Articles | Volume 16, issue 21
https://doi.org/10.5194/acp-16-13773-2016
https://doi.org/10.5194/acp-16-13773-2016
Research article
 | 
07 Nov 2016
Research article |  | 07 Nov 2016

Model simulations of cooking organic aerosol (COA) over the UK using estimates of emissions based on measurements at two sites in London

Riinu Ots, Massimo Vieno, James D. Allan, Stefan Reis, Eiko Nemitz, Dominique E. Young, Hugh Coe, Chiara Di Marco, Anais Detournay, Ian A. Mackenzie, David C. Green, and Mathew R. Heal

Viewed

Total article views: 3,540 (including HTML, PDF, and XML)
HTML PDF XML Total Supplement BibTeX EndNote
2,199 1,231 110 3,540 448 92 101
  • HTML: 2,199
  • PDF: 1,231
  • XML: 110
  • Total: 3,540
  • Supplement: 448
  • BibTeX: 92
  • EndNote: 101
Views and downloads (calculated since 06 Jun 2016)
Cumulative views and downloads (calculated since 06 Jun 2016)

Cited

Latest update: 19 Jul 2024
Download
Short summary
Emissions of cooking organic aerosol (COA; from charbroiling, frying, etc.) are currently absent in European emissions inventories yet measurements have pointed to significant COA concentrations. In this study, emissions of COA were developed for the UK by model iteration against year-long measurements at two sites in London. Modelled COA dropped rapidly outside of major urban areas, suggesting that although a notable component in UK urban air, COA does not have a significant effect on rural PM.
Altmetrics
Final-revised paper
Preprint