology, Nanjing University of Information Science & Technology, Nanjing 210044, China
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Cited
30 citations as recorded by crossref.
- Novel Findings on Molecular SOA Fingerprint Lists: Implications for Interaction of Multiprecursor Oxidation W. Zhu et al. 10.1021/acs.estlett.4c00585
- Higher Toxicity of Gaseous Organics Relative to Particulate Matters Emitted from Typical Cooking Processes Z. Guo et al. 10.1021/acs.est.3c05425
- Measurements of volatile organic compounds in ambient air by gas-chromatography and real-time Vocus PTR-TOF-MS: calibrations, instrument background corrections, and introducing a PTR Data Toolkit A. Jensen et al. 10.5194/amt-16-5261-2023
- Chemical characterization and health risk assessment of VOCs and PM2.5-bound PAHs emitted from typical Chinese residential cooking L. Li et al. 10.1016/j.atmosenv.2022.119392
- Real-world emission characteristics of semivolatile/intermediate-volatility organic compounds originating from nonroad construction machinery in the working process X. Shen et al. 10.1016/j.scitotenv.2022.159970
- Secondary Organic Aerosol Formation from Semi-Volatile and Intermediate Volatility Organic Compounds in the Fall in Beijing Y. Zhang et al. 10.3390/atmos14010094
- Unexpected moderate contribution of intermediate volatility organic compounds from gasoline vehicle emission to secondary organic aerosol formation in summer of Beijing R. Tang et al. 10.1016/j.atmosres.2023.106990
- Real-Time Single-Particle Characteristics and Aging of Cooking Aerosols in Urban Beijing T. Ma et al. 10.1021/acs.estlett.3c00053
- Profiles of ambient semi- and intermediate- volatility organic compounds (S/IVOCs) in winter of urban Chengdu Q. Zhou et al. 10.1016/j.scitotenv.2024.177480
- Elucidating the unexpected importance of intermediate-volatility organic compounds (IVOCs) from refueling procedure X. Yang et al. 10.1016/j.jhazmat.2024.134361
- Molecular composition of organic aerosols in urban and marine atmosphere: A comparison study using FIGAERO-I-CIMS, ESI-FT-ICR MS, and GC × GC-EI-ToF-MS X. Xin et al. 10.1080/02786826.2024.2377394
- Sulfate Formation by Photosensitization in Mixed Incense Burning–Sodium Chloride Particles: Effects of RH, Light Intensity, and Aerosol Aging R. Tang et al. 10.1021/acs.est.3c02225
- Molecular fingerprints and health risks of smoke from home-use incense burning K. Song et al. 10.5194/acp-23-13585-2023
- Multiple effects of relative humidity on heterogeneous ozonolysis of cooking organic aerosol proxies from heated peanut oil emissions X. Ji et al. 10.1016/j.scitotenv.2024.173069
- Detailed Speciation of Semi-Volatile and Intermediate-Volatility Organic Compounds (S/IVOCs) in Marine Fuel Oils Using GC × GC-MS R. Tang et al. 10.3390/ijerph20032508
- Emission characteristics of intermediate volatility organic compounds from a Chinese gasoline engine under varied operating conditions: Influence of fuel, velocity, torque, rotational speed, and after-treatment device R. Tang et al. 10.1016/j.scitotenv.2023.167761
- Ozone Chemistry on Greasy Glass Surfaces Affects the Levels of Volatile Organic Compounds in Indoor Environments H. Deng et al. 10.1021/acs.est.3c08196
- Composition analysis and health risk assessment of the hazardous compounds in cooking fumes emitted from heated soybean oils with different refining levels S. Luo et al. 10.1016/j.envpol.2023.123215
- The newest emission inventory of anthropogenic full-volatility organic in Central China Y. Liu et al. 10.1016/j.atmosres.2024.107245
- Non-target scanning of organics from cooking emissions using comprehensive two-dimensional gas chromatography-mass spectrometer (GC×GC-MS) K. Song et al. 10.1016/j.apgeochem.2023.105601
- Oxidation Mechanism and Toxicity Evolution of Linalool, a Typical Indoor Volatile Chemical Product Z. Fu et al. 10.1021/envhealth.4c00033
- Particulate organic emissions from incense-burning smoke: Chemical compositions and emission characteristics K. Song et al. 10.1016/j.scitotenv.2023.165319
- Model Framework for Predicting Semivolatile Organic Material Emissions Indoors from Organic Aerosol Measurements: Applications to HOMEChem Stir-Frying B. Cummings et al. 10.1021/acs.est.3c04183
- Online Exploring the Gaseous Oil Fumes from Oleic Acid Thermal Oxidation by Synchrotron Radiation Photoionization Mass Spectrometry B. Qian et al. 10.1021/jasms.3c00259
- Quantitative Analysis of Spatiotemporal Patterns and Factor Contributions of Surface Ozone in the North China Plain Y. Li et al. 10.3390/app14125026
- Synergistic Effect of Reactive Oxygen Species in Photothermocatalytic Removal of VOCs from Cooking Oil Fumes over Pt/CeO2/TiO2 Y. Feng et al. 10.1021/acs.est.2c07146
- Volatility distribution of primary organic aerosol emissions from household crop waste combustion in China P. Chen et al. 10.1016/j.envpol.2023.121353
- Secondary Organic Aerosol Formation from the Photooxidation of Aromatic Ketone Intermediate Volatile Organic Compounds C. Liang et al. 10.1021/acs.est.4c05384
- Foods and Contaminants Analysis Using Multidimensional Gas Chromatography: An Update of Recent Studies, Technology, and Applications Y. Nolvachai et al. 10.1021/acs.analchem.2c04680
- High-resolution emission inventory of full-volatility organic compounds from cooking in China during 2015–2021 Z. Li et al. 10.5194/essd-15-5017-2023
30 citations as recorded by crossref.
- Novel Findings on Molecular SOA Fingerprint Lists: Implications for Interaction of Multiprecursor Oxidation W. Zhu et al. 10.1021/acs.estlett.4c00585
- Higher Toxicity of Gaseous Organics Relative to Particulate Matters Emitted from Typical Cooking Processes Z. Guo et al. 10.1021/acs.est.3c05425
- Measurements of volatile organic compounds in ambient air by gas-chromatography and real-time Vocus PTR-TOF-MS: calibrations, instrument background corrections, and introducing a PTR Data Toolkit A. Jensen et al. 10.5194/amt-16-5261-2023
- Chemical characterization and health risk assessment of VOCs and PM2.5-bound PAHs emitted from typical Chinese residential cooking L. Li et al. 10.1016/j.atmosenv.2022.119392
- Real-world emission characteristics of semivolatile/intermediate-volatility organic compounds originating from nonroad construction machinery in the working process X. Shen et al. 10.1016/j.scitotenv.2022.159970
- Secondary Organic Aerosol Formation from Semi-Volatile and Intermediate Volatility Organic Compounds in the Fall in Beijing Y. Zhang et al. 10.3390/atmos14010094
- Unexpected moderate contribution of intermediate volatility organic compounds from gasoline vehicle emission to secondary organic aerosol formation in summer of Beijing R. Tang et al. 10.1016/j.atmosres.2023.106990
- Real-Time Single-Particle Characteristics and Aging of Cooking Aerosols in Urban Beijing T. Ma et al. 10.1021/acs.estlett.3c00053
- Profiles of ambient semi- and intermediate- volatility organic compounds (S/IVOCs) in winter of urban Chengdu Q. Zhou et al. 10.1016/j.scitotenv.2024.177480
- Elucidating the unexpected importance of intermediate-volatility organic compounds (IVOCs) from refueling procedure X. Yang et al. 10.1016/j.jhazmat.2024.134361
- Molecular composition of organic aerosols in urban and marine atmosphere: A comparison study using FIGAERO-I-CIMS, ESI-FT-ICR MS, and GC × GC-EI-ToF-MS X. Xin et al. 10.1080/02786826.2024.2377394
- Sulfate Formation by Photosensitization in Mixed Incense Burning–Sodium Chloride Particles: Effects of RH, Light Intensity, and Aerosol Aging R. Tang et al. 10.1021/acs.est.3c02225
- Molecular fingerprints and health risks of smoke from home-use incense burning K. Song et al. 10.5194/acp-23-13585-2023
- Multiple effects of relative humidity on heterogeneous ozonolysis of cooking organic aerosol proxies from heated peanut oil emissions X. Ji et al. 10.1016/j.scitotenv.2024.173069
- Detailed Speciation of Semi-Volatile and Intermediate-Volatility Organic Compounds (S/IVOCs) in Marine Fuel Oils Using GC × GC-MS R. Tang et al. 10.3390/ijerph20032508
- Emission characteristics of intermediate volatility organic compounds from a Chinese gasoline engine under varied operating conditions: Influence of fuel, velocity, torque, rotational speed, and after-treatment device R. Tang et al. 10.1016/j.scitotenv.2023.167761
- Ozone Chemistry on Greasy Glass Surfaces Affects the Levels of Volatile Organic Compounds in Indoor Environments H. Deng et al. 10.1021/acs.est.3c08196
- Composition analysis and health risk assessment of the hazardous compounds in cooking fumes emitted from heated soybean oils with different refining levels S. Luo et al. 10.1016/j.envpol.2023.123215
- The newest emission inventory of anthropogenic full-volatility organic in Central China Y. Liu et al. 10.1016/j.atmosres.2024.107245
- Non-target scanning of organics from cooking emissions using comprehensive two-dimensional gas chromatography-mass spectrometer (GC×GC-MS) K. Song et al. 10.1016/j.apgeochem.2023.105601
- Oxidation Mechanism and Toxicity Evolution of Linalool, a Typical Indoor Volatile Chemical Product Z. Fu et al. 10.1021/envhealth.4c00033
- Particulate organic emissions from incense-burning smoke: Chemical compositions and emission characteristics K. Song et al. 10.1016/j.scitotenv.2023.165319
- Model Framework for Predicting Semivolatile Organic Material Emissions Indoors from Organic Aerosol Measurements: Applications to HOMEChem Stir-Frying B. Cummings et al. 10.1021/acs.est.3c04183
- Online Exploring the Gaseous Oil Fumes from Oleic Acid Thermal Oxidation by Synchrotron Radiation Photoionization Mass Spectrometry B. Qian et al. 10.1021/jasms.3c00259
- Quantitative Analysis of Spatiotemporal Patterns and Factor Contributions of Surface Ozone in the North China Plain Y. Li et al. 10.3390/app14125026
- Synergistic Effect of Reactive Oxygen Species in Photothermocatalytic Removal of VOCs from Cooking Oil Fumes over Pt/CeO2/TiO2 Y. Feng et al. 10.1021/acs.est.2c07146
- Volatility distribution of primary organic aerosol emissions from household crop waste combustion in China P. Chen et al. 10.1016/j.envpol.2023.121353
- Secondary Organic Aerosol Formation from the Photooxidation of Aromatic Ketone Intermediate Volatile Organic Compounds C. Liang et al. 10.1021/acs.est.4c05384
- Foods and Contaminants Analysis Using Multidimensional Gas Chromatography: An Update of Recent Studies, Technology, and Applications Y. Nolvachai et al. 10.1021/acs.analchem.2c04680
- High-resolution emission inventory of full-volatility organic compounds from cooking in China during 2015–2021 Z. Li et al. 10.5194/essd-15-5017-2023
Latest update: 13 Dec 2024
Short summary
Emissions from four typical Chinese domestic cooking and fried chicken using four kinds of oils were investigated to illustrate the impact of cooking style and oil. Of the estimated SOA, 10.2 %–32.0 % could be explained by S/IVOC oxidation. Multiway principal component analysis (MPCA) emphasizes the importance of the unsaturated fatty acid-alkadienal volatile product mechanism (oil autoxidation) accelerated by the cooking and heating procedure.
Emissions from four typical Chinese domestic cooking and fried chicken using four kinds of oils...
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