Articles | Volume 18, issue 15
https://doi.org/10.5194/acp-18-11363-2018
© Author(s) 2018. This work is distributed under
the Creative Commons Attribution 4.0 License.
the Creative Commons Attribution 4.0 License.
https://doi.org/10.5194/acp-18-11363-2018
© Author(s) 2018. This work is distributed under
the Creative Commons Attribution 4.0 License.
the Creative Commons Attribution 4.0 License.
Research article
| 
14 Aug 2018
Research article |
| 14 Aug 2018
| 14 Aug 2018
Primary and secondary organic aerosol from heated cooking oil emissions
Tengyu Liu
School of Energy and Environment, City University of Hong Kong, Hong Kong,
China
Zhaoyi Wang
State Key Laboratory of Organic Geochemistry and Guangdong Key Laboratory of
Environmental Protection and Resources Utilization, Guangzhou Institute of
Geochemistry, Chinese Academy of Sciences, Guangzhou, China
University of Chinese Academy of Sciences, Beijing, China
State Key Laboratory of Organic Geochemistry and Guangdong Key Laboratory of
Environmental Protection and Resources Utilization, Guangzhou Institute of
Geochemistry, Chinese Academy of Sciences, Guangzhou, China
Center for Excellence in Urban Atmospheric Environment, Institute of Urban
Environment, Chinese Academy of Sciences, Xiamen, China
School of Energy and Environment, City University of Hong Kong, Hong Kong,
China
City University of Hong Kong Shenzhen Research Institute, Shenzhen, China
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33 citations as recorded by crossref.
- The impact of automated control of indoor air pollutants on cardiopulmonary health, environmental comfort, sleep quality in a simulated apartment: A crossover experiment protocol J. Pantelic et al. 10.3389/fbuil.2023.1117992
- Large contribution of fine carbonaceous aerosols from municipal waste burning inferred from distributions of diacids and fatty acids X. Li et al. 10.1088/2515-7620/ab34eb
- Cooking and electronic cigarettes leading to large differences between indoor and outdoor particle composition and concentration measured by aerosol mass spectrometry Y. Omelekhina et al. 10.1039/D0EM00061B
- Real-world observations of reduced nitrogen and ultrafine particles in commercial cooking organic aerosol emissions S. Kim et al. 10.5194/acp-24-1281-2024
- Overview of HOMEChem: House Observations of Microbial and Environmental Chemistry D. Farmer et al. 10.1039/C9EM00228F
- Mass spectral characterization of primary emissions and implications in source apportionment of organic aerosol W. Xu et al. 10.5194/amt-13-3205-2020
- Secondary Organic Aerosol from Typical Chinese Domestic Cooking Emissions Z. Zhang et al. 10.1021/acs.estlett.0c00754
- Formation and evolution of secondary organic aerosols derived from urban-lifestyle sources: vehicle exhaust and cooking emissions Z. Zhang et al. 10.5194/acp-21-15221-2021
- Carbonaceous Aerosols in Contrasting Atmospheric Environments in Greek Cities: Evaluation of the EC-tracer Methods for Secondary Organic Carbon Estimation D. Kaskaoutis et al. 10.3390/atmos11020161
- Formation pathways of aldehydes from heated cooking oils M. Takhar et al. 10.1039/D1EM00532D
- A review of aerosol chemistry in Asia: insights from aerosol mass spectrometer measurements W. Zhou et al. 10.1039/D0EM00212G
- Molecular composition and gas-particle partitioning of indoor cooking aerosol: Insights from a FIGAERO-CIMS and kinetic aerosol modeling C. Masoud et al. 10.1080/02786826.2022.2133593
- Can Online Aerosol Mass Spectrometry Analysis Classify Secondary Organic Aerosol (SOA) and Oxidized Primary Organic Aerosol (OPOA)? A Case Study of Laboratory and Field Studies of Indonesian Biomass Burning S. Budisulistiorini et al. 10.1021/acsearthspacechem.1c00319
- MTMS-based aerogel structure deposition on polypropylene fibrous filter – Surface layer effect and distribution control for improvement of oil aerosol separation properties B. Nowak et al. 10.1016/j.jece.2022.108410
- Particulate Matter and Volatile Organic Compound Emissions Generated from a Domestic Air Fryer X. Wang & A. Chan 10.1021/acs.est.3c04639
- Non-target scanning of organics from cooking emissions using comprehensive two-dimensional gas chromatography-mass spectrometer (GC×GC-MS) K. Song et al. 10.1016/j.apgeochem.2023.105601
- Cooking as an organic aerosol source leading to urban air quality degradation I. Stavroulas et al. 10.1016/j.scitotenv.2023.168031
- Relationship between meteorological conditions and atmospheric PM2.5 in uranium mining areas and source analysis P. Wei et al. 10.1007/s10967-024-09380-2
- Volatility Distribution and Evaporation Rates of Organic Aerosol from Cooking Oils and their Evolution upon Heterogeneous Oxidation M. Takhar et al. 10.1021/acsearthspacechem.9b00110
- Estimation and Uncertainty Analysis of Secondary Organic Carbon Using 1 Year of Hourly Organic and Elemental Carbon Data C. Wu et al. 10.1029/2018JD029290
- Contributions of primary sources to submicron organic aerosols in Delhi, India S. Bhandari et al. 10.5194/acp-22-13631-2022
- Estimating organic aerosol emissions from cooking in winter over the Pearl River Delta region, China L. Xing et al. 10.1016/j.envpol.2021.118266
- Characterization of secondary organic aerosol from heated-cooking-oil emissions: evolution in composition and volatility M. Takhar et al. 10.5194/acp-21-5137-2021
- Indoor and outdoor air quality impacts of cooking and cleaning emissions from a commercial kitchen J. Ditto et al. 10.1039/D2EM00484D
- Quantification of cooking organic aerosol in the indoor environment using aerodyne aerosol mass spectrometers E. Katz et al. 10.1080/02786826.2021.1931013
- Urban Oxidation Flow Reactor Measurements Reveal Significant Secondary Organic Aerosol Contributions from Volatile Emissions of Emerging Importance R. Shah et al. 10.1021/acs.est.9b06531
- Dynamic Oxidative Potential of Organic Aerosol from Heated Cooking Oil S. Wang et al. 10.1021/acsearthspacechem.1c00038
- Mass spectral characterization of secondary organic aerosol from urban cooking and vehicular sources W. Zhu et al. 10.5194/acp-21-15065-2021
- Concluding remarks: Faraday Discussion on air quality in megacities M. Gen et al. 10.1039/D0FD90037K
- The investigations on organic sources and inorganic formation processes and their implications on haze during late winter in Seoul, Korea D. Kim et al. 10.1016/j.envres.2022.113174
- Source apportionment resolved by time of day for improved deconvolution of primary source contributions to air pollution S. Bhandari et al. 10.5194/amt-15-6051-2022
- Primary emissions and secondary production of organic aerosols from heated animal fats L. Zhou et al. 10.1016/j.scitotenv.2021.148638
- Influence of regional emission controls on the chemical composition, sources, and size distributions of submicron aerosols: Insights from the 2014 Nanjing Youth Olympic Games J. Wang et al. 10.1016/j.scitotenv.2021.150869
Latest update: 18 Apr 2024
Short summary
POA and SOA from seven heated cooking oil emissions were investigated in a smog chamber. We found that PMF analysis separated POA and SOA better than the residual spectrum method and the traditional method, assuming first-order POA loss. The PMF factors mass spectra were compared with those of ambient PMF factors. Our results suggest that COA source analysis from ambient data is likely complicated by the cooking style and atmospheric oxidation conditions.
POA and SOA from seven heated cooking oil emissions were investigated in a smog chamber. We...
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