57 citations as recorded by crossref.

1. Primary and secondary organic aerosol from heated cooking oil emissions T. Liu et al. 10.5194/acp-18-11363-2018
2. Transient plasma-enhanced remediation of nanoscale particulate matter in restaurant smoke emissions via electrostatic precipitation S. Yang et al. 10.1016/j.partic.2020.06.003
3. Secondary aerosol formation during the dark oxidation of residential biomass burning emissions J. Kodros et al. 10.1039/D2EA00031H
4. Recycling diesel soot nanoparticles for use as activated carbon in Li ion batteries S. Yang et al. 10.1016/j.resconrec.2021.105485
5. Emerging investigator series: chemical and physical properties of organic mixtures on indoor surfaces during HOMEChem R. O'Brien et al. 10.1039/D1EM00060H
6. Primary emissions and secondary production of organic aerosols from heated animal fats L. Zhou et al. 10.1016/j.scitotenv.2021.148638
7. Chemical characterization of volatile organic compounds (VOCs) emitted from multiple cooking cuisines and purification efficiency assessments H. Zhang et al. 10.1016/j.jes.2022.08.008
8. Characteristics, sources and evolution processes of atmospheric organic aerosols at a roadside site in Hong Kong D. Yao et al. 10.1016/j.atmosenv.2021.118298
9. Chemical evolution of primary and secondary biomass burning aerosols during daytime and nighttime A. Yazdani et al. 10.5194/acp-23-7461-2023
10. A portable dual-smog-chamber system for atmospheric aerosol field studies C. Kaltsonoudis et al. 10.5194/amt-12-2733-2019
11. Aerosol emissions and their volatility from heating different cooking oils at multiple temperatures S. Sankhyan et al. 10.1039/D2EA00099G
12. Sources and processes that control the submicron organic aerosol composition in an urban Mediterranean environment (Athens): a high temporal-resolution chemical composition measurement study I. Stavroulas et al. 10.5194/acp-19-901-2019
13. Insights into cooking sources in the context of sustainable development goals J. Li 10.1016/j.spc.2020.12.017
14. Volatility Distribution and Evaporation Rates of Organic Aerosol from Cooking Oils and their Evolution upon Heterogeneous Oxidation M. Takhar et al. 10.1021/acsearthspacechem.9b00110
15. Chemical characterization and influencing factors of gaseous and particulate components in cooking oil fume (COF) from traditional Chinese dishes: Insights from high-resolution mass spectrometry B. Jia et al. 10.1016/j.envpol.2024.124666
16. Contributions of primary sources to submicron organic aerosols in Delhi, India S. Bhandari et al. 10.5194/acp-22-13631-2022
17. Significant Production of Secondary Organic Aerosol from Emissions of Heated Cooking Oils T. Liu et al. 10.1021/acs.estlett.7b00530
18. Rapid dark aging of biomass burning as an overlooked source of oxidized organic aerosol J. Kodros et al. 10.1073/pnas.2010365117
19. Spatial Correlation of Ultrafine Particle Number and Fine Particle Mass at Urban Scales: Implications for Health Assessment P. Saha et al. 10.1021/acs.est.0c02763
20. Contrasting intra-urban variability of ultrafine particle number and fine particle mass concentrations in Dhaka, Bangladesh, and Pittsburgh, USA P. Saha et al. 10.1016/j.atmosenv.2024.120497
21. Source apportionment of fine particulate matter in Houston, Texas: insights to secondary organic aerosols I. Al-Naiema et al. 10.5194/acp-18-15601-2018
22. Suppressed atmospheric chemical aging of cooking organic aerosol particles in wintertime conditions W. Liu et al. 10.5194/acp-24-5625-2024
23. A Method for the Measurement of the Water Solubility Distribution of Atmospheric Organic Aerosols A. Liangou et al. 10.1021/acs.est.1c06854
24. Simulating secondary organic aerosol in a regional air quality model using the statistical oxidation model – Part 3: Assessing the influence of semi-volatile and intermediate-volatility organic compounds and NO<sub><i>x</i></sub> A. Akherati et al. 10.5194/acp-19-4561-2019
25. Synergetic effect of N/P/B coordinated Fe/Co on carbon support catalysts for removing odor-chemicals of cooking source J. Li 10.1007/s42452-020-03968-5
26. Secondary Organic Aerosol from Typical Chinese Domestic Cooking Emissions Z. Zhang et al. 10.1021/acs.estlett.0c00754
27. Development and evaluation of an improved offline aerosol mass spectrometry technique C. Vasilakopoulou et al. 10.5194/amt-16-2837-2023
28. Formation and evolution of secondary organic aerosols derived from urban-lifestyle sources: vehicle exhaust and cooking emissions Z. Zhang et al. 10.5194/acp-21-15221-2021
29. A Large Impact of Cooking Organic Aerosol (COA) on Particle Hygroscopicity and CCN Activity in Urban Atmosphere J. Liu et al. 10.1029/2020JD033628
30. Real-world observations of reduced nitrogen and ultrafine particles in commercial cooking organic aerosol emissions S. Kim et al. 10.5194/acp-24-1281-2024
31. Comparative Assessment of Cooking Emission Contributions to Urban Organic Aerosol Using Online Molecular Tracers and Aerosol Mass Spectrometry Measurements D. Huang et al. 10.1021/acs.est.1c03280
32. Characterization of aerosol mass spectra responses to temperature over a forest site in Lithuania J. Pauraite et al. 10.1016/j.jaerosci.2019.03.010
33. Chamber investigation of the formation and transformation of secondary organic aerosol in mixtures of biogenic and anthropogenic volatile organic compounds A. Voliotis et al. 10.5194/acp-22-14147-2022
34. Minimizing Contamination from Plastic Labware in the Quantification of C16 and C18 Fatty Acids in Filter Samples of Atmospheric Particulate Matter and Their Utility in Apportioning Cooking Source Contribution to Urban PM2.5 Y. Cheng & J. Yu 10.3390/atmos11101120
35. Characterization and source identification of submicron aerosol during serious haze pollution periods in Beijing P. Xu et al. 10.1016/j.jes.2021.04.005
36. Identifying the hygroscopic properties of fine aerosol particles from diverse sources in urban atmosphere and the applicability in prediction of cloud nuclei J. Ren et al. 10.1016/j.atmosenv.2023.119615
37. Glass surface evolution following gas adsorption and particle deposition from indoor cooking events as probed by microspectroscopic analysis V. Or et al. 10.1039/D0EM00156B
38. Estimation of the volatility distribution of organic aerosol combining thermodenuder and isothermal dilution measurements E. Louvaris et al. 10.5194/amt-10-3909-2017
39. Mass spectral characterization of secondary organic aerosol from urban cooking and vehicular sources W. Zhu et al. 10.5194/acp-21-15065-2021
40. Urban Oxidation Flow Reactor Measurements Reveal Significant Secondary Organic Aerosol Contributions from Volatile Emissions of Emerging Importance R. Shah et al. 10.1021/acs.est.9b06531
41. Characterization of secondary organic aerosol from heated-cooking-oil emissions: evolution in composition and volatility M. Takhar et al. 10.5194/acp-21-5137-2021
42. Cloud condensation nuclei activity and hygroscopicity of fresh and aged cooking organic aerosol Y. Li et al. 10.1016/j.atmosenv.2017.11.035
43. Online Chemical Characterization of Food-Cooking Organic Aerosols: Implications for Source Apportionment E. Reyes-Villegas et al. 10.1021/acs.est.7b06278
44. High-spatial-resolution mapping and source apportionment of aerosol composition in Oakland, California, using mobile aerosol mass spectrometry R. Shah et al. 10.5194/acp-18-16325-2018
45. Emission characteristics of particulate matter, odors, and volatile organic compounds from the grilling of pork Y. Lee et al. 10.1016/j.envres.2020.109162
46. Ambient carbonaceous aerosol levels in Cyprus and the role of pollution transport from the Middle East A. Christodoulou et al. 10.5194/acp-23-6431-2023
47. Cooking as an organic aerosol source leading to urban air quality degradation I. Stavroulas et al. 10.1016/j.scitotenv.2023.168031
48. Simulation of the cooking organic aerosol concentration variability in an urban area E. Siouti et al. 10.1016/j.atmosenv.2021.118710
49. The effect of the averaging period for PMF analysis of aerosol mass spectrometer measurements during offline applications C. Vasilakopoulou et al. 10.5194/amt-15-6419-2022
50. Sources of Wintertime Atmospheric Organic Pollutants in a Large Canadian City: Insights from Particle and Gas Phase Measurements L. Rivellini et al. 10.1021/acsestair.4c00039
51. Particulate emissions from cooking: emission factors, emission dynamics, and mass spectrometric analysis for different cooking methods J. Pikmann et al. 10.5194/acp-24-12295-2024
52. Mass spectral characterization of primary emissions and implications in source apportionment of organic aerosol W. Xu et al. 10.5194/amt-13-3205-2020
53. Technical note: Emission factors, chemical composition, and morphology of particles emitted from Euro 5 diesel and gasoline light-duty vehicles during transient cycles E. Kostenidou et al. 10.5194/acp-21-4779-2021
54. Molecular tracers, mass spectral tracers and oxidation of organic aerosols emitted from cooking and fossil fuel burning sources C. Liang et al. 10.1016/j.scitotenv.2023.161635
55. Inventory of Commercial Cooking Activities and Emissions in a Typical Urban Area in Greece K. Fameli et al. 10.3390/atmos13050792
56. Formation of secondary organic aerosols from gas-phase emissions of heated cooking oils T. Liu et al. 10.5194/acp-17-7333-2017
57. On the Origin of AMS “Cooking Organic Aerosol” at a Rural Site M. Dall’Osto et al. 10.1021/acs.est.5b02922