Articles | Volume 25, issue 2
https://doi.org/10.5194/acp-25-923-2025
https://doi.org/10.5194/acp-25-923-2025
Opinion
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24 Jan 2025
Opinion | Highlight paper |  | 24 Jan 2025

Opinion: Understanding the impacts of agriculture and food systems on atmospheric chemistry is instrumental to achieving multiple Sustainable Development Goals

Amos P. K. Tai, Lina Luo, and Biao Luo

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Cited articles

Akiyama, H., Yan, X., and Yagi, K.: Evaluation of effectiveness of enhanced-efficiency fertilizers as mitigation options for N2O and NO emissions from agricultural soils: meta-analysis: MITIGATION OPTIONS FOR N2O AND NO EMISSIONS, Global Change Biol., 16, 1837–1846, 10.1111/j.1365-2486.2009.02031.x, 2009. 
Alexandratos, N. and Bruinsma, J.: World agriculture towards 2030/2050: the 2012 revision (No. 12-03), ESA Working Paper, World Food and Agricultural Organization, Rome, Italy, https://www.fao.org/4/ap106e/ap106e.pdf (last access: 19 December 2024), 2012. 
Ansari, A. S. and Pandis, S. N.: Response of Inorganic PM to Precursor Concentrations, Environ. Sci. Technol., 32, 2706–2714, https://doi.org/10.1021/es971130j, 1998. 
Bai, Z., Fan, X., Jin, X., Zhao, Z., Wu, Y., Oenema, O., Velthof, G., Hu, C., and Ma, L.: Relocate 10 billion livestock to reduce harmful nitrogen pollution exposure for 90 % of China's population, Nat. Food, 3, 152–160, https://doi.org/10.1038/s43016-021-00453-z, 2022. 
Balasubramanian, S., McFarland, D. M., Koloutsou-Vakakis, S., Fu, K., Menon, R., Lehmann, C., and Rood, M. J.: Effect of grid resolution and spatial representation of NH3 emissions from fertilizer application on predictions of NH3 and PM2.5 concentrations in the United States Corn Belt, Environ. Res. Commun., 2, https://doi.org/10.1088/2515-7620/ab6c01, 2020. 
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Executive editor
Agriculture and food systems significantly affect atmospheric composition, air quality and ecosystems and their relative influence is growing due to the regulations of traditional industrial emissions and due to increasing food demand and changes in dietary choices. This opinion piece discusses not just the direct emissions of reactive nitrogen compounds, but also related pre- and post-stages, including fertilizer production, food processing and transport. The authors give valuable recommendations for future societally and environmentally responsible regulations of the food systems to meet global sustainability goals.
Short summary
We discuss our current understanding of and knowledge gaps in how agriculture and food systems affect air quality and how agricultural emissions can be mitigated. We argue that scientists need to address these gaps, especially as the importance of fossil fuel emissions is fading. This will help guide food-system transformation in economically viable, socially inclusive, and environmentally responsible ways and is essential to help society achieve sustainable development.
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