Articles | Volume 23, issue 24
https://doi.org/10.5194/acp-23-15561-2023
https://doi.org/10.5194/acp-23-15561-2023
Research article
 | 
20 Dec 2023
Research article |  | 20 Dec 2023

Marine carbohydrates in Arctic aerosol particles and fog – diversity of oceanic sources and atmospheric transformations

Sebastian Zeppenfeld, Manuela van Pinxteren, Markus Hartmann, Moritz Zeising, Astrid Bracher, and Hartmut Herrmann

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Interactive discussion

Status: closed

Comment types: AC – author | RC – referee | CC – community | EC – editor | CEC – chief editor | : Report abuse
  • RC1: 'review for Zeppenfeld et al.', Anonymous Referee #1, 22 Aug 2023
  • RC2: 'Comment on egusphere-2023-1607', Anonymous Referee #2, 05 Sep 2023
  • AC1: 'Comment on egusphere-2023-1607', Hartmut Herrmann, 02 Oct 2023

Peer review completion

AR: Author's response | RR: Referee report | ED: Editor decision | EF: Editorial file upload
AR by Hartmut Herrmann on behalf of the Authors (02 Oct 2023)  Author's response   Author's tracked changes   Manuscript 
ED: Publish subject to technical corrections (09 Nov 2023) by Alex Huffman
AR by Hartmut Herrmann on behalf of the Authors (11 Nov 2023)  Author's response   Manuscript 
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Short summary
Marine carbohydrates are produced in the surface of the ocean, enter the atmophere as part of sea spray aerosol particles, and potentially contribute to the formation of fog and clouds. Here, we present the results of a sea–air transfer study of marine carbohydrates conducted in the high Arctic. Besides a chemo-selective transfer, we observed a quick atmospheric aging of carbohydrates, possibly as a result of both biotic and abiotic processes.
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