Articles | Volume 17, issue 12
https://doi.org/10.5194/acp-17-7333-2017
© Author(s) 2017. This work is distributed under
the Creative Commons Attribution 3.0 License.
the Creative Commons Attribution 3.0 License.
https://doi.org/10.5194/acp-17-7333-2017
© Author(s) 2017. This work is distributed under
the Creative Commons Attribution 3.0 License.
the Creative Commons Attribution 3.0 License.
Research article
| 
20 Jun 2017
Research article |
| 20 Jun 2017
Formation of secondary organic aerosols from gas-phase emissions of heated cooking oils
Tengyu Liu
School of Energy and Environment, City University of Hong Kong, Hong Kong, China
Earth System Science Programme, The Chinese University of Hong Kong, Hong Kong, China
ManNin Chan
Earth System Science Programme, The Chinese University of Hong Kong, Hong Kong, China
The Institute of Environment, Energy and Sustainability, The Chinese University of Hong Kong, Hong Kong, China
School of Energy and Environment, City University of Hong Kong, Hong Kong, China
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- Dynamic Oxidative Potential of Organic Aerosol from Heated Cooking Oil S. Wang et al. 10.1021/acsearthspacechem.1c00038
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- Investigation of indoor aerosols emitted from electrical appliances A. Koched et al. 10.1088/1742-6596/1953/1/012005
- Primary emissions and secondary production of organic aerosols from heated animal fats L. Zhou et al. 10.1016/j.scitotenv.2021.148638
- Formation pathways of aldehydes from heated cooking oils M. Takhar et al. 10.1039/D1EM00532D
- Secondary organic aerosol formation in China from urban-lifestyle sources: Vehicle exhaust and cooking emission Z. Zhang et al. 10.1016/j.scitotenv.2022.159340
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- Concluding remarks: Faraday Discussion on air quality in megacities M. Gen et al. 10.1039/D0FD90037K
- Evaluating the impact of new observational constraints on P-S/IVOC emissions, multi-generation oxidation, and chamber wall losses on SOA modeling for Los Angeles, CA P. Ma et al. 10.5194/acp-17-9237-2017
- Characterization and dark oxidation of the emissions of a pellet stove K. Florou et al. 10.1039/D3EA00070B
- Significant Production of Secondary Organic Aerosol from Emissions of Heated Cooking Oils T. Liu et al. 10.1021/acs.estlett.7b00530
- Volatility Distribution and Evaporation Rates of Organic Aerosol from Cooking Oils and their Evolution upon Heterogeneous Oxidation M. Takhar et al. 10.1021/acsearthspacechem.9b00110
- Establishing a model organic film of low volatile compound mixture on aqueous aerosol surface S. Li et al. 10.1016/j.atmosenv.2018.11.052
- Inorganic Sulfur Species Formed upon Heterogeneous OH Oxidation of Organosulfates: A Case Study of Methyl Sulfate R. Xu et al. 10.1021/acsearthspacechem.0c00209
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- Changes in Physicochemical Properties of Organic Aerosol During Photochemical Aging of Cooking and Burning Emissions W. Xu et al. 10.1029/2022JD037911
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Latest update: 18 Apr 2024
Short summary
Formation of SOA from gas-phase emissions of five heated vegetable oils was investigated in a PAM chamber for the first time. The major SOA precursors from heated cooking oils were related to the content of monounsaturated fat and omega-6 fatty acids in cooking oils. The average production rate of SOA was 3 orders of magnitude lower compared with emission rates of PM2.5 from heated cooking oils. In these experiments, SOA was lightly oxidized.
Formation of SOA from gas-phase emissions of five heated vegetable oils was investigated in a...
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