"Technical note: Identification and quantification of gaseous and particulate organic compounds from cooking fumes by comprehensive two-dimensional gas chromatography-mass spectrometry" - Interactive discussionhttps://acp.copernicus.org/preprints/acp-2022-326/2022-10-13T00:25:37+02:00Copernicus Publicationshttps://acp.copernicus.org/preprints/acp-2022-326/acp-2022-326-RC1.pdfRC1: 'Comment on acp-2022-326', Anonymous Referee #1, 13 Oct 2022RC1: 'Comment on acp-2022-326', Anonymous Referee #1, 13 Oct 2022Anonymous Referee #12022-10-13T00:25:32+02:002022-10-13T00:25:32+02:00