Articles | Volume 22, issue 4
Research article
23 Feb 2022
Research article |  | 23 Feb 2022

Free amino acid quantification in cloud water at the Puy de Dôme station (France)

Pascal Renard, Maxence Brissy, Florent Rossi, Martin Leremboure, Saly Jaber, Jean-Luc Baray, Angelica Bianco, Anne-Marie Delort, and Laurent Deguillaume


Interactive discussion

Status: closed

Comment types: AC – author | RC – referee | CC – community | EC – editor | CEC – chief editor | : Report abuse
  • RC1: 'Comment on acp-2021-576', Anonymous Referee #1, 03 Sep 2021
  • RC2: 'Comment on acp-2021-576', Anonymous Referee #2, 16 Sep 2021

Peer review completion

AR: Author's response | RR: Referee report | ED: Editor decision
AR by Laurent Deguillaume on behalf of the Authors (12 Nov 2021)  Author's response    Author's tracked changes    Manuscript
ED: Referee Nomination & Report Request started (16 Nov 2021) by Kimitaka Kawamura
RR by Anonymous Referee #2 (23 Nov 2021)
RR by Anonymous Referee #1 (03 Dec 2021)
ED: Publish subject to minor revisions (review by editor) (23 Dec 2021) by Kimitaka Kawamura
AR by Laurent Deguillaume on behalf of the Authors (10 Jan 2022)  Author's response    Manuscript
ED: Publish subject to technical corrections (19 Jan 2022) by Kimitaka Kawamura
Short summary
Amino acids (AAs) have been quantified in cloud water collected at the Puy de Dôme station (France). Concentrations and speciation of those compounds are highly variable among the samples. Sources from the sea surface and atmospheric transformations during the air mass transport, mainly in the free troposphere, have been shown to modulate AA levels in cloud water.
Final-revised paper