Articles | Volume 21, issue 6
Atmos. Chem. Phys., 21, 5137–5149, 2021
https://doi.org/10.5194/acp-21-5137-2021
Atmos. Chem. Phys., 21, 5137–5149, 2021
https://doi.org/10.5194/acp-21-5137-2021

Research article 01 Apr 2021

Research article | 01 Apr 2021

Characterization of secondary organic aerosol from heated-cooking-oil emissions: evolution in composition and volatility

Manpreet Takhar et al.

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Cited articles

Allan, J. D., Williams, P. I., Morgan, W. T., Martin, C. L., Flynn, M. J., Lee, J., Nemitz, E., Phillips, G. J., Gallagher, M. W., and Coe, H.: Contributions from transport, solid fuel burning and cooking to primary organic aerosols in two UK cities, Atmos. Chem. Phys., 10, 647–668, https://doi.org/10.5194/acp-10-647-2010, 2010. 
Canagaratna, M. R., Jimenez, J. L., Kroll, J. H., Chen, Q., Kessler, S. H., Massoli, P., Hildebrandt Ruiz, L., Fortner, E., Williams, L. R., Wilson, K. R., Surratt, J. D., Donahue, N. M., Jayne, J. T., and Worsnop, D. R.: Elemental ratio measurements of organic compounds using aerosol mass spectrometry: characterization, improved calibration, and implications, Atmos. Chem. Phys., 15, 253–272, https://doi.org/10.5194/acp-15-253-2015, 2015. 
Cappa, C. D. and Wilson, K. R.: Evolution of organic aerosol mass spectra upon heating: implications for OA phase and partitioning behavior, Atmos. Chem. Phys., 11, 1895–1911, https://doi.org/10.5194/acp-11-1895-2011, 2011. 
Cappa, C. D. and Wilson, K. R.: Multi-generation gas-phase oxidation, equilibrium partitioning, and the formation and evolution of secondary organic aerosol, Atmos. Chem. Phys., 12, 9505–9528, https://doi.org/10.5194/acp-12-9505-2012, 2012. 
Cappa, C. D., Zhang, X., Loza, C. L., Craven, J. S., Yee, L. D., and Seinfeld, J. H.: Application of the Statistical Oxidation Model (SOM) to Secondary Organic Aerosol formation from photooxidation of C12 alkanes, Atmos. Chem. Phys., 13, 1591–1606, https://doi.org/10.5194/acp-13-1591-2013, 2013. 
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Short summary
Our study highlights the importance of molecular composition in constraining the chemical properties of cooking SOA as well as understanding the contribution of aldehydes in formation of SOA from cooking emissions. We show that fragmentation reactions are key in atmospheric processing of cooking SOA, and aldehydes emitted from cooking emissions contribute substantially to SOA formation. Our study provides a framework to better predict SOA formation in and downwind of urban atmospheres.
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