Atmospheric Chemistry and Physics
Atmospheric Chemistry and Physics
ACP
Articles | Volume 21, issue 6
Articles | Volume 21, issue 6
https://doi.org/10.5194/acp-21-5137-2021
© Author(s) 2021. This work is distributed under
the Creative Commons Attribution 4.0 License.
https://doi.org/10.5194/acp-21-5137-2021
© Author(s) 2021. This work is distributed under
the Creative Commons Attribution 4.0 License.
Articles | Volume 21, issue 6
Research article
 | 
01 Apr 2021
Research article |  | 01 Apr 2021

Characterization of secondary organic aerosol from heated-cooking-oil emissions: evolution in composition and volatility

Manpreet Takhar, Yunchun Li, and Arthur W. H. Chan

Viewed

Total article views: 3,719 (including HTML, PDF, and XML)
HTML PDF XML Total Supplement BibTeX EndNote
2,625 1,019 75 3,719 413 85 130
  • HTML: 2,625
  • PDF: 1,019
  • XML: 75
  • Total: 3,719
  • Supplement: 413
  • BibTeX: 85
  • EndNote: 130
Views and downloads (calculated since 14 Oct 2020)
Cumulative views and downloads (calculated since 14 Oct 2020)

Viewed (geographical distribution)

Total article views: 3,719 (including HTML, PDF, and XML) Thereof 3,564 with geography defined and 155 with unknown origin.
Country # Views %
  • 1
1
 
 
 
 
Latest update: 28 Nov 2025
Download
Short summary
Our study highlights the importance of molecular composition in constraining the chemical properties of cooking SOA as well as understanding the contribution of aldehydes in formation of SOA from cooking emissions. We show that fragmentation reactions are key in atmospheric processing of cooking SOA, and aldehydes emitted from cooking emissions contribute substantially to SOA formation. Our study provides a framework to better predict SOA formation in and downwind of urban atmospheres.
Read more
Share
Altmetrics
Final-revised paper
Preprint