Articles | Volume 17, issue 12
https://doi.org/10.5194/acp-17-7333-2017
© Author(s) 2017. This work is distributed under
the Creative Commons Attribution 3.0 License.
the Creative Commons Attribution 3.0 License.
https://doi.org/10.5194/acp-17-7333-2017
© Author(s) 2017. This work is distributed under
the Creative Commons Attribution 3.0 License.
the Creative Commons Attribution 3.0 License.
Research article
| 
20 Jun 2017
Research article |
| 20 Jun 2017
Formation of secondary organic aerosols from gas-phase emissions of heated cooking oils
Tengyu Liu
School of Energy and Environment, City University of Hong Kong, Hong Kong, China
Earth System Science Programme, The Chinese University of Hong Kong, Hong Kong, China
ManNin Chan
Earth System Science Programme, The Chinese University of Hong Kong, Hong Kong, China
The Institute of Environment, Energy and Sustainability, The Chinese University of Hong Kong, Hong Kong, China
School of Energy and Environment, City University of Hong Kong, Hong Kong, China
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56 citations as recorded by crossref.
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- Primary emissions and secondary production of organic aerosols from heated animal fats L. Zhou et al. 10.1016/j.scitotenv.2021.148638
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- Aerosol emissions and their volatility from heating different cooking oils at multiple temperatures S. Sankhyan et al. 10.1039/D2EA00099G
- Glass surface evolution following gas adsorption and particle deposition from indoor cooking events as probed by microspectroscopic analysis V. Or et al. 10.1039/D0EM00156B
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- Carbonyls from commercial, canteen and residential cooking activities as crucial components of VOC emissions in China X. Liang et al. 10.1016/j.scitotenv.2022.157317
- Size-segregated particle number and mass concentrations from different emission sources in urban Beijing J. Cai et al. 10.5194/acp-20-12721-2020
- Mass spectral characterization of secondary organic aerosol from urban cooking and vehicular sources W. Zhu et al. 10.5194/acp-21-15065-2021
56 citations as recorded by crossref.
- Dominant contribution of oxygenated organic aerosol to haze particles from real-time observation in Singapore during an Indonesian wildfire event in 2015 S. Budisulistiorini et al. 10.5194/acp-18-16481-2018
- The atmospheric chemistry of indoor environments J. Abbatt & C. Wang 10.1039/C9EM00386J
- Dynamic Oxidative Potential of Organic Aerosol from Heated Cooking Oil S. Wang et al. 10.1021/acsearthspacechem.1c00038
- Secondary Organic Aerosol Formation from Urban Roadside Air in Hong Kong T. Liu et al. 10.1021/acs.est.8b06587
- Comparison of secondary organic aerosol formation from toluene on initially wet and dry ammonium sulfate particles at moderate relative humidity T. Liu et al. 10.5194/acp-18-5677-2018
- Multiple effects of relative humidity on heterogeneous ozonolysis of cooking organic aerosol proxies from heated peanut oil emissions X. Ji et al. 10.1016/j.scitotenv.2024.173069
- Secondary Organic Aerosol from Typical Chinese Domestic Cooking Emissions Z. Zhang et al. 10.1021/acs.estlett.0c00754
- Simulating secondary organic aerosol in a regional air quality model using the statistical oxidation model – Part 3: Assessing the influence of semi-volatile and intermediate-volatility organic compounds and NOx A. Akherati et al. 10.5194/acp-19-4561-2019
- Investigation of indoor aerosols emitted from electrical appliances A. Koched et al. 10.1088/1742-6596/1953/1/012005
- Impact of vegetarian and vegan cooking on indoor air quality N. Apriyani et al. 10.1080/05704928.2024.2355205
- Primary emissions and secondary production of organic aerosols from heated animal fats L. Zhou et al. 10.1016/j.scitotenv.2021.148638
- Formation pathways of aldehydes from heated cooking oils M. Takhar et al. 10.1039/D1EM00532D
- Secondary organic aerosol formation in China from urban-lifestyle sources: Vehicle exhaust and cooking emission Z. Zhang et al. 10.1016/j.scitotenv.2022.159340
- PM2.5-bound unresolved complex mixtures (UCM) in the Pearl River Delta region: Abundance, atmospheric processes and sources H. Fang et al. 10.1016/j.atmosenv.2020.117407
- Particulate emissions from cooking: emission factors, emission dynamics, and mass spectrometric analysis for different cooking methods J. Pikmann et al. 10.5194/acp-24-12295-2024
- Fluorescent biological aerosol particles: Concentrations, emissions, and exposures in a northern California residence Y. Tian et al. 10.1111/ina.12461
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- Mass spectral characterization of primary emissions and implications in source apportionment of organic aerosol W. Xu et al. 10.5194/amt-13-3205-2020
- Seasonal variations in high time-resolved chemical compositions, sources, and evolution of atmospheric submicron aerosols in the megacity Beijing W. Hu et al. 10.5194/acp-17-9979-2017
- Concluding remarks: Faraday Discussion on air quality in megacities M. Gen et al. 10.1039/D0FD90037K
- Insights Into Formation and Aging of Secondary Organic Aerosol From Oxidation Flow Reactors: A Review Z. Zhang et al. 10.1007/s40726-024-00309-7
- Understanding secondary particles in a regional site of Yangtze River Delta: Insights from mass spectrometric measurement W. Zhu et al. 10.1016/j.scitotenv.2024.172994
- Evaluating the impact of new observational constraints on P-S/IVOC emissions, multi-generation oxidation, and chamber wall losses on SOA modeling for Los Angeles, CA P. Ma et al. 10.5194/acp-17-9237-2017
- Characterization and dark oxidation of the emissions of a pellet stove K. Florou et al. 10.1039/D3EA00070B
- Significant Production of Secondary Organic Aerosol from Emissions of Heated Cooking Oils T. Liu et al. 10.1021/acs.estlett.7b00530
- Volatility Distribution and Evaporation Rates of Organic Aerosol from Cooking Oils and their Evolution upon Heterogeneous Oxidation M. Takhar et al. 10.1021/acsearthspacechem.9b00110
- Establishing a model organic film of low volatile compound mixture on aqueous aerosol surface S. Li et al. 10.1016/j.atmosenv.2018.11.052
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- Characteristics, sources and evolution processes of atmospheric organic aerosols at a roadside site in Hong Kong D. Yao et al. 10.1016/j.atmosenv.2021.118298
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- Comparative Assessment of Cooking Emission Contributions to Urban Organic Aerosol Using Online Molecular Tracers and Aerosol Mass Spectrometry Measurements D. Huang et al. 10.1021/acs.est.1c03280
- Multiscale super-amphiphobic ceramic membrane for oil aerosol removal Y. Wang et al. 10.1016/j.memsci.2021.119996
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- Importance of Semivolatile/Intermediate-Volatility Organic Compounds to Secondary Organic Aerosol Formation from Chinese Domestic Cooking Emissions Y. Yu et al. 10.1021/acs.estlett.2c00207
- Cooking and electronic cigarettes leading to large differences between indoor and outdoor particle composition and concentration measured by aerosol mass spectrometry Y. Omelekhina et al. 10.1039/D0EM00061B
- Heterogeneous oxidation of amorphous organic aerosol surrogates by O3, NO3, and OH at typical tropospheric temperatures J. Li et al. 10.5194/acp-20-6055-2020
- Tracer-based characterization of fine carbonaceous aerosol in Beijing during a strict emission control period H. Ren et al. 10.1016/j.scitotenv.2022.156638
- Aerosol emissions and their volatility from heating different cooking oils at multiple temperatures S. Sankhyan et al. 10.1039/D2EA00099G
- Glass surface evolution following gas adsorption and particle deposition from indoor cooking events as probed by microspectroscopic analysis V. Or et al. 10.1039/D0EM00156B
- Source apportionment of organic aerosol from 2-year highly time-resolved measurements by an aerosol chemical speciation monitor in Beijing, China Y. Sun et al. 10.5194/acp-18-8469-2018
- Carbonyls from commercial, canteen and residential cooking activities as crucial components of VOC emissions in China X. Liang et al. 10.1016/j.scitotenv.2022.157317
- Size-segregated particle number and mass concentrations from different emission sources in urban Beijing J. Cai et al. 10.5194/acp-20-12721-2020
- Mass spectral characterization of secondary organic aerosol from urban cooking and vehicular sources W. Zhu et al. 10.5194/acp-21-15065-2021
Latest update: 06 Jun 2025
Short summary
Formation of SOA from gas-phase emissions of five heated vegetable oils was investigated in a PAM chamber for the first time. The major SOA precursors from heated cooking oils were related to the content of monounsaturated fat and omega-6 fatty acids in cooking oils. The average production rate of SOA was 3 orders of magnitude lower compared with emission rates of PM2.5 from heated cooking oils. In these experiments, SOA was lightly oxidized.
Formation of SOA from gas-phase emissions of five heated vegetable oils was investigated in a...
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