Articles | Volume 17, issue 13
https://doi.org/10.5194/acp-17-8509-2017
https://doi.org/10.5194/acp-17-8509-2017
Research article
 | 
13 Jul 2017
Research article |  | 13 Jul 2017

The effect of hydroxyl functional groups and molar mass on the viscosity of non-crystalline organic and organic–water particles

James W. Grayson, Erin Evoy, Mijung Song, Yangxi Chu, Adrian Maclean, Allena Nguyen, Mary Alice Upshur, Marzieh Ebrahimi, Chak K. Chan, Franz M. Geiger, Regan J. Thomson, and Allan K. Bertram

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The viscosities of four polyols and three saccharides mixed with water were determined. The...
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