Articles | Volume 21, issue 6
https://doi.org/10.5194/acp-21-5137-2021
© Author(s) 2021. This work is distributed under
the Creative Commons Attribution 4.0 License.
the Creative Commons Attribution 4.0 License.
https://doi.org/10.5194/acp-21-5137-2021
© Author(s) 2021. This work is distributed under
the Creative Commons Attribution 4.0 License.
the Creative Commons Attribution 4.0 License.
Research article
| 
01 Apr 2021
Research article |
| 01 Apr 2021
| 01 Apr 2021
Characterization of secondary organic aerosol from heated-cooking-oil emissions: evolution in composition and volatility
Manpreet Takhar
Department of Chemical Engineering and Applied Chemistry, University
of Toronto, Toronto, M5S 3E5, Canada
Yunchun Li
College of Science, Sichuan Agricultural University, Ya'an, 625014,
China
Arthur W. H. Chan
CORRESPONDING AUTHOR
Department of Chemical Engineering and Applied Chemistry, University
of Toronto, Toronto, M5S 3E5, Canada
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Cited
19 citations as recorded by crossref.
- From the HOMEChem frying pan to the outdoor atmosphere: chemical composition, volatility distributions and fate of cooking aerosol M. Pothier et al. 10.1039/D2EM00250G
- The impact of plug-in fragrance diffusers on residential indoor VOC concentrations T. Warburton et al. 10.1039/D2EM00444E
- Gas- and Particle-Phase Amide Emissions from Cooking: Mechanisms and Air Quality Impacts J. Ditto et al. 10.1021/acs.est.2c01409
- Particulate emissions from cooking: emission factors, emission dynamics, and mass spectrometric analysis for different cooking methods J. Pikmann et al. 10.5194/acp-24-12295-2024
- Evaluation and improvement of the oxidative stability of leather fatliquors Y. Yu et al. 10.1186/s42825-021-00070-3
- Organic Peroxides in Aerosol: Key Reactive Intermediates for Multiphase Processes in the Atmosphere S. Wang et al. 10.1021/acs.chemrev.2c00430
- A coupled atmospheric simulation chamber system for the production of realistic aerosols and preclinical model exposure M. Georgopoulou et al. 10.1007/s11869-024-01611-5
- Singlet oxygen is produced from brown carbon-containing cooking organic aerosols (BrCOA) under indoor lighting N. Borduas-Dedekind et al. 10.1039/D3EA00167A
- Indoor and outdoor air quality impacts of cooking and cleaning emissions from a commercial kitchen J. Ditto et al. 10.1039/D2EM00484D
- Dynamic Oxidative Potential of Organic Aerosol from Heated Cooking Oil S. Wang et al. 10.1021/acsearthspacechem.1c00038
- Variability in molecular composition and optical absorption of atmospheric brown carbon aerosols in two contrasting urban areas of China Y. Lin et al. 10.1016/j.scitotenv.2024.171820
- Formation of secondary organic aerosols from anthropogenic precursors in laboratory studies D. Srivastava et al. 10.1038/s41612-022-00238-6
- Comparative Assessment of Cooking Emission Contributions to Urban Organic Aerosol Using Online Molecular Tracers and Aerosol Mass Spectrometry Measurements D. Huang et al. 10.1021/acs.est.1c03280
- Impact of cooking style and oil on semi-volatile and intermediate volatility organic compound emissions from Chinese domestic cooking K. Song et al. 10.5194/acp-22-9827-2022
- Measurements of volatile organic compounds in ambient air by gas-chromatography and real-time Vocus PTR-TOF-MS: calibrations, instrument background corrections, and introducing a PTR Data Toolkit A. Jensen et al. 10.5194/amt-16-5261-2023
- Recent advances in mass spectrometry techniques for atmospheric chemistry research on molecular‐level W. Zhang et al. 10.1002/mas.21857
- Aerosol emissions and their volatility from heating different cooking oils at multiple temperatures S. Sankhyan et al. 10.1039/D2EA00099G
- Formation pathways of aldehydes from heated cooking oils M. Takhar et al. 10.1039/D1EM00532D
- Estimating organic aerosol emissions from cooking in winter over the Pearl River Delta region, China L. Xing et al. 10.1016/j.envpol.2021.118266
19 citations as recorded by crossref.
- From the HOMEChem frying pan to the outdoor atmosphere: chemical composition, volatility distributions and fate of cooking aerosol M. Pothier et al. 10.1039/D2EM00250G
- The impact of plug-in fragrance diffusers on residential indoor VOC concentrations T. Warburton et al. 10.1039/D2EM00444E
- Gas- and Particle-Phase Amide Emissions from Cooking: Mechanisms and Air Quality Impacts J. Ditto et al. 10.1021/acs.est.2c01409
- Particulate emissions from cooking: emission factors, emission dynamics, and mass spectrometric analysis for different cooking methods J. Pikmann et al. 10.5194/acp-24-12295-2024
- Evaluation and improvement of the oxidative stability of leather fatliquors Y. Yu et al. 10.1186/s42825-021-00070-3
- Organic Peroxides in Aerosol: Key Reactive Intermediates for Multiphase Processes in the Atmosphere S. Wang et al. 10.1021/acs.chemrev.2c00430
- A coupled atmospheric simulation chamber system for the production of realistic aerosols and preclinical model exposure M. Georgopoulou et al. 10.1007/s11869-024-01611-5
- Singlet oxygen is produced from brown carbon-containing cooking organic aerosols (BrCOA) under indoor lighting N. Borduas-Dedekind et al. 10.1039/D3EA00167A
- Indoor and outdoor air quality impacts of cooking and cleaning emissions from a commercial kitchen J. Ditto et al. 10.1039/D2EM00484D
- Dynamic Oxidative Potential of Organic Aerosol from Heated Cooking Oil S. Wang et al. 10.1021/acsearthspacechem.1c00038
- Variability in molecular composition and optical absorption of atmospheric brown carbon aerosols in two contrasting urban areas of China Y. Lin et al. 10.1016/j.scitotenv.2024.171820
- Formation of secondary organic aerosols from anthropogenic precursors in laboratory studies D. Srivastava et al. 10.1038/s41612-022-00238-6
- Comparative Assessment of Cooking Emission Contributions to Urban Organic Aerosol Using Online Molecular Tracers and Aerosol Mass Spectrometry Measurements D. Huang et al. 10.1021/acs.est.1c03280
- Impact of cooking style and oil on semi-volatile and intermediate volatility organic compound emissions from Chinese domestic cooking K. Song et al. 10.5194/acp-22-9827-2022
- Measurements of volatile organic compounds in ambient air by gas-chromatography and real-time Vocus PTR-TOF-MS: calibrations, instrument background corrections, and introducing a PTR Data Toolkit A. Jensen et al. 10.5194/amt-16-5261-2023
- Recent advances in mass spectrometry techniques for atmospheric chemistry research on molecular‐level W. Zhang et al. 10.1002/mas.21857
- Aerosol emissions and their volatility from heating different cooking oils at multiple temperatures S. Sankhyan et al. 10.1039/D2EA00099G
- Formation pathways of aldehydes from heated cooking oils M. Takhar et al. 10.1039/D1EM00532D
- Estimating organic aerosol emissions from cooking in winter over the Pearl River Delta region, China L. Xing et al. 10.1016/j.envpol.2021.118266
Latest update: 20 Nov 2024
Short summary
Our study highlights the importance of molecular composition in constraining the chemical properties of cooking SOA as well as understanding the contribution of aldehydes in formation of SOA from cooking emissions. We show that fragmentation reactions are key in atmospheric processing of cooking SOA, and aldehydes emitted from cooking emissions contribute substantially to SOA formation. Our study provides a framework to better predict SOA formation in and downwind of urban atmospheres.
Our study highlights the importance of molecular composition in constraining the chemical...
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