Articles | Volume 11, issue 1
https://doi.org/10.5194/acp-11-1-2011
© Author(s) 2011. This work is distributed under
the Creative Commons Attribution 3.0 License.
the Creative Commons Attribution 3.0 License.
https://doi.org/10.5194/acp-11-1-2011
© Author(s) 2011. This work is distributed under
the Creative Commons Attribution 3.0 License.
the Creative Commons Attribution 3.0 License.
Physico-chemical characterization of SOA derived from catechol and guaiacol – a model substance for the aromatic fraction of atmospheric HULIS
J. Ofner
Atmospheric Chemistry Research Laboratory, University of Bayreuth, Germany
H.-U. Krüger
Atmospheric Chemistry Research Laboratory, University of Bayreuth, Germany
H. Grothe
Institute of Materials Chemistry, Vienna University of Technology, Austria
P. Schmitt-Kopplin
Institute of Ecological Chemistry, Helmholtz Zentrum Munich, Germany
Department for Chemical-Technical Analysis, Research Center Weihenstephan for Brewing and Food Quality, Technical University Munich, Freising-Weihenstephan, Germany
K. Whitmore
University Service Centre for Transmission Electron Microscopy, Vienna University of Technology, Austria
C. Zetzsch
Atmospheric Chemistry Research Laboratory, University of Bayreuth, Germany
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