Articles | Volume 22, issue 4
https://doi.org/10.5194/acp-22-2467-2022
https://doi.org/10.5194/acp-22-2467-2022
Research article
 | 
23 Feb 2022
Research article |  | 23 Feb 2022

Free amino acid quantification in cloud water at the Puy de Dôme station (France)

Pascal Renard, Maxence Brissy, Florent Rossi, Martin Leremboure, Saly Jaber, Jean-Luc Baray, Angelica Bianco, Anne-Marie Delort, and Laurent Deguillaume

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Latest update: 20 Jun 2024
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Short summary
Amino acids (AAs) have been quantified in cloud water collected at the Puy de Dôme station (France). Concentrations and speciation of those compounds are highly variable among the samples. Sources from the sea surface and atmospheric transformations during the air mass transport, mainly in the free troposphere, have been shown to modulate AA levels in cloud water.
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