Laboratory of Atmospheric Chemistry, Paul Scherrer Institute, 5232
Villigen, Switzerland
Yan Chen
State Key Laboratory for Structural Chemistry of Unstable and Stable
Species, Beijing National Laboratory for Molecular Sciences, CAS
Research/Education Center for Excellence in Molecular Sciences, Institute of
Chemistry, Chinese Academy of Sciences, Beijing 100190, China
Hao Zhang
State Key Laboratory of Environmental Criteria and Risk Assessment,
Chinese Research Academy of Environmental Sciences, Beijing 100012, China
Xin Zhang
State Key Laboratory of Environmental Criteria and Risk Assessment,
Chinese Research Academy of Environmental Sciences, Beijing 100012, China
Zhenhai Wu
State Key Laboratory of Environmental Criteria and Risk Assessment,
Chinese Research Academy of Environmental Sciences, Beijing 100012, China
State Key Laboratory for Structural Chemistry of Unstable and Stable
Species, Beijing National Laboratory for Molecular Sciences, CAS
Research/Education Center for Excellence in Molecular Sciences, Institute of
Chemistry, Chinese Academy of Sciences, Beijing 100190, China
State Key Laboratory for Structural Chemistry of Unstable and Stable
Species, Beijing National Laboratory for Molecular Sciences, CAS
Research/Education Center for Excellence in Molecular Sciences, Institute of
Chemistry, Chinese Academy of Sciences, Beijing 100190, China
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Total article views: 4,670 (including HTML, PDF, and XML)
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Total article views: 4,071 (including HTML, PDF, and XML)
Thereof 4,071 with geography defined
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Total article views: 599 (including HTML, PDF, and XML)
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SOA formation from the mixed anthropogenic volatile organic compounds was enhanced compared to the predicted SOA mass concentration based on the SOA yield of single species; interaction occurred between intermediate products from the two precursors. Interactions between the intermediate products from the mixtures and the effect on SOA formation give us a further understanding of the SOA formed in the atmosphere.
SOA formation from the mixed anthropogenic volatile organic compounds was enhanced compared to...
