Articles | Volume 22, issue 6
https://doi.org/10.5194/acp-22-3985-2022
© Author(s) 2022. This work is distributed under
the Creative Commons Attribution 4.0 License.
the Creative Commons Attribution 4.0 License.
https://doi.org/10.5194/acp-22-3985-2022
© Author(s) 2022. This work is distributed under
the Creative Commons Attribution 4.0 License.
the Creative Commons Attribution 4.0 License.
Hygroscopicity of organic compounds as a function of organic functionality, water solubility, molecular weight, and oxidation level
Shuang Han
Institute for Environmental and Climate Research, Jinan University, Guangzhou, Guangdong 511443, China
Guangdong-Hongkong-Macau Joint Laboratory of Collaborative Innovation for Environmental Quality, Guangzhou, 511443, China
Juan Hong
CORRESPONDING AUTHOR
Institute for Environmental and Climate Research, Jinan University, Guangzhou, Guangdong 511443, China
Guangdong-Hongkong-Macau Joint Laboratory of Collaborative Innovation for Environmental Quality, Guangzhou, 511443, China
Qingwei Luo
Institute for Environmental and Climate Research, Jinan University, Guangzhou, Guangdong 511443, China
Guangdong-Hongkong-Macau Joint Laboratory of Collaborative Innovation for Environmental Quality, Guangzhou, 511443, China
Hanbing Xu
Experimental Teaching Center, Sun Yat-Sen University, Guangzhou 510275, China
Haobo Tan
Institute of Tropical and Marine Meteorology/Guangdong Provincial Key Laboratory of Regional Numerical Weather Prediction, CMA, Guangzhou 510640, China
Foshan Meteorological Service of Guangdong, Foshan 528010, China
Qiaoqiao Wang
Institute for Environmental and Climate Research, Jinan University, Guangzhou, Guangdong 511443, China
Guangdong-Hongkong-Macau Joint Laboratory of Collaborative Innovation for Environmental Quality, Guangzhou, 511443, China
Jiangchuan Tao
Institute for Environmental and Climate Research, Jinan University, Guangzhou, Guangdong 511443, China
Guangdong-Hongkong-Macau Joint Laboratory of Collaborative Innovation for Environmental Quality, Guangzhou, 511443, China
Yaqing Zhou
Institute for Environmental and Climate Research, Jinan University, Guangzhou, Guangdong 511443, China
Guangdong-Hongkong-Macau Joint Laboratory of Collaborative Innovation for Environmental Quality, Guangzhou, 511443, China
Long Peng
Institute for Environmental and Climate Research, Jinan University, Guangzhou, Guangdong 511443, China
Guangdong-Hongkong-Macau Joint Laboratory of Collaborative Innovation for Environmental Quality, Guangzhou, 511443, China
Yao He
Institute for Environmental and Climate Research, Jinan University, Guangzhou, Guangdong 511443, China
Guangdong-Hongkong-Macau Joint Laboratory of Collaborative Innovation for Environmental Quality, Guangzhou, 511443, China
Jingnan Shi
Institute for Environmental and Climate Research, Jinan University, Guangzhou, Guangdong 511443, China
Guangdong-Hongkong-Macau Joint Laboratory of Collaborative Innovation for Environmental Quality, Guangzhou, 511443, China
Nan Ma
CORRESPONDING AUTHOR
Institute for Environmental and Climate Research, Jinan University, Guangzhou, Guangdong 511443, China
Guangdong-Hongkong-Macau Joint Laboratory of Collaborative Innovation for Environmental Quality, Guangzhou, 511443, China
Yafang Cheng
Minerva Research Group, Max Planck Institute for Chemistry, 55128 Mainz, Germany
Multiphase Chemistry Department, Max Planck Institute for Chemistry, 55128 Mainz, Germany
Minerva Research Group, Max Planck Institute for Chemistry, 55128 Mainz, Germany
Multiphase Chemistry Department, Max Planck Institute for Chemistry, 55128 Mainz, Germany
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Short summary
We present the hygroscopicity of 23 organic species with different physicochemical properties using a hygroscopicity tandem differential mobility analyzer (HTDMA) and compare the results with previous studies. Based on the hygroscopicity parameter κ, the influence of different physicochemical properties that potentially drive hygroscopicity, such as the functionality, water solubility, molar volume, and O : C ratio of organics, are examined separately.
We present the hygroscopicity of 23 organic species with different physicochemical properties...
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