Articles | Volume 17, issue 9
https://doi.org/10.5194/acp-17-5583-2017
© Author(s) 2017. This work is distributed under
the Creative Commons Attribution 3.0 License.Influence of organic compound functionality on aerosol hygroscopicity: dicarboxylic acids, alkyl-substituents, sugars and amino acids
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- Final revised paper (published on 03 May 2017)
- Supplement to the final revised paper
- Preprint (discussion started on 14 Dec 2016)
- Supplement to the preprint
Interactive discussion
AC: Author comment | RC: Referee comment | SC: Short comment | EC: Editor comment
- Printer-friendly version
- Supplement
-
RC1: 'Review of Marsh et al.', Andreas Zuend, 18 Jan 2017
- AC1: 'Reply to Referee #1', Jonathan Reid, 16 Mar 2017
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RC2: 'see attached', Anonymous Referee #2, 13 Feb 2017
- AC2: 'Response to Anonymous Referee #2', Jonathan Reid, 16 Mar 2017
Peer-review completion
AR: Author's response | RR: Referee report | ED: Editor decision
AR by Jonathan Reid on behalf of the Authors (16 Mar 2017)
Author's response
Manuscript
ED: Referee Nomination & Report Request started (17 Mar 2017) by Manabu Shiraiwa
RR by Andreas Zuend (29 Mar 2017)
ED: Reconsider after minor revisions (Editor review) (31 Mar 2017) by Manabu Shiraiwa
AR by Jonathan Reid on behalf of the Authors (03 Apr 2017)
Author's response
Manuscript
ED: Publish as is (05 Apr 2017) by Manabu Shiraiwa
AR by Jonathan Reid on behalf of the Authors (12 Apr 2017)