Articles | Volume 18, issue 20
https://doi.org/10.5194/acp-18-15169-2018
© Author(s) 2018. This work is distributed under
the Creative Commons Attribution 4.0 License.
the Creative Commons Attribution 4.0 License.
https://doi.org/10.5194/acp-18-15169-2018
© Author(s) 2018. This work is distributed under
the Creative Commons Attribution 4.0 License.
the Creative Commons Attribution 4.0 License.
Emissions from village cookstoves in Haryana, India, and their potential impacts on air quality
Lauren T. Fleming
Department of Chemistry, University of California, Irvine, CA 92697, USA
Robert Weltman
Department of Epidemiology, University of California, Irvine, CA 92697, USA
Ankit Yadav
The Inclen Trust, Okhla Industrial Area, Phase-I, New Delhi-110020, India
Rufus D. Edwards
Department of Epidemiology, University of California, Irvine, CA 92697, USA
Narendra K. Arora
The Inclen Trust, Okhla Industrial Area, Phase-I, New Delhi-110020, India
Ajay Pillarisetti
School of Public Health, University of California, Berkeley, CA 94720, USA
Simone Meinardi
Department of Chemistry, University of California, Irvine, CA 92697, USA
Kirk R. Smith
School of Public Health, University of California, Berkeley, CA 94720, USA
Donald R. Blake
Department of Chemistry, University of California, Irvine, CA 92697, USA
Department of Chemistry, University of California, Irvine, CA 92697, USA
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Latest update: 10 Dec 2024
Short summary
Brushwood- and dung-burning cookstoves are used for cooking and heating and influence ambient air quality for millions of people. We report emission factors from the more efficient cookstove, the chulha, compared to the smoldering angithi, for carbon dioxide, carbon monoxide, and 76 volatile organic compounds. This comprehensive gas emission inventory should inform policy makers about the magnitude of the effect of cookstoves on the air quality in India.
Brushwood- and dung-burning cookstoves are used for cooking and heating and influence ambient...
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