Articles | Volume 25, issue 21
https://doi.org/10.5194/acp-25-14825-2025
© Author(s) 2025. This work is distributed under the Creative Commons Attribution 4.0 License.
How COVID-19 related policies reshaped organic aerosol source contributions in Central London
Download
- Final revised paper (published on 14 Nov 2025)
- Supplement to the final revised paper
- Preprint (discussion started on 14 Jan 2025)
- Supplement to the preprint
Interactive discussion
Status: closed
Comment types: AC – author | RC – referee | CC – community | EC – editor | CEC – chief editor
| : Report abuse
-
RC1: 'Comment on egusphere-2024-4041', Anonymous Referee #1, 21 Feb 2025
- AC1: 'Reply on RC1', Gang I. Chen, 14 Jun 2025
-
RC2: 'Comment on egusphere-2024-4041', Anonymous Referee #2, 11 Mar 2025
- AC2: 'Reply on RC2', Gang I. Chen, 14 Jun 2025
Peer review completion
AR: Author's response | RR: Referee report | ED: Editor decision | EF: Editorial file upload
AR by Gang I. Chen on behalf of the Authors (15 Jun 2025)
Author's response
Author's tracked changes
Manuscript
ED: Referee Nomination & Report Request started (17 Jun 2025) by Dara Salcedo
RR by Anonymous Referee #1 (27 Jun 2025)
RR by Anonymous Referee #3 (24 Jul 2025)
ED: Reconsider after major revisions (31 Jul 2025) by Dara Salcedo
AR by Gang I. Chen on behalf of the Authors (17 Sep 2025)
Author's response
Author's tracked changes
Manuscript
ED: Publish as is (23 Sep 2025) by Dara Salcedo
AR by Gang I. Chen on behalf of the Authors (24 Sep 2025)
Chen et al. investigated the effect of COVID-19-related policies on aerosol composition in London, particularly how the source apportionment of organic aerosol varied before and after the implementation of different policies (lockdown and Eat Out to Help Out (EOTHO)). They found that the lockdown due to COVID-19 substantially reduced levels of primary organic aerosol (POA = hydrogen-like + cooking + biomass burning OAs (HOA + COA + BBOA)), lowering them by approximately 50% compared to pre-COVID levels. In contrast, oxygenated organic aerosols (OOA = less-oxidized OOA (LO-OOA) + more-oxidized OOA (MO-OOA)) were not as significantly affected. However, when EOTHO was introduced, POA levels—especially COA—increased, highlighting cooking activities as an important source of urban air pollution.
This study is a compelling example of why policymakers should consider unintended consequences when implementing policies. However, several aspects need improvement before publication. My primary recommendation is for the authors to reorganize the results and discussion sections to create a smoother flow that readers can easily follow and ensure the content aligns with the title. I suggest restructuring sections to first introduce the regional characteristics, then clearly describe the similarities and differences in OA characteristics during the pre-COVID, COVID, and EOTHO periods, while avoiding a time series-based presentation of the results.
That said, the authors present an excellent dataset that clearly illustrates changes in the characteristics of OA across the pre-COVID, COVID, and EOTHO periods. Accordingly, I suggest a major revision before publication in ACP. Additional comments are listed below.
Major comments:
Specific comments:
Minor comments: