Articles | Volume 24, issue 7
https://doi.org/10.5194/acp-24-4289-2024
© Author(s) 2024. This work is distributed under
the Creative Commons Attribution 4.0 License.
the Creative Commons Attribution 4.0 License.
https://doi.org/10.5194/acp-24-4289-2024
© Author(s) 2024. This work is distributed under
the Creative Commons Attribution 4.0 License.
the Creative Commons Attribution 4.0 License.
Research article
| 
12 Apr 2024
Research article |
| 12 Apr 2024
| 12 Apr 2024
Contribution of cooking emissions to the urban volatile organic compounds in Las Vegas, NV
Matthew M. Coggon
CORRESPONDING AUTHOR
NOAA Chemical Sciences Laboratory, Boulder, CO, USA
Chelsea E. Stockwell
NOAA Chemical Sciences Laboratory, Boulder, CO, USA
Cooperative Institute for Research in Environmental Sciences, University of Colorado Boulder, Boulder, CO, USA
NOAA Chemical Sciences Laboratory, Boulder, CO, USA
Cooperative Institute for Research in Environmental Sciences, University of Colorado Boulder, Boulder, CO, USA
now at: Department of Energy, Environmental and Chemical Engineering, Washington University in St. Louis, MO, USA
Jeff Peischl
NOAA Chemical Sciences Laboratory, Boulder, CO, USA
Cooperative Institute for Research in Environmental Sciences, University of Colorado Boulder, Boulder, CO, USA
Jessica B. Gilman
NOAA Chemical Sciences Laboratory, Boulder, CO, USA
Aaron Lamplugh
NOAA Chemical Sciences Laboratory, Boulder, CO, USA
Cooperative Institute for Research in Environmental Sciences, University of Colorado Boulder, Boulder, CO, USA
now at: Institute of Behavioral Science, University of Colorado Boulder, Boulder, CO, USA
Henry J. Bowman
Department of Physics and Astronomy, Carleton College, Northfield, MN, USA
Kenneth Aikin
NOAA Chemical Sciences Laboratory, Boulder, CO, USA
Cooperative Institute for Research in Environmental Sciences, University of Colorado Boulder, Boulder, CO, USA
Colin Harkins
NOAA Chemical Sciences Laboratory, Boulder, CO, USA
Cooperative Institute for Research in Environmental Sciences, University of Colorado Boulder, Boulder, CO, USA
Qindan Zhu
NOAA Chemical Sciences Laboratory, Boulder, CO, USA
Cooperative Institute for Research in Environmental Sciences, University of Colorado Boulder, Boulder, CO, USA
now at: Department of Earth, Atmospheric and Planetary Sciences, Massachusetts Institute of Technology, Cambridge, MA, USA
Rebecca H. Schwantes
NOAA Chemical Sciences Laboratory, Boulder, CO, USA
NOAA Chemical Sciences Laboratory, Boulder, CO, USA
Cooperative Institute for Research in Environmental Sciences, University of Colorado Boulder, Boulder, CO, USA
NOAA Chemical Sciences Laboratory, Boulder, CO, USA
Cooperative Institute for Research in Environmental Sciences, University of Colorado Boulder, Boulder, CO, USA
Karl Seltzer
United States Environmental Protection Agency, Triangle Park, NC, USA
Brian McDonald
NOAA Chemical Sciences Laboratory, Boulder, CO, USA
Carsten Warneke
NOAA Chemical Sciences Laboratory, Boulder, CO, USA
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Cited
3 citations as recorded by crossref.
- Methanol and ethanol in indoor environments W. Nazaroff & C. Weschler 10.1016/j.indenv.2024.100049
- Commercial kitchen operations produce a diverse range of gas-phase reactive nitrogen species L. Crilley et al. 10.1039/D4EM00491D
- Sources of Wintertime Atmospheric Organic Pollutants in a Large Canadian City: Insights from Particle and Gas Phase Measurements L. Rivellini et al. 10.1021/acsestair.4c00039
3 citations as recorded by crossref.
- Methanol and ethanol in indoor environments W. Nazaroff & C. Weschler 10.1016/j.indenv.2024.100049
- Commercial kitchen operations produce a diverse range of gas-phase reactive nitrogen species L. Crilley et al. 10.1039/D4EM00491D
- Sources of Wintertime Atmospheric Organic Pollutants in a Large Canadian City: Insights from Particle and Gas Phase Measurements L. Rivellini et al. 10.1021/acsestair.4c00039
Latest update: 20 Nov 2024
Short summary
Residential and commercial cooking emits pollutants that degrade air quality. Here, ambient observations show that cooking is an important contributor to anthropogenic volatile organic compounds (VOCs) emitted in Las Vegas, NV. These emissions are not fully presented in air quality models, and more work may be needed to quantify emissions from important sources, such as commercial restaurants.
Residential and commercial cooking emits pollutants that degrade air quality. Here, ambient...
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