Articles | Volume 21, issue 4
https://doi.org/10.5194/acp-21-2585-2021
https://doi.org/10.5194/acp-21-2585-2021
Measurement report
 | 
22 Feb 2021
Measurement report |  | 22 Feb 2021

Measurement report: Hydrolyzed amino acids in fine and coarse atmospheric aerosol in Nanchang, China: concentrations, compositions, sources and possible bacterial degradation state

Ren-Guo Zhu, Hua-Yun Xiao, Li Luo, Hongwei Xiao, Zequn Wen, Yuwen Zhu, Xiaozheng Fang, Yuanyuan Pan, and Zhenping Chen

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This preprint is open for discussion and under review for Atmospheric Chemistry and Physics (ACP).
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Cited articles

Amato, P., Demeer, F., Melaouhi, A., Fontanella, S., Martin-Biesse, A.-S., Sancelme, M., Laj, P., and Delort, A.-M.: A fate for organic acids, formaldehyde and methanol in cloud water: their biotransformation by micro-organisms, Atmos. Chem. Phys., 7, 4159–4169, https://doi.org/10.5194/acp-7-4159-2007, 2007. 
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Bauer, H., Kasper-Giebl, A., Löflund, M., Giebl, H., Hitzenberger, R., Zibuschka, F., and Puxbaum, H.: The contribution of bacteria and fungal spores to the organic carbon content of cloud water, precipitation and aerosols, Atmos. Res., 64, 109–119, https://doi.org/10.1016/S0169-8095(02)00084-4, 2002. 
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Short summary
Amino acids (AAs), as important organic nitrogen compounds, play key roles in the nitrogen cycles, climate change and public health. The sources and transformation of AAs in two size-segregated aerosol particles were explored. This study presents the first isotopic evidence that the sources of AAs for fine and coarse aerosol particles may be similar. And the potentially significant role of bacterial degradation processes in aerosol protein degradation state was suggested.
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