Articles | Volume 11, issue 16
Atmos. Chem. Phys., 11, 8809–8823, 2011
Atmos. Chem. Phys., 11, 8809–8823, 2011

Research article 30 Aug 2011

Research article | 30 Aug 2011

High concentrations of coarse particles emitted from a cattle feeding operation

N. Hiranuma1,*, S. D. Brooks1, J. Gramann1, and B. W. Auvermann2 N. Hiranuma et al.
  • 1Department of Atmospheric Sciences, Texas A&M University, 3150 TAMU, College Station, Texas 77843-3150, USA
  • 2Texas AgriLife Research, 6500 Amarillo Blvd W., Amarillo, Texas 79106, USA
  • *now at: Atmospheric Sciences and Global Change Division, Pacific Northwest National Laboratory, 902 Battelle Boulevard, Richland, WA 99352, USA

Abstract. Housing roughly 10 million head of cattle in the United States alone, open air cattle feedlots represent a significant but poorly constrained source of atmospheric particles. Here we present a comprehensive characterization of physical and chemical properties of particles emitted from a large representative cattle feedlot in the Southwest United States. In the summer of 2008, measurements and samplings were conducted at the upwind and downwind edges of the facility. A series of far-field measurements and samplings was also conducted 3.5 km north of the facility. Two instruments, a GRIMM Sequential Mobility Particle Sizer (SMPS) and a GRIMM Portable Aerosol Spectrometer (PAS), were used to measure particle size distributions over the range of 0.01 to 25 μm diameter. Raman microspectroscopy was used to determine the chemical composition of particles on a single particle basis. Volume size distributions of dust were dominated by coarse mode particles. Twenty-four hour averaged concentrations of PM10 (particulate matter with a diameter of 10 μm or less) were as high as 1200 μg m−3 during the campaign. The primary constituents of the particulate matter were carbonaceous materials, such as humic acid, water soluble organics, and less soluble fatty acids, including stearic acid and tristearin. A significant fraction of the organic particles was present in internal mixtures with salts. Basic characteristics such as size distribution and composition of agricultural aerosols were found to be different than the properties of those found in urban and semi-urban aerosols. Failing to account for such differences may lead to errors in estimates of aerosol effects on local air quality, visibility, and public health.

Final-revised paper