Articles | Volume 17, issue 22
https://doi.org/10.5194/acp-17-13891-2017
https://doi.org/10.5194/acp-17-13891-2017
Research article
 | 
22 Nov 2017
Research article |  | 22 Nov 2017

Insight into the in-cloud formation of oxalate based on in situ measurement by single particle mass spectrometry

Guohua Zhang, Qinhao Lin, Long Peng, Yuxiang Yang, Yuzhen Fu, Xinhui Bi, Mei Li, Duohong Chen, Jianxin Chen, Zhang Cai, Xinming Wang, Ping'an Peng, Guoying Sheng, and Zhen Zhou

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Short summary
We first reported the size-resolved mixing state of oxalate in the cloud droplet residual, the cloud interstitial, and cloud-free particles by single particle mass spectrometry. Individual particle analysis provides unique insight into the formation and evolution of oxalate during in-cloud processing. The data show that in-cloud aqueous reactions dramatically improved the formation of oxalate from organic acids that were strongly associated with the aged biomass burning particles.
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