Articles | Volume 25, issue 19
https://doi.org/10.5194/acp-25-12087-2025
https://doi.org/10.5194/acp-25-12087-2025
Research article
 | 
07 Oct 2025
Research article |  | 07 Oct 2025

The effect of amino acids on the Fenton and photo-Fenton reactions in cloud water: unraveling the dual role of glutamic acid

Peng Cheng, Gilles Mailhot, Mohamed Sarakha, Guillaume Voyard, Daniele Scheres Firak, Thomas Schaefer, Hartmut Herrmann, and Marcello Brigante

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Interactive discussion

Status: closed

Comment types: AC – author | RC – referee | CC – community | EC – editor | CEC – chief editor | : Report abuse
  • RC1: 'Comment on egusphere-2025-1744', Anonymous Referee #1, 27 May 2025
  • RC2: 'Comment on egusphere-2025-1744', Anonymous Referee #2, 10 Jun 2025

Peer review completion

AR: Author's response | RR: Referee report | ED: Editor decision | EF: Editorial file upload
AR by Marcello Brigante on behalf of the Authors (23 Jun 2025)  Author's response   Author's tracked changes   Manuscript 
ED: Publish subject to minor revisions (review by editor) (26 Jun 2025) by Thomas Berkemeier
AR by Marcello Brigante on behalf of the Authors (01 Jul 2025)  Author's response   Author's tracked changes   Manuscript 
ED: Publish as is (09 Jul 2025) by Thomas Berkemeier
AR by Marcello Brigante on behalf of the Authors (17 Jul 2025)
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Short summary
This study investigates the complexation of Fe(II) and Fe(III) with glutamic acid under cloud water conditions and the effect on Fenton and photo-Fenton reactions and hydroxyl radical formation and their impact on amino acid oxidation.
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