Articles | Volume 22, issue 7
https://doi.org/10.5194/acp-22-4895-2022
https://doi.org/10.5194/acp-22-4895-2022
Research article
 | 
12 Apr 2022
Research article |  | 12 Apr 2022

The impact of molecular self-organisation on the atmospheric fate of a cooking aerosol proxy

Adam Milsom, Adam M. Squires, Andrew D. Ward, and Christian Pfrang

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Cited articles

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Berkemeier, T., Ammann, M., Krieger, U. K., Peter, T., Spichtinger, P., Pöschl, U., Shiraiwa, M., and Huisman, A. J.: Technical note: Monte Carlo genetic algorithm (MCGA) for model analysis of multiphase chemical kinetics to determine transport and reaction rate coefficients using multiple experimental data sets, Atmos. Chem. Phys., 17, 8021–8029, https://doi.org/10.5194/acp-17-8021-2017, 2017. 
Berkemeier, T., Mishra, A., Mattei, C., Huisman, A. J., Krieger, U. K., and Pöschl, U.: Ozonolysis of Oleic Acid Aerosol Revisited: Multiphase Chemical Kinetics and Reaction Mechanisms, ACS Earth Space Chem., 5, 3313–3323, https://doi.org/10.1021/acsearthspacechem.1c00232, 2021. 
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Short summary
Cooking emissions can self-organise into nanostructured lamellar bilayers, and this can influence reaction kinetics. We developed a kinetic multi-layer model-based description of decay data we obtained from laboratory experiments of the ozonolysis of coated films of such a self-organised system, demonstrating a decreased diffusivity for both oleic acid and ozone. Nanostructure formation can thus increase the reactive half-life of oleic acid by days under typical indoor and outdoor conditions.
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