Articles | Volume 17, issue 9
https://doi.org/10.5194/acp-17-5583-2017
© Author(s) 2017. This work is distributed under
the Creative Commons Attribution 3.0 License.
the Creative Commons Attribution 3.0 License.
https://doi.org/10.5194/acp-17-5583-2017
© Author(s) 2017. This work is distributed under
the Creative Commons Attribution 3.0 License.
the Creative Commons Attribution 3.0 License.
Influence of organic compound functionality on aerosol hygroscopicity: dicarboxylic acids, alkyl-substituents, sugars and amino acids
Aleksandra Marsh
School of Chemistry, University of Bristol, Bristol, BS8 1TS, UK
Rachael E. H. Miles
School of Chemistry, University of Bristol, Bristol, BS8 1TS, UK
Grazia Rovelli
School of Chemistry, University of Bristol, Bristol, BS8 1TS, UK
Alexander G. Cowling
School of Chemistry, University of Bristol, Bristol, BS8 1TS, UK
Lucy Nandy
Department of Mechanical Engineering, University of Minnesota, 111
Church Street SE, Minneapolis, MN 55455, USA
Cari S. Dutcher
Department of Mechanical Engineering, University of Minnesota, 111
Church Street SE, Minneapolis, MN 55455, USA
School of Chemistry, University of Bristol, Bristol, BS8 1TS, UK
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Discussed (final revised paper)
Latest update: 19 Nov 2024
Short summary
The response of aerosol particles to changes in relative humidity (RH) is dependent on the hygroscopicity of the constituent chemical components. We present accurate measurements of the hygroscopic response of aerosols over a wide range in RH, extending up to the saturation RH. The chemical compounds studied include dicarboxylic acids, amino acids, sugars and polyols. These data provide a comprehensive source of data to help improve functional group activity models of aerosol hygroscopicity.
The response of aerosol particles to changes in relative humidity (RH) is dependent on the...
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