Articles | Volume 18, issue 15
https://doi.org/10.5194/acp-18-11363-2018
© Author(s) 2018. This work is distributed under
the Creative Commons Attribution 4.0 License.
the Creative Commons Attribution 4.0 License.
https://doi.org/10.5194/acp-18-11363-2018
© Author(s) 2018. This work is distributed under
the Creative Commons Attribution 4.0 License.
the Creative Commons Attribution 4.0 License.
Primary and secondary organic aerosol from heated cooking oil emissions
Tengyu Liu
School of Energy and Environment, City University of Hong Kong, Hong Kong,
China
Zhaoyi Wang
State Key Laboratory of Organic Geochemistry and Guangdong Key Laboratory of
Environmental Protection and Resources Utilization, Guangzhou Institute of
Geochemistry, Chinese Academy of Sciences, Guangzhou, China
University of Chinese Academy of Sciences, Beijing, China
State Key Laboratory of Organic Geochemistry and Guangdong Key Laboratory of
Environmental Protection and Resources Utilization, Guangzhou Institute of
Geochemistry, Chinese Academy of Sciences, Guangzhou, China
Center for Excellence in Urban Atmospheric Environment, Institute of Urban
Environment, Chinese Academy of Sciences, Xiamen, China
School of Energy and Environment, City University of Hong Kong, Hong Kong,
China
City University of Hong Kong Shenzhen Research Institute, Shenzhen, China
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- Characterizing Wall Loss Effects of Intermediate-Volatility Hydrocarbons in a Smog Chamber with a Teflon Reactor Z. Ren et al. 10.3390/pr12102141
- Non-target scanning of organics from cooking emissions using comprehensive two-dimensional gas chromatography-mass spectrometer (GC×GC-MS) K. Song et al. 10.1016/j.apgeochem.2023.105601
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- Cooking as an organic aerosol source leading to urban air quality degradation I. Stavroulas et al. 10.1016/j.scitotenv.2023.168031
- Relationship between meteorological conditions and atmospheric PM2.5 in uranium mining areas and source analysis P. Wei et al. 10.1007/s10967-024-09380-2
- Volatility Distribution and Evaporation Rates of Organic Aerosol from Cooking Oils and their Evolution upon Heterogeneous Oxidation M. Takhar et al. 10.1021/acsearthspacechem.9b00110
- Estimation and Uncertainty Analysis of Secondary Organic Carbon Using 1 Year of Hourly Organic and Elemental Carbon Data C. Wu et al. 10.1029/2018JD029290
- Contributions of primary sources to submicron organic aerosols in Delhi, India S. Bhandari et al. 10.5194/acp-22-13631-2022
- Estimating organic aerosol emissions from cooking in winter over the Pearl River Delta region, China L. Xing et al. 10.1016/j.envpol.2021.118266
- Characterization of secondary organic aerosol from heated-cooking-oil emissions: evolution in composition and volatility M. Takhar et al. 10.5194/acp-21-5137-2021
- Indoor and outdoor air quality impacts of cooking and cleaning emissions from a commercial kitchen J. Ditto et al. 10.1039/D2EM00484D
- Quantification of cooking organic aerosol in the indoor environment using aerodyne aerosol mass spectrometers E. Katz et al. 10.1080/02786826.2021.1931013
- Urban Oxidation Flow Reactor Measurements Reveal Significant Secondary Organic Aerosol Contributions from Volatile Emissions of Emerging Importance R. Shah et al. 10.1021/acs.est.9b06531
- Dynamic Oxidative Potential of Organic Aerosol from Heated Cooking Oil S. Wang et al. 10.1021/acsearthspacechem.1c00038
- Mass spectral characterization of secondary organic aerosol from urban cooking and vehicular sources W. Zhu et al. 10.5194/acp-21-15065-2021
- Concluding remarks: Faraday Discussion on air quality in megacities M. Gen et al. 10.1039/D0FD90037K
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Latest update: 14 Dec 2024
Short summary
POA and SOA from seven heated cooking oil emissions were investigated in a smog chamber. We found that PMF analysis separated POA and SOA better than the residual spectrum method and the traditional method, assuming first-order POA loss. The PMF factors mass spectra were compared with those of ambient PMF factors. Our results suggest that COA source analysis from ambient data is likely complicated by the cooking style and atmospheric oxidation conditions.
POA and SOA from seven heated cooking oil emissions were investigated in a smog chamber. We...
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