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  <front>
    <journal-meta><journal-id journal-id-type="publisher">ACP</journal-id><journal-title-group>
    <journal-title>Atmospheric Chemistry and Physics</journal-title>
    <abbrev-journal-title abbrev-type="publisher">ACP</abbrev-journal-title><abbrev-journal-title abbrev-type="nlm-ta">Atmos. Chem. Phys.</abbrev-journal-title>
  </journal-title-group><issn pub-type="epub">1680-7324</issn><publisher>
    <publisher-name>Copernicus Publications</publisher-name>
    <publisher-loc>Göttingen, Germany</publisher-loc>
  </publisher></journal-meta>
    <article-meta>
      <article-id pub-id-type="doi">10.5194/acp-26-2319-2026</article-id><title-group><article-title>Temperature–RH dependent viscosity of organic aerosols from 273 to 303 K: implications for global N<sub>2</sub>O<sub>5</sub> uptake</article-title><alt-title>Temperature–RH dependent viscosity of organic aerosols from 273 to 303 K</alt-title>
      </title-group>
      <contrib-group>
        <contrib contrib-type="author" corresp="no" rid="aff1">
          <name><surname>Ullah</surname><given-names>Atta</given-names></name>
          
        </contrib>
        <contrib contrib-type="author" corresp="no" rid="aff2">
          <name><surname>Li</surname><given-names>Ying</given-names></name>
          
        <ext-link>https://orcid.org/0000-0002-0025-3484</ext-link></contrib>
        <contrib contrib-type="author" corresp="yes" rid="aff1 aff3">
          <name><surname>Song</surname><given-names>Mijung</given-names></name>
          <email>mijung.song@jbnu.ac.kr</email>
        </contrib>
        <aff id="aff1"><label>1</label><institution>Department of Earth and Environmental Sciences, and Earth Environmental System Research Center, Jeonbuk National University, Jeollabuk-do Jeonju-si 54896, Republic of Korea</institution>
        </aff>
        <aff id="aff2"><label>2</label><institution>Key Laboratory of Industrial Ecology and Environmental Engineering (Ministry of Education), School of Environmental Science and Technology, Dalian University of Technology, Dalian 116024, China</institution>
        </aff>
        <aff id="aff3"><label>3</label><institution>Department of Environment and Energy, Jeonbuk National University, Jeollabuk-do Jeonju-si 54896, Republic of Korea</institution>
        </aff>
      </contrib-group>
      <author-notes><corresp id="corr1">Mijung Song (mijung.song@jbnu.ac.kr)</corresp></author-notes><pub-date><day>13</day><month>February</month><year>2026</year></pub-date>
      
      <volume>26</volume>
      <issue>3</issue>
      <fpage>2319</fpage><lpage>2329</lpage>
      <history>
        <date date-type="received"><day>15</day><month>October</month><year>2025</year></date>
           <date date-type="rev-request"><day>28</day><month>October</month><year>2025</year></date>
           <date date-type="rev-recd"><day>28</day><month>January</month><year>2026</year></date>
           <date date-type="accepted"><day>2</day><month>February</month><year>2026</year></date>
      </history>
      <permissions>
        <copyright-statement>Copyright: © 2026 Atta Ullah et al.</copyright-statement>
        <copyright-year>2026</copyright-year>
      <license license-type="open-access"><license-p>This work is licensed under the Creative Commons Attribution 4.0 International License. To view a copy of this licence, visit <ext-link ext-link-type="uri" xlink:href="https://creativecommons.org/licenses/by/4.0/">https://creativecommons.org/licenses/by/4.0/</ext-link></license-p></license></permissions><self-uri xlink:href="https://acp.copernicus.org/articles/26/2319/2026/acp-26-2319-2026.html">This article is available from https://acp.copernicus.org/articles/26/2319/2026/acp-26-2319-2026.html</self-uri><self-uri xlink:href="https://acp.copernicus.org/articles/26/2319/2026/acp-26-2319-2026.pdf">The full text article is available as a PDF file from https://acp.copernicus.org/articles/26/2319/2026/acp-26-2319-2026.pdf</self-uri>
      <abstract><title>Abstract</title>

      <p id="d2e136">Organic aerosol (OA) viscosity and phase state govern multiphase diffusion and reactivity, yet systematic constraints across tropospheric temperature (<inline-formula><mml:math id="M3" display="inline"><mml:mi>T</mml:mi></mml:math></inline-formula>)–relative humidity (RH) space remain limited. We measured the viscosity of sucrose-H<sub>2</sub>O droplets (OA surrogate) over 273–303 K and <inline-formula><mml:math id="M5" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 20 %–90 % RH using bead-mobility and poke-and-flow methods, with viscosity spanning <inline-formula><mml:math id="M6" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 8 orders of magnitude across the investigated RH range at each temperature. A Vogel–Fulcher–Tammann fit with experimentally derived fragility (<inline-formula><mml:math id="M7" display="inline"><mml:mrow><mml:msub><mml:mi>D</mml:mi><mml:mi mathvariant="normal">f</mml:mi></mml:msub><mml:mo>=</mml:mo></mml:mrow></mml:math></inline-formula> 13 <inline-formula><mml:math id="M8" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 1) extended the parameterization by <inline-formula><mml:math id="M9" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 43 K beyond the measurement range, to 230–310 K and 0 %–100 % RH, with substantial uncertainty at low temperatures. When coupled with zonal-mean tropospheric <inline-formula><mml:math id="M10" display="inline"><mml:mi>T</mml:mi></mml:math></inline-formula>–RH fields (2020–2024), the parameterization was used to infer global distributions of viscosity and organic-phase mixing time (<inline-formula><mml:math id="M11" display="inline"><mml:mrow><mml:msub><mml:mi mathvariant="italic">τ</mml:mi><mml:mrow><mml:mi mathvariant="normal">mix</mml:mi><mml:mo>,</mml:mo><mml:mi mathvariant="normal">org</mml:mi></mml:mrow></mml:msub></mml:mrow></mml:math></inline-formula>) for 200 nm particles, suggesting predominantly liquid states below <inline-formula><mml:math id="M12" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 2 km, semisolid regimes across <inline-formula><mml:math id="M13" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 2–9 km (latitude dependent), and near-glassy conditions at higher altitudes; with <inline-formula><mml:math id="M14" display="inline"><mml:mrow><mml:msub><mml:mi mathvariant="italic">τ</mml:mi><mml:mrow><mml:mi mathvariant="normal">mix</mml:mi><mml:mo>,</mml:mo><mml:mi mathvariant="normal">org</mml:mi></mml:mrow></mml:msub></mml:mrow></mml:math></inline-formula> typically being <inline-formula><mml:math id="M15" display="inline"><mml:mi mathvariant="italic">&lt;</mml:mi></mml:math></inline-formula> 1 h in the boundary layer but often exceeding 1 h aloft. The resulting global fields highlight the potential atmospheric implications of temperature- and RH-sensitive viscosity across the troposphere. Calculations indicated the N<sub>2</sub>O<sub>5</sub> uptake coefficient was generally <inline-formula><mml:math id="M18" display="inline"><mml:mo>≥</mml:mo></mml:math></inline-formula> 10<sup>−2</sup> for liquid particles in the boundary layer, decreased by <inline-formula><mml:math id="M20" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 1–2 orders above <inline-formula><mml:math id="M21" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 2–4 km as bulk diffusion became rate-limiting; with surface hydrolysis, N<sub>2</sub>O<sub>5</sub> uptake coefficient leveled near <inline-formula><mml:math id="M24" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 10<sup>−3.5</sup> aloft, and without it can drop to 10<sup>−5</sup>–10<sup>−6</sup> at viscosity 10<sup>9</sup> Pa s. These results provide evidence for the need for <inline-formula><mml:math id="M29" display="inline"><mml:mi>T</mml:mi></mml:math></inline-formula>- and RH-sensitive viscosity in next-generation air-quality and climate models.</p>
  </abstract>
    
<funding-group>
<award-group id="gs1">
<funding-source>National Research Foundation of Korea</funding-source>
<award-id>RS-2024-00335536</award-id>
<award-id>RS-2024-00443714</award-id>
</award-group>
</funding-group>
</article-meta>
  </front>
<body>
      

<sec id="Ch1.S1" sec-type="intro">
  <label>1</label><title>Introduction</title>
      <p id="d2e397">Organic aerosols (OAs), including both primary (POA) and secondary organic aerosol (SOA), are ubiquitous in the Earth's atmosphere. These aerosols play vital roles in climate, air quality, and human health through their interactions with solar radiation, cloud microphysics, and heterogeneous atmospheric chemistry  (Pandis et al., 1992; Pöschl, 2005; McNeill, 2017; Su et al., 2020; Nault et al., 2021; Zhang et al., 2021; Wall et al., 2022; El Haddad et al., 2024; Bei et al., 2025; Manavi et al., 2025; Sun et al., 2025). In the troposphere, OA is frequently exposed to a wide range of relative humidity (RH) and temperature conditions, which drive phase transitions that profoundly modify its physicochemical properties.</p>
      <p id="d2e400">Depending on chemical composition, RH, and temperature, OA can exist in liquid, semi-solid, and solid (amorphous or glassy) phase states  (Koop et al., 2011; Reid et al., 2018). Dynamic viscosity serves as a useful parameter for classifying these states: viscosity <inline-formula><mml:math id="M30" display="inline"><mml:mi mathvariant="italic">&lt;</mml:mi></mml:math></inline-formula> 10<sup>2</sup> Pa s corresponds to a liquid phase, 10<inline-formula><mml:math id="M32" display="inline"><mml:mrow><mml:msup><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msup><mml:mo>≤</mml:mo></mml:mrow></mml:math></inline-formula> viscosity <inline-formula><mml:math id="M33" display="inline"><mml:mo>≤</mml:mo></mml:math></inline-formula> 10<sup>12</sup> Pa s to a semi-solid phase, and viscosity <inline-formula><mml:math id="M35" display="inline"><mml:mi mathvariant="italic">&gt;</mml:mi></mml:math></inline-formula> 10<sup>12</sup> Pa s to a glassy phase (Koop et al., 2011; Reid et al., 2018). Accurate determination of aerosol viscosity and of the resulting phase state is critical for predicting heterogeneous reaction kinetics (Zhou et al., 2013; Marshall et al., 2018; Li and Knopf, 2021), particle size distributions  (Shiraiwa and Seinfeld, 2012; Shiraiwa et al., 2013; Zaveri et al., 2018; Song et al., 2022), and ice nucleation  (Ladino et al., 2014; Lienhard et al., 2015; Knopf et al., 2018). Highly viscous SOA matrices impede molecular diffusion, suppress oxidant uptake, and finally can alter SOA yields  (Kuwata and Martin, 2012; Gržinić et al., 2015).</p>
      <p id="d2e464">Over the past two decades, laboratory and modeling studies have established RH as a primary control on OA viscosity at near-room temperature, transitioning from liquid to semi-solid or glassy as RH decreases  (Saukko et al., 2012; Lienhard et al., 2015; Song et al., 2015; Grayson et al., 2016; Song et al., 2016; Grayson et al., 2017; Shiraiwa et al., 2017; Song et al., 2019; Song et al., 2021; Gregson et al., 2023; Kiland et al., 2023; Gerrebos et al., 2024; Nikkho et al., 2024; Song et al., 2025). The role of chemical compositions on OA viscosities has also been widely explored, showing that parameters such as oxygen-to-carbon ratio, molar mass, functional group, and volatility variations can significantly affect the phase state and viscosity of OA  (Koop et al., 2011; Grayson et al., 2017; Rothfuss and Petters, 2017a; Shiraiwa et al., 2017; DeRieux et al., 2018; Champion et al., 2019; Li et al., 2020b; Knopf et al., 2024). However, despite substantial progress on RH- and composition-dependence, the explicit role of temperature across the tropospheric range (230–310 K) remains poorly constrained. While experimental measurements and modeling efforts have been used investigate viscosity changes with temperature, including parameterizations based on the fragility parameter and Vogel-Fulcher-Tammann (VFT) frameworks  (Rothfuss and Petters, 2017b; Petters et al., 2019; Kasparoglu et al., 2021; Kiland et al., 2023; Gerrebos et al., 2024), experimental studies that directly probe temperature-dependent viscosity remain scarce.</p>
      <p id="d2e467">This gap in temperature-dependent viscosity data has significant implications for heterogeneous chemistry. For instance, high viscosity can suppress reactive gas uptake by several orders of magnitude  (Shiraiwa et al., 2011; Slade and Knopf, 2014; Marshall et al., 2016; Li et al., 2020a; Li and Knopf, 2021). Modeling and observations have indicated that the presence of viscous organic shells or surfactant-rich surface layers can reduce the N<sub>2</sub>O<sub>5</sub> uptake coefficient compared to liquid particles (McNeill et al., 2006; Cosman et al., 2008; Gaston et al., 2014; Ryder et al., 2015; Song et al., 2025). Therefore, improving our understanding of OA viscosity depending on atmospheric conditions, including temperature variations, is critical for accurately representing heterogeneous processes in atmospheric models.</p>
      <p id="d2e489">In light of these uncertainties, we conducted a systematic experimental investigation of OA viscosity under tropospherically relevant temperature and RH conditions. In this study, sucrose was used as a model compound that has been widely employed as a laboratory proxy for SOA, particularly in investigations of aerosol viscosity, diffusion, and phase state (Zobrist et al., 2011; Power et al., 2013; Bateman et al., 2015; Chenyakin et al., 2017; Maclean et al., 2017; Kiland et al., 2019; Song et al., 2021). Viscosity was measured at 273, 283, 293, and 303 K and 20 %–90 % RH using bead-mobility and poke-and-flow techniques. The measured viscosity data were parameterized to construct a <inline-formula><mml:math id="M39" display="inline"><mml:mi>T</mml:mi></mml:math></inline-formula>–RH phase diagram for sucrose-H<sub>2</sub>O droplets. Based on parameterized viscosity, we analyzed global zonal-mean profiles of viscosity and the corresponding <inline-formula><mml:math id="M41" display="inline"><mml:mrow><mml:msub><mml:mi mathvariant="italic">τ</mml:mi><mml:mrow><mml:mi mathvariant="normal">mix</mml:mi><mml:mo>,</mml:mo><mml:mi mathvariant="normal">org</mml:mi></mml:mrow></mml:msub></mml:mrow></mml:math></inline-formula> within 200 nm sucrose-H<sub>2</sub>O droplets. Finally, we predicted heterogeneous N<sub>2</sub>O<sub>5</sub> uptake coefficient across tropospheric <inline-formula><mml:math id="M45" display="inline"><mml:mi>T</mml:mi></mml:math></inline-formula>–RH conditions using the viscosity fields in a mechanistic framework that accounts for bulk diffusion and surface hydrolysis.</p>
</sec>
<sec id="Ch1.S2">
  <label>2</label><title>Experimental and Methods</title>
<sec id="Ch1.S2.SS1">
  <label>2.1</label><title>Materials and aerosol generation</title>
      <p id="d2e574">Sucrose (99.5 % purity, Sigma-Aldrich) was dissolved in high-purity water (18 M<inline-formula><mml:math id="M46" display="inline"><mml:mi mathvariant="normal">Ω</mml:mi></mml:math></inline-formula> cm, Merck Millipore Synergy, Germany) to prepare approximately 10 wt % aqueous solutions. In all experiments, sucrose-H<sub>2</sub>O droplets were generated by nebulizing an aqueous solution with a low-internal-volume glass nebulizer (Meinhard, USA) and depositing them onto a hydrophobic substrate (Hampton Research, Canada). Using the droplets, we systematically determined their viscosity across four temperatures (273, 283, 293, and 303 K) and a wide range of RH conditions (20 %–90 %) via bead-mobility and poke-and-flow.</p>
</sec>
<sec id="Ch1.S2.SS2">
  <label>2.2</label><title>Viscosity measurements by bead-mobility technique (<inline-formula><mml:math id="M48" display="inline"><mml:mrow><mml:mi mathvariant="italic">η</mml:mi><mml:mo>≈</mml:mo></mml:mrow></mml:math></inline-formula> 10<sup>−3</sup>–10<sup>3</sup> Pa s)</title>
      <p id="d2e633">The bead-mobility technique has been described in detail elsewhere (Renbaum-Wolff et al., 2013b; Renbaum-Wolff et al., 2013a; Song et al., 2015; Jeong et al., 2022); here, we briefly summarize the procedure as applied in this work. Insoluble melamine beads (<inline-formula><mml:math id="M51" display="inline"><mml:mo lspace="0mm">∼</mml:mo></mml:math></inline-formula> 1 <inline-formula><mml:math id="M52" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">µ</mml:mi></mml:mrow></mml:math></inline-formula>m, Cat. No. 86296, Sigma-Aldrich) were nebulized into sucrose-H<sub>2</sub>O droplets deposited on a hydrophobic substrate in a flow-cell (TSA12Gi, INSTEC, USA). A total N<sub>2</sub> <inline-formula><mml:math id="M55" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> H<sub>2</sub>O gas flow of 1.2 L min<sup>−1</sup> generated a uniform shear stress on the droplet surfaces at high RH (60 %–90 %) and temperature (273–303 K).</p>
      <p id="d2e698">Prior to each bead-mobility measurement, sucrose-H<sub>2</sub>O droplets (diameter <inline-formula><mml:math id="M59" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 40–100 <inline-formula><mml:math id="M60" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">µ</mml:mi></mml:mrow></mml:math></inline-formula>m) were held at the target temperature and RH (<inline-formula><mml:math id="M61" display="inline"><mml:mi mathvariant="italic">&gt;</mml:mi></mml:math></inline-formula> <inline-formula><mml:math id="M62" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 60 %) with a conditioning time of <inline-formula><mml:math id="M63" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 10 min at 303, 293, and 283 K, and <inline-formula><mml:math id="M64" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 30 min at 273 K. At each temperature, RH was decreased in increments of <inline-formula><mml:math id="M65" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 5 %, with droplets conditioned at each RH prior to measurement. Equilibration was further assessed using the characteristic mixing time of water within the droplet matrix (<inline-formula><mml:math id="M66" display="inline"><mml:mrow><mml:msub><mml:mi mathvariant="italic">τ</mml:mi><mml:mrow class="chem"><mml:mi mathvariant="normal">mix</mml:mi><mml:mo>,</mml:mo><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:msub></mml:mrow></mml:math></inline-formula>), calculated as described in Sect. S1 (Table S1 in the Supplement). The conditioning times were selected experimentally to be substantially longer than the <inline-formula><mml:math id="M67" display="inline"><mml:mrow><mml:msub><mml:mi mathvariant="italic">τ</mml:mi><mml:mrow class="chem"><mml:mi mathvariant="normal">mix</mml:mi><mml:mo>,</mml:mo><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:msub></mml:mrow></mml:math></inline-formula>, ensuring rapid homogenization of water within the sucrose-H<sub>2</sub>O droplets.  We note, however, that rapid internal mixing does not necessarily imply instantaneous equilibration with the surrounding water vapor. The conditioning times were therefore chosen conservatively to allow droplets to approach equilibrium before measurement. During the experiment, the bead motion in a droplet was recorded with an optical microscope (Olympus CKX53 with 40<inline-formula><mml:math id="M69" display="inline"><mml:mo>×</mml:mo></mml:math></inline-formula> objective, Japan) and a CCD camera (Hamamatsu C11440-42U30, Japan). The bead speed was then converted to viscosity using a calibration curve (Fig. S1 in the Supplement). Figure S2 shows representative bead movements within sucrose-H<sub>2</sub>O droplets at different temperatures. The corresponding mean bead speeds as a function of temperature and RH are presented in Fig. S3a, and the derived viscosities obtained using the calibration curve (Fig. S1) are shown in Fig. S3b. When the bead movements were too slow to measure, the poke-and-flow technique was applied.</p>
</sec>
<sec id="Ch1.S2.SS3">
  <label>2.3</label><title>Viscosity measurements by poke-and-flow (<inline-formula><mml:math id="M71" display="inline"><mml:mi mathvariant="italic">η</mml:mi></mml:math></inline-formula> <inline-formula><mml:math id="M72" display="inline"><mml:mi mathvariant="italic">&gt;</mml:mi></mml:math></inline-formula> <inline-formula><mml:math id="M73" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 10<sup>3</sup> Pa s)</title>
      <p id="d2e868">The poke-and-flow technique is widely used to determine the viscosity of highly viscous single droplets (Renbaum-Wolff et al., 2013b; Grayson et al., 2015; Song et al., 2015; Gerrebos et al., 2024). In this study, sucrose-H<sub>2</sub>O droplets with diameters ranging from <inline-formula><mml:math id="M76" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 20 to <inline-formula><mml:math id="M77" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 40 <inline-formula><mml:math id="M78" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">µ</mml:mi></mml:mrow></mml:math></inline-formula>m on a hydrophobic glass substrate were conditioned in the flow-cell. At each temperature (273, 283, 293, and 303 K), RH was systematically reduced from approximately 60 % to lower levels in discrete steps (typically <inline-formula><mml:math id="M79" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 5 %), and the poke-and-flow method was applied until either viscous flow or particle fracture was observed. The required conditioning time of each droplet for the poke-and-flow experiment was determined for each RH-T setting and is described in Sect. S1 and Table S1. After equilibration, each droplet was poked using a fine needle (Jung Rim Medical Industrial, South Korea), mounted on a micromanipulator (Narishige, model MO-152, Japan). The morphological evolution of the droplets before, during, and after poking was monitored via optical microscopy (Olympus CKX53 with a 40<inline-formula><mml:math id="M80" display="inline"><mml:mo>×</mml:mo></mml:math></inline-formula> objective, Japan) and captured using a CCD camera (Hamamatsu, C11440-42U30, Japan).</p>
      <p id="d2e917">The experimental flow time (<inline-formula><mml:math id="M81" display="inline"><mml:mrow><mml:msub><mml:mi mathvariant="italic">τ</mml:mi><mml:mrow><mml:mi mathvariant="normal">exp</mml:mi><mml:mo>,</mml:mo><mml:mi mathvariant="normal">flow</mml:mi></mml:mrow></mml:msub></mml:mrow></mml:math></inline-formula>) was defined as the time required for the diameter of the central cavity to reduce to 50 % of its value immediately after poking. Figure S4 presents representative optical images showing the morphological evolution of sucrose-H<sub>2</sub>O droplets at <inline-formula><mml:math id="M83" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 50 % RH for 273–303 K during the experiment. Averaged <inline-formula><mml:math id="M84" display="inline"><mml:mrow><mml:msub><mml:mi mathvariant="italic">τ</mml:mi><mml:mrow><mml:mi mathvariant="normal">exp</mml:mi><mml:mo>,</mml:mo><mml:mi mathvariant="normal">flow</mml:mi></mml:mrow></mml:msub></mml:mrow></mml:math></inline-formula>, reflecting temperature, and RH dependence are summarized in Fig. S5a. These values of sucrose-H<sub>2</sub>O droplets were then converted to the viscosity using the equation proposed by Sellier et al. (2015) resulting viscosities shown in Fig. S5b. At lower RH, brittle cracking without relaxation after poking was observed as shown in Fig. S6. When restorative flow was not detected after more than 2 h, we assigned the viscosity as <inline-formula><mml:math id="M86" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 1 <inline-formula><mml:math id="M87" display="inline"><mml:mo>×</mml:mo></mml:math></inline-formula> 10<sup>8</sup> Pa s (Renbaum-Wolff et al., 2013b; Song et al., 2019; Maclean et al., 2021a; Song et al., 2021; Jeong et al., 2022).</p>
</sec>
<sec id="Ch1.S2.SS4">
  <label>2.4</label><title>Determination of fragility parameter and glassy phase transition</title>
      <p id="d2e1009">To determine the fragility parameter (<inline-formula><mml:math id="M89" display="inline"><mml:mrow><mml:msub><mml:mi>D</mml:mi><mml:mi mathvariant="normal">f</mml:mi></mml:msub></mml:mrow></mml:math></inline-formula>), which describes how sensitively viscosity responds to temperature changes, we fitted our experimentally measured viscosity data, spanning a temperature range of 273–303 K and RH <inline-formula><mml:math id="M90" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 20 %–90 %, to the VFT equation (Eq. 1).

            <disp-formula id="Ch1.E1" content-type="numbered"><label>1</label><mml:math id="M91" display="block"><mml:mrow><mml:mi>ln⁡</mml:mi><mml:mi mathvariant="italic">η</mml:mi><mml:mfenced open="(" close=")"><mml:mrow><mml:mi mathvariant="normal">RH</mml:mi><mml:mo>,</mml:mo><mml:mi>T</mml:mi></mml:mrow></mml:mfenced><mml:mo>=</mml:mo><mml:mi>ln⁡</mml:mi><mml:msub><mml:mi mathvariant="italic">η</mml:mi><mml:mi mathvariant="normal">∞</mml:mi></mml:msub><mml:mo>+</mml:mo><mml:mstyle displaystyle="true"><mml:mfrac style="display"><mml:mrow><mml:msub><mml:mi>D</mml:mi><mml:mi mathvariant="normal">f</mml:mi></mml:msub><mml:msub><mml:mi>T</mml:mi><mml:mn mathvariant="normal">0</mml:mn></mml:msub><mml:mfenced close=")" open="("><mml:mi mathvariant="normal">RH</mml:mi></mml:mfenced></mml:mrow><mml:mrow><mml:mi>T</mml:mi><mml:mo>-</mml:mo><mml:msub><mml:mi>T</mml:mi><mml:mn mathvariant="normal">0</mml:mn></mml:msub><mml:mo>(</mml:mo><mml:mi mathvariant="normal">RH</mml:mi><mml:mo>)</mml:mo></mml:mrow></mml:mfrac></mml:mstyle></mml:mrow></mml:math></disp-formula>

          where <inline-formula><mml:math id="M92" display="inline"><mml:mi mathvariant="italic">η</mml:mi></mml:math></inline-formula>(RH, <inline-formula><mml:math id="M93" display="inline"><mml:mi>T</mml:mi></mml:math></inline-formula>) is the viscosity at a given RH and temperature, <inline-formula><mml:math id="M94" display="inline"><mml:mrow><mml:msub><mml:mi mathvariant="italic">η</mml:mi><mml:mi mathvariant="normal">∞</mml:mi></mml:msub><mml:mo>=</mml:mo></mml:mrow></mml:math></inline-formula> 1 <inline-formula><mml:math id="M95" display="inline"><mml:mo>×</mml:mo></mml:math></inline-formula> 10<sup>−5</sup> Pa s represents the high-temperature limiting viscosity in the VFT formulation (Angell, 1991). This parameter reflects the liquid-like behavior of the material at high temperature and should be distinguished from the glass-transition viscosity, typically <inline-formula><mml:math id="M97" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 10<sup>12</sup> Pa s. The parameter <inline-formula><mml:math id="M99" display="inline"><mml:mrow><mml:msub><mml:mi>T</mml:mi><mml:mn mathvariant="normal">0</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula>(RH) is the RH-dependent Vogel temperature, which can be obtained by rearranging Eq. (1):

            <disp-formula id="Ch1.E2" content-type="numbered"><label>2</label><mml:math id="M100" display="block"><mml:mrow><mml:msub><mml:mi>T</mml:mi><mml:mn mathvariant="normal">0</mml:mn></mml:msub><mml:mfenced open="(" close=")"><mml:mi mathvariant="normal">RH</mml:mi></mml:mfenced><mml:mo>=</mml:mo><mml:mstyle displaystyle="true"><mml:mfrac style="display"><mml:mrow><mml:mi>ln⁡</mml:mi><mml:mfenced close=")" open="("><mml:mstyle displaystyle="false"><mml:mfrac style="text"><mml:mrow><mml:mi mathvariant="italic">η</mml:mi><mml:mo>(</mml:mo><mml:mi mathvariant="normal">RH</mml:mi><mml:mo>,</mml:mo><mml:mn mathvariant="normal">293</mml:mn><mml:mspace width="0.125em" linebreak="nobreak"/><mml:mi mathvariant="normal">K</mml:mi><mml:mo>)</mml:mo></mml:mrow><mml:mrow><mml:msub><mml:mi mathvariant="italic">η</mml:mi><mml:mi mathvariant="normal">∞</mml:mi></mml:msub></mml:mrow></mml:mfrac></mml:mstyle></mml:mfenced><mml:mspace linebreak="nobreak" width="0.125em"/><mml:mfenced open="(" close=")"><mml:mrow><mml:mn mathvariant="normal">293</mml:mn><mml:mspace width="0.125em" linebreak="nobreak"/><mml:mi mathvariant="normal">K</mml:mi></mml:mrow></mml:mfenced></mml:mrow><mml:mrow><mml:msub><mml:mi>D</mml:mi><mml:mi mathvariant="normal">f</mml:mi></mml:msub><mml:mo>+</mml:mo><mml:mi>ln⁡</mml:mi><mml:mfenced close=")" open="("><mml:mstyle displaystyle="false"><mml:mfrac style="text"><mml:mrow><mml:mi mathvariant="italic">η</mml:mi><mml:mfenced close=")" open="("><mml:mrow><mml:mi mathvariant="normal">RH</mml:mi><mml:mo>,</mml:mo><mml:mn mathvariant="normal">293</mml:mn><mml:mspace width="0.125em" linebreak="nobreak"/><mml:mi mathvariant="normal">K</mml:mi></mml:mrow></mml:mfenced></mml:mrow><mml:mrow><mml:msub><mml:mi mathvariant="italic">η</mml:mi><mml:mi mathvariant="normal">∞</mml:mi></mml:msub></mml:mrow></mml:mfrac></mml:mstyle></mml:mfenced></mml:mrow></mml:mfrac></mml:mstyle></mml:mrow></mml:math></disp-formula>

          where <inline-formula><mml:math id="M101" display="inline"><mml:mi mathvariant="italic">η</mml:mi></mml:math></inline-formula>(RH, 293 K) is the viscosity at 293 K, estimated using a mole-fraction-based Arrhenius mixing rule in which the organic mole fraction (<inline-formula><mml:math id="M102" display="inline"><mml:mrow><mml:msub><mml:mi>x</mml:mi><mml:mi mathvariant="normal">org</mml:mi></mml:msub></mml:mrow></mml:math></inline-formula>) is obtained from water activity (<inline-formula><mml:math id="M103" display="inline"><mml:mrow><mml:msub><mml:mi>a</mml:mi><mml:mi mathvariant="normal">w</mml:mi></mml:msub><mml:mo>)</mml:mo></mml:mrow></mml:math></inline-formula> via a mass-based hygroscopicity parameter kappa (<inline-formula><mml:math id="M104" display="inline"><mml:mi mathvariant="italic">κ</mml:mi></mml:math></inline-formula>) using Eq. (S2.3). Fitting this formulation to the measured viscosity–RH data at 293 K yields <inline-formula><mml:math id="M105" display="inline"><mml:mrow><mml:mi mathvariant="italic">κ</mml:mi><mml:mo>=</mml:mo></mml:mrow></mml:math></inline-formula> 0.061 <inline-formula><mml:math id="M106" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 0.0023 (Fig. S7); details of the parametrization are provided in Sect. S2. Figure S8 shows the resulting best-fit value for <inline-formula><mml:math id="M107" display="inline"><mml:mrow><mml:msub><mml:mi>D</mml:mi><mml:mi mathvariant="normal">f</mml:mi></mml:msub></mml:mrow></mml:math></inline-formula> as 13 <inline-formula><mml:math id="M108" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 1, which is derived directly from temperature-dependent viscosity measurements using a global fitting approach, as described in the Sect. S3. While prior studies often relied on assumed or literature-based <inline-formula><mml:math id="M109" display="inline"><mml:mrow><mml:msub><mml:mi>D</mml:mi><mml:mi mathvariant="normal">f</mml:mi></mml:msub></mml:mrow></mml:math></inline-formula> values (generally <inline-formula><mml:math id="M110" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 10) for various SOA types  (DeRieux et al., 2018; Maclean et al., 2021b; Gregson et al., 2023; Kiland et al., 2023). This work provides, to our knowledge, the first experimentally constrained estimate of <inline-formula><mml:math id="M111" display="inline"><mml:mrow><mml:msub><mml:mi>D</mml:mi><mml:mi mathvariant="normal">f</mml:mi></mml:msub></mml:mrow></mml:math></inline-formula> based on the temperature-dependent viscosity measurements of sucrose-H<sub>2</sub>O droplets, rather than relying on an assumed value.</p>
</sec>
<sec id="Ch1.S2.SS5">
  <label>2.5</label><title>Collection of global zonal RH and temperature</title>
      <p id="d2e1375">For the global analysis of aerosol phase state, we used the temperature and RH fields from the ECMWF ERA5 reanalysis (ERA5 monthly averaged data on pressure levels) obtained from the Copernicus Climate Data Store. (Hersbach et al., 2023). Monthly mean fields for 2020–2024 were retrieved, zonally averaged, and converted from pressure coordinates to geometric altitude using the hypsometric equation to derive latitude-altitude profiles of temperature and RH. The resulting latitude–altitude distributions of temperature and RH were then combined with the laboratory viscosity parameterization to construct zonal and global maps of viscosity and phase state. Additional details on data processing and zonal averaging are provided in   Sect. S4. The ERA5 fields averaged over 2020–2024 were used to represent recent tropospheric temperature and RH conditions.</p>
</sec>
<sec id="Ch1.S2.SS6">
  <label>2.6</label><title>Estimation of N<sub>2</sub>O<sub>5</sub> uptake coefficient</title>
      <p id="d2e1405">Estimates of the N<sub>2</sub>O<sub>5</sub> uptake coefficient on sucrose-H<sub>2</sub>O droplets (<inline-formula><mml:math id="M118" display="inline"><mml:mrow><mml:msub><mml:mi mathvariant="italic">γ</mml:mi><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">N</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:msub><mml:mi mathvariant="normal">O</mml:mi><mml:mn mathvariant="normal">5</mml:mn></mml:msub></mml:mrow></mml:msub><mml:mo>)</mml:mo></mml:mrow></mml:math></inline-formula> were obtained using a resistor-model framework (Ammann et al., 2013; Gržinić et al., 2015), following the same methods used in our previous study (Song et al., 2025). Here, we briefly summarize the approach, with full mathematical details provided in Sect. S5.</p>
      <p id="d2e1457">In this framework, the uptake coefficient is governed by resistances associated with surface accommodation, surface reaction, and bulk diffusion–reaction within the particle. For organic aerosols with elevated viscosity, bulk diffusion typically dominates the overall resistance, whereas surface-related terms contribute weakly to the RH dependence of <inline-formula><mml:math id="M119" display="inline"><mml:mrow><mml:msub><mml:mi mathvariant="italic">γ</mml:mi><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">N</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:msub><mml:mi mathvariant="normal">O</mml:mi><mml:mn mathvariant="normal">5</mml:mn></mml:msub></mml:mrow></mml:msub></mml:mrow></mml:math></inline-formula>.</p>
      <p id="d2e1480">Viscosity was first calculated as a function of temperature and RH using the VFT parametrization detailed in Sect. 2.4. The diffusion coefficient of N<sub>2</sub>O<sub>5</sub> in the particle was then derived from this viscosity using a fractional Stokes–Einstein relationship, and the resulting diffusion coefficients were used to compute <inline-formula><mml:math id="M122" display="inline"><mml:mrow><mml:msub><mml:mi mathvariant="italic">γ</mml:mi><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">N</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:msub><mml:mi mathvariant="normal">O</mml:mi><mml:mn mathvariant="normal">5</mml:mn></mml:msub></mml:mrow></mml:msub></mml:mrow></mml:math></inline-formula> within the resistor-model framework. In this framework, the bulk hydrolysis of N<sub>2</sub>O<sub>5</sub> was treated as a first-order process, with the intrinsic hydrolysis rate coefficient <inline-formula><mml:math id="M125" display="inline"><mml:mrow><mml:msup><mml:mi>k</mml:mi><mml:mi>I</mml:mi></mml:msup></mml:mrow></mml:math></inline-formula> assumed to be temperature-independent and held constant across the applied temperature range. The surface reaction term was fixed at 2.5 <inline-formula><mml:math id="M126" display="inline"><mml:mo>×</mml:mo></mml:math></inline-formula> 10<sup>−4</sup>, and the intrinsic hydrolysis rate constant was set to 4.1 ns<sup>−1</sup>, following previous laboratory and modeling studies (Gržinić et al., 2015; Galib and Limmer, 2021).</p>
      <p id="d2e1583">The N<sub>2</sub>O<sub>5</sub> uptake calculations presented here are intended to illustrate how the experimentally constrained viscosity parameterization influences reactive uptake across tropospheric RH and temperature conditions. These estimates should be interpreted in light of the limitations of this study, including the extrapolation of viscosity beyond the experimental temperature range (273–303 K).</p>
</sec>
</sec>
<sec id="Ch1.S3">
  <label>3</label><title>Results and discussion</title>
<sec id="Ch1.S3.SS1">
  <label>3.1</label><title>Temperature and RH-dependent viscosities of sucrose-H<sub>2</sub>O droplets</title>
      <p id="d2e1631">Figure 1 illustrates the effect of temperature on the viscosity of sucrose-H<sub>2</sub>O droplets across a range of RH. In this study, we systematically investigated viscosity changes at four specific temperatures, 273, 283, 293, and 303 K, across a 30 K range and RH values from <inline-formula><mml:math id="M133" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 20 % to <inline-formula><mml:math id="M134" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 90 %. The results show that, across this combined temperature–RH space, the viscosity of sucrose-H<sub>2</sub>O droplets spans approximately eight orders of magnitude. At 293 K, the current result agrees with previous studies  (Power et al., 2013; Renbaum-Wolff et al., 2013a; Grayson et al., 2015; Song et al., 2015; Song et al., 2016; Song et al., 2021; Jeong et al., 2022), confirming the robustness of our measurements. At other temperatures, however, viscosity data are scarce, and thus our study provides systematic experimental benchmarks across 273–303 K, filling a critical gap in the literature.</p>
      <p id="d2e1666">As the temperature increased from 273 to 303 K, viscosity consistently decreased, with the magnitude of reduction depending on RH. For example, at high RH (<inline-formula><mml:math id="M136" display="inline"><mml:mo lspace="0mm">∼</mml:mo></mml:math></inline-formula> 74 %–80 %), the mean viscosity decreased by approximately one order of magnitude, from <inline-formula><mml:math id="M137" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 1.2 <inline-formula><mml:math id="M138" display="inline"><mml:mo>×</mml:mo></mml:math></inline-formula> 10<sup>1</sup> Pa s at 273 K to <inline-formula><mml:math id="M140" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 1.9 <inline-formula><mml:math id="M141" display="inline"><mml:mo>×</mml:mo></mml:math></inline-formula> 10<sup>0</sup> Pa s at 303 K, corresponding to a liquid state (Fig. 1). At mid RH (<inline-formula><mml:math id="M143" display="inline"><mml:mo lspace="0mm">∼</mml:mo></mml:math></inline-formula> 50 %), increasing the temperature from 273 to 303 K reduced the viscosity from <inline-formula><mml:math id="M144" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 2.1 <inline-formula><mml:math id="M145" display="inline"><mml:mo>×</mml:mo></mml:math></inline-formula> 10<sup>6</sup> Pa s at 273 K to <inline-formula><mml:math id="M147" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 1.4 <inline-formula><mml:math id="M148" display="inline"><mml:mo>×</mml:mo></mml:math></inline-formula> 10<sup>3</sup> Pa s at 303 K, remaining within the semi-solid regime over the investigated temperature range. This behavior was directly observed in optical images recorded during poke-and-flow experiments (Fig. S4), which revealed contrasts in the <inline-formula><mml:math id="M150" display="inline"><mml:mrow><mml:msub><mml:mi mathvariant="italic">τ</mml:mi><mml:mrow><mml:mi mathvariant="normal">exp</mml:mi><mml:mo>,</mml:mo><mml:mi mathvariant="normal">flow</mml:mi></mml:mrow></mml:msub></mml:mrow></mml:math></inline-formula>, with faster recovery at higher temperatures and much slower relaxation at lower temperatures.</p>
      <p id="d2e1793">At lower RH, the droplets exhibited brittle cracking by poking at all temperatures. The cracking RH threshold decreased systematically with increasing temperature: <inline-formula><mml:math id="M151" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 38 % RH at 273 K, <inline-formula><mml:math id="M152" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 33 % at 283 K, <inline-formula><mml:math id="M153" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 24 % at 293 K, and <inline-formula><mml:math id="M154" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 18 % at 303 K (Fig. S6). Once a fracture occurred, no restorative flow was observed for more than two hours, indicating the lower-limit viscosity of <inline-formula><mml:math id="M155" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 1 <inline-formula><mml:math id="M156" display="inline"><mml:mo>×</mml:mo></mml:math></inline-formula> 10<sup>8</sup> Pa s, consistent with the particle behaving as a semisolid or solid (Renbaum-Wolff et al., 2013b; Grayson et al., 2015; Song et al., 2019). The viscosity difference associated with a 30 K temperature shift became increasingly pronounced at lower RH, indicating the combined sensitivity of OA phase behavior to both temperature and RH.</p>

      <fig id="F1"><label>Figure 1</label><caption><p id="d2e1851">Viscosity data for sucrose-H<sub>2</sub>O droplets obtained from bead mobility and poke-and-flow experiments at 273 <inline-formula><mml:math id="M159" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 1 K (magenta circles), 283 <inline-formula><mml:math id="M160" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 1 K (blue circles), 293 <inline-formula><mml:math id="M161" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 1 K (red circles), and 303 <inline-formula><mml:math id="M162" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 1 K (green circles) across a RH range of 20 %–90 %. The <inline-formula><mml:math id="M163" display="inline"><mml:mi>x</mml:mi></mml:math></inline-formula>-axis error bars represent the RH range in a given experiment and the uncertainty in RH measurements. the <inline-formula><mml:math id="M164" display="inline"><mml:mi>y</mml:mi></mml:math></inline-formula>-error bars show the standard deviation in the measured viscosity calculated from 3–5 beads across 2–5 particles. Dotted lines represent linear fits to the viscosity data obtained in this study at each temperature, with line colors matching the symbol colors for the corresponding temperatures. Experimental data from previous studies are included for comparison  (Power et al., 2013; Renbaum-Wolff et al., 2013a; Grayson et al., 2015; Song et al., 2015; Song et al., 2016; Rothfuss and Petters, 2017b; Song et al., 2021; Jeong et al., 2022).</p></caption>
          <graphic xlink:href="https://acp.copernicus.org/articles/26/2319/2026/acp-26-2319-2026-f01.png"/>

        </fig>

      <p id="d2e1912">We then extended the results with the VFT equation (Eqs. 1 and 2) and the viscosity parameterization described in Sect. S2 (see Eq. S2.1 in the Supplement) to calculate viscosity across a wider range of RH (0 %–100 %) and temperature (230–310 K), using the fragility parameter (<inline-formula><mml:math id="M165" display="inline"><mml:mrow><mml:msub><mml:mi>D</mml:mi><mml:mi mathvariant="normal">f</mml:mi></mml:msub><mml:mo>=</mml:mo></mml:mrow></mml:math></inline-formula> 13 <inline-formula><mml:math id="M166" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 1) directly derived from our experimental measurements. Figure 2 illustrates the resulting RH–temperature phase diagram, in which contour lines (isopleths) represent levels of constant viscosity.</p>
      <p id="d2e1935">The orientation of these isopleths varied systematically with temperature. At low temperatures (<inline-formula><mml:math id="M167" display="inline"><mml:mi>T</mml:mi></mml:math></inline-formula> <inline-formula><mml:math id="M168" display="inline"><mml:mi mathvariant="italic">&lt;</mml:mi></mml:math></inline-formula> 240 K, representative of the upper troposphere, <inline-formula><mml:math id="M169" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 8–12 km), the isopleths exhibited very steep slopes in RH–temperature space, indicating that viscosity was dominated by RH such that even small increases in RH lead to orders-of-magnitude decreases in viscosity. In this regime, the liquid–semi-solid phase boundary (black dashed line) likewise showed a steep slope, reflecting the strong RH sensitivity of the phase transition. Between 240 and 280 K (typical of the middle troposphere, <inline-formula><mml:math id="M170" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 3–8 km), the isopleths displayed more moderate slopes, indicating a combined influence of both temperature and RH on viscosity and phase state. At higher temperatures (280–310 K, representative of the lower troposphere, <inline-formula><mml:math id="M171" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 0–3 km), the isopleths and the phase boundary showed gentler slopes, consistent with reduced RH sensitivity and a comparatively stronger temperature control on viscosity. Although the phase diagram spanned the full 0 %–100 % RH range to illustrate potential behavior, its interpretation should be considered in the context of RH and temperature conditions encountered in the troposphere, which vary regionally and seasonally.</p>

      <fig id="F2"><label>Figure 2</label><caption><p id="d2e1975">Phase diagram showing viscosity isopleths for sucrose-H<sub>2</sub>O droplets as a function of temperature and RH. Viscosity isopleths were computed using the VFT parametrization, with the <inline-formula><mml:math id="M173" display="inline"><mml:mrow><mml:msub><mml:mi>D</mml:mi><mml:mi mathvariant="normal">f</mml:mi></mml:msub></mml:mrow></mml:math></inline-formula> obtained by fitting the experimental viscosity data (Fig. S8). Overlaid circles show the experimental data points for viscosity measured at specific temperature and RH conditions as shown in Fig. 1. The black dash line indicates the transition from liquid to semi-solid of the sucrose-H<sub>2</sub>O droplet. The brown area represents the temperature and RH conditions where the sucrose-H<sub>2</sub>O droplets exhibit a glassy state.</p></caption>
          <graphic xlink:href="https://acp.copernicus.org/articles/26/2319/2026/acp-26-2319-2026-f02.png"/>

        </fig>


</sec>
<sec id="Ch1.S3.SS2">
  <label>3.2</label><title>Viscosity and mixing times of sucrose-H<sub>2</sub>O droplets and implications for global N<sub>2</sub>O<sub>5</sub> uptake</title>
      <p id="d2e2060">Building on the phase diagram in Fig. 2, we applied the VFT equations (Eqs. 1 and 2), together with viscosity parameterization (Eq. S2.1), to reanalysis-based RH and temperature fields to derive global distributions of viscosity and mixing times under tropospheric conditions. For this purpose, ambient RH and temperature data from the ECMWF ERA5 reanalysis were used, employing multi-year monthly mean fields averaged from 2020 to 2024 to represent recent tropospheric conditions (Fig. S9 and Sects. 2.5 and S4). Figure 3 presents the zonal-mean distributions of (a) viscosity and (b) <inline-formula><mml:math id="M179" display="inline"><mml:mrow><mml:msub><mml:mi mathvariant="italic">τ</mml:mi><mml:mrow><mml:mi mathvariant="normal">mix</mml:mi><mml:mo>,</mml:mo><mml:mi mathvariant="normal">org</mml:mi></mml:mrow></mml:msub></mml:mrow></mml:math></inline-formula> within 200 nm of sucrose-H<sub>2</sub>O droplets as a function of latitude and altitude. The <inline-formula><mml:math id="M181" display="inline"><mml:mrow><mml:msub><mml:mi mathvariant="italic">τ</mml:mi><mml:mrow><mml:mi mathvariant="normal">mix</mml:mi><mml:mo>,</mml:mo><mml:mi mathvariant="normal">org</mml:mi></mml:mrow></mml:msub></mml:mrow></mml:math></inline-formula> was calculated from the viscosity values using the fractional Stokes–Einstein equation as described in Sect. S1 (Eq. S1.5).</p>
      <p id="d2e2104">In Fig. 3a, zonal-mean viscosity values of sucrose-H<sub>2</sub>O droplets revealed a clear vertical stratification: liquid phase states dominated below <inline-formula><mml:math id="M183" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 2 km, semi-solid states existed between <inline-formula><mml:math id="M184" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 2 and <inline-formula><mml:math id="M185" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 9 km depending on latitude, and glassy states emerged above <inline-formula><mml:math id="M186" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 9 km. At high southern latitudes (<inline-formula><mml:math id="M187" display="inline"><mml:mi mathvariant="italic">&gt;</mml:mi></mml:math></inline-formula> 70° S), liquid phases extended to <inline-formula><mml:math id="M188" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 3–4 km above the surface (Fig. 3a), higher than in the tropics and northern polar regions, where liquid states were typically confined below <inline-formula><mml:math id="M189" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 2 km. This persistence was consistent with the high RH (<inline-formula><mml:math id="M190" display="inline"><mml:mi mathvariant="italic">&gt;</mml:mi></mml:math></inline-formula> 80 %) observed in these regions (Fig. S9), which enhanced water uptake and plasticization of the organic matrix, thereby delaying the formation of highly viscous or glassy phase states. Semi-solid regimes likewise extended to higher altitudes in polar regions than in the midlatitudes, reflecting the moderating influence of RH on the transition to glassy states. Compared with global SOA phase-state fields derived using regionally resolved meteorology and chemically complex mixtures  (Shiraiwa et al., 2017; Maclean et al., 2021b), our estimates based on zonal-mean <inline-formula><mml:math id="M191" display="inline"><mml:mi>T</mml:mi></mml:math></inline-formula>–RH fields and a single-component sucrose-H<sub>2</sub>O surrogate tended to yield lower <inline-formula><mml:math id="M193" display="inline"><mml:mrow><mml:msub><mml:mi>T</mml:mi><mml:mi>g</mml:mi></mml:msub></mml:mrow></mml:math></inline-formula> <inline-formula><mml:math id="M194" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M195" display="inline"><mml:mi>T</mml:mi></mml:math></inline-formula> values, reflecting both zonal averaging and the strong plasticization of sucrose-H<sub>2</sub>O droplets by water, and should be interpreted in light of additional uncertainty associated with extrapolation beyond the experimental temperature range.</p>
      <p id="d2e2224">Using the sucrose viscosity data, Fig. 3b shows the calculated <inline-formula><mml:math id="M197" display="inline"><mml:mrow><mml:msub><mml:mi mathvariant="italic">τ</mml:mi><mml:mrow><mml:mi mathvariant="normal">mix</mml:mi><mml:mo>,</mml:mo><mml:mi mathvariant="normal">org</mml:mi></mml:mrow></mml:msub></mml:mrow></mml:math></inline-formula> of organic molecules in 200 nm particles. The results indicated that <inline-formula><mml:math id="M198" display="inline"><mml:mrow><mml:msub><mml:mi mathvariant="italic">τ</mml:mi><mml:mrow><mml:mi mathvariant="normal">mix</mml:mi><mml:mo>,</mml:mo><mml:mi mathvariant="normal">org</mml:mi></mml:mrow></mml:msub></mml:mrow></mml:math></inline-formula> of sucrose-H<sub>2</sub>O droplets, was shorter than 1 h throughout the lower troposphere (<inline-formula><mml:math id="M200" display="inline"><mml:mi mathvariant="italic">&lt;</mml:mi></mml:math></inline-formula> <inline-formula><mml:math id="M201" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 2 km). Above <inline-formula><mml:math id="M202" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 2–9 km, <inline-formula><mml:math id="M203" display="inline"><mml:mrow><mml:msub><mml:mi mathvariant="italic">τ</mml:mi><mml:mrow><mml:mi mathvariant="normal">mix</mml:mi><mml:mo>,</mml:mo><mml:mi mathvariant="normal">org</mml:mi></mml:mrow></mml:msub></mml:mrow></mml:math></inline-formula> of sucrose-H<sub>2</sub>O droplets frequently exceeded 1 h in the middle to upper troposphere. Under these conditions, sucrose-H<sub>2</sub>O droplets may not remain in equilibrium with ambient RH because slow water diffusion can prevent condensed-phase water activity from equilibrating with gas-phase RH, particularly at low temperatures and high viscosities  (Berkemeier et al., 2014). This contrasts with the approach adopted in regional and global atmospheric models (e.g., EMAC, GEOS-Chem), which generally assume that semi-volatile organic compounds mix and equilibrate within particles on timescales comparable to the model time step (typically sub-hour to <inline-formula><mml:math id="M206" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 1 h)  (Maclean et al., 2017; Shiraiwa et al., 2017; Luu et al., 2025). Under conditions where our calculated mixing times substantially exceed these timescales, such models are therefore likely to underestimate kinetic limitations in the troposphere. Sensitivity tests using an alternative <inline-formula><mml:math id="M207" display="inline"><mml:mrow><mml:msub><mml:mi>D</mml:mi><mml:mi mathvariant="normal">f</mml:mi></mml:msub><mml:mo>=</mml:mo></mml:mrow></mml:math></inline-formula> 10, which is widely used as an assumed value in previous studies  (Maclean et al., 2021b; Kiland et al., 2023; Gerrebos et al., 2025), produced broadly similar latitude–altitude patterns of viscosity and <inline-formula><mml:math id="M208" display="inline"><mml:mrow><mml:msub><mml:mi mathvariant="italic">τ</mml:mi><mml:mrow><mml:mi mathvariant="normal">mix</mml:mi><mml:mo>,</mml:mo><mml:mi mathvariant="normal">org</mml:mi></mml:mrow></mml:msub></mml:mrow></mml:math></inline-formula> (Fig. S12).</p>
      <p id="d2e2362">Viscosity-induced diffusion limitation has direct consequences for heterogeneous chemistry. For example, highly viscous sucrose matrices suppress the transport of N<sub>2</sub>O<sub>5</sub> and water into particle bulk, potentially lowering reactive uptake coefficients by orders of magnitude. Conversely, under warm and humid conditions, liquefaction increases diffusivity, enhancing uptake. Using our parameterized viscosity fields, we estimated that in the midlatitude upper troposphere, suppressed uptake could extend over several short periods, particularly in winter. This aligns with recent field observations showing reduced N<sub>2</sub>O<sub>5</sub> loss rates in cold conditions (Wagner et al., 2013; Zhang et al., 2025). While these results are presented here as a case study, they illustrate the strong temperature dependence of multiphase reactivity.</p>
      <p id="d2e2401">For liquid particles, the N<sub>2</sub>O<sub>5</sub> uptake coefficient was generally higher than <inline-formula><mml:math id="M215" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 10<sup>−2</sup>, and was most prevalent in the atmospheric boundary layer. When altitude exceeds <inline-formula><mml:math id="M217" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 2–4 km depending on latitudes, N<sub>2</sub>O<sub>5</sub> uptake coefficient decreased by 1–2 orders of magnitude, implying that the N<sub>2</sub>O<sub>5</sub> uptake rates were limited by slow bulk diffusion within viscous particles, which may lead to decreased concentrations of particulate nitrates or increased gas-phase NO<sub>3</sub> (You et al., 2012). On highly viscous or glassy particles, surface hydrolysis can dominate the uptake. As shown in Fig. 3c, N<sub>2</sub>O<sub>5</sub> uptake coefficient was leveled off near <inline-formula><mml:math id="M225" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 10<sup>−3.5</sup> at higher altitudes, because the surface reaction term (<inline-formula><mml:math id="M227" display="inline"><mml:mrow><mml:msub><mml:mi mathvariant="normal">Γ</mml:mi><mml:mi mathvariant="normal">s</mml:mi></mml:msub></mml:mrow></mml:math></inline-formula>) was fixed at 2.5 <inline-formula><mml:math id="M228" display="inline"><mml:mo>×</mml:mo></mml:math></inline-formula> 10<sup>−4</sup> in Eq. (S5.1). Sensitivity simulations excluding surface hydrolysis (<inline-formula><mml:math id="M230" display="inline"><mml:mrow><mml:msub><mml:mi mathvariant="normal">Γ</mml:mi><mml:mi mathvariant="normal">s</mml:mi></mml:msub></mml:mrow></mml:math></inline-formula> was set to be 0 in Eq. S5.1 <inline-formula><mml:math id="M231" display="inline"><mml:mrow><mml:msub><mml:mi mathvariant="italic">γ</mml:mi><mml:mrow><mml:msub><mml:mi mathvariant="normal">N</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:msub><mml:mi mathvariant="normal">O</mml:mi><mml:mn mathvariant="normal">5</mml:mn></mml:msub></mml:mrow></mml:msub></mml:mrow></mml:math></inline-formula> decreased) to 10<sup>−5</sup>–10<sup>−6</sup> when the viscosity was higher than <inline-formula><mml:math id="M234" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 10<sup>9</sup> Pa s (Fig. S11), in which case N<sub>2</sub>O<sub>5</sub> uptake is only limited by bulk diffusivity, and hence particle viscosity (Gržinić et al., 2015; Song et al., 2025).</p>
      <p id="d2e2653">By directly constraining temperature-dependent viscosity across a 30 K range and coupling it to global RH–temperature fields, this study could provide novel experimental datasets for assessing OA phase behavior under realistic tropospheric conditions. These results highlight the necessity of incorporating temperature- and RH- sensitive viscosity parameterizations into next-generation air quality and climate models to more accurately predict particle lifetimes, reactivity, and cloud interactions.</p>

      <fig id="F3"><label>Figure 3</label><caption><p id="d2e2658">Annual zonal-mean global profiles for <bold>(a)</bold> viscosity <bold>(b)</bold> mixing times of organic molecules, and <bold>(c)</bold> N<sub>2</sub>O<sub>5</sub> uptake coefficient in 200 nm sucrose-H<sub>2</sub>O droplets as a function of altitude and latitude based on average annual RH and temperature fields for the years 2020 to 2024, obtained from Copernicus Climate Data Store (<uri>https://cds.climate.copernicus.eu/</uri>, last access: 14 May 2025). The purple dashed line in panel <bold>(a)</bold> shows the viscosity for 10<sup>2</sup> Pa s. The green dashed line in <bold>(b)</bold> shows the mixing time of 1 h. Seasonal variability of the viscosity and mixing times for sucrose-H<sub>2</sub>O droplets is shown in Fig. S10.</p></caption>
          <graphic xlink:href="https://acp.copernicus.org/articles/26/2319/2026/acp-26-2319-2026-f03.png"/>

        </fig>

</sec>
</sec>
<sec id="Ch1.S4" sec-type="conclusions">
  <label>4</label><title>Conclusion</title>
      <p id="d2e2740">In this study, we experimentally measured the viscosity of sucrose–H<sub>2</sub>O droplets, used as a proxy for SOA, over a temperature range of 273–303 K and RH of <inline-formula><mml:math id="M244" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 20 %–90  % using bead-mobility and poke-and-flow techniques. Across this combined temperature–RH space, viscosity spanned approximately eight orders of magnitude. At high RH (<inline-formula><mml:math id="M245" display="inline"><mml:mi mathvariant="italic">&gt;</mml:mi></mml:math></inline-formula> <inline-formula><mml:math id="M246" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 80 %), droplets exhibited liquid behavior across the investigated temperature range, with viscosity decreasing modestly as temperature increased from 273 to 303 K. At intermediate RH (<inline-formula><mml:math id="M247" display="inline"><mml:mo lspace="0mm">∼</mml:mo></mml:math></inline-formula> 50 %), increasing temperature from 273 to 303 K reduced viscosity by up to three orders of magnitude, while droplets remained highly viscous and exhibited semisolid behavior. At lower RH, droplets showed brittle cracking during poke-and-flow experiments. Notably, cracking occurred at higher RH at lower temperatures, whereas at higher temperatures cracking was observed only at lower RH, with no observable restorative flow once fracture occurred, consistent with viscosities reaching the experimental lower-limit values (<inline-formula><mml:math id="M248" display="inline"><mml:mo lspace="0mm">∼</mml:mo></mml:math></inline-formula> 10<sup>8</sup> Pa s).</p>
      <p id="d2e2797">Based on these experimentally constrained viscosity measurements, a VFT formulation with an experimentally derived fragility parameter (<inline-formula><mml:math id="M250" display="inline"><mml:mrow><mml:msub><mml:mi>D</mml:mi><mml:mi mathvariant="normal">f</mml:mi></mml:msub><mml:mo>=</mml:mo></mml:mrow></mml:math></inline-formula> 13 <inline-formula><mml:math id="M251" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 1) was used to extend the viscosity parameterization across a broader tropospheric temperature–RH space. Specifically, the VFT-based viscosity parameterization was extrapolated by <inline-formula><mml:math id="M252" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 43 K beyond the experimentally constrained temperature range to explore colder tropospheric conditions; however, this low-temperature extrapolation can introduce substantial uncertainty and should be interpreted qualitatively. Application of this framework to zonal-mean tropospheric temperature and RH fields suggested a vertically stratified aerosol phase state, with predominantly liquid behavior near the surface, a transition to semisolid states aloft, and increasingly diffusion-limited conditions toward the upper troposphere. Consistent with this stratification, <inline-formula><mml:math id="M253" display="inline"><mml:mrow><mml:msub><mml:mi mathvariant="italic">τ</mml:mi><mml:mrow><mml:mi mathvariant="normal">mix</mml:mi><mml:mo>,</mml:mo><mml:mi mathvariant="normal">org</mml:mi></mml:mrow></mml:msub></mml:mrow></mml:math></inline-formula> was inferred to remain shorter than <inline-formula><mml:math id="M254" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 1 h in the boundary layer but to frequently exceed <inline-formula><mml:math id="M255" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 1 h at higher altitudes, implying that equilibrium assumptions may not hold under cold and dry tropospheric conditions. As a result, diffusion-limited heterogeneous processes, such as N<sub>2</sub>O<sub>5</sub> uptake, were inferred to be less efficient aloft than in the boundary layer.</p>
      <p id="d2e2876">While uncertainties remain due to extrapolation beyond the experimental temperature range, this study provides experimentally constrained temperature–RH-dependent viscosity data and a physically grounded framework for assessing aerosol phase state, mixing behavior, and diffusion-limited heterogeneous chemistry under tropospheric conditions. Future work should extend viscosity measurements to lower temperatures and RH, incorporate chemically complex organic–inorganic aerosol systems, and explicitly evaluate viscosity-dependent mixing and reactivity in atmospheric models to further reduce uncertainties in multiphase process representations.</p>
</sec>

      
      </body>
    <back><notes notes-type="dataavailability"><title>Data availability</title>

      <p id="d2e2884">Underlying material and related data for this paper are provided in the Supplement.</p>
  </notes><app-group>
        <supplementary-material position="anchor"><p id="d2e2887">The supplement related to this article is available online at <inline-supplementary-material xlink:href="https://doi.org/10.5194/acp-26-2319-2026-supplement" xlink:title="pdf">https://doi.org/10.5194/acp-26-2319-2026-supplement</inline-supplementary-material>.</p></supplementary-material>
        </app-group><notes notes-type="authorcontribution"><title>Author contributions</title>

      <p id="d2e2896">M.S. designed this study. A.U. and M.S. conducted viscosity experiments and analyzed the data. Y.L. calculated the reactive uptake of N<sub>2</sub>O<sub>5</sub>. A.U., Y.L., and M.S. wrote the manuscript.</p>
  </notes><notes notes-type="competinginterests"><title>Competing interests</title>

      <p id="d2e2920">The contact author has declared that none of the authors has any competing interests.</p>
  </notes><notes notes-type="disclaimer"><title>Disclaimer</title>

      <p id="d2e2926">Publisher's note: Copernicus Publications remains neutral with regard to jurisdictional claims made in the text, published maps, institutional affiliations, or any other geographical representation in this paper. The authors bear the ultimate responsibility for providing appropriate place names. Views expressed in the text are those of the authors and do not necessarily reflect the views of the publisher.</p>
  </notes><ack><title>Acknowledgements</title><p id="d2e2932">We thank Gyoung Hee Go for technical support.</p></ack><notes notes-type="financialsupport"><title>Financial support</title>

      <p id="d2e2937">This work was supported by the National Research Foundation of Korea (NRF) grant funded by the Korea government (MSIT) (RS-2024-00335536), by Global – Learning &amp; Academic research institution for Master's PhD students, and Postdocs (LAMP) Program of the NRF grant funded by the Ministry of Education (no. RS-2024-00443714), and by National Natural Science Foundation of China for funding (nos. 42330605 and 42475124).</p>
  </notes><notes notes-type="reviewstatement"><title>Review statement</title>

      <p id="d2e2943">This paper was edited by Markus Ammann and reviewed by two anonymous referees.</p>
  </notes><ref-list>
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