35 citations as recorded by crossref.

1. Novel Findings on Molecular SOA Fingerprint Lists: Implications for Interaction of Multiprecursor Oxidation W. Zhu et al. 10.1021/acs.estlett.4c00585
2. Higher Toxicity of Gaseous Organics Relative to Particulate Matters Emitted from Typical Cooking Processes Z. Guo et al. 10.1021/acs.est.3c05425
3. Measurements of volatile organic compounds in ambient air by gas-chromatography and real-time Vocus PTR-TOF-MS: calibrations, instrument background corrections, and introducing a PTR Data Toolkit A. Jensen et al. 10.5194/amt-16-5261-2023
4. Chemical characterization and health risk assessment of VOCs and PM2.5-bound PAHs emitted from typical Chinese residential cooking L. Li et al. 10.1016/j.atmosenv.2022.119392
5. Real-world emission characteristics of semivolatile/intermediate-volatility organic compounds originating from nonroad construction machinery in the working process X. Shen et al. 10.1016/j.scitotenv.2022.159970
6. Secondary Organic Aerosol Formation from Semi-Volatile and Intermediate Volatility Organic Compounds in the Fall in Beijing Y. Zhang et al. 10.3390/atmos14010094
7. Chemicals in European Residences—Part II: A Review of Emissions, Concentrations, and Health Effects of Semi-Volatile Organic Compounds (SVOCs) C. Landeg-Cox et al. 10.3390/environments12020040
8. Unexpected moderate contribution of intermediate volatility organic compounds from gasoline vehicle emission to secondary organic aerosol formation in summer of Beijing R. Tang et al. 10.1016/j.atmosres.2023.106990
9. Real-Time Single-Particle Characteristics and Aging of Cooking Aerosols in Urban Beijing T. Ma et al. 10.1021/acs.estlett.3c00053
10. Profiles of ambient semi- and intermediate- volatility organic compounds (S/IVOCs) in winter of urban Chengdu Q. Zhou et al. 10.1016/j.scitotenv.2024.177480
11. Elucidating the unexpected importance of intermediate-volatility organic compounds (IVOCs) from refueling procedure X. Yang et al. 10.1016/j.jhazmat.2024.134361
12. Molecular composition of organic aerosols in urban and marine atmosphere: A comparison study using FIGAERO-I-CIMS, ESI-FT-ICR MS, and GC × GC-EI-ToF-MS X. Xin et al. 10.1080/02786826.2024.2377394
13. Progress in the study of the emission characteristics of intermediate and semivolatile organic compounds from motor vehicles X. Shen et al. 10.1016/j.jes.2025.02.038
14. Sulfate Formation by Photosensitization in Mixed Incense Burning–Sodium Chloride Particles: Effects of RH, Light Intensity, and Aerosol Aging R. Tang et al. 10.1021/acs.est.3c02225
15. Characteristics and inhalation risk of aldehydes and ketones in fumes from heated cooking rapeseed oils with different refining levels: Focusing on non-acylglycerol components Y. Lv et al. 10.1016/j.foodchem.2025.144382
16. Molecular fingerprints and health risks of smoke from home-use incense burning K. Song et al. 10.5194/acp-23-13585-2023
17. Multiple effects of relative humidity on heterogeneous ozonolysis of cooking organic aerosol proxies from heated peanut oil emissions X. Ji et al. 10.1016/j.scitotenv.2024.173069
18. Detailed Speciation of Semi-Volatile and Intermediate-Volatility Organic Compounds (S/IVOCs) in Marine Fuel Oils Using GC × GC-MS R. Tang et al. 10.3390/ijerph20032508
19. Emission characteristics of intermediate volatility organic compounds from a Chinese gasoline engine under varied operating conditions: Influence of fuel, velocity, torque, rotational speed, and after-treatment device R. Tang et al. 10.1016/j.scitotenv.2023.167761
20. Ozone Chemistry on Greasy Glass Surfaces Affects the Levels of Volatile Organic Compounds in Indoor Environments H. Deng et al. 10.1021/acs.est.3c08196
21. Composition analysis and health risk assessment of the hazardous compounds in cooking fumes emitted from heated soybean oils with different refining levels S. Luo et al. 10.1016/j.envpol.2023.123215
22. The newest emission inventory of anthropogenic full-volatility organic in Central China Y. Liu et al. 10.1016/j.atmosres.2024.107245
23. Non-target scanning of organics from cooking emissions using comprehensive two-dimensional gas chromatography-mass spectrometer (GC×GC-MS) K. Song et al. 10.1016/j.apgeochem.2023.105601
24. Oxidation Mechanism and Toxicity Evolution of Linalool, a Typical Indoor Volatile Chemical Product Z. Fu et al. 10.1021/envhealth.4c00033
25. A recent emission inventory of S/IVOCs with high-resolution and evaluation in the Yangtze River Delta region of China T. Song et al. 10.1016/j.partic.2025.03.010
26. Particulate organic emissions from incense-burning smoke: Chemical compositions and emission characteristics K. Song et al. 10.1016/j.scitotenv.2023.165319
27. Model Framework for Predicting Semivolatile Organic Material Emissions Indoors from Organic Aerosol Measurements: Applications to HOMEChem Stir-Frying B. Cummings et al. 10.1021/acs.est.3c04183
28. Online Exploring the Gaseous Oil Fumes from Oleic Acid Thermal Oxidation by Synchrotron Radiation Photoionization Mass Spectrometry B. Qian et al. 10.1021/jasms.3c00259
29. Quantitative Analysis of Spatiotemporal Patterns and Factor Contributions of Surface Ozone in the North China Plain Y. Li et al. 10.3390/app14125026
30. Synergistic Effect of Reactive Oxygen Species in Photothermocatalytic Removal of VOCs from Cooking Oil Fumes over Pt/CeO2/TiO2 Y. Feng et al. 10.1021/acs.est.2c07146
31. Volatility distribution of primary organic aerosol emissions from household crop waste combustion in China P. Chen et al. 10.1016/j.envpol.2023.121353
32. Secondary Organic Aerosol Formation from the Photooxidation of Aromatic Ketone Intermediate Volatile Organic Compounds C. Liang et al. 10.1021/acs.est.4c05384
33. Foods and Contaminants Analysis Using Multidimensional Gas Chromatography: An Update of Recent Studies, Technology, and Applications Y. Nolvachai et al. 10.1021/acs.analchem.2c04680
34. Intermediate and semi-volatility organic compounds (I/SVOCs) emission from Chinese vehicles: volatility distribution, influencing factors, and implication for SOA formation Y. Wu et al. 10.1007/s11783-025-1990-y
35. High-resolution emission inventory of full-volatility organic compounds from cooking in China during 2015–2021 Z. Li et al. 10.5194/essd-15-5017-2023