36 citations as recorded by crossref.

1. The impact of molecular self-organisation on the atmospheric fate of a cooking aerosol proxy A. Milsom et al. 10.5194/acp-22-4895-2022
2. Establishing a model organic film of low volatile compound mixture on aqueous aerosol surface S. Li et al. 10.1016/j.atmosenv.2018.11.052
3. Estimating organic aerosol emissions from cooking in winter over the Pearl River Delta region, China L. Xing et al. 10.1016/j.envpol.2021.118266
4. Night-time oxidation at the air–water interface: co-surfactant effects in binary mixtures F. Sebastiani et al. 10.1039/D2EA00056C
5. Experimental observation of the impact of nanostructure on hygroscopicity and reactivity of fatty acid atmospheric aerosol proxies A. Milsom et al. 10.5194/acp-24-13571-2024
6. The evolution of surface structure during simulated atmospheric ageing of nano-scale coatings of an organic surfactant aerosol proxy A. Milsom et al. 10.1039/D2EA00011C
7. Outdoor charcoal grilling: Particulate and gas-phase emissions, organic speciation and ecotoxicological assessment C. Alves et al. 10.1016/j.atmosenv.2022.119240
8. Quantification of the impact of cooking processes on indoor concentrations of volatile organic species and primary and secondary organic aerosols F. Klein et al. 10.1111/ina.12597
9. Modelling carbonaceous aerosol from residential solid fuel burning with different assumptions for emissions R. Ots et al. 10.5194/acp-18-4497-2018
10. The persistence of a proxy for cooking emissions in megacities: a kinetic study of the ozonolysis of self-assembled films by simultaneous small and wide angle X-ray scattering (SAXS/WAXS) and Raman microscopy A. Milsom et al. 10.1039/D0FD00088D
11. Cooking as an organic aerosol source leading to urban air quality degradation I. Stavroulas et al. 10.1016/j.scitotenv.2023.168031
12. Characterization and source apportionment of organic aerosol at 260 m on a meteorological tower in Beijing, China W. Zhou et al. 10.5194/acp-18-3951-2018
13. "Environmental, health and economic benefits of emission reduction in residential sector – A case study for Poland" M. Werner et al. 10.1016/j.apr.2024.102360
14. Source apportionment of organic aerosol from 2-year highly time-resolved measurements by an aerosol chemical speciation monitor in Beijing, China Y. Sun et al. 10.5194/acp-18-8469-2018
15. Response of South Asia PM2.5 pollution to ammonia emission changes and associated impacts on human health Y. Wang et al. 10.1016/j.envint.2024.109207
16. Determination of PM1 Sources at a Prague Background Site during the 2012–2013 Period Using PMF Analysis of Combined Aerosol Mass Spectra O. Makeš et al. 10.3390/atmos13010020
17. Source apportionment of particle number size distribution in urban background and traffic stations in four European cities I. Rivas et al. 10.1016/j.envint.2019.105345
18. Inventory of Commercial Cooking Activities and Emissions in a Typical Urban Area in Greece K. Fameli et al. 10.3390/atmos13050792
19. Temporal patterns and trends of particulate matter over Portugal: a long-term analysis of background concentrations C. Gama et al. 10.1007/s11869-018-0546-8
20. A lumped species approach for the simulation of secondary organic aerosol production from intermediate-volatility organic compounds (IVOCs): application to road transport in PMCAMx-iv (v1.0) S. Manavi & S. Pandis 10.5194/gmd-15-7731-2022
21. Nighttime oxidation of surfactants at the air–water interface: effects of chain length, head group and saturation F. Sebastiani et al. 10.5194/acp-18-3249-2018
22. Comparative Assessment of Cooking Emission Contributions to Urban Organic Aerosol Using Online Molecular Tracers and Aerosol Mass Spectrometry Measurements D. Huang et al. 10.1021/acs.est.1c03280
23. Molecular Self-Organization in Surfactant Atmospheric Aerosol Proxies A. Milsom et al. 10.1021/acs.accounts.3c00194
24. Life Course Air Pollution Exposure and Cognitive Decline: Modelled Historical Air Pollution Data and the Lothian Birth Cohort 1936 T. Russ et al. 10.3233/JAD-200910
25. Technical note: In situ measurements and modelling of the oxidation kinetics in films of a cooking aerosol proxy using a quartz crystal microbalance with dissipation monitoring (QCM-D) A. Milsom et al. 10.5194/acp-23-10835-2023
26. An organic crystalline state in ageing atmospheric aerosol proxies: spatially resolved structural changes in levitated fatty acid particles A. Milsom et al. 10.5194/acp-21-15003-2021
27. Can the UK meet the World Health Organization PM2.5 interim target of 10 μg m−3 by 2030? D. Dajnak et al. 10.1016/j.envint.2023.108222
28. Particulate matters, aldehydes, and polycyclic aromatic hydrocarbons produced from deep-frying emissions: comparisons of three cooking oils with distinct fatty acid profiles K. Chiang et al. 10.1038/s41538-022-00143-5
29. Simulation of the cooking organic aerosol concentration variability in an urban area E. Siouti et al. 10.1016/j.atmosenv.2021.118710
30. Secondary organic aerosol production from local emissions dominates the organic aerosol budget over Seoul, South Korea, during KORUS-AQ B. Nault et al. 10.5194/acp-18-17769-2018
31. Characterization of fresh and aged organic aerosol emissions from meat charbroiling C. Kaltsonoudis et al. 10.5194/acp-17-7143-2017
32. Online Chemical Characterization and Source Identification of Summer and Winter Aerosols in Măgurele, Romania L. Mărmureanu et al. 10.3390/atmos11040385
33. Sensitivity of a Chemical Mass Balance model for PM2.5 to source profiles for differing styles of cooking K. Abdullahi et al. 10.1016/j.atmosenv.2018.01.046
34. Complex three-dimensional self-assembly in proxies for atmospheric aerosols C. Pfrang et al. 10.1038/s41467-017-01918-1
35. Public health air pollution impacts of pathway options to meet the 2050 UK Climate Change Act target: a modelling study M. Williams et al. 10.3310/phr06070
36. Insights into cooking sources in the context of sustainable development goals J. Li 10.1016/j.spc.2020.12.017