Articles | Volume 4, issue 8
https://doi.org/10.5194/acp-4-2083-2004
https://doi.org/10.5194/acp-4-2083-2004
19 Oct 2004
19 Oct 2004

Enhanced uptake of water by oxidatively processed oleic acid

A. Asad, B. T. Mmereki, and D. J. Donaldson

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