Articles | Volume 22, issue 13
https://doi.org/10.5194/acp-22-8805-2022
© Author(s) 2022. This work is distributed under
the Creative Commons Attribution 4.0 License.
the Creative Commons Attribution 4.0 License.
https://doi.org/10.5194/acp-22-8805-2022
© Author(s) 2022. This work is distributed under
the Creative Commons Attribution 4.0 License.
the Creative Commons Attribution 4.0 License.
Research article
| 
08 Jul 2022
Research article |
| 08 Jul 2022
| 08 Jul 2022
Viscosity and physical state of sucrose mixed with ammonium sulfate droplets
Rani Jeong
Department of Environment and Energy, Jeonbuk National University, Jeonju, Republic of Korea
Joseph Lilek
Department of Atmospheric and Oceanic Sciences, McGill University, Montréal, Quebec, Canada
Andreas Zuend
Department of Atmospheric and Oceanic Sciences, McGill University, Montréal, Quebec, Canada
Rongshuang Xu
Earth System Science Programme, Faculty of Science, The Chinese University of Hong Kong, Hong Kong, Hong Kong SAR, China
Man Nin Chan
Earth System Science Programme, Faculty of Science, The Chinese University of Hong Kong, Hong Kong, Hong Kong SAR, China
The Institute of Environment, Energy and Sustainability, The Chinese University of Hong Kong, Hong Kong, Hong Kong SAR, China
Dohyun Kim
Department of Environment and Energy, Jeonbuk National University, Jeonju, Republic of Korea
Hi Gyu Moon
Center for Ecological Risk Assessment, Korea Institute of Toxicology (KIT), Jinju 52834, Republic of Korea
Mijung Song
CORRESPONDING AUTHOR
Department of Environment and Energy, Jeonbuk National University, Jeonju, Republic of Korea
Department of Earth and Environmental Sciences, Jeonbuk National University, Jeonju, Republic of Korea
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Latest update: 23 Apr 2025
Short summary
In this study, the viscosities of particles of sucrose–H2O, AS–H2O, and sucrose–AS–H2O for OIRs of 4:1, 1:1, and 1:4 for decreasing RH, were quantified by poke-and-flow and bead-mobility techniques at 293 ± 1 K. Based on the viscosity results, the particles of binary and ternary systems ranged from liquid to semisolid, and even the solid state depending on the RH. Moreover, we compared the measured viscosities of ternary systems to the predicted viscosities with excellent agreement.
In this study, the viscosities of particles of sucrose–H2O, AS–H2O, and sucrose–AS–H2O for OIRs...
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