Articles | Volume 15, issue 2
https://doi.org/10.5194/acp-15-845-2015
© Author(s) 2015. This work is distributed under
the Creative Commons Attribution 3.0 License.
the Creative Commons Attribution 3.0 License.
https://doi.org/10.5194/acp-15-845-2015
© Author(s) 2015. This work is distributed under
the Creative Commons Attribution 3.0 License.
the Creative Commons Attribution 3.0 License.
Characterization of biomass burning emissions from cooking fires, peat, crop residue, and other fuels with high-resolution proton-transfer-reaction time-of-flight mass spectrometry
C. E. Stockwell
University of Montana, Department of Chemistry, Missoula, MT, USA
P. R. Veres
Chemical Sciences Division, Earth System Research Laboratory, National Oceanic and Atmospheric Administration, Boulder, CO, USA
Cooperative Institute for Research in Environmental Sciences, University of Colorado, Boulder, CO, USA
J. Williams
Max Planck Institute for Chemistry, Atmospheric Chemistry Department, 55128 Mainz, Germany
University of Montana, Department of Chemistry, Missoula, MT, USA
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Short summary
We used a high-resolution proton-transfer-reaction time-of-flight mass spectrometer to measure emissions from peat, crop residue, cooking fires, etc. We assigned > 80% of the mass of gas-phase organic compounds and much of it was secondary organic aerosol precursors. The open cooking emissions were much larger than from advanced cookstoves. Little-studied N-containing organic compounds accounted for 0.1-8.7% of the fuel N and may influence new particle formation.
We used a high-resolution proton-transfer-reaction time-of-flight mass spectrometer to measure...
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