Articles | Volume 24, issue 7
https://doi.org/10.5194/acp-24-4289-2024
© Author(s) 2024. This work is distributed under
the Creative Commons Attribution 4.0 License.
the Creative Commons Attribution 4.0 License.
https://doi.org/10.5194/acp-24-4289-2024
© Author(s) 2024. This work is distributed under
the Creative Commons Attribution 4.0 License.
the Creative Commons Attribution 4.0 License.
Research article
| 
12 Apr 2024
Research article |
| 12 Apr 2024
| 12 Apr 2024
Contribution of cooking emissions to the urban volatile organic compounds in Las Vegas, NV
Matthew M. Coggon
CORRESPONDING AUTHOR
NOAA Chemical Sciences Laboratory, Boulder, CO, USA
Chelsea E. Stockwell
NOAA Chemical Sciences Laboratory, Boulder, CO, USA
Cooperative Institute for Research in Environmental Sciences, University of Colorado Boulder, Boulder, CO, USA
NOAA Chemical Sciences Laboratory, Boulder, CO, USA
Cooperative Institute for Research in Environmental Sciences, University of Colorado Boulder, Boulder, CO, USA
now at: Department of Energy, Environmental and Chemical Engineering, Washington University in St. Louis, MO, USA
Jeff Peischl
NOAA Chemical Sciences Laboratory, Boulder, CO, USA
Cooperative Institute for Research in Environmental Sciences, University of Colorado Boulder, Boulder, CO, USA
Jessica B. Gilman
NOAA Chemical Sciences Laboratory, Boulder, CO, USA
Aaron Lamplugh
NOAA Chemical Sciences Laboratory, Boulder, CO, USA
Cooperative Institute for Research in Environmental Sciences, University of Colorado Boulder, Boulder, CO, USA
now at: Institute of Behavioral Science, University of Colorado Boulder, Boulder, CO, USA
Henry J. Bowman
Department of Physics and Astronomy, Carleton College, Northfield, MN, USA
Kenneth Aikin
NOAA Chemical Sciences Laboratory, Boulder, CO, USA
Cooperative Institute for Research in Environmental Sciences, University of Colorado Boulder, Boulder, CO, USA
Colin Harkins
NOAA Chemical Sciences Laboratory, Boulder, CO, USA
Cooperative Institute for Research in Environmental Sciences, University of Colorado Boulder, Boulder, CO, USA
Qindan Zhu
NOAA Chemical Sciences Laboratory, Boulder, CO, USA
Cooperative Institute for Research in Environmental Sciences, University of Colorado Boulder, Boulder, CO, USA
now at: Department of Earth, Atmospheric and Planetary Sciences, Massachusetts Institute of Technology, Cambridge, MA, USA
Rebecca H. Schwantes
NOAA Chemical Sciences Laboratory, Boulder, CO, USA
NOAA Chemical Sciences Laboratory, Boulder, CO, USA
Cooperative Institute for Research in Environmental Sciences, University of Colorado Boulder, Boulder, CO, USA
NOAA Chemical Sciences Laboratory, Boulder, CO, USA
Cooperative Institute for Research in Environmental Sciences, University of Colorado Boulder, Boulder, CO, USA
Karl Seltzer
United States Environmental Protection Agency, Triangle Park, NC, USA
Brian McDonald
NOAA Chemical Sciences Laboratory, Boulder, CO, USA
Carsten Warneke
NOAA Chemical Sciences Laboratory, Boulder, CO, USA
Viewed
Total article views: 4,053 (including HTML, PDF, and XML)
Cumulative views and downloads
(calculated since 23 Nov 2023)
| HTML | XML | Total | Supplement | BibTeX | EndNote | |
|---|---|---|---|---|---|---|
| 3,367 | 624 | 62 | 4,053 | 245 | 49 | 65 |
- HTML: 3,367
- PDF: 624
- XML: 62
- Total: 4,053
- Supplement: 245
- BibTeX: 49
- EndNote: 65
Total article views: 3,567 (including HTML, PDF, and XML)
Cumulative views and downloads
(calculated since 12 Apr 2024)
| HTML | XML | Total | Supplement | BibTeX | EndNote | |
|---|---|---|---|---|---|---|
| 3,064 | 459 | 44 | 3,567 | 196 | 39 | 50 |
- HTML: 3,064
- PDF: 459
- XML: 44
- Total: 3,567
- Supplement: 196
- BibTeX: 39
- EndNote: 50
Total article views: 486 (including HTML, PDF, and XML)
Cumulative views and downloads
(calculated since 23 Nov 2023)
| HTML | XML | Total | Supplement | BibTeX | EndNote | |
|---|---|---|---|---|---|---|
| 303 | 165 | 18 | 486 | 49 | 10 | 15 |
- HTML: 303
- PDF: 165
- XML: 18
- Total: 486
- Supplement: 49
- BibTeX: 10
- EndNote: 15
Viewed (geographical distribution)
Total article views: 4,053 (including HTML, PDF, and XML)
Thereof 4,031 with geography defined
and 22 with unknown origin.
Total article views: 3,567 (including HTML, PDF, and XML)
Thereof 3,557 with geography defined
and 10 with unknown origin.
Total article views: 486 (including HTML, PDF, and XML)
Thereof 474 with geography defined
and 12 with unknown origin.
| Country | # | Views | % |
|---|
| Country | # | Views | % |
|---|
| Country | # | Views | % |
|---|
| Total: | 0 |
| HTML: | 0 |
| PDF: | 0 |
| XML: | 0 |
- 1
1
| Total: | 0 |
| HTML: | 0 |
| PDF: | 0 |
| XML: | 0 |
- 1
1
| Total: | 0 |
| HTML: | 0 |
| PDF: | 0 |
| XML: | 0 |
- 1
1
Cited
10 citations as recorded by crossref.
- Fingerprinting the emissions of volatile organic compounds emitted from the cooking of oils, herbs, and spices A. Kumar et al. 10.1039/D4EM00579A
- Real-World Asphalt Pavement Emissions: Combining Simulation Chamber Measurements and City Scale Modeling to Elucidate the Impacts on Air Quality A. Lostier et al. 10.1021/acsestair.4c00323
- Urban ozone formation and sensitivities to volatile chemical products, cooking emissions, and NOx upwind of and within two Los Angeles Basin cities C. Stockwell et al. 10.5194/acp-25-1121-2025
- Incorporating Cooking Emissions To Better Simulate the Impact of Zero-Emission Vehicle Adoption on Ozone Pollution in Los Angeles Q. Zhu et al. 10.1021/acs.est.5c00902
- Top-Down Evaluation of Volatile Chemical Product Emissions Using a Lagrangian Framework B. Verreyken et al. 10.1021/acs.est.4c10117
- Methanol and ethanol in indoor environments W. Nazaroff & C. Weschler 10.1016/j.indenv.2024.100049
- Commercial kitchen operations produce a diverse range of gas-phase reactive nitrogen species L. Crilley et al. 10.1039/D4EM00491D
- Ethanol and Methanol in South Korea and China: Evidence for Large Anthropogenic Emissions Missing from Current Inventories E. Beaudry et al. 10.1021/acsestair.4c00210
- Sources of Wintertime Atmospheric Organic Pollutants in a Large Canadian City: Insights from Particle and Gas Phase Measurements L. Rivellini et al. 10.1021/acsestair.4c00039
- The INGENIOUS project: towards understanding air pollution in homes N. Carslaw et al. 10.1039/D4EM00634H
10 citations as recorded by crossref.
- Fingerprinting the emissions of volatile organic compounds emitted from the cooking of oils, herbs, and spices A. Kumar et al. 10.1039/D4EM00579A
- Real-World Asphalt Pavement Emissions: Combining Simulation Chamber Measurements and City Scale Modeling to Elucidate the Impacts on Air Quality A. Lostier et al. 10.1021/acsestair.4c00323
- Urban ozone formation and sensitivities to volatile chemical products, cooking emissions, and NOx upwind of and within two Los Angeles Basin cities C. Stockwell et al. 10.5194/acp-25-1121-2025
- Incorporating Cooking Emissions To Better Simulate the Impact of Zero-Emission Vehicle Adoption on Ozone Pollution in Los Angeles Q. Zhu et al. 10.1021/acs.est.5c00902
- Top-Down Evaluation of Volatile Chemical Product Emissions Using a Lagrangian Framework B. Verreyken et al. 10.1021/acs.est.4c10117
- Methanol and ethanol in indoor environments W. Nazaroff & C. Weschler 10.1016/j.indenv.2024.100049
- Commercial kitchen operations produce a diverse range of gas-phase reactive nitrogen species L. Crilley et al. 10.1039/D4EM00491D
- Ethanol and Methanol in South Korea and China: Evidence for Large Anthropogenic Emissions Missing from Current Inventories E. Beaudry et al. 10.1021/acsestair.4c00210
- Sources of Wintertime Atmospheric Organic Pollutants in a Large Canadian City: Insights from Particle and Gas Phase Measurements L. Rivellini et al. 10.1021/acsestair.4c00039
- The INGENIOUS project: towards understanding air pollution in homes N. Carslaw et al. 10.1039/D4EM00634H
Latest update: 15 Apr 2025
Short summary
Residential and commercial cooking emits pollutants that degrade air quality. Here, ambient observations show that cooking is an important contributor to anthropogenic volatile organic compounds (VOCs) emitted in Las Vegas, NV. These emissions are not fully presented in air quality models, and more work may be needed to quantify emissions from important sources, such as commercial restaurants.
Residential and commercial cooking emits pollutants that degrade air quality. Here, ambient...
Altmetrics
Final-revised paper
Preprint