Articles | Volume 16, issue 21
https://doi.org/10.5194/acp-16-13773-2016
© Author(s) 2016. This work is distributed under
the Creative Commons Attribution 3.0 License.
the Creative Commons Attribution 3.0 License.
https://doi.org/10.5194/acp-16-13773-2016
© Author(s) 2016. This work is distributed under
the Creative Commons Attribution 3.0 License.
the Creative Commons Attribution 3.0 License.
Research article
| 
07 Nov 2016
Research article |
| 07 Nov 2016
Model simulations of cooking organic aerosol (COA) over the UK using estimates of emissions based on measurements at two sites in London
School of Chemistry, University of Edinburgh, Edinburgh, UK
Natural Environment Research Council, Centre for Ecology & Hydrology, Penicuik, UK
Massimo Vieno
Natural Environment Research Council, Centre for Ecology & Hydrology, Penicuik, UK
James D. Allan
School of Earth, Atmospheric and Environmental Sciences, University of Manchester, Manchester, UK
National Centre for Atmospheric Science, University of Manchester, Manchester, UK
Stefan Reis
Natural Environment Research Council, Centre for Ecology & Hydrology, Penicuik, UK
University of Exeter Medical School, European Centre for Environment and Health, Knowledge Spa, Truro, UK
Eiko Nemitz
Natural Environment Research Council, Centre for Ecology & Hydrology, Penicuik, UK
Dominique E. Young
School of Earth, Atmospheric and Environmental Sciences, University of Manchester, Manchester, UK
now at: Department of Environmental Toxicology, University of California, Davis, CA, USA
School of Earth, Atmospheric and Environmental Sciences, University of Manchester, Manchester, UK
Chiara Di Marco
Natural Environment Research Council, Centre for Ecology & Hydrology, Penicuik, UK
Anais Detournay
Natural Environment Research Council, Centre for Ecology & Hydrology, Penicuik, UK
Ian A. Mackenzie
School of GeoSciences, University of Edinburgh, Edinburgh, UK
David C. Green
MRC PHE Centre for Environment and Health, King's College London, London, UK
School of Chemistry, University of Edinburgh, Edinburgh, UK
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Latest update: 30 Nov 2025
Short summary
Emissions of cooking organic aerosol (COA; from charbroiling, frying, etc.) are currently absent in European emissions inventories yet measurements have pointed to significant COA concentrations. In this study, emissions of COA were developed for the UK by model iteration against year-long measurements at two sites in London. Modelled COA dropped rapidly outside of major urban areas, suggesting that although a notable component in UK urban air, COA does not have a significant effect on rural PM.
Emissions of cooking organic aerosol (COA; from charbroiling, frying, etc.) are currently absent...
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