62 citations as recorded by crossref.

1. Dominant contribution of oxygenated organic aerosol to haze particles from real-time observation in Singapore during an Indonesian wildfire event in 2015 S. Budisulistiorini et al. https://doi.org/10.5194/acp-18-16481-2018
2. The atmospheric chemistry of indoor environments J. Abbatt & C. Wang https://doi.org/10.1039/C9EM00386J
3. Multi-response optimization of machining performance and energy efficiency in sustainable Nanofluid-MQL face milling of hardened AISI 4140 steel S. Özay et al. https://doi.org/10.1515/mt-2026-0115
4. Dynamic Oxidative Potential of Organic Aerosol from Heated Cooking Oil S. Wang et al. https://doi.org/10.1021/acsearthspacechem.1c00038
5. Secondary Organic Aerosol Formation from Urban Roadside Air in Hong Kong T. Liu et al. https://doi.org/10.1021/acs.est.8b06587
6. Comparison of secondary organic aerosol formation from toluene on initially wet and dry ammonium sulfate particles at moderate relative humidity T. Liu et al. https://doi.org/10.5194/acp-18-5677-2018
7. Multiple effects of relative humidity on heterogeneous ozonolysis of cooking organic aerosol proxies from heated peanut oil emissions X. Ji et al. https://doi.org/10.1016/j.scitotenv.2024.173069
8. Secondary Organic Aerosol from Typical Chinese Domestic Cooking Emissions Z. Zhang et al. https://doi.org/10.1021/acs.estlett.0c00754
9. Simulating secondary organic aerosol in a regional air quality model using the statistical oxidation model – Part 3: Assessing the influence of semi-volatile and intermediate-volatility organic compounds and NOx A. Akherati et al. https://doi.org/10.5194/acp-19-4561-2019
10. Investigation of indoor aerosols emitted from electrical appliances A. Koched et al. https://doi.org/10.1088/1742-6596/1953/1/012005
11. Characteristics of Particles from Different Household Cooking Activities Y. Jiang et al. https://doi.org/10.1021/acsestair.5c00450
12. Impact of vegetarian and vegan cooking on indoor air quality N. Apriyani et al. https://doi.org/10.1080/05704928.2024.2355205
13. Primary emissions and secondary production of organic aerosols from heated animal fats L. Zhou et al. https://doi.org/10.1016/j.scitotenv.2021.148638
14. Formation pathways of aldehydes from heated cooking oils M. Takhar et al. https://doi.org/10.1039/D1EM00532D
15. Secondary organic aerosol formation in China from urban-lifestyle sources: Vehicle exhaust and cooking emission Z. Zhang et al. https://doi.org/10.1016/j.scitotenv.2022.159340
16. Formation Mechanisms, Molecular Pathways, Mitigation Strategies, and Indoor Safety Risk Analysis of Cooking Oil Fumes Z. Wang et al. https://doi.org/10.3390/foods15111904
17. PM2.5-bound unresolved complex mixtures (UCM) in the Pearl River Delta region: Abundance, atmospheric processes and sources H. Fang et al. https://doi.org/10.1016/j.atmosenv.2020.117407
18. Particulate emissions from cooking: emission factors, emission dynamics, and mass spectrometric analysis for different cooking methods J. Pikmann et al. https://doi.org/10.5194/acp-24-12295-2024
19. Fluorescent biological aerosol particles: Concentrations, emissions, and exposures in a northern California residence Y. Tian et al. https://doi.org/10.1111/ina.12461
20. Real-world observations of reduced nitrogen and ultrafine particles in commercial cooking organic aerosol emissions S. Kim et al. https://doi.org/10.5194/acp-24-1281-2024
21. Mass spectral characterization of primary emissions and implications in source apportionment of organic aerosol W. Xu et al. https://doi.org/10.5194/amt-13-3205-2020
22. Impact of Mosquito-Repellent Incense Emissions and Aging Processes in the Indoor Environment W. Zhao et al. https://doi.org/10.1021/acsestair.5c00268
23. Seasonal variations in high time-resolved chemical compositions, sources, and evolution of atmospheric submicron aerosols in the megacity Beijing W. Hu et al. https://doi.org/10.5194/acp-17-9979-2017
24. Concluding remarks: Faraday Discussion on air quality in megacities M. Gen et al. https://doi.org/10.1039/D0FD90037K
25. Insights Into Formation and Aging of Secondary Organic Aerosol From Oxidation Flow Reactors: A Review Z. Zhang et al. https://doi.org/10.1007/s40726-024-00309-7
26. Understanding secondary particles in a regional site of Yangtze River Delta: Insights from mass spectrometric measurement W. Zhu et al. https://doi.org/10.1016/j.scitotenv.2024.172994
27. Evaluating the impact of new observational constraints on P-S/IVOC emissions, multi-generation oxidation, and chamber wall losses on SOA modeling for Los Angeles, CA P. Ma et al. https://doi.org/10.5194/acp-17-9237-2017
28. Characterization and dark oxidation of the emissions of a pellet stove K. Florou et al. https://doi.org/10.1039/D3EA00070B
29. Significant Production of Secondary Organic Aerosol from Emissions of Heated Cooking Oils T. Liu et al. https://doi.org/10.1021/acs.estlett.7b00530
30. Volatility Distribution and Evaporation Rates of Organic Aerosol from Cooking Oils and their Evolution upon Heterogeneous Oxidation M. Takhar et al. https://doi.org/10.1021/acsearthspacechem.9b00110
31. Establishing a model organic film of low volatile compound mixture on aqueous aerosol surface S. Li et al. https://doi.org/10.1016/j.atmosenv.2018.11.052
32. Inorganic Sulfur Species Formed upon Heterogeneous OH Oxidation of Organosulfates: A Case Study of Methyl Sulfate R. Xu et al. https://doi.org/10.1021/acsearthspacechem.0c00209
33. Amphiphobic PFTMS@nano-SiO2/ePTFE Membrane for Oil Aerosol Removal C. Xu et al. https://doi.org/10.1021/acs.iecr.8b02385
34. Enhanced 3D sponge with asymmetric wettability: an efficient solution for ultra-low resistance oil aerosol filtration over extended durations S. Zhao et al. https://doi.org/10.1039/D4TA08455A
35. Characterization of secondary organic aerosol from heated-cooking-oil emissions: evolution in composition and volatility M. Takhar et al. https://doi.org/10.5194/acp-21-5137-2021
36. Characteristics, sources and evolution processes of atmospheric organic aerosols at a roadside site in Hong Kong D. Yao et al. https://doi.org/10.1016/j.atmosenv.2021.118298
37. Changes in Physicochemical Properties of Organic Aerosol During Photochemical Aging of Cooking and Burning Emissions W. Xu et al. https://doi.org/10.1029/2022JD037911
38. Estimating organic aerosol emissions from cooking in winter over the Pearl River Delta region, China L. Xing et al. https://doi.org/10.1016/j.envpol.2021.118266
39. Organic aerosol source apportionment in Zurich using an extractive electrospray ionization time-of-flight mass spectrometer (EESI-TOF-MS) – Part 1: Biogenic influences and day–night chemistry in summer G. Stefenelli et al. https://doi.org/10.5194/acp-19-14825-2019
40. Quantification of solid fuel combustion and aqueous chemistry contributions to secondary organic aerosol during wintertime haze events in Beijing Y. Tong et al. https://doi.org/10.5194/acp-21-9859-2021
41. Evaluation of the Oxidation Flow Reactor for particulate matter emission limit certification J. Cao et al. https://doi.org/10.1016/j.atmosenv.2019.117086
42. Shape memory superamphiphobic sponge: a tunable platform for oil aerosol filtration S. Zhao et al. https://doi.org/10.1039/D5TA07614E
43. Unified Source Apportionment of Organic Aerosols and Volatile Organic Compounds Reveals Underestimated Cooking Impacts in Urban Air Quality P. Sun et al. https://doi.org/10.1021/acsestair.5c00210
44. Nonthermal plasma: An emerging innovative technology for the efficient removal of cooking fumes T. Chang et al. https://doi.org/10.1016/j.jece.2022.107721
45. Seasonal variation of aerosol compositions in Shanghai, China: Insights from particle aerosol mass spectrometer observations W. Zhu et al. https://doi.org/10.1016/j.scitotenv.2021.144948
46. Primary and secondary organic aerosol from heated cooking oil emissions T. Liu et al. https://doi.org/10.5194/acp-18-11363-2018
47. Chemical nature and sources of fine particles in urban Beijing: Seasonality and formation mechanisms Y. Gu et al. https://doi.org/10.1016/j.envint.2020.105732
48. Particulate Matter and Volatile Organic Compound Emissions Generated from a Domestic Air Fryer X. Wang & A. Chan https://doi.org/10.1021/acs.est.3c04639
49. Comparative Assessment of Cooking Emission Contributions to Urban Organic Aerosol Using Online Molecular Tracers and Aerosol Mass Spectrometry Measurements D. Huang et al. https://doi.org/10.1021/acs.est.1c03280
50. Multiscale super-amphiphobic ceramic membrane for oil aerosol removal Y. Wang et al. https://doi.org/10.1016/j.memsci.2021.119996
51. Formation of secondary organic aerosols from anthropogenic precursors in laboratory studies D. Srivastava et al. https://doi.org/10.1038/s41612-022-00238-6
52. Formation and evolution of secondary organic aerosols derived from urban-lifestyle sources: vehicle exhaust and cooking emissions Z. Zhang et al. https://doi.org/10.5194/acp-21-15221-2021
53. Importance of Semivolatile/Intermediate-Volatility Organic Compounds to Secondary Organic Aerosol Formation from Chinese Domestic Cooking Emissions Y. Yu et al. https://doi.org/10.1021/acs.estlett.2c00207
54. Cooking and electronic cigarettes leading to large differences between indoor and outdoor particle composition and concentration measured by aerosol mass spectrometry Y. Omelekhina et al. https://doi.org/10.1039/D0EM00061B
55. Heterogeneous oxidation of amorphous organic aerosol surrogates by O3, NO3, and OH at typical tropospheric temperatures J. Li et al. https://doi.org/10.5194/acp-20-6055-2020
56. Tracer-based characterization of fine carbonaceous aerosol in Beijing during a strict emission control period H. Ren et al. https://doi.org/10.1016/j.scitotenv.2022.156638
57. Aerosol emissions and their volatility from heating different cooking oils at multiple temperatures S. Sankhyan et al. https://doi.org/10.1039/D2EA00099G
58. Glass surface evolution following gas adsorption and particle deposition from indoor cooking events as probed by microspectroscopic analysis V. Or et al. https://doi.org/10.1039/D0EM00156B
59. Source apportionment of organic aerosol from 2-year highly time-resolved measurements by an aerosol chemical speciation monitor in Beijing, China Y. Sun et al. https://doi.org/10.5194/acp-18-8469-2018
60. Carbonyls from commercial, canteen and residential cooking activities as crucial components of VOC emissions in China X. Liang et al. https://doi.org/10.1016/j.scitotenv.2022.157317
61. Size-segregated particle number and mass concentrations from different emission sources in urban Beijing J. Cai et al. https://doi.org/10.5194/acp-20-12721-2020
62. Mass spectral characterization of secondary organic aerosol from urban cooking and vehicular sources W. Zhu et al. https://doi.org/10.5194/acp-21-15065-2021