Articles | Volume 17, issue 12
https://doi.org/10.5194/acp-17-7333-2017
https://doi.org/10.5194/acp-17-7333-2017
Research article
 | 
20 Jun 2017
Research article |  | 20 Jun 2017

Formation of secondary organic aerosols from gas-phase emissions of heated cooking oils

Tengyu Liu, Zijun Li, ManNin Chan, and Chak K. Chan

Viewed

Total article views: 4,063 (including HTML, PDF, and XML)
HTML PDF XML Total BibTeX EndNote
2,471 1,458 134 4,063 102 177
  • HTML: 2,471
  • PDF: 1,458
  • XML: 134
  • Total: 4,063
  • BibTeX: 102
  • EndNote: 177
Views and downloads (calculated since 31 Jan 2017)
Cumulative views and downloads (calculated since 31 Jan 2017)

Viewed (geographical distribution)

Total article views: 4,063 (including HTML, PDF, and XML) Thereof 4,046 with geography defined and 17 with unknown origin.
Country # Views %
  • 1
1
 
 
 
 

Cited

Latest update: 01 Jul 2025
Download
Short summary
Formation of SOA from gas-phase emissions of five heated vegetable oils was investigated in a PAM chamber for the first time. The major SOA precursors from heated cooking oils were related to the content of monounsaturated fat and omega-6 fatty acids in cooking oils. The average production rate of SOA was 3 orders of magnitude lower compared with emission rates of PM2.5 from heated cooking oils. In these experiments, SOA was lightly oxidized.
Share
Altmetrics
Final-revised paper
Preprint