Articles | Volume 18, issue 20
https://doi.org/10.5194/acp-18-15169-2018
https://doi.org/10.5194/acp-18-15169-2018
Research article
 | 
22 Oct 2018
Research article |  | 22 Oct 2018

Emissions from village cookstoves in Haryana, India, and their potential impacts on air quality

Lauren T. Fleming, Robert Weltman, Ankit Yadav, Rufus D. Edwards, Narendra K. Arora, Ajay Pillarisetti, Simone Meinardi, Kirk R. Smith, Donald R. Blake, and Sergey A. Nizkorodov

Viewed

Total article views: 3,557 (including HTML, PDF, and XML)
HTML PDF XML Total Supplement BibTeX EndNote
2,267 1,198 92 3,557 315 79 100
  • HTML: 2,267
  • PDF: 1,198
  • XML: 92
  • Total: 3,557
  • Supplement: 315
  • BibTeX: 79
  • EndNote: 100
Views and downloads (calculated since 08 Jun 2018)
Cumulative views and downloads (calculated since 08 Jun 2018)

Viewed (geographical distribution)

Total article views: 3,557 (including HTML, PDF, and XML) Thereof 3,547 with geography defined and 10 with unknown origin.
Country # Views %
  • 1
1
 
 
 
 

Cited

Latest update: 22 Nov 2024
Download
Short summary
Brushwood- and dung-burning cookstoves are used for cooking and heating and influence ambient air quality for millions of people. We report emission factors from the more efficient cookstove, the chulha, compared to the smoldering angithi, for carbon dioxide, carbon monoxide, and 76 volatile organic compounds. This comprehensive gas emission inventory should inform policy makers about the magnitude of the effect of cookstoves on the air quality in India.
Altmetrics
Final-revised paper
Preprint