Articles | Volume 25, issue 21
https://doi.org/10.5194/acp-25-14825-2025
https://doi.org/10.5194/acp-25-14825-2025
Research article
 | 
14 Nov 2025
Research article |  | 14 Nov 2025

How COVID-19 related policies reshaped organic aerosol source contributions in Central London

Gang I. Chen, Anja H. Tremper, Max Priestman, Anna Font, and David C. Green

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Interactive discussion

Status: closed

Comment types: AC – author | RC – referee | CC – community | EC – editor | CEC – chief editor | : Report abuse
  • RC1: 'Comment on egusphere-2024-4041', Anonymous Referee #1, 21 Feb 2025
  • RC2: 'Comment on egusphere-2024-4041', Anonymous Referee #2, 11 Mar 2025

Peer review completion

AR: Author's response | RR: Referee report | ED: Editor decision | EF: Editorial file upload
AR by Gang I. Chen on behalf of the Authors (15 Jun 2025)  Author's response   Author's tracked changes   Manuscript 
ED: Referee Nomination & Report Request started (17 Jun 2025) by Dara Salcedo
RR by Anonymous Referee #1 (27 Jun 2025)
RR by Anonymous Referee #3 (24 Jul 2025)
ED: Reconsider after major revisions (31 Jul 2025) by Dara Salcedo
AR by Gang I. Chen on behalf of the Authors (17 Sep 2025)  Author's response   Author's tracked changes   Manuscript 
ED: Publish as is (23 Sep 2025) by Dara Salcedo
AR by Gang I. Chen on behalf of the Authors (24 Sep 2025)
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Short summary
This study quantified the impact of the COVID lockdown and the Eat Out To Help Out (EOTHO) on the sources/compositions of aerosols. The lockdown significantly reduced the primary emission sources. This study confirmed the important presence of cooking emissions from commercial kitchens in Central London by detecting the enhancement caused by the EOTHO policy after the lockdown. Biomass burning organic aerosol co-emitted with cooking activities from either the fuels or food ingredients used.
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