Articles | Volume 21, issue 19
https://doi.org/10.5194/acp-21-15221-2021
© Author(s) 2021. This work is distributed under
the Creative Commons Attribution 4.0 License.
the Creative Commons Attribution 4.0 License.
https://doi.org/10.5194/acp-21-15221-2021
© Author(s) 2021. This work is distributed under
the Creative Commons Attribution 4.0 License.
the Creative Commons Attribution 4.0 License.
Formation and evolution of secondary organic aerosols derived from urban-lifestyle sources: vehicle exhaust and cooking emissions
Zirui Zhang
State Key Joint Laboratory of Environmental Simulation and Pollution
Control, International Joint Laboratory for Regional Pollution Control,
Ministry of Education (IJRC), College of Environmental Sciences and
Engineering, Peking University, Beijing 100871, China
Wenfei Zhu
State Key Joint Laboratory of Environmental Simulation and Pollution
Control, International Joint Laboratory for Regional Pollution Control,
Ministry of Education (IJRC), College of Environmental Sciences and
Engineering, Peking University, Beijing 100871, China
State Key Joint Laboratory of Environmental Simulation and Pollution
Control, International Joint Laboratory for Regional Pollution Control,
Ministry of Education (IJRC), College of Environmental Sciences and
Engineering, Peking University, Beijing 100871, China
Collaborative Innovation Center of Atmospheric Environment and
Equipment Technology, Nanjing University of Information Science &
Technology, Nanjing 210044, China
Beijing Innovation Center for Engineering Sciences and Advanced
Technology, Peking University, Beijing 100871, China
Kefan Liu
State Key Joint Laboratory of Environmental Simulation and Pollution
Control, International Joint Laboratory for Regional Pollution Control,
Ministry of Education (IJRC), College of Environmental Sciences and
Engineering, Peking University, Beijing 100871, China
Hui Wang
State Key Joint Laboratory of Environmental Simulation and Pollution
Control, International Joint Laboratory for Regional Pollution Control,
Ministry of Education (IJRC), College of Environmental Sciences and
Engineering, Peking University, Beijing 100871, China
Rongzhi Tang
State Key Joint Laboratory of Environmental Simulation and Pollution
Control, International Joint Laboratory for Regional Pollution Control,
Ministry of Education (IJRC), College of Environmental Sciences and
Engineering, Peking University, Beijing 100871, China
Ruizhe Shen
State Key Joint Laboratory of Environmental Simulation and Pollution
Control, International Joint Laboratory for Regional Pollution Control,
Ministry of Education (IJRC), College of Environmental Sciences and
Engineering, Peking University, Beijing 100871, China
Ying Yu
State Key Joint Laboratory of Environmental Simulation and Pollution
Control, International Joint Laboratory for Regional Pollution Control,
Ministry of Education (IJRC), College of Environmental Sciences and
Engineering, Peking University, Beijing 100871, China
Rui Tan
State Key Joint Laboratory of Environmental Simulation and Pollution
Control, International Joint Laboratory for Regional Pollution Control,
Ministry of Education (IJRC), College of Environmental Sciences and
Engineering, Peking University, Beijing 100871, China
Kai Song
State Key Joint Laboratory of Environmental Simulation and Pollution
Control, International Joint Laboratory for Regional Pollution Control,
Ministry of Education (IJRC), College of Environmental Sciences and
Engineering, Peking University, Beijing 100871, China
Yuanju Li
State Key Joint Laboratory of Environmental Simulation and Pollution
Control, International Joint Laboratory for Regional Pollution Control,
Ministry of Education (IJRC), College of Environmental Sciences and
Engineering, Peking University, Beijing 100871, China
Wenbin Zhang
State Key Laboratory of Automotive Safety and Energy, Tsinghua
University, Beijing 100084, China
Zhou Zhang
State Key Laboratory of Automotive Safety and Energy, Tsinghua
University, Beijing 100084, China
Hongming Xu
State Key Laboratory of Automotive Safety and Energy, Tsinghua
University, Beijing 100084, China
Shijin Shuai
State Key Laboratory of Automotive Safety and Energy, Tsinghua
University, Beijing 100084, China
Shuangde Li
State Key Laboratory of Multiphase Complex Systems, Institute of
Process Engineering, Chinese Academy of Sciences, Beijing 100190, China
Yunfa Chen
State Key Laboratory of Multiphase Complex Systems, Institute of
Process Engineering, Chinese Academy of Sciences, Beijing 100190, China
Jiayun Li
State Key Laboratory of Atmospheric Boundary Layer Physics and
Atmospheric Chemistry (LAPC), Institute of Atmospheric Physics, Chinese
Academy of Sciences, Beijing 100029, China
Yuesi Wang
State Key Laboratory of Atmospheric Boundary Layer Physics and
Atmospheric Chemistry (LAPC), Institute of Atmospheric Physics, Chinese
Academy of Sciences, Beijing 100029, China
State Key Joint Laboratory of Environmental Simulation and Pollution
Control, International Joint Laboratory for Regional Pollution Control,
Ministry of Education (IJRC), College of Environmental Sciences and
Engineering, Peking University, Beijing 100871, China
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Cited
12 citations as recorded by crossref.
- Variation of Particles in the Exhaust Plume of Gasoline Direct Injection Vehicles Based on a Multipoint Sampling System: Concentrations, Components, and Numbers Z. Zhang et al. 10.1021/acsestengg.1c00501
- Enhanced commercial cooking inventories from the city scale through normalized emission factor dataset and big data P. Lin et al. 10.1016/j.envpol.2022.120320
- Insights Into Formation and Aging of Secondary Organic Aerosol From Oxidation Flow Reactors: A Review Z. Zhang et al. 10.1007/s40726-024-00309-7
- Characteristics and Secondary Organic Aerosol Formation of Volatile Organic Compounds from Vehicle and Cooking Emissions R. Tan et al. 10.3390/atmos14050806
- Impact of vegetarian and vegan cooking on indoor air quality N. Apriyani et al. 10.1080/05704928.2024.2355205
- Multiyear emissions of carbonaceous aerosols from cooking, fireworks, sacrificial incense, joss paper burning, and barbecue as well as their key driving forces in China Y. Cheng et al. 10.5194/essd-14-4757-2022
- Real-Time Single-Particle Characteristics and Aging of Cooking Aerosols in Urban Beijing T. Ma et al. 10.1021/acs.estlett.3c00053
- Secondary organic aerosol formation in China from urban-lifestyle sources: Vehicle exhaust and cooking emission Z. Zhang et al. 10.1016/j.scitotenv.2022.159340
- Changes in Physicochemical Properties of Organic Aerosol During Photochemical Aging of Cooking and Burning Emissions W. Xu et al. 10.1029/2022JD037911
- The impact of plug-in fragrance diffusers on residential indoor VOC concentrations T. Warburton et al. 10.1039/D2EM00444E
- Source characterization of volatile organic compounds in urban Beijing and its links to secondary organic aerosol formation Q. Liu et al. 10.1016/j.scitotenv.2022.160469
- Multiple effects of relative humidity on heterogeneous ozonolysis of cooking organic aerosol proxies from heated peanut oil emissions X. Ji et al. 10.1016/j.scitotenv.2024.173069
12 citations as recorded by crossref.
- Variation of Particles in the Exhaust Plume of Gasoline Direct Injection Vehicles Based on a Multipoint Sampling System: Concentrations, Components, and Numbers Z. Zhang et al. 10.1021/acsestengg.1c00501
- Enhanced commercial cooking inventories from the city scale through normalized emission factor dataset and big data P. Lin et al. 10.1016/j.envpol.2022.120320
- Insights Into Formation and Aging of Secondary Organic Aerosol From Oxidation Flow Reactors: A Review Z. Zhang et al. 10.1007/s40726-024-00309-7
- Characteristics and Secondary Organic Aerosol Formation of Volatile Organic Compounds from Vehicle and Cooking Emissions R. Tan et al. 10.3390/atmos14050806
- Impact of vegetarian and vegan cooking on indoor air quality N. Apriyani et al. 10.1080/05704928.2024.2355205
- Multiyear emissions of carbonaceous aerosols from cooking, fireworks, sacrificial incense, joss paper burning, and barbecue as well as their key driving forces in China Y. Cheng et al. 10.5194/essd-14-4757-2022
- Real-Time Single-Particle Characteristics and Aging of Cooking Aerosols in Urban Beijing T. Ma et al. 10.1021/acs.estlett.3c00053
- Secondary organic aerosol formation in China from urban-lifestyle sources: Vehicle exhaust and cooking emission Z. Zhang et al. 10.1016/j.scitotenv.2022.159340
- Changes in Physicochemical Properties of Organic Aerosol During Photochemical Aging of Cooking and Burning Emissions W. Xu et al. 10.1029/2022JD037911
- The impact of plug-in fragrance diffusers on residential indoor VOC concentrations T. Warburton et al. 10.1039/D2EM00444E
- Source characterization of volatile organic compounds in urban Beijing and its links to secondary organic aerosol formation Q. Liu et al. 10.1016/j.scitotenv.2022.160469
- Multiple effects of relative humidity on heterogeneous ozonolysis of cooking organic aerosol proxies from heated peanut oil emissions X. Ji et al. 10.1016/j.scitotenv.2024.173069
Latest update: 25 Dec 2024
Short summary
We comprehensively investigated the mass growth potential, oxidation degree, formation pathway, and mass spectra features of typical urban-lifestyle secondary organic aerosols (SOAs) including vehicle SOAs and cooking SOAs. The mass spectra we acquired could provide necessary references to estimate the mass fractions of vehicle and cooking SOAs in the atmosphere, which would greatly decrease the uncertainty in air quality evaluation and health risk assessment in urban areas.
We comprehensively investigated the mass growth potential, oxidation degree, formation pathway,...
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