Articles | Volume 17, issue 24
https://doi.org/10.5194/acp-17-14841-2017
© Author(s) 2017. This work is distributed under
the Creative Commons Attribution 4.0 License.
the Creative Commons Attribution 4.0 License.
https://doi.org/10.5194/acp-17-14841-2017
© Author(s) 2017. This work is distributed under
the Creative Commons Attribution 4.0 License.
the Creative Commons Attribution 4.0 License.
Research article
| 
14 Dec 2017
Research article |
| 14 Dec 2017
| 14 Dec 2017
H2O2 modulates the energetic metabolism of the cloud microbiome
Nolwenn Wirgot
Université Clermont Auvergne, CNRS, Sigma-Clermont, Institut de
Chimie de Clermont-Ferrand, 63000 Clermont-Ferrand, France
Virginie Vinatier
Université Clermont Auvergne, CNRS, Sigma-Clermont, Institut de
Chimie de Clermont-Ferrand, 63000 Clermont-Ferrand, France
Laurent Deguillaume
Université Clermont Auvergne, CNRS, Laboratoire de
Météorologie Physique, 63000 Clermont-Ferrand, France
Martine Sancelme
Université Clermont Auvergne, CNRS, Sigma-Clermont, Institut de
Chimie de Clermont-Ferrand, 63000 Clermont-Ferrand, France
Anne-Marie Delort
CORRESPONDING AUTHOR
Université Clermont Auvergne, CNRS, Sigma-Clermont, Institut de
Chimie de Clermont-Ferrand, 63000 Clermont-Ferrand, France
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Cited
24 citations as recorded by crossref.
- Classification of Clouds Sampled at the Puy de Dôme Station (France) Based on Chemical Measurements and Air Mass History Matrices P. Renard et al. 10.3390/atmos11070732
- Effect of endogenous microbiota on the molecular composition of cloud water: a study by Fourier-transform ion cyclotron resonance mass spectrometry (FT-ICR MS) A. Bianco et al. 10.1038/s41598-019-44149-8
- Cézeaux-Aulnat-Opme-Puy De Dôme: a multi-site for the long-term survey of the tropospheric composition and climate change J. Baray et al. 10.5194/amt-13-3413-2020
- Free amino acid quantification in cloud water at the Puy de Dôme station (France) P. Renard et al. 10.5194/acp-22-2467-2022
- Puy de Dôme Station (France): A Stoichiometric Approach to Compound Classification in Clouds P. Renard et al. 10.1029/2022JD036635
- First evaluation of the effect of microorganisms on steady state hydroxyl radical concentrations in atmospheric waters A. Lallement et al. 10.1016/j.chemosphere.2018.08.128
- The global impact of bacterial processes on carbon mass B. Ervens & P. Amato 10.5194/acp-20-1777-2020
- Properties relevant to atmospheric dispersal of the ice-nucleation active Pseudomonas syringae strain R10.79 isolated from rain water M. Ling et al. 10.1007/s10453-020-09682-4
- Bioaerosol field measurements: Challenges and perspectives in outdoor studies T. Šantl-Temkiv et al. 10.1080/02786826.2019.1676395
- Impacts of disinfected wastewater irrigation on soil characteristics, microbial community composition, and crop yield L. Leonel et al. 10.2166/bgs.2022.126
- Metabolic modulations of Pseudomonas graminis in response to H2O2 in cloud water N. Wirgot et al. 10.1038/s41598-019-49319-2
- Chemical Characterization of Cloudwater Collected at Puy de Dôme by FT-ICR MS Reveals the Presence of SOA Components A. Bianco et al. 10.1021/acsearthspacechem.9b00153
- Constraining the Impact of Bacteria on the Aqueous Atmospheric Chemistry of Small Organic Compounds A. Fankhauser et al. 10.1021/acsearthspacechem.9b00054
- Assessing the efficiency of water-soluble organic compound biodegradation in clouds under various environmental conditions L. Pailler et al. 10.1039/D2EA00153E
- Emerging investigator series: aqueous photooxidation of live bacteria with hydroxyl radicals under cloud-like conditions: insights into the production and transformation of biological and organic matter originating from bioaerosols Y. Liu et al. 10.1039/D3EM00090G
- Rainfalls sprinkle cloud bacterial diversity while scavenging biomass R. Péguilhan et al. 10.1093/femsec/fiab144
- Influence of strong iron-binding ligands on cloud water oxidant capacity A. González et al. 10.1016/j.scitotenv.2022.154642
- Insights into tropical cloud chemistry in Réunion (Indian Ocean): results from the BIO-MAÏDO campaign P. Dominutti et al. 10.5194/acp-22-505-2022
- Biodegradation of phenol and catechol in cloud water: comparison to chemical oxidation in the atmospheric multiphase system S. Jaber et al. 10.5194/acp-20-4987-2020
- Quantification of antibiotic resistance genes (ARGs) in clouds at a mountain site (puy de Dôme, central France) F. Rossi et al. 10.1016/j.scitotenv.2022.161264
- Sensitivities to biological aerosol particle properties and ageing processes: potential implications for aerosol–cloud interactions and optical properties M. Zhang et al. 10.5194/acp-21-3699-2021
- The oxidative stress and metabolic response of Acinetobacter baumannii for aPDT multiple photosensitization E. Wanarska et al. 10.1038/s41598-022-05650-9
- Metatranscriptomic exploration of microbial functioning in clouds P. Amato et al. 10.1038/s41598-019-41032-4
- The aeromicrobiome: the selective and dynamic outer-layer of the Earth’s microbiome P. Amato et al. 10.3389/fmicb.2023.1186847
24 citations as recorded by crossref.
- Classification of Clouds Sampled at the Puy de Dôme Station (France) Based on Chemical Measurements and Air Mass History Matrices P. Renard et al. 10.3390/atmos11070732
- Effect of endogenous microbiota on the molecular composition of cloud water: a study by Fourier-transform ion cyclotron resonance mass spectrometry (FT-ICR MS) A. Bianco et al. 10.1038/s41598-019-44149-8
- Cézeaux-Aulnat-Opme-Puy De Dôme: a multi-site for the long-term survey of the tropospheric composition and climate change J. Baray et al. 10.5194/amt-13-3413-2020
- Free amino acid quantification in cloud water at the Puy de Dôme station (France) P. Renard et al. 10.5194/acp-22-2467-2022
- Puy de Dôme Station (France): A Stoichiometric Approach to Compound Classification in Clouds P. Renard et al. 10.1029/2022JD036635
- First evaluation of the effect of microorganisms on steady state hydroxyl radical concentrations in atmospheric waters A. Lallement et al. 10.1016/j.chemosphere.2018.08.128
- The global impact of bacterial processes on carbon mass B. Ervens & P. Amato 10.5194/acp-20-1777-2020
- Properties relevant to atmospheric dispersal of the ice-nucleation active Pseudomonas syringae strain R10.79 isolated from rain water M. Ling et al. 10.1007/s10453-020-09682-4
- Bioaerosol field measurements: Challenges and perspectives in outdoor studies T. Šantl-Temkiv et al. 10.1080/02786826.2019.1676395
- Impacts of disinfected wastewater irrigation on soil characteristics, microbial community composition, and crop yield L. Leonel et al. 10.2166/bgs.2022.126
- Metabolic modulations of Pseudomonas graminis in response to H2O2 in cloud water N. Wirgot et al. 10.1038/s41598-019-49319-2
- Chemical Characterization of Cloudwater Collected at Puy de Dôme by FT-ICR MS Reveals the Presence of SOA Components A. Bianco et al. 10.1021/acsearthspacechem.9b00153
- Constraining the Impact of Bacteria on the Aqueous Atmospheric Chemistry of Small Organic Compounds A. Fankhauser et al. 10.1021/acsearthspacechem.9b00054
- Assessing the efficiency of water-soluble organic compound biodegradation in clouds under various environmental conditions L. Pailler et al. 10.1039/D2EA00153E
- Emerging investigator series: aqueous photooxidation of live bacteria with hydroxyl radicals under cloud-like conditions: insights into the production and transformation of biological and organic matter originating from bioaerosols Y. Liu et al. 10.1039/D3EM00090G
- Rainfalls sprinkle cloud bacterial diversity while scavenging biomass R. Péguilhan et al. 10.1093/femsec/fiab144
- Influence of strong iron-binding ligands on cloud water oxidant capacity A. González et al. 10.1016/j.scitotenv.2022.154642
- Insights into tropical cloud chemistry in Réunion (Indian Ocean): results from the BIO-MAÏDO campaign P. Dominutti et al. 10.5194/acp-22-505-2022
- Biodegradation of phenol and catechol in cloud water: comparison to chemical oxidation in the atmospheric multiphase system S. Jaber et al. 10.5194/acp-20-4987-2020
- Quantification of antibiotic resistance genes (ARGs) in clouds at a mountain site (puy de Dôme, central France) F. Rossi et al. 10.1016/j.scitotenv.2022.161264
- Sensitivities to biological aerosol particle properties and ageing processes: potential implications for aerosol–cloud interactions and optical properties M. Zhang et al. 10.5194/acp-21-3699-2021
- The oxidative stress and metabolic response of Acinetobacter baumannii for aPDT multiple photosensitization E. Wanarska et al. 10.1038/s41598-022-05650-9
- Metatranscriptomic exploration of microbial functioning in clouds P. Amato et al. 10.1038/s41598-019-41032-4
- The aeromicrobiome: the selective and dynamic outer-layer of the Earth’s microbiome P. Amato et al. 10.3389/fmicb.2023.1186847
Latest update: 14 Dec 2024
Short summary
This article highlights the interactions between H2O2 and microorganisms within the cloud system. Experiments performed in microcosms with bacterial strains isolated from clouds showed that H2O2 strongly impacted the microbial energetic state. The ATP depletion measured in the presence of H2O2 was not due to the loss of cell viability. The strong correlation between ATP and H2O2 based on the analysis of 37 real cloud samples confirmed that H2O2 modulates the metabolism of cloud microorganisms.
This article highlights the interactions between H2O2 and microorganisms within the cloud...
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