Articles | Volume 22, issue 4
https://doi.org/10.5194/acp-22-2467-2022
© Author(s) 2022. This work is distributed under
the Creative Commons Attribution 4.0 License.
the Creative Commons Attribution 4.0 License.
https://doi.org/10.5194/acp-22-2467-2022
© Author(s) 2022. This work is distributed under
the Creative Commons Attribution 4.0 License.
the Creative Commons Attribution 4.0 License.
Research article
| 
23 Feb 2022
Research article |
| 23 Feb 2022
| 23 Feb 2022
Free amino acid quantification in cloud water at the Puy de Dôme station (France)
Pascal Renard
Université Clermont Auvergne, Laboratoire de Météorologie
Physique, OPGC/CNRS UMR 6016, Clermont-Ferrand, France
Maxence Brissy
Université Clermont Auvergne, CNRS, SIGMA Clermont, Institut de
Chimie de Clermont-Ferrand (ICCF), Clermont-Ferrand, France
Florent Rossi
Université Clermont Auvergne, CNRS, SIGMA Clermont, Institut de
Chimie de Clermont-Ferrand (ICCF), Clermont-Ferrand, France
Martin Leremboure
Université Clermont Auvergne, CNRS, SIGMA Clermont, Institut de
Chimie de Clermont-Ferrand (ICCF), Clermont-Ferrand, France
Saly Jaber
Université Clermont Auvergne, CNRS, SIGMA Clermont, Institut de
Chimie de Clermont-Ferrand (ICCF), Clermont-Ferrand, France
Jean-Luc Baray
Université Clermont Auvergne, Laboratoire de Météorologie
Physique, OPGC/CNRS UMR 6016, Clermont-Ferrand, France
Université Clermont Auvergne, Observatoire de Physique du Globe
de Clermont-Ferrand, UAR 833, Clermont-Ferrand, France
Angelica Bianco
Université Clermont Auvergne, Laboratoire de Météorologie
Physique, OPGC/CNRS UMR 6016, Clermont-Ferrand, France
Anne-Marie Delort
CORRESPONDING AUTHOR
Université Clermont Auvergne, CNRS, SIGMA Clermont, Institut de
Chimie de Clermont-Ferrand (ICCF), Clermont-Ferrand, France
Laurent Deguillaume
CORRESPONDING AUTHOR
Université Clermont Auvergne, Laboratoire de Météorologie
Physique, OPGC/CNRS UMR 6016, Clermont-Ferrand, France
Université Clermont Auvergne, Observatoire de Physique du Globe
de Clermont-Ferrand, UAR 833, Clermont-Ferrand, France
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Cited
14 citations as recorded by crossref.
- Free L- and D-amino acids in PM2.5 in a megacity in central China, from the perspectives of pollution characteristics, atmospheric processes and sources N. Jiang et al. 10.1016/j.envpol.2025.127055
- Stability and Structure of Potentially Atmospherically Relevant Glycine Ammonium Bisulfate Clusters A. Hariharan et al. 10.1021/acs.jpca.4c01629
- Puy de Dôme Station (France): A Stoichiometric Approach to Compound Classification in Clouds P. Renard et al. 10.1029/2022JD036635
- Design and evaluation of BOOGIE: a collector for the analysis of cloud composition and processes M. Vaitilingom et al. 10.5194/amt-18-1073-2025
- Amino acids, carbohydrates, and lipids in the tropical oligotrophic Atlantic Ocean: sea-to-air transfer and atmospheric in situ formation M. van Pinxteren et al. 10.5194/acp-23-6571-2023
- Sugars in clouds: Measurements and modelling investigation of their aqueous photodegradation A. Bianco et al. 10.1016/j.atmosenv.2025.121167
- The effect of amino acids on the Fenton and photo-Fenton reactions in cloud water: unraveling the dual role of glutamic acid P. Cheng et al. 10.5194/acp-25-12087-2025
- How Well Do We Handle the Sample Preparation, FT-ICR Mass Spectrometry Analysis, and Data Treatment of Atmospheric Waters? L. Pailler et al. 10.3390/molecules27227796
- Characteristics, seasonal variations and major sources of underivatized free amino acids in PM2.5 at a rural coastal site in Qingdao, China S. Kamal et al. 10.1016/j.envpol.2025.126517
- Clouds influence the functioning of airborne microorganisms R. Péguilhan et al. 10.5194/bg-22-1257-2025
- Sulfolane reduction by arginine and ferrous iron ions E. Pensini et al. 10.1016/j.colsuc.2025.100061
- Measurement report: Bio-physicochemistry of tropical clouds at Maïdo (Réunion, Indian Ocean): overview of results from the BIO-MAÏDO campaign M. Leriche et al. 10.5194/acp-24-4129-2024
- Evaluation of the Sources, Precursors, and Processing of Aerosols at a High-Altitude Tropical Site P. Dominutti et al. 10.1021/acsearthspacechem.2c00149
- Insights into tropical cloud chemistry in Réunion (Indian Ocean): results from the BIO-MAÏDO campaign P. Dominutti et al. 10.5194/acp-22-505-2022
13 citations as recorded by crossref.
- Free L- and D-amino acids in PM2.5 in a megacity in central China, from the perspectives of pollution characteristics, atmospheric processes and sources N. Jiang et al. 10.1016/j.envpol.2025.127055
- Stability and Structure of Potentially Atmospherically Relevant Glycine Ammonium Bisulfate Clusters A. Hariharan et al. 10.1021/acs.jpca.4c01629
- Puy de Dôme Station (France): A Stoichiometric Approach to Compound Classification in Clouds P. Renard et al. 10.1029/2022JD036635
- Design and evaluation of BOOGIE: a collector for the analysis of cloud composition and processes M. Vaitilingom et al. 10.5194/amt-18-1073-2025
- Amino acids, carbohydrates, and lipids in the tropical oligotrophic Atlantic Ocean: sea-to-air transfer and atmospheric in situ formation M. van Pinxteren et al. 10.5194/acp-23-6571-2023
- Sugars in clouds: Measurements and modelling investigation of their aqueous photodegradation A. Bianco et al. 10.1016/j.atmosenv.2025.121167
- The effect of amino acids on the Fenton and photo-Fenton reactions in cloud water: unraveling the dual role of glutamic acid P. Cheng et al. 10.5194/acp-25-12087-2025
- How Well Do We Handle the Sample Preparation, FT-ICR Mass Spectrometry Analysis, and Data Treatment of Atmospheric Waters? L. Pailler et al. 10.3390/molecules27227796
- Characteristics, seasonal variations and major sources of underivatized free amino acids in PM2.5 at a rural coastal site in Qingdao, China S. Kamal et al. 10.1016/j.envpol.2025.126517
- Clouds influence the functioning of airborne microorganisms R. Péguilhan et al. 10.5194/bg-22-1257-2025
- Sulfolane reduction by arginine and ferrous iron ions E. Pensini et al. 10.1016/j.colsuc.2025.100061
- Measurement report: Bio-physicochemistry of tropical clouds at Maïdo (Réunion, Indian Ocean): overview of results from the BIO-MAÏDO campaign M. Leriche et al. 10.5194/acp-24-4129-2024
- Evaluation of the Sources, Precursors, and Processing of Aerosols at a High-Altitude Tropical Site P. Dominutti et al. 10.1021/acsearthspacechem.2c00149
1 citations as recorded by crossref.
Latest update: 30 Oct 2025
Short summary
Amino acids (AAs) have been quantified in cloud water collected at the Puy de Dôme station (France). Concentrations and speciation of those compounds are highly variable among the samples. Sources from the sea surface and atmospheric transformations during the air mass transport, mainly in the free troposphere, have been shown to modulate AA levels in cloud water.
Amino acids (AAs) have been quantified in cloud water collected at the Puy de Dôme station...
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