Articles | Volume 24, issue 7
https://doi.org/10.5194/acp-24-4289-2024
© Author(s) 2024. This work is distributed under
the Creative Commons Attribution 4.0 License.
the Creative Commons Attribution 4.0 License.
https://doi.org/10.5194/acp-24-4289-2024
© Author(s) 2024. This work is distributed under
the Creative Commons Attribution 4.0 License.
the Creative Commons Attribution 4.0 License.
Research article
| 
12 Apr 2024
Research article |
| 12 Apr 2024
| 12 Apr 2024
Contribution of cooking emissions to the urban volatile organic compounds in Las Vegas, NV
Matthew M. Coggon
CORRESPONDING AUTHOR
NOAA Chemical Sciences Laboratory, Boulder, CO, USA
Chelsea E. Stockwell
NOAA Chemical Sciences Laboratory, Boulder, CO, USA
Cooperative Institute for Research in Environmental Sciences, University of Colorado Boulder, Boulder, CO, USA
NOAA Chemical Sciences Laboratory, Boulder, CO, USA
Cooperative Institute for Research in Environmental Sciences, University of Colorado Boulder, Boulder, CO, USA
now at: Department of Energy, Environmental and Chemical Engineering, Washington University in St. Louis, MO, USA
Jeff Peischl
NOAA Chemical Sciences Laboratory, Boulder, CO, USA
Cooperative Institute for Research in Environmental Sciences, University of Colorado Boulder, Boulder, CO, USA
Jessica B. Gilman
NOAA Chemical Sciences Laboratory, Boulder, CO, USA
Aaron Lamplugh
NOAA Chemical Sciences Laboratory, Boulder, CO, USA
Cooperative Institute for Research in Environmental Sciences, University of Colorado Boulder, Boulder, CO, USA
now at: Institute of Behavioral Science, University of Colorado Boulder, Boulder, CO, USA
Henry J. Bowman
Department of Physics and Astronomy, Carleton College, Northfield, MN, USA
Kenneth Aikin
NOAA Chemical Sciences Laboratory, Boulder, CO, USA
Cooperative Institute for Research in Environmental Sciences, University of Colorado Boulder, Boulder, CO, USA
Colin Harkins
NOAA Chemical Sciences Laboratory, Boulder, CO, USA
Cooperative Institute for Research in Environmental Sciences, University of Colorado Boulder, Boulder, CO, USA
Qindan Zhu
NOAA Chemical Sciences Laboratory, Boulder, CO, USA
Cooperative Institute for Research in Environmental Sciences, University of Colorado Boulder, Boulder, CO, USA
now at: Department of Earth, Atmospheric and Planetary Sciences, Massachusetts Institute of Technology, Cambridge, MA, USA
Rebecca H. Schwantes
NOAA Chemical Sciences Laboratory, Boulder, CO, USA
NOAA Chemical Sciences Laboratory, Boulder, CO, USA
Cooperative Institute for Research in Environmental Sciences, University of Colorado Boulder, Boulder, CO, USA
NOAA Chemical Sciences Laboratory, Boulder, CO, USA
Cooperative Institute for Research in Environmental Sciences, University of Colorado Boulder, Boulder, CO, USA
Karl Seltzer
United States Environmental Protection Agency, Triangle Park, NC, USA
Brian McDonald
NOAA Chemical Sciences Laboratory, Boulder, CO, USA
Carsten Warneke
NOAA Chemical Sciences Laboratory, Boulder, CO, USA
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Cited
26 citations as recorded by crossref.
- Recent Evidence on Evaporative Emissions of Non-Methane Hydrocarbons in Japan R. Uning et al.
- Fingerprinting the emissions of volatile organic compounds emitted from the cooking of oils, herbs, and spices A. Kumar et al.
- Summertime Air Pollution Measurements from Temporary Events—Fireworks and Festival Cooking D. Mendoza et al.
- Urban ozone formation and sensitivities to volatile chemical products, cooking emissions, and NOx upwind of and within two Los Angeles Basin cities C. Stockwell et al.
- Incorporating Cooking Emissions To Better Simulate the Impact of Zero-Emission Vehicle Adoption on Ozone Pollution in Los Angeles Q. Zhu et al.
- Toward Linking Indoor Commercial Source Emissions to Outdoor Volatile Organic Compounds Using Mobile Measurements S. Budisulistiorini et al.
- Ozone Production Efficiencies in the Three Largest United States Cities from Airborne Measurements W. Chace et al.
- Source apportionment of organic gaseous and particulate compounds using a combined positive matrix factorization approach in summer (2020) in the Paris region (France) L. Simon et al.
- Sources, concentrations, and seasonal variations of VOC and aerosol particles in downtown Munich in 2023/2024 Y. Li et al.
- Ethanol and Methanol in South Korea and China: Evidence for Large Anthropogenic Emissions Missing from Current Inventories E. Beaudry et al.
- Flux measurements of NOx, O3 and Ox: Emission characteristics, inventory validation and titration effects X. Zhang et al.
- Top-Down Evaluation of Volatile Chemical Product Emissions Using a Lagrangian Framework B. Verreyken et al.
- Street Canyon Air Pollution and Pedestrian Health Risk Affected by Household Volatile Chemical Products (VCPs) Emission J. Fan et al.
- Biogenic and anthropogenic contributions to urban terpenoid fluxes E. Katz et al.
- Residential Emissions of Volatile Organic Compounds Contribute to Urban Air Pollution C. Arata et al.
- Unified Source Apportionment of Organic Aerosols and Volatile Organic Compounds Reveals Underestimated Cooking Impacts in Urban Air Quality P. Sun et al.
- Real-World Asphalt Pavement Emissions: Combining Simulation Chamber Measurements and City Scale Modeling to Elucidate the Impacts on Air Quality A. Lostier et al.
- Excessive Smoke from a Neighborhood Restaurant Highlights Gaps in Air Pollution Enforcement: Citizen Science Observational Study N. Newman et al.
- Commercial kitchen operations produce a diverse range of gas-phase reactive nitrogen species L. Crilley et al.
- Measurements of Speciated Terpenoids in Chicago, Illinois: An Outsized Role for Anthropogenic Emissions of Monoterpenes M. Rogers & T. Bertram
- Comprehensive Characterization and Source Analysis of VOC Fluxes in a Chinese Megacity X. He et al.
- Methanol and ethanol in indoor environments W. Nazaroff & C. Weschler
- Characterizing a Ventilation Intervention in a Multipurpose Building with a Commercial Kitchen Y. Lu et al.
- Sources of Wintertime Atmospheric Organic Pollutants in a Large Canadian City: Insights from Particle and Gas Phase Measurements L. Rivellini et al.
- The INGENIOUS project: towards understanding air pollution in homes N. Carslaw et al.
- Source Profile Analysis of Atmospheric Volatile Organic Compounds in Chongqing A. Zhang et al.
26 citations as recorded by crossref.
- Recent Evidence on Evaporative Emissions of Non-Methane Hydrocarbons in Japan R. Uning et al.
- Fingerprinting the emissions of volatile organic compounds emitted from the cooking of oils, herbs, and spices A. Kumar et al.
- Summertime Air Pollution Measurements from Temporary Events—Fireworks and Festival Cooking D. Mendoza et al.
- Urban ozone formation and sensitivities to volatile chemical products, cooking emissions, and NOx upwind of and within two Los Angeles Basin cities C. Stockwell et al.
- Incorporating Cooking Emissions To Better Simulate the Impact of Zero-Emission Vehicle Adoption on Ozone Pollution in Los Angeles Q. Zhu et al.
- Toward Linking Indoor Commercial Source Emissions to Outdoor Volatile Organic Compounds Using Mobile Measurements S. Budisulistiorini et al.
- Ozone Production Efficiencies in the Three Largest United States Cities from Airborne Measurements W. Chace et al.
- Source apportionment of organic gaseous and particulate compounds using a combined positive matrix factorization approach in summer (2020) in the Paris region (France) L. Simon et al.
- Sources, concentrations, and seasonal variations of VOC and aerosol particles in downtown Munich in 2023/2024 Y. Li et al.
- Ethanol and Methanol in South Korea and China: Evidence for Large Anthropogenic Emissions Missing from Current Inventories E. Beaudry et al.
- Flux measurements of NOx, O3 and Ox: Emission characteristics, inventory validation and titration effects X. Zhang et al.
- Top-Down Evaluation of Volatile Chemical Product Emissions Using a Lagrangian Framework B. Verreyken et al.
- Street Canyon Air Pollution and Pedestrian Health Risk Affected by Household Volatile Chemical Products (VCPs) Emission J. Fan et al.
- Biogenic and anthropogenic contributions to urban terpenoid fluxes E. Katz et al.
- Residential Emissions of Volatile Organic Compounds Contribute to Urban Air Pollution C. Arata et al.
- Unified Source Apportionment of Organic Aerosols and Volatile Organic Compounds Reveals Underestimated Cooking Impacts in Urban Air Quality P. Sun et al.
- Real-World Asphalt Pavement Emissions: Combining Simulation Chamber Measurements and City Scale Modeling to Elucidate the Impacts on Air Quality A. Lostier et al.
- Excessive Smoke from a Neighborhood Restaurant Highlights Gaps in Air Pollution Enforcement: Citizen Science Observational Study N. Newman et al.
- Commercial kitchen operations produce a diverse range of gas-phase reactive nitrogen species L. Crilley et al.
- Measurements of Speciated Terpenoids in Chicago, Illinois: An Outsized Role for Anthropogenic Emissions of Monoterpenes M. Rogers & T. Bertram
- Comprehensive Characterization and Source Analysis of VOC Fluxes in a Chinese Megacity X. He et al.
- Methanol and ethanol in indoor environments W. Nazaroff & C. Weschler
- Characterizing a Ventilation Intervention in a Multipurpose Building with a Commercial Kitchen Y. Lu et al.
- Sources of Wintertime Atmospheric Organic Pollutants in a Large Canadian City: Insights from Particle and Gas Phase Measurements L. Rivellini et al.
- The INGENIOUS project: towards understanding air pollution in homes N. Carslaw et al.
- Source Profile Analysis of Atmospheric Volatile Organic Compounds in Chongqing A. Zhang et al.
Saved (final revised paper)
Latest update: 08 May 2026
Short summary
Residential and commercial cooking emits pollutants that degrade air quality. Here, ambient observations show that cooking is an important contributor to anthropogenic volatile organic compounds (VOCs) emitted in Las Vegas, NV. These emissions are not fully presented in air quality models, and more work may be needed to quantify emissions from important sources, such as commercial restaurants.
Residential and commercial cooking emits pollutants that degrade air quality. Here, ambient...
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