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Volume 11, issue 16
Atmos. Chem. Phys., 11, 8721–8733, 2011
https://doi.org/10.5194/acp-11-8721-2011
© Author(s) 2011. This work is distributed under
the Creative Commons Attribution 3.0 License.
Atmos. Chem. Phys., 11, 8721–8733, 2011
https://doi.org/10.5194/acp-11-8721-2011
© Author(s) 2011. This work is distributed under
the Creative Commons Attribution 3.0 License.

Research article 25 Aug 2011

Research article | 25 Aug 2011

Atmospheric chemistry of carboxylic acids: microbial implication versus photochemistry

M. Vaïtilingom et al.

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Subject: Clouds and Precipitation | Research Activity: Laboratory Studies | Altitude Range: Troposphere | Science Focus: Chemistry (chemical composition and reactions)
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Cited articles

Ahern, H. E., Walsh, K. A., Hill, T. C. J., and Moffett, B. F.: Fluorescent pseudomonads isolated from Hebridean cloud and rain water produce biosurfactants but do not cause ice nucleation, Biogeosciences, 4, 115–124, https://doi.org/10.5194/bg-4-115-2007, 2007.
Amato, P., Ménager, M., Sancelme, M., Laj, P., Mailhot, G., and Delort, A.-M.: Microbial population in cloud water at the Puy de Dôme: Implications for the chemistry of clouds, Atmos. Environ., 39, 4143–4153, 2005.
Amato, P., Demeer, F., Melaouhi, A., Fontanella, S., Martin-Biesse, A.-S., Sancelme, M., Laj, P., and Delort, A.-M.: A fate for organic acids, formaldehyde and methanol in cloud water: their biotransformation by micro-organisms, Atmos. Chem. Phys., 7, 4159–4169, https://doi.org/10.5194/acp-7-4159-2007, 2007a.
Amato, P., Parazols, M., Sancelme, M., Laj, P., Mailhot, G., and Delort, A.-M.: Microorganisms isolated from the water phase of tropospheric clouds at the Puy de Dôme: major groups and growth abilities at low temperatures., FEMS Microbiol. Ecol., 59, 242–254, 2007b.
Amato, P., Parazols, M., Sancelme, M., Mailhot, G., Laj, P., and Delort, A.-M.: An important oceanic source of micro-organisms for cloud water at the Puy de Dôme (France), Atmos. Environ., 41, 8253–8263, 2007c.
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