Articles | Volume 16, issue 21
https://doi.org/10.5194/acp-16-13773-2016
© Author(s) 2016. This work is distributed under
the Creative Commons Attribution 3.0 License.
the Creative Commons Attribution 3.0 License.
https://doi.org/10.5194/acp-16-13773-2016
© Author(s) 2016. This work is distributed under
the Creative Commons Attribution 3.0 License.
the Creative Commons Attribution 3.0 License.
Research article
| 
07 Nov 2016
Research article |
| 07 Nov 2016
Model simulations of cooking organic aerosol (COA) over the UK using estimates of emissions based on measurements at two sites in London
School of Chemistry, University of Edinburgh, Edinburgh, UK
Natural Environment Research Council, Centre for Ecology & Hydrology, Penicuik, UK
Massimo Vieno
Natural Environment Research Council, Centre for Ecology & Hydrology, Penicuik, UK
James D. Allan
School of Earth, Atmospheric and Environmental Sciences, University of Manchester, Manchester, UK
National Centre for Atmospheric Science, University of Manchester, Manchester, UK
Stefan Reis
Natural Environment Research Council, Centre for Ecology & Hydrology, Penicuik, UK
University of Exeter Medical School, European Centre for Environment and Health, Knowledge Spa, Truro, UK
Eiko Nemitz
Natural Environment Research Council, Centre for Ecology & Hydrology, Penicuik, UK
Dominique E. Young
School of Earth, Atmospheric and Environmental Sciences, University of Manchester, Manchester, UK
now at: Department of Environmental Toxicology, University of California, Davis, CA, USA
School of Earth, Atmospheric and Environmental Sciences, University of Manchester, Manchester, UK
Chiara Di Marco
Natural Environment Research Council, Centre for Ecology & Hydrology, Penicuik, UK
Anais Detournay
Natural Environment Research Council, Centre for Ecology & Hydrology, Penicuik, UK
Ian A. Mackenzie
School of GeoSciences, University of Edinburgh, Edinburgh, UK
David C. Green
MRC PHE Centre for Environment and Health, King's College London, London, UK
School of Chemistry, University of Edinburgh, Edinburgh, UK
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Cited
33 citations as recorded by crossref.
- The impact of molecular self-organisation on the atmospheric fate of a cooking aerosol proxy A. Milsom et al. 10.5194/acp-22-4895-2022
- Establishing a model organic film of low volatile compound mixture on aqueous aerosol surface S. Li et al. 10.1016/j.atmosenv.2018.11.052
- Estimating organic aerosol emissions from cooking in winter over the Pearl River Delta region, China L. Xing et al. 10.1016/j.envpol.2021.118266
- Night-time oxidation at the air–water interface: co-surfactant effects in binary mixtures F. Sebastiani et al. 10.1039/D2EA00056C
- The evolution of surface structure during simulated atmospheric ageing of nano-scale coatings of an organic surfactant aerosol proxy A. Milsom et al. 10.1039/D2EA00011C
- Outdoor charcoal grilling: Particulate and gas-phase emissions, organic speciation and ecotoxicological assessment C. Alves et al. 10.1016/j.atmosenv.2022.119240
- Quantification of the impact of cooking processes on indoor concentrations of volatile organic species and primary and secondary organic aerosols F. Klein et al. 10.1111/ina.12597
- Modelling carbonaceous aerosol from residential solid fuel burning with different assumptions for emissions R. Ots et al. 10.5194/acp-18-4497-2018
- The persistence of a proxy for cooking emissions in megacities: a kinetic study of the ozonolysis of self-assembled films by simultaneous small and wide angle X-ray scattering (SAXS/WAXS) and Raman microscopy A. Milsom et al. 10.1039/D0FD00088D
- Cooking as an organic aerosol source leading to urban air quality degradation I. Stavroulas et al. 10.1016/j.scitotenv.2023.168031
- Characterization and source apportionment of organic aerosol at 260 m on a meteorological tower in Beijing, China W. Zhou et al. 10.5194/acp-18-3951-2018
- Source apportionment of organic aerosol from 2-year highly time-resolved measurements by an aerosol chemical speciation monitor in Beijing, China Y. Sun et al. 10.5194/acp-18-8469-2018
- Determination of PM1 Sources at a Prague Background Site during the 2012–2013 Period Using PMF Analysis of Combined Aerosol Mass Spectra O. Makeš et al. 10.3390/atmos13010020
- Source apportionment of particle number size distribution in urban background and traffic stations in four European cities I. Rivas et al. 10.1016/j.envint.2019.105345
- Inventory of Commercial Cooking Activities and Emissions in a Typical Urban Area in Greece K. Fameli et al. 10.3390/atmos13050792
- Temporal patterns and trends of particulate matter over Portugal: a long-term analysis of background concentrations C. Gama et al. 10.1007/s11869-018-0546-8
- A lumped species approach for the simulation of secondary organic aerosol production from intermediate-volatility organic compounds (IVOCs): application to road transport in PMCAMx-iv (v1.0) S. Manavi & S. Pandis 10.5194/gmd-15-7731-2022
- Nighttime oxidation of surfactants at the air–water interface: effects of chain length, head group and saturation F. Sebastiani et al. 10.5194/acp-18-3249-2018
- Comparative Assessment of Cooking Emission Contributions to Urban Organic Aerosol Using Online Molecular Tracers and Aerosol Mass Spectrometry Measurements D. Huang et al. 10.1021/acs.est.1c03280
- Molecular Self-Organization in Surfactant Atmospheric Aerosol Proxies A. Milsom et al. 10.1021/acs.accounts.3c00194
- Life Course Air Pollution Exposure and Cognitive Decline: Modelled Historical Air Pollution Data and the Lothian Birth Cohort 1936 T. Russ et al. 10.3233/JAD-200910
- Technical note: In situ measurements and modelling of the oxidation kinetics in films of a cooking aerosol proxy using a quartz crystal microbalance with dissipation monitoring (QCM-D) A. Milsom et al. 10.5194/acp-23-10835-2023
- An organic crystalline state in ageing atmospheric aerosol proxies: spatially resolved structural changes in levitated fatty acid particles A. Milsom et al. 10.5194/acp-21-15003-2021
- Can the UK meet the World Health Organization PM2.5 interim target of 10 μg m−3 by 2030? D. Dajnak et al. 10.1016/j.envint.2023.108222
- Particulate matters, aldehydes, and polycyclic aromatic hydrocarbons produced from deep-frying emissions: comparisons of three cooking oils with distinct fatty acid profiles K. Chiang et al. 10.1038/s41538-022-00143-5
- Simulation of the cooking organic aerosol concentration variability in an urban area E. Siouti et al. 10.1016/j.atmosenv.2021.118710
- Secondary organic aerosol production from local emissions dominates the organic aerosol budget over Seoul, South Korea, during KORUS-AQ B. Nault et al. 10.5194/acp-18-17769-2018
- Characterization of fresh and aged organic aerosol emissions from meat charbroiling C. Kaltsonoudis et al. 10.5194/acp-17-7143-2017
- Online Chemical Characterization and Source Identification of Summer and Winter Aerosols in Măgurele, Romania L. Mărmureanu et al. 10.3390/atmos11040385
- Sensitivity of a Chemical Mass Balance model for PM2.5 to source profiles for differing styles of cooking K. Abdullahi et al. 10.1016/j.atmosenv.2018.01.046
- Complex three-dimensional self-assembly in proxies for atmospheric aerosols C. Pfrang et al. 10.1038/s41467-017-01918-1
- Public health air pollution impacts of pathway options to meet the 2050 UK Climate Change Act target: a modelling study M. Williams et al. 10.3310/phr06070
- Insights into cooking sources in the context of sustainable development goals J. Li 10.1016/j.spc.2020.12.017
33 citations as recorded by crossref.
- The impact of molecular self-organisation on the atmospheric fate of a cooking aerosol proxy A. Milsom et al. 10.5194/acp-22-4895-2022
- Establishing a model organic film of low volatile compound mixture on aqueous aerosol surface S. Li et al. 10.1016/j.atmosenv.2018.11.052
- Estimating organic aerosol emissions from cooking in winter over the Pearl River Delta region, China L. Xing et al. 10.1016/j.envpol.2021.118266
- Night-time oxidation at the air–water interface: co-surfactant effects in binary mixtures F. Sebastiani et al. 10.1039/D2EA00056C
- The evolution of surface structure during simulated atmospheric ageing of nano-scale coatings of an organic surfactant aerosol proxy A. Milsom et al. 10.1039/D2EA00011C
- Outdoor charcoal grilling: Particulate and gas-phase emissions, organic speciation and ecotoxicological assessment C. Alves et al. 10.1016/j.atmosenv.2022.119240
- Quantification of the impact of cooking processes on indoor concentrations of volatile organic species and primary and secondary organic aerosols F. Klein et al. 10.1111/ina.12597
- Modelling carbonaceous aerosol from residential solid fuel burning with different assumptions for emissions R. Ots et al. 10.5194/acp-18-4497-2018
- The persistence of a proxy for cooking emissions in megacities: a kinetic study of the ozonolysis of self-assembled films by simultaneous small and wide angle X-ray scattering (SAXS/WAXS) and Raman microscopy A. Milsom et al. 10.1039/D0FD00088D
- Cooking as an organic aerosol source leading to urban air quality degradation I. Stavroulas et al. 10.1016/j.scitotenv.2023.168031
- Characterization and source apportionment of organic aerosol at 260 m on a meteorological tower in Beijing, China W. Zhou et al. 10.5194/acp-18-3951-2018
- Source apportionment of organic aerosol from 2-year highly time-resolved measurements by an aerosol chemical speciation monitor in Beijing, China Y. Sun et al. 10.5194/acp-18-8469-2018
- Determination of PM1 Sources at a Prague Background Site during the 2012–2013 Period Using PMF Analysis of Combined Aerosol Mass Spectra O. Makeš et al. 10.3390/atmos13010020
- Source apportionment of particle number size distribution in urban background and traffic stations in four European cities I. Rivas et al. 10.1016/j.envint.2019.105345
- Inventory of Commercial Cooking Activities and Emissions in a Typical Urban Area in Greece K. Fameli et al. 10.3390/atmos13050792
- Temporal patterns and trends of particulate matter over Portugal: a long-term analysis of background concentrations C. Gama et al. 10.1007/s11869-018-0546-8
- A lumped species approach for the simulation of secondary organic aerosol production from intermediate-volatility organic compounds (IVOCs): application to road transport in PMCAMx-iv (v1.0) S. Manavi & S. Pandis 10.5194/gmd-15-7731-2022
- Nighttime oxidation of surfactants at the air–water interface: effects of chain length, head group and saturation F. Sebastiani et al. 10.5194/acp-18-3249-2018
- Comparative Assessment of Cooking Emission Contributions to Urban Organic Aerosol Using Online Molecular Tracers and Aerosol Mass Spectrometry Measurements D. Huang et al. 10.1021/acs.est.1c03280
- Molecular Self-Organization in Surfactant Atmospheric Aerosol Proxies A. Milsom et al. 10.1021/acs.accounts.3c00194
- Life Course Air Pollution Exposure and Cognitive Decline: Modelled Historical Air Pollution Data and the Lothian Birth Cohort 1936 T. Russ et al. 10.3233/JAD-200910
- Technical note: In situ measurements and modelling of the oxidation kinetics in films of a cooking aerosol proxy using a quartz crystal microbalance with dissipation monitoring (QCM-D) A. Milsom et al. 10.5194/acp-23-10835-2023
- An organic crystalline state in ageing atmospheric aerosol proxies: spatially resolved structural changes in levitated fatty acid particles A. Milsom et al. 10.5194/acp-21-15003-2021
- Can the UK meet the World Health Organization PM2.5 interim target of 10 μg m−3 by 2030? D. Dajnak et al. 10.1016/j.envint.2023.108222
- Particulate matters, aldehydes, and polycyclic aromatic hydrocarbons produced from deep-frying emissions: comparisons of three cooking oils with distinct fatty acid profiles K. Chiang et al. 10.1038/s41538-022-00143-5
- Simulation of the cooking organic aerosol concentration variability in an urban area E. Siouti et al. 10.1016/j.atmosenv.2021.118710
- Secondary organic aerosol production from local emissions dominates the organic aerosol budget over Seoul, South Korea, during KORUS-AQ B. Nault et al. 10.5194/acp-18-17769-2018
- Characterization of fresh and aged organic aerosol emissions from meat charbroiling C. Kaltsonoudis et al. 10.5194/acp-17-7143-2017
- Online Chemical Characterization and Source Identification of Summer and Winter Aerosols in Măgurele, Romania L. Mărmureanu et al. 10.3390/atmos11040385
- Sensitivity of a Chemical Mass Balance model for PM2.5 to source profiles for differing styles of cooking K. Abdullahi et al. 10.1016/j.atmosenv.2018.01.046
- Complex three-dimensional self-assembly in proxies for atmospheric aerosols C. Pfrang et al. 10.1038/s41467-017-01918-1
- Public health air pollution impacts of pathway options to meet the 2050 UK Climate Change Act target: a modelling study M. Williams et al. 10.3310/phr06070
- Insights into cooking sources in the context of sustainable development goals J. Li 10.1016/j.spc.2020.12.017
Latest update: 20 Nov 2024
Short summary
Emissions of cooking organic aerosol (COA; from charbroiling, frying, etc.) are currently absent in European emissions inventories yet measurements have pointed to significant COA concentrations. In this study, emissions of COA were developed for the UK by model iteration against year-long measurements at two sites in London. Modelled COA dropped rapidly outside of major urban areas, suggesting that although a notable component in UK urban air, COA does not have a significant effect on rural PM.
Emissions of cooking organic aerosol (COA; from charbroiling, frying, etc.) are currently absent...
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