Articles | Volume 26, issue 10
https://doi.org/10.5194/acp-26-7235-2026
© Author(s) 2026. This work is distributed under the Creative Commons Attribution 4.0 License.
Marine carbohydrates and other sea spray aerosol constituents across altitudes in the lower troposphere of Ny-Ålesund, Svalbard
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- Final revised paper (published on 27 May 2026)
- Supplement to the final revised paper
- Preprint (discussion started on 17 Sep 2025)
- Supplement to the preprint
Interactive discussion
Status: closed
Comment types: AC – author | RC – referee | CC – community | EC – editor | CEC – chief editor
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RC1: 'Comment on egusphere-2025-4336', Anonymous Referee #1, 11 Nov 2025
- AC1: 'Reply on RC1', Sebastian Zeppenfeld, 13 Feb 2026
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RC2: 'Comment on egusphere-2025-4336', Anonymous Referee #2, 26 Nov 2025
- AC2: 'Reply on RC2', Sebastian Zeppenfeld, 13 Feb 2026
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RC3: 'Comment on egusphere-2025-4336', Anonymous Referee #3, 28 Nov 2025
- AC3: 'Reply on RC3', Sebastian Zeppenfeld, 13 Feb 2026
Peer review completion
AR – Author's response | RR – Referee report | ED – Editor decision | EF – Editorial file upload
AR by Sebastian Zeppenfeld on behalf of the Authors (13 Feb 2026)
Author's response
Author's tracked changes
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ED: Referee Nomination & Report Request started (13 Feb 2026) by Chiara Giorio
RR by Anonymous Referee #1 (20 Mar 2026)
RR by Anonymous Referee #4 (28 Mar 2026)
ED: Publish subject to minor revisions (review by editor) (13 Apr 2026) by Chiara Giorio
AR by Sebastian Zeppenfeld on behalf of the Authors (22 Apr 2026)
Author's response
Author's tracked changes
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ED: Publish subject to technical corrections (06 May 2026) by Chiara Giorio
AR by Sebastian Zeppenfeld on behalf of the Authors (11 May 2026)
Manuscript
General comments:
The data set, focusing on carbohydrates in arctic aerosols at different altitudes in the atmosphere and samples of relevant depths from seawater, represents a valuable contribution, which is novel in its detail. Explicitly the high data coverage including autumn to spring months and the three showcases dissecting different meteorological and stratification scenarios are interesting. The manuscript makes a comprehensive contribution to disentangling the sources and role of carbohydrates present in primary marine aerosols, provided that the results and discussion are still appropriately revised. While the methods seem robust and are clearly outlined (however, I am not an expert in sampling aerosols nor in executing meteorological or trajectory calculations), I am not convinced by certain assumptions and interpretations, which are in particular drawn from case III. I would recommend to further include comparative figures and literature to evaluate concentration ranges and composition of CCHO. Overall, the manuscript is well structured and the language is appropriate.
With regards to the conclusions drawn from case III (high CCHO, calcium and magnesium concentrations versus lower sodium concentrations, samples influenced by cloud droplets) and the correlation between oxalate and xylose as discussed in chapter 3.3, I would suggest that the authors consider the following scenario. Elevated oxalate concentrations have been identified to correspond to the biological productive seasons above remote oceanic regions (Rinaldi et al., 2011), while xylose concentrations increase after certain phytoplankton blooms (Sperling et al., 2017). Marine aggregates, such as TEP composed of carbohydrates, also increase during blooms and are further relying on divalent cations such as Ca. Oxalate on the other hand, forms complexes with divalent cations including Ca (Furukawa and Takahashi, 2011), while oxalic acid increases hygroscopicity. In case III, aerosol particles were sampled within cloud water. Cloud water has been previously shown to exhibit a high number of TEP (van Pinxteren et al., 2022). As the authors stated, lower Na concentrations could be explained by previous wet precipitation (L528), while higher Ca and Mg concentration could result from the CCHO matrices excluding Na. I am thus not sure if the suggested secondary production pathway within the atmosphere is the most obvious/reasonable potential pathway explaining the data sets presented here.
Specific comments:
L68 The critical information here is that carbohydrates are a major product of photoautotrophic organisms, which represent the base of the food web. Carbohydrates can be rapidly consumed by heterotrophic organisms, however, in dependence of their structure and composition.
L362 I would recommend to group winch/pier and balloon samples into the corresponding categories: a) identical, b) lower at the ground, c) higher at the balloon and represent the categorized data in a corresponding plot (e.g. boxplots). It is complicated to track every single date and sodium concentration listed back to the timeseries (Figure 2) and then compare it to the corresponding CCHO concentration (and potentially composition) in aerosol particles (L485-498). Especially, because the authors later state that sodium and CCHO concentrations covaried (L495).
L443 As the results from the seawater analysis seem to be an integral part of your results and also the discussion would profit, I would include at least one comprehensive figure on seawater composition in the main manuscript and not only supplement.
In general, it would be very interesting to see a comparative figure of the (relative) carbohydrate composition from the seawater, over the pier and winch to higher altitudes (balloon). This would also enable the authors to better judge on the state of transformation (e.g. bacterial degradation) as comparative literature exists at least for oceanic profiles and mesocosm bloom studies (e.g. Goldberg et al., 2009; Engel, Harlay et al., 2012; Sperling et al., 2017; Hasenecz et al., 2020). Potentially further information could be revealed, which may assist with the interpretation of the three case studies.
L546 Again, the relative CCHO composition is not represented and would add a valuable contribution to the manuscript (see comment above).
L697 Sodium was markedly higher at the ground.
L711 This assumption sounds a little biased, see comments provided above and below with regards to the interpretation of results.
L721 I am not sure if atmospheric aging has been proven at this point. Potentially refer to 'atmospheric processing'. Differences in aging/ the residence time would also imply differences in source locations.
L771 As the model does not resolve the SML, which is frequently enriched as also stated by the authors, not crossing the marginal-ice zone does not necessarily imply no major oceanic contributions.
L788 'aerosolized taxa' refers to bacteria, which are commonly found in oceanic or terrestrial surfaces? Clarify.
L789 Many heterotrophic bacteria metabolize carbohydrates. Especially in the surface ocean, they rely heavily on primary products, including major fractions of carbohydrates, with phytoplankton production at the base of the food chain. I.e. if it is assumed that these bacteria were transferred from the ocean surface into aerosol particles, such metabolic characteristics are ordinary.
L864-865 This is only one side of the possible interpretation: Maybe xylose was only present in the CCHO of aerosol particles and not at all processed and/or released into the free fraction?
Technical corrections:
L72-73 Rephrase sentence as incomplete.
L721 If em-dashes are used instead of comma or brackets, please use a concise size etc. Their usage is rather unusual in a scientific context, and I would recommend to reduce them throughout the whole manuscript.
L402 Balloon (III) is two times mentioned in figure 2a and varies with altitude. Please clarify and include a statement in the figures caption.
L599 'both HALFBACs' As the sentence is very long, it is not clear until L604 if the comparisons are related to the balloon (III) and zeppelin (IV) observations in figure 3a or rather to ground and altitude samples, as specified only at the end. Clarify.