Enhanced uptake of water by oxidatively processed oleic acid

Articles | Volume 4, issue 8

https://doi.org/10.5194/acp-4-2083-2004

© Author(s) 2004. This work is licensed under
the Creative Commons Attribution-NonCommercial-ShareAlike 2.5 License.

https://doi.org/10.5194/acp-4-2083-2004

© Author(s) 2004. This work is licensed under
the Creative Commons Attribution-NonCommercial-ShareAlike 2.5 License.

Articles | Volume 4, issue 8

19 Oct 2004

| 19 Oct 2004

A. Asad, B. T. Mmereki, and D. J. Donaldson

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