88 citations as recorded by crossref.

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24. Analysis of mainstream tobacco smoke particulate phase using comprehensive two‐dimensional gas chromatography time‐of‐flight mass spectrometry M. Brokl et al. 10.1002/jssc.201200812
25. Impact of Different Stoppers on the Composition of Red and Rosé Lagrein, Schiava (Vernatsch) and Merlot Wines Stored in Bottle F. Rossetti et al. 10.3390/molecules25184276
26. Application of 2D-GCMS reveals many industrial chemicals in airborne particulate matter M. Alam et al. 10.1016/j.atmosenv.2012.10.014
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29. Analytics Driving Kinetics: Advanced Mass Spectrometric Characterization of Petroleum Products A. Bojkovic et al. 10.1021/acs.energyfuels.1c02355
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32. In-situ measurement of reactive hydrocarbons at Hohenpeissenberg with comprehensive two-dimensional gas chromatography (GC×GC-FID): use in estimating HO and NO<sub>3</sub> S. Bartenbach et al. 10.5194/acp-7-1-2007
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40. Simple calibration procedure for comprehensive two-dimensional gas chromatography M. Kallio & T. Hyötyläinen 10.1016/j.chroma.2008.06.009
41. Classification and Characterization of Organic Aerosols in the Atmosphere over Seoul Using Two Dimensional Gas Chromatography-time of Flight Mass Spectrometry (GC×GC/TOF-MS) Data S. Jeon et al. 10.5572/ajae.2019.13.2.088
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43. Modified semi-rotating cryogenic modulator for comprehensive two-dimensional gas chromatography M. Kallio et al. 10.1007/s00216-008-2122-9
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46. Identification of Burkholderia and Penicillium isolates from kauri (Agathis australis) soils that inhibit the mycelial growth of Phytophthora agathidicida A. Byers et al. 10.30843/nzpp.2021.74.11736
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51. Identification of Organic Pollutants in Waters and Sediments from the Lower Mulde River Area S. Franke et al. 10.1002/aheh.200400588
52. Exploring the potentialities of comprehensive two-dimensional gas chromatography coupled to time of flight mass spectrometry to distinguish bivalve species: Comparison of two clam species (Venerupis decussata and Venerupis philippinarum) S. Rocha et al. 10.1016/j.chroma.2013.09.049
53. Integrated reduction and acid-catalysed conversion of furfural in alcohol medium using Zr,Al-containing ordered micro/mesoporous silicates M. Antunes et al. 10.1016/j.apcatb.2015.09.053
54. Rapid hydrocarbon group-type semi-quantification in crude oils by comprehensive two-dimensional gas chromatography D. Coutinho et al. 10.1016/j.fuel.2018.02.009
55. Atmospheric impact of 2-methylpentanal emissions: kinetics, photochemistry, and formation of secondary pollutants M. Asensio et al. 10.5194/acp-23-14115-2023
56. Description of the Interfacial Behavior of Benzonitrile at Icy Surfaces by Grand Canonical Monte Carlo Simulations B. Honti et al. 10.1021/acs.jpca.1c10749
57. Towards a quantitative understanding of total OH reactivity: A review Y. Yang et al. 10.1016/j.atmosenv.2016.03.010
58. Tracking changes in composition and amount of dissolved organic matter throughout drinking water treatment plants by comprehensive two-dimensional gas chromatography–quadrupole mass spectrometry C. Li et al. 10.1016/j.scitotenv.2017.07.147
59. Effects of Long-Term Bottle Storage on Red and Rosé Wines Sealed with Different Types of Closures P. Tchouakeu Betnga et al. 10.3390/foods10122918
60. Bio-oil production of softwood and hardwood forest industry residues through fast and intermediate pyrolysis and its chromatographic characterization I. Torri et al. 10.1016/j.biortech.2015.10.086
61. Characterization of Volatile Organic Compounds from Human Analogue Decomposition Using Thermal Desorption Coupled to Comprehensive Two-Dimensional Gas Chromatography–Time-of-Flight Mass Spectrometry S. Stadler et al. 10.1021/ac302614y
62. Qualitative analyses of less-volatile organic molecules from female skin scents by comprehensive two dimensional gas chromatography–time of flight mass spectrometry P. Doležal et al. 10.1016/j.chroma.2017.04.062
63. Metabolomics profiling of human exhaled breath condensate by SPME/GC × GC-ToFMS: Exploratory study on the use of face masks at the level of lipid peroxidation volatile markers C. Costa et al. 10.1016/j.microc.2021.106830
64. Coupling of comprehensive two-dimensional gas chromatography with quadrupole mass spectrometry: Application to the identification of atmospheric volatile organic compounds Y. Wang et al. 10.1016/j.chroma.2014.08.006
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68. Separation and screening of short-chain chlorinated paraffins in environmental samples using comprehensive two-dimensional gas chromatography with micro electron capture detection D. Xia et al. 10.1007/s00216-014-8209-6
69. Thermal extraction–two-dimensional gas chromatography–mass spectrometry with heart-cutting for nitrogen heterocyclics in biomass burning aerosols Y. Ma & M. Hays 10.1016/j.chroma.2008.05.078
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74. Comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry of monoterpenoids as a powerful tool for grape origin traceability S. Rocha et al. 10.1016/j.chroma.2007.05.093
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77. Two-dimensional gas chromatographic analysis of ambient light hydrocarbons W. Liao et al. 10.1016/j.chroma.2013.04.008
78. Frog Volatile Compounds: Application of in vivo SPME for the Characterization of the Odorous Secretions from Two Species of Hypsiboas Treefrogs A. Brunetti et al. 10.1007/s10886-015-0564-z
79. Bidirectional Ecosystem–Atmosphere Fluxes of Volatile Organic Compounds Across the Mass Spectrum: How Many Matter? D. Millet et al. 10.1021/acsearthspacechem.8b00061
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84. Evaluation of modulators and electron-capture detectors for comprehensive two-dimensional GC of halogenated organic compounds E. Kristenson et al. 10.1016/S0021-9673(03)01237-8
85. Dynamic ultrasound-assisted extraction of environmental pollutants from marine sediments for comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometric detection S. Morales-Muñoz et al. 10.1016/j.chroma.2005.05.045
86. Analysis of Titan tholin pyrolysis products by comprehensive two-dimensional gas chromatography–time-of-flight mass spectrometry M. McGuigan et al. 10.1016/j.chroma.2006.07.069
87. Comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometric detection for the trace analysis of flavour compounds in food M. Adahchour et al. 10.1016/S0021-9673(03)01131-2
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