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<article xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:oasis="http://docs.oasis-open.org/ns/oasis-exchange/table" xml:lang="en" dtd-version="3.0" article-type="research-article"><?xmltex \makeatother\@nolinetrue\makeatletter?>
  <front>
    <journal-meta><journal-id journal-id-type="publisher">ACP</journal-id><journal-title-group>
    <journal-title>Atmospheric Chemistry and Physics</journal-title>
    <abbrev-journal-title abbrev-type="publisher">ACP</abbrev-journal-title><abbrev-journal-title abbrev-type="nlm-ta">Atmos. Chem. Phys.</abbrev-journal-title>
  </journal-title-group><issn pub-type="epub">1680-7324</issn><publisher>
    <publisher-name>Copernicus Publications</publisher-name>
    <publisher-loc>Göttingen, Germany</publisher-loc>
  </publisher></journal-meta>
    <article-meta>
      <article-id pub-id-type="doi">10.5194/acp-21-10215-2021</article-id><title-group><article-title>Viscosity and phase state of aerosol particles consisting of<?xmltex \hack{\break}?> sucrose mixed with inorganic salts</article-title><alt-title>Viscosity and phase state of aerosol particles</alt-title>
      </title-group><?xmltex \runningtitle{Viscosity and phase state of aerosol particles}?><?xmltex \runningauthor{Y.-C.~Song~et~al.}?>
      <contrib-group>
        <contrib contrib-type="author" corresp="no" rid="aff1 aff2">
          <name><surname>Song</surname><given-names>Young-Chul</given-names></name>
          
        <ext-link>https://orcid.org/0000-0002-3046-2164</ext-link></contrib>
        <contrib contrib-type="author" corresp="no" rid="aff3">
          <name><surname>Lilek</surname><given-names>Joseph</given-names></name>
          
        <ext-link>https://orcid.org/0000-0002-0448-7392</ext-link></contrib>
        <contrib contrib-type="author" corresp="no" rid="aff4">
          <name><surname>Lee</surname><given-names>Jae Bong</given-names></name>
          
        </contrib>
        <contrib contrib-type="author" corresp="no" rid="aff5 aff6">
          <name><surname>Chan</surname><given-names>Man Nin</given-names></name>
          
        </contrib>
        <contrib contrib-type="author" corresp="no" rid="aff7">
          <name><surname>Wu</surname><given-names>Zhijun</given-names></name>
          
        </contrib>
        <contrib contrib-type="author" corresp="no" rid="aff3">
          <name><surname>Zuend</surname><given-names>Andreas</given-names></name>
          
        <ext-link>https://orcid.org/0000-0003-3101-8521</ext-link></contrib>
        <contrib contrib-type="author" corresp="yes" rid="aff1 aff2 aff8">
          <name><surname>Song</surname><given-names>Mijung</given-names></name>
          <email>mijung.song@jbnu.ac.kr</email>
        </contrib>
        <aff id="aff1"><label>1</label><institution>Department of Earth and Environmental Sciences, Jeonbuk National University, Jeonju, Republic of Korea</institution>
        </aff>
        <aff id="aff2"><label>2</label><institution>The Earth and Environmental Science System Research Center, Jeonbuk National University, Jeonju, Republic of Korea</institution>
        </aff>
        <aff id="aff3"><label>3</label><institution>Department of Atmospheric and Oceanic Sciences, McGill University, Montréal, Quebec, Canada</institution>
        </aff>
        <aff id="aff4"><label>4</label><institution>Innovative System Safety Research Division, Korea Atomic Energy Research Institute, Daejeon, Republic of Korea</institution>
        </aff>
        <aff id="aff5"><label>5</label><institution>Earth System Science Programme, Faculty of Science, The Chinese University of Hong Kong, Hong Kong, China</institution>
        </aff>
        <aff id="aff6"><label>6</label><institution>The Institute of Environment, Energy, and Sustainability, The Chinese University of Hong Kong, Hong Kong, China</institution>
        </aff>
        <aff id="aff7"><label>7</label><institution>Key Joint Laboratory of Environmental Simulation and Pollution Control, College of Environmental Sciences and Engineering, Peking University, Beijing, China</institution>
        </aff>
        <aff id="aff8"><label>8</label><institution>Department of Environment and Energy, Jeonbuk National University, Jeonju, Republic of Korea</institution>
        </aff>
      </contrib-group>
      <author-notes><corresp id="corr1">Mijung Song (mijung.song@jbnu.ac.kr)</corresp></author-notes><pub-date><day>7</day><month>July</month><year>2021</year></pub-date>
      
      <volume>21</volume>
      <issue>13</issue>
      <fpage>10215</fpage><lpage>10228</lpage>
      <history>
        <date date-type="received"><day>5</day><month>February</month><year>2021</year></date>
           <date date-type="accepted"><day>10</day><month>June</month><year>2021</year></date>
           <date date-type="rev-recd"><day>10</day><month>June</month><year>2021</year></date>
           <date date-type="rev-request"><day>22</day><month>February</month><year>2021</year></date>
      </history>
      <permissions>
        <copyright-statement>Copyright: © 2021 </copyright-statement>
        <copyright-year>2021</copyright-year>
      <license license-type="open-access"><license-p>This work is licensed under the Creative Commons Attribution 4.0 International License. To view a copy of this licence, visit <ext-link ext-link-type="uri" xlink:href="https://creativecommons.org/licenses/by/4.0/">https://creativecommons.org/licenses/by/4.0/</ext-link></license-p></license></permissions><self-uri xlink:href="https://acp.copernicus.org/articles/.html">This article is available from https://acp.copernicus.org/articles/.html</self-uri><self-uri xlink:href="https://acp.copernicus.org/articles/.pdf">The full text article is available as a PDF file from https://acp.copernicus.org/articles/.pdf</self-uri>
      <abstract><title>Abstract</title>
    <p id="d1e187">Research on the viscosity and phase state of aerosol particles is essential because of their significant influence on the particle growth rate,
equilibration times, and related evolution of mass concentration as well as heterogeneous reactions. So far, most studies of viscosity and phase
state have been focused on organic aerosol particles, yet data on how viscosity can vary when the organic materials are mixed with inorganic salts
remain scarce. Herein, using bead-mobility and poke-and-flow techniques, we quantified viscosities at 293 <inline-formula><mml:math id="M1" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 1 <inline-formula><mml:math id="M2" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">K</mml:mi></mml:mrow></mml:math></inline-formula> for binary mixtures
of organic material <inline-formula><mml:math id="M3" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M4" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula> and inorganic salts <inline-formula><mml:math id="M5" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M6" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula>, as well as ternary mixtures of organic material <inline-formula><mml:math id="M7" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> inorganic salts <inline-formula><mml:math id="M8" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M9" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula>
over the atmospheric relative humidity (RH) range. Sucrose as the organic species and calcium nitrate (<inline-formula><mml:math id="M10" display="inline"><mml:mrow class="chem"><mml:mi mathvariant="normal">Ca</mml:mi><mml:mo>(</mml:mo><mml:msub><mml:mi mathvariant="normal">NO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub><mml:msub><mml:mo>)</mml:mo><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula>) or magnesium nitrate
(<inline-formula><mml:math id="M11" display="inline"><mml:mrow class="chem"><mml:mi mathvariant="normal">Mg</mml:mi><mml:mo>(</mml:mo><mml:msub><mml:mi mathvariant="normal">NO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub><mml:msub><mml:mo>)</mml:mo><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula>) as the inorganic salts were examined. For binary sucrose <inline-formula><mml:math id="M12" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M13" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula> particles, the viscosities gradually increased from
<inline-formula><mml:math id="M14" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 3 <inline-formula><mml:math id="M15" display="inline"><mml:mo>×</mml:mo></mml:math></inline-formula> 10<inline-formula><mml:math id="M16" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">2</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula> to <inline-formula><mml:math id="M17" display="inline"><mml:mi mathvariant="italic">≳</mml:mi></mml:math></inline-formula>1 <inline-formula><mml:math id="M18" display="inline"><mml:mo>×</mml:mo></mml:math></inline-formula> 10<inline-formula><mml:math id="M19" display="inline"><mml:msup><mml:mi/><mml:mn mathvariant="normal">8</mml:mn></mml:msup></mml:math></inline-formula> <inline-formula><mml:math id="M20" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">Pa</mml:mi><mml:mspace width="0.125em" linebreak="nobreak"/><mml:mi mathvariant="normal">s</mml:mi></mml:mrow></mml:math></inline-formula> as RH decreased from <inline-formula><mml:math id="M21" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 75 % to <inline-formula><mml:math id="M22" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 25 %. Compared
with the results for the sucrose <inline-formula><mml:math id="M23" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M24" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula> particles, binary <inline-formula><mml:math id="M25" display="inline"><mml:mrow class="chem"><mml:mi mathvariant="normal">Ca</mml:mi><mml:mo>(</mml:mo><mml:msub><mml:mi mathvariant="normal">NO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub><mml:msub><mml:mo>)</mml:mo><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mspace width="0.125em" linebreak="nobreak"/><mml:mo>/</mml:mo><mml:mspace width="0.125em" linebreak="nobreak"/><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula> and <inline-formula><mml:math id="M26" display="inline"><mml:mrow class="chem"><mml:mi mathvariant="normal">Mg</mml:mi><mml:mo>(</mml:mo><mml:msub><mml:mi mathvariant="normal">NO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub><mml:msub><mml:mo>)</mml:mo><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mspace linebreak="nobreak" width="0.125em"/><mml:mo>/</mml:mo><mml:mspace linebreak="nobreak" width="0.125em"/><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula>
particles showed drastic enhancements to <inline-formula><mml:math id="M27" display="inline"><mml:mi mathvariant="italic">≳</mml:mi></mml:math></inline-formula>1 <inline-formula><mml:math id="M28" display="inline"><mml:mo>×</mml:mo></mml:math></inline-formula> 10<inline-formula><mml:math id="M29" display="inline"><mml:msup><mml:mi/><mml:mn mathvariant="normal">8</mml:mn></mml:msup></mml:math></inline-formula> <inline-formula><mml:math id="M30" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">Pa</mml:mi><mml:mspace linebreak="nobreak" width="0.125em"/><mml:mi mathvariant="normal">s</mml:mi></mml:mrow></mml:math></inline-formula> at low RH close to the efflorescence RH. For ternary
mixtures of sucrose <inline-formula><mml:math id="M31" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M32" display="inline"><mml:mrow class="chem"><mml:mi mathvariant="normal">Ca</mml:mi><mml:mo>(</mml:mo><mml:msub><mml:mi mathvariant="normal">NO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub><mml:msub><mml:mo>)</mml:mo><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> <inline-formula><mml:math id="M33" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M34" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula> or sucrose <inline-formula><mml:math id="M35" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M36" display="inline"><mml:mrow class="chem"><mml:mi mathvariant="normal">Mg</mml:mi><mml:mo>(</mml:mo><mml:msub><mml:mi mathvariant="normal">NO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub><mml:msub><mml:mo>)</mml:mo><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> <inline-formula><mml:math id="M37" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M38" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula>, with organic-to-inorganic mass ratios of
<inline-formula><mml:math id="M39" display="inline"><mml:mrow><mml:mn mathvariant="normal">1</mml:mn><mml:mo>:</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:math></inline-formula>, the viscosities of the particles gradually increased from <inline-formula><mml:math id="M40" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 3 <inline-formula><mml:math id="M41" display="inline"><mml:mo>×</mml:mo></mml:math></inline-formula> 10<inline-formula><mml:math id="M42" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">2</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula> to greater than
<inline-formula><mml:math id="M43" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 1 <inline-formula><mml:math id="M44" display="inline"><mml:mo>×</mml:mo></mml:math></inline-formula> 10<inline-formula><mml:math id="M45" display="inline"><mml:msup><mml:mi/><mml:mn mathvariant="normal">8</mml:mn></mml:msup></mml:math></inline-formula> <inline-formula><mml:math id="M46" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">Pa</mml:mi><mml:mspace linebreak="nobreak" width="0.125em"/><mml:mi mathvariant="normal">s</mml:mi></mml:mrow></mml:math></inline-formula> for RH values from <inline-formula><mml:math id="M47" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 75 % to <inline-formula><mml:math id="M48" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 5 %. Compared to the viscosities of the
<inline-formula><mml:math id="M49" display="inline"><mml:mrow class="chem"><mml:mi mathvariant="normal">Ca</mml:mi><mml:mo>(</mml:mo><mml:msub><mml:mi mathvariant="normal">NO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub><mml:msub><mml:mo>)</mml:mo><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mspace linebreak="nobreak" width="0.125em"/><mml:mo>/</mml:mo><mml:mspace width="0.125em" linebreak="nobreak"/><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula> particles, higher viscosities were observed for the ternary sucrose <inline-formula><mml:math id="M50" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M51" display="inline"><mml:mrow class="chem"><mml:mi mathvariant="normal">Ca</mml:mi><mml:mo>(</mml:mo><mml:msub><mml:mi mathvariant="normal">NO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub><mml:msub><mml:mo>)</mml:mo><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> <inline-formula><mml:math id="M52" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M53" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula>
particles, with values increased by about 1 order of magnitude at 50 % RH and about 6 orders of magnitude at 35 % RH. Moreover, we applied a
thermodynamics-based group-contribution model (AIOMFAC-VISC, Aerosol Inorganic–Organic Mixtures Functional groups Activity Coefficients Viscosity) to predict aerosol viscosities for the studied systems. The model predictions and
viscosity measurements show good agreement within <inline-formula><mml:math id="M54" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 1 order of magnitude in viscosity. The viscosity measurements indicate that the studied
mixed organic–inorganic particles range in phase state from liquid to semi-solid or even solid across the atmospheric RH range at a temperature of
293 <inline-formula><mml:math id="M55" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">K</mml:mi></mml:mrow></mml:math></inline-formula>. These results support our understanding that organic <inline-formula><mml:math id="M56" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> inorganic <inline-formula><mml:math id="M57" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M58" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula> particles can exist in a liquid, semisolid, or even a
solid state in the troposphere.</p>
  </abstract>
    </article-meta>
  </front>
<body>
      

      <?xmltex \hack{\newpage}?>
<?pagebreak page10216?><sec id="Ch1.S1" sec-type="intro">
  <label>1</label><title>Introduction</title>
      <p id="d1e842">Aerosol particles are emitted from various natural (e.g., the ocean and plants) and anthropogenic (e.g., transportation and fuel combustion) sources,
as well as being produced by gas-to-particle conversion and equilibration processes due to chemical processing of gaseous species in the atmosphere
(e.g., sulfur dioxide, nitrogen oxides, ammonia, and volatile organic compounds). Submicron-sized aerosol particles mainly consist of organic
materials and inorganic salts (Jimenez et al., 2009; Huang et al., 2015; Cheng et al., 2016). Depending on the location and the season, the organic
mass fraction of submicron particles ranges from <inline-formula><mml:math id="M59" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 20 % up to <inline-formula><mml:math id="M60" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 90 % (Zhang et al., 2007; R. Zhang et al., 2015; Jimenez et al., 2009; Hao et al., 2014; Huang et al., 2015; Cheng et al., 2016; Wang et al., 2016). Field measurements have shown
that organic materials and inorganic salts are often internally mixed in an aerosol particle (Murphy et al., 2006; Y. C. Song et al., 2010, 2013). They can
significantly affect the local air quality (Kulmala et al., 2011; Wang et al., 2015a; R. Zhang et al., 2015; Schmedding
et al., 2020), regional climate (Russell et al., 1997; Kaufman et al., 2002; Kanakidou et al., 2005; Kulmala et al., 2011), and human health
(Bhattarai et al., 2020). However, the physicochemical properties of internally mixed particles such as the relative humidity (RH)-dependent
viscosities and morphologies remain poorly characterized.</p>
      <p id="d1e859">The viscosity of aerosols can vary based on the RH and related water uptake, chemical composition, and temperature, with effects on the size
distribution (Shiraiwa et al., 2013; Zaveri et al., 2014, 2018), mass concentration of aerosol particles (Shiraiwa and Seinfeld, 2012; Yli-Juuti
et al., 2017; Kim et al., 2019), ice nucleation efficiency (Murray et al., 2010; Ladino et al., 2014; Knopf et al., 2018), and crystallinity of salts
(Murray, 2008; Song et al., 2013; Ji et al., 2017;
Wang et al., 2017). Depending on the viscosity, the phase state of aerosol particles can be
determined; commonly the dynamic viscosity of a liquid is characterized as being less than 10<inline-formula><mml:math id="M61" display="inline"><mml:msup><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msup></mml:math></inline-formula> <inline-formula><mml:math id="M62" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">Pa</mml:mi><mml:mspace width="0.125em" linebreak="nobreak"/><mml:mi mathvariant="normal">s</mml:mi></mml:mrow></mml:math></inline-formula>, that of a semi-solid is between
10<inline-formula><mml:math id="M63" display="inline"><mml:msup><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msup></mml:math></inline-formula> and 10<inline-formula><mml:math id="M64" display="inline"><mml:msup><mml:mi/><mml:mn mathvariant="normal">12</mml:mn></mml:msup></mml:math></inline-formula> <inline-formula><mml:math id="M65" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">Pa</mml:mi><mml:mspace linebreak="nobreak" width="0.125em"/><mml:mi mathvariant="normal">s</mml:mi></mml:mrow></mml:math></inline-formula>, and that of a glassy or crystalline solid is typically greater than 10<inline-formula><mml:math id="M66" display="inline"><mml:msup><mml:mi/><mml:mn mathvariant="normal">12</mml:mn></mml:msup></mml:math></inline-formula> <inline-formula><mml:math id="M67" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">Pa</mml:mi><mml:mspace width="0.125em" linebreak="nobreak"/><mml:mi mathvariant="normal">s</mml:mi></mml:mrow></mml:math></inline-formula> (Zobrist et al.,
2008; Koop et al., 2011; Reid et al., 2018).</p>
      <p id="d1e932">Most studies on this topic have focused on the determination of the viscosities and phase state of secondary organic aerosols (SOAs) (Mikhailov
et al., 2009; Virtanen et al., 2010; Koop et al., 2011; Vaden et al., 2011; Saukko et al., 2012; Renbaum-Wolff et al., 2013; Hao et al., 2014; Kidd
et al., 2014; Bateman et al., 2015; M. Song et al., 2015, 2016, 2019; Athanasiadis et al., 2016; Grayson
et al., 2016; Hinks et al., 2016; Hosny et al., 2016; Yli-Juuti et al., 2017; Petters et al., 2019; Wallace and
Preston, 2019; Gervasi et al., 2020; Schmedding et al., 2020). Different types of SOAs generated in environmental chambers and flow reactors have been
examined. The dynamic viscosities of some types of SOA particles (e.g.,  generated from toluene and diesel vapors) ranged from <inline-formula><mml:math id="M68" display="inline"><mml:mi mathvariant="italic">≲</mml:mi></mml:math></inline-formula> 10<inline-formula><mml:math id="M69" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">3</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula>
to <inline-formula><mml:math id="M70" display="inline"><mml:mi mathvariant="italic">≳</mml:mi></mml:math></inline-formula> 10<inline-formula><mml:math id="M71" display="inline"><mml:msup><mml:mi/><mml:mn mathvariant="normal">8</mml:mn></mml:msup></mml:math></inline-formula> <inline-formula><mml:math id="M72" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">Pa</mml:mi><mml:mspace linebreak="nobreak" width="0.125em"/><mml:mi mathvariant="normal">s</mml:mi></mml:mrow></mml:math></inline-formula>, which is approximately equal to the range of viscosities between that of water and tar pitch, depending on the
RH, oxidation state, and chemical composition (Mikhailov et al., 2009; Virtanen et al., 2010; Vaden et al., 2011; Koop et al., 2011; Saukko et al.,
2012; Renbaum-Wolff et al., 2013a; Hao et al., 2014; Kidd et al., 2014; Bateman et al., 2015; Y. Zhang et al., 2015;
Athanasiadis et al., 2016; Grayson et al., 2016, 2017; Hinks et al., 2016;
Hosny et al., 2016; Rothfuss and Petters, 2017; Yli-Juuti et al., 2017; Petters et al., 2019; M. Song et al., 2015, 2016, 2019;   Gervasi et al.,
2020). In addition to the viscosity of SOA, the viscosity effects of inorganic salts should also be investigated to better understand the viscosities
and phase states of atmospherically relevant mixed particles.</p>
      <p id="d1e981">Only a few studies have investigated the viscosity and phase state of aerosol particles consisting of organic materials and inorganic salts. Power
et al. (2013) showed using holographic optical tweezers that the viscosity of sucrose <inline-formula><mml:math id="M73" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M74" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula> particles is significantly greater than that of
NaCl <inline-formula><mml:math id="M75" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M76" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula> particles at any RH. They also showed that the viscosity of mixed sucrose <inline-formula><mml:math id="M77" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> NaCl <inline-formula><mml:math id="M78" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M79" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula> particles decreased as the NaCl
concentration increased at a certain RH. Rovelli et al. (2019) used a different inorganic salt and observed that the viscosity of
sucrose <inline-formula><mml:math id="M80" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M81" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">NaNO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> <inline-formula><mml:math id="M82" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M83" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula> particles decreased as the <inline-formula><mml:math id="M84" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">NaNO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> mass fraction increased at a certain RH. Richards
et al. (2020a)  reported that
inorganic salt in organic and inorganic mixtures increased viscosity by the ion–molecule effect. Based on field measurements using a particle rebound
technique, Bateman et al. (2017) showed that the phase state of atmospheric submicron aerosol
particles consisting of biogenic organic compounds, sulfate, and black carbon in central Amazonia assumed a non-liquid state
(i.e., viscosity <inline-formula><mml:math id="M85" display="inline"><mml:mo>&gt;</mml:mo></mml:math></inline-formula> 10<inline-formula><mml:math id="M86" display="inline"><mml:msup><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msup></mml:math></inline-formula> <inline-formula><mml:math id="M87" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">Pa</mml:mi><mml:mspace width="0.125em" linebreak="nobreak"/><mml:mi mathvariant="normal">s</mml:mi></mml:mrow></mml:math></inline-formula>) even at relatively high RH values during periods of anthropogenic influence. They reported that the
aerosol particles influenced by a plume of urban pollution and biomass burning existed in a non-liquid state
(viscosity <inline-formula><mml:math id="M88" display="inline"><mml:mo>&gt;</mml:mo></mml:math></inline-formula> 10<inline-formula><mml:math id="M89" display="inline"><mml:msup><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msup></mml:math></inline-formula> <inline-formula><mml:math id="M90" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">Pa</mml:mi><mml:mspace width="0.125em" linebreak="nobreak"/><mml:mi mathvariant="normal">s</mml:mi></mml:mrow></mml:math></inline-formula>). Liu et al. (2019) observed atmospheric submicron aerosol
particles in a liquid phase state at RH <inline-formula><mml:math id="M91" display="inline"><mml:mo>&gt;</mml:mo></mml:math></inline-formula> 60 % upon the enhancement of the aerosol nitrate fraction in Shenzhen, which is a subtropical
coastal urban city in China. Considering the wide variety of complex atmospheric aerosol compositions, more information on the viscosity of mixed
organic–inorganic particles is needed.</p>
      <p id="d1e1165">Using the bead-mobility and poke-and-flow techniques, at 293 <inline-formula><mml:math id="M92" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 1 <inline-formula><mml:math id="M93" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">K</mml:mi></mml:mrow></mml:math></inline-formula>, we measured the RH-dependent aerosol viscosities of binary mixtures
of organic material <inline-formula><mml:math id="M94" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M95" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula> and inorganic salts <inline-formula><mml:math id="M96" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M97" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula>, as well as ternary mixtures of organic material <inline-formula><mml:math id="M98" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> inorganic salts <inline-formula><mml:math id="M99" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M100" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula> under
dehydration conditions. Sucrose was selected as the model organic substance, because previous studies have frequently applied it as a surrogate species
for SOA (Zobrist et al., 2011; Power et al., 2013; Grayson et al., 2017; Y. C. Song et al.,
2016, 2020; Rothfuss and Petters, 2017; Rovelli et al., 2019). <inline-formula><mml:math id="M101" display="inline"><mml:mrow class="chem"><mml:mi mathvariant="normal">Ca</mml:mi><mml:mo>(</mml:mo><mml:msub><mml:mi mathvariant="normal">NO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub><mml:msub><mml:mo>)</mml:mo><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> and <inline-formula><mml:math id="M102" display="inline"><mml:mrow class="chem"><mml:mi mathvariant="normal">Mg</mml:mi><mml:mo>(</mml:mo><mml:msub><mml:mi mathvariant="normal">NO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub><mml:msub><mml:mo>)</mml:mo><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> were used as
model inorganic salts, because they have been commonly observed in mineral dust particles<?pagebreak page10217?> (Usher et al., 2003; Laskin et al., 2005; Sullivan et al.,
2007), and sea-salts (Gupta et al., 2015; Zieger et al., 2017) in the atmosphere (Usher et al., 2003; Laskin et al., 2005; Sullivan et al., 2007; Shi
et al., 2008; Song et al., 2010, 2013; Pan et al., 2017). Moreover, both of these nitrate salts have a relatively low efflorescence RH in aqueous
solutions, enabling viscosity measurements of crystal-free solutions from high RH down to at least 30 % RH. Using these binary and ternary
mixtures, we explore how the viscosities vary as a function of RH and associated aerosol compositions. Such viscosity studies can provide a better
knowledge of the physicochemical properties of atmospherically relevant aerosol particles consisting of organic material and inorganic salts.</p>
</sec>
<sec id="Ch1.S2">
  <label>2</label><title>Experimental</title>
<sec id="Ch1.S2.SS1">
  <label>2.1</label><title>Generation of particles</title>
      <p id="d1e1306">Sucrose (99.5 % purity, Sigma-Aldrich), <inline-formula><mml:math id="M103" display="inline"><mml:mrow class="chem"><mml:mi mathvariant="normal">Ca</mml:mi><mml:mo>(</mml:mo><mml:msub><mml:mi mathvariant="normal">NO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub><mml:msub><mml:mo>)</mml:mo><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal" class="Radical">⚫</mml:mi><mml:mn mathvariant="normal">4</mml:mn><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula> (99.997 % purity, Sigma-Aldrich), and
<inline-formula><mml:math id="M104" display="inline"><mml:mrow class="chem"><mml:mi mathvariant="normal">Mg</mml:mi><mml:mo>(</mml:mo><mml:msub><mml:mi mathvariant="normal">NO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub><mml:msub><mml:mo>)</mml:mo><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal" class="Radical">⚫</mml:mi><mml:mn mathvariant="normal">6</mml:mn><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula> (99.99 % purity, Sigma-Aldrich) were purchased. Solutions containing each compound were prepared at
10 <inline-formula><mml:math id="M105" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">wt</mml:mi><mml:mo>.</mml:mo><mml:mi mathvariant="normal">%</mml:mi></mml:mrow></mml:math></inline-formula> in pure water (resistivity <inline-formula><mml:math id="M106" display="inline"><mml:mo>≥</mml:mo></mml:math></inline-formula> 18.2 <inline-formula><mml:math id="M107" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">M</mml:mi><mml:mi mathvariant="normal">Ω</mml:mi><mml:mspace linebreak="nobreak" width="0.125em"/><mml:mi mathvariant="normal">cm</mml:mi></mml:mrow></mml:math></inline-formula>, Merck Millipore Synergy, Germany). For ternary mixtures, solutions
were prepared at an organic-to-inorganic dry mass ratio (OIR) of <inline-formula><mml:math id="M108" display="inline"><mml:mrow><mml:mn mathvariant="normal">1</mml:mn><mml:mo>:</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:math></inline-formula>. This dry mass ratio was chosen since it is expected to reveal well the effects
of mixing of substantial amounts of both the organic and salt components on overall water uptake and viscosity. For the bead-mobility and
poke-and-flow experiments, the aqueous solutions were nebulized on a hydrophobic substrate (Hampton Research, Canada). After nebulizing, the substrate
with droplets was set in a flow cell which was placed below an objective mounted on an optical microscope (Olympus CKX53 with 40<inline-formula><mml:math id="M109" display="inline"><mml:mo>×</mml:mo></mml:math></inline-formula> objective)
(Pant et al., 2006; Bertram et al., 2011; Song
et al., 2012; Ham et al., 2019). The RH in the cell
was adjusted by controlling the <inline-formula><mml:math id="M110" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">N</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> mixing ratio of the dry and wet gas flows. The RH in the flow cell was continuously monitored by a
digital humidity sensor (Sensirion, SHT C3, Switzerland). The RH reading from the flow cell was calibrated by measurement and comparison to the
deliquescence RH (DRH) at 293 <inline-formula><mml:math id="M111" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 1 <inline-formula><mml:math id="M112" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">K</mml:mi></mml:mrow></mml:math></inline-formula> of saturated aqueous solutions of ammonium sulfate (80.5 %), sodium chloride (76.0 %), and
potassium carbonate (44.0 %) (Winston and Bates, 1960). The uncertainty of the RH of the humidified <inline-formula><mml:math id="M113" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">N</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> flow was <inline-formula><mml:math id="M114" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 1.5 % RH
based on the calibration tests. At the initiation of the bead-mobility and poke-and-flow experiments, the RH was maintained at <inline-formula><mml:math id="M115" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 85 %, and
the particles equilibrated for <inline-formula><mml:math id="M116" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 20 <inline-formula><mml:math id="M117" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">min</mml:mi></mml:mrow></mml:math></inline-formula>. Then, the RH was reduced to the target RH (<inline-formula><mml:math id="M118" display="inline"><mml:mo lspace="0mm">∼</mml:mo></mml:math></inline-formula> 80 % to <inline-formula><mml:math id="M119" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 0 % RH) and
equilibrated for <inline-formula><mml:math id="M120" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 30 <inline-formula><mml:math id="M121" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">min</mml:mi></mml:mrow></mml:math></inline-formula> for the bead-mobility experiments and for <inline-formula><mml:math id="M122" display="inline"><mml:mi mathvariant="italic">≳</mml:mi></mml:math></inline-formula> 2 <inline-formula><mml:math id="M123" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">h</mml:mi></mml:mrow></mml:math></inline-formula> for the poke-and-flow experiments to give
sufficient time for reaching equilibrium with the surrounding water vapor (Grayson et al., 2015, Song et al., 2019; Maclean et al., 2021). At a given
RH, particles that were 20–100 <inline-formula><mml:math id="M124" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">µ</mml:mi><mml:mi mathvariant="normal">m</mml:mi></mml:mrow></mml:math></inline-formula> in diameter were selected for the optical observation. All viscosity measurements were carried out at a
temperature of 293 <inline-formula><mml:math id="M125" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 1 <inline-formula><mml:math id="M126" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">K</mml:mi></mml:mrow></mml:math></inline-formula>.</p>
</sec>
<sec id="Ch1.S2.SS2">
  <label>2.2</label><title>Bead-mobility technique</title>
      <p id="d1e1569">The bead-mobility technique was utilized, which can quantify a range of viscosities from <inline-formula><mml:math id="M127" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 10<inline-formula><mml:math id="M128" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">3</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula> to <inline-formula><mml:math id="M129" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 10<inline-formula><mml:math id="M130" display="inline"><mml:msup><mml:mi/><mml:mn mathvariant="normal">3</mml:mn></mml:msup></mml:math></inline-formula> <inline-formula><mml:math id="M131" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">Pa</mml:mi><mml:mspace width="0.125em" linebreak="nobreak"/><mml:mi mathvariant="normal">s</mml:mi></mml:mrow></mml:math></inline-formula>
(Renbaum-Wolff et al., 2013b). At the beginning of the bead-mobility experiments, insoluble melamine beads (cat. no. 86296, Sigma-Aldrich), which were
<inline-formula><mml:math id="M132" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 1 <inline-formula><mml:math id="M133" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">µ</mml:mi><mml:mi mathvariant="normal">m</mml:mi></mml:mrow></mml:math></inline-formula> in diameter and dispersed in pure water, were incorporated directly into the droplets deposited on the hydrophobic
substrate. Aerosol particles were then placed into the flow cell, as described in Sect. 2.1. The total gas flow in the cell was 1200 <inline-formula><mml:math id="M134" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">sccm</mml:mi></mml:mrow></mml:math></inline-formula> for
the bead-mobility experiments. The continuous gas flow generates a shear stress on a particle's surface, which yields internal circulations of the
beads in the particles during measurements. The movement of the beads at 293 <inline-formula><mml:math id="M135" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 1 <inline-formula><mml:math id="M136" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">K</mml:mi></mml:mrow></mml:math></inline-formula> was recorded every 1 <inline-formula><mml:math id="M137" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">s</mml:mi></mml:mrow></mml:math></inline-formula> with a CMOS camera
(MSC-M 3.0 UCMOS, China) and then quantified at a target RH. The viscosity was calculated from the bead speeds using a calibration line, which
produced bead speeds for the sucrose particles at different RH values (see Fig. S1 in the Supplement). Figure S2 in the Supplement illustrates the
mean bead speeds of each system as a function of the RH. When the bead speeds within a particle are too slow to be observed with this technique
(i.e., below <inline-formula><mml:math id="M138" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 10<inline-formula><mml:math id="M139" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">6</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula> <inline-formula><mml:math id="M140" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">µ</mml:mi><mml:mi mathvariant="normal">m</mml:mi><mml:mspace width="0.125em" linebreak="nobreak"/><mml:mi mathvariant="normal">m</mml:mi><mml:mspace linebreak="nobreak" width="0.125em"/><mml:msup><mml:mi mathvariant="normal">s</mml:mi><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:mrow></mml:math></inline-formula> corresponding to <inline-formula><mml:math id="M141" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 10<inline-formula><mml:math id="M142" display="inline"><mml:msup><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msup></mml:math></inline-formula> <inline-formula><mml:math id="M143" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">Pa</mml:mi><mml:mspace linebreak="nobreak" width="0.125em"/><mml:mi mathvariant="normal">s</mml:mi></mml:mrow></mml:math></inline-formula>; see Figs. S1 and S2), we used the
poke-and-flow technique (Sect. 2.3). For example, the movement of the beads within <inline-formula><mml:math id="M144" display="inline"><mml:mrow class="chem"><mml:mi mathvariant="normal">Mg</mml:mi><mml:mo>(</mml:mo><mml:msub><mml:mi mathvariant="normal">NO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub><mml:msub><mml:mo>)</mml:mo><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> <inline-formula><mml:math id="M145" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M146" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula> particles at <inline-formula><mml:math id="M147" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 35 %
RH was too slow to be readily observed (Fig. S2). Further information on the calibration and the bead-mobility technique is given in Sect. S1 in the
Supplement.</p>
</sec>
<sec id="Ch1.S2.SS3">
  <label>2.3</label><title>Poke-and-flow technique</title>
      <p id="d1e1792">Murray et al. (2012) developed the poke-and-flow technique for phase state determination, which was
expanded for the quantification of viscosities <inline-formula><mml:math id="M148" display="inline"><mml:mi mathvariant="italic">≳</mml:mi></mml:math></inline-formula> 10<inline-formula><mml:math id="M149" display="inline"><mml:msup><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msup></mml:math></inline-formula> <inline-formula><mml:math id="M150" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">Pa</mml:mi><mml:mspace width="0.125em" linebreak="nobreak"/><mml:mi mathvariant="normal">s</mml:mi></mml:mrow></mml:math></inline-formula> by Renbaum-Wolff et al. (2013a), Grayson et al. (2015), and Song
et al. (2015). This technique uses a small hole on the top of the flow cell to allow us to poke the particles on the hydrophobic substrate using a
sterilized sharp needle (Jung Rim Medical Industrial Co., South Korea). Using a micromanipulator (Narishige, model MO-152, Japan), the needle was
controlled in the <inline-formula><mml:math id="M151" display="inline"><mml:mi>x</mml:mi></mml:math></inline-formula>, <inline-formula><mml:math id="M152" display="inline"><mml:mi>y</mml:mi></mml:math></inline-formula>, and <inline-formula><mml:math id="M153" display="inline"><mml:mi>z</mml:mi></mml:math></inline-formula> directions. The needle was passed through from the top to the bottom of a particle and then the needle was
removed. After poking, the geometrical change of a deposited particle was observed and recorded by an optical microscope (Olympus CKX53 with
40<inline-formula><mml:math id="M154" display="inline"><mml:mo>×</mml:mo></mml:math></inline-formula> objective) with a CCD camera (MSC-M 3.0 UCMOS, China). All experiments were carried out at 293 <inline-formula><mml:math id="M155" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 1 <inline-formula><mml:math id="M156" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">K</mml:mi></mml:mrow></mml:math></inline-formula>.</p>
      <?pagebreak page10218?><p id="d1e1866">Figure S3 in the Supplement shows an example of the geometrical changes in the sucrose <inline-formula><mml:math id="M157" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M158" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula>, sucrose <inline-formula><mml:math id="M159" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M160" display="inline"><mml:mrow class="chem"><mml:mi mathvariant="normal">Ca</mml:mi><mml:mo>(</mml:mo><mml:msub><mml:mi mathvariant="normal">NO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub><mml:msub><mml:mo>)</mml:mo><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> <inline-formula><mml:math id="M161" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M162" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula>, and
sucrose <inline-formula><mml:math id="M163" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M164" display="inline"><mml:mrow class="chem"><mml:mi mathvariant="normal">Mg</mml:mi><mml:mo>(</mml:mo><mml:msub><mml:mi mathvariant="normal">NO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub><mml:msub><mml:mo>)</mml:mo><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> <inline-formula><mml:math id="M165" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M166" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula> particles during pre-poking, poking, and post-poking. Before poking by the needle, the particles had a
geometry of a spherical cap. After poking by a needle, a half-torus geometry with an inner hole in the particle was observed. As time progressed, the
particle recovered by adopting its original geometry by filling of the hole to minimize the surface energy. The experimental flow time
(<inline-formula><mml:math id="M167" display="inline"><mml:mrow><mml:msub><mml:mi mathvariant="italic">τ</mml:mi><mml:mrow><mml:mo>(</mml:mo><mml:mtext>exp, flow</mml:mtext><mml:mo>)</mml:mo></mml:mrow></mml:msub></mml:mrow></mml:math></inline-formula>) was obtained when the area of the inner hole just after poking (<inline-formula><mml:math id="M168" display="inline"><mml:mi>t</mml:mi></mml:math></inline-formula> <inline-formula><mml:math id="M169" display="inline"><mml:mo>=</mml:mo></mml:math></inline-formula> 0 <inline-formula><mml:math id="M170" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">s</mml:mi></mml:mrow></mml:math></inline-formula>. Fig. S3) decreased to <inline-formula><mml:math id="M171" display="inline"><mml:mrow><mml:mn mathvariant="normal">1</mml:mn><mml:mo>/</mml:mo><mml:mn mathvariant="normal">4</mml:mn></mml:mrow></mml:math></inline-formula> of
the initial inner hole area (Renbaum-Wolff et al., 2013a; Grayson et al., 2015, 2016; Song et al., 2019). Figure S4 in the Supplement shows the
<inline-formula><mml:math id="M172" display="inline"><mml:mrow><mml:msub><mml:mi mathvariant="italic">τ</mml:mi><mml:mrow><mml:mo>(</mml:mo><mml:mtext>exp, flow</mml:mtext><mml:mo>)</mml:mo></mml:mrow></mml:msub></mml:mrow></mml:math></inline-formula> at different RH values for sucrose <inline-formula><mml:math id="M173" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M174" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula>, sucrose <inline-formula><mml:math id="M175" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M176" display="inline"><mml:mrow class="chem"><mml:mi mathvariant="normal">Mg</mml:mi><mml:mo>(</mml:mo><mml:msub><mml:mi mathvariant="normal">NO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub><mml:msub><mml:mo>)</mml:mo><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> <inline-formula><mml:math id="M177" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M178" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula>, and
sucrose <inline-formula><mml:math id="M179" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M180" display="inline"><mml:mrow class="chem"><mml:mi mathvariant="normal">Ca</mml:mi><mml:mo>(</mml:mo><mml:msub><mml:mi mathvariant="normal">NO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub><mml:msub><mml:mo>)</mml:mo><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> <inline-formula><mml:math id="M181" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M182" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula> particles. The <inline-formula><mml:math id="M183" display="inline"><mml:mrow><mml:msub><mml:mi mathvariant="italic">τ</mml:mi><mml:mrow><mml:mo>(</mml:mo><mml:mtext>exp, flow</mml:mtext><mml:mo>)</mml:mo></mml:mrow></mml:msub></mml:mrow></mml:math></inline-formula> of the particles was converted to the lower limit to the
viscosity using the equation reported in Sellier et al. (2015). Using the poke-and-flow technique,
the upper limit to viscosity is unknown in this work. For binary mixtures of inorganic salts <inline-formula><mml:math id="M184" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M185" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula>, we were unable to determine the viscosity
between 10<inline-formula><mml:math id="M186" display="inline"><mml:msup><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msup></mml:math></inline-formula> to 10<inline-formula><mml:math id="M187" display="inline"><mml:msup><mml:mi/><mml:mn mathvariant="normal">8</mml:mn></mml:msup></mml:math></inline-formula> <inline-formula><mml:math id="M188" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">Pa</mml:mi><mml:mspace linebreak="nobreak" width="0.125em"/><mml:mi mathvariant="normal">s</mml:mi></mml:mrow></mml:math></inline-formula> because the poke-and-flow technique is not accessible for droplets that are supersaturated with respect to
a crystalline state of involved inorganic salts. We also measured the RH value and corresponding viscosity at which the particles cracked. When the
particles cracked upon poking, without any detectable flow after a duration of <inline-formula><mml:math id="M189" display="inline"><mml:mo>&gt;</mml:mo></mml:math></inline-formula> 5 <inline-formula><mml:math id="M190" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">h</mml:mi></mml:mrow></mml:math></inline-formula> at a given RH, we defined a lower limit to the
viscosity of 1 <inline-formula><mml:math id="M191" display="inline"><mml:mo>×</mml:mo></mml:math></inline-formula> 10<inline-formula><mml:math id="M192" display="inline"><mml:msup><mml:mi/><mml:mn mathvariant="normal">8</mml:mn></mml:msup></mml:math></inline-formula> <inline-formula><mml:math id="M193" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">Pa</mml:mi><mml:mspace linebreak="nobreak" width="0.125em"/><mml:mi mathvariant="normal">s</mml:mi></mml:mrow></mml:math></inline-formula> based on the results of Renbaum-Wolff et al. (2013a), Grayson et al. (2015, 2016), and Song
et al. (2019). Further details on these experiments can be found in Sect. S2 of the Supplement.</p>
</sec>
<sec id="Ch1.S2.SS4">
  <label>2.4</label><title>AIOMFAC-VISC model</title>
      <p id="d1e2284">The Aerosol Inorganic–Organic Mixtures Functional groups Activity Coefficients Viscosity model (AIOMFAC-VISC) is a thermodynamics-based
group-contribution model for predicting the viscosity of aqueous organic mixtures (Gervasi et al., 2020). It is an extension module to the AIOMFAC
model, which explicitly describes interactions among organic functional groups, inorganic ions, and water (Zuend et al., 2008, 2011). The AIOMFAC-VISC
model offers predictive estimates of mixture viscosity covering the range from liquid-like low-viscosity aqueous solutions to highly viscous
organic-rich amorphous solutions in the atmospherically relevant temperature range. An online version of AIOMFAC (AIOMFAC-web), which includes
viscosity predictions for aqueous organic mixtures, can be run at <uri>https://aiomfac.lab.mcgill.ca</uri> (last access: 2 July 2021).</p>
      <p id="d1e2290">Aside from the focus on the viscosity effects of organic compounds, in recent work AIOMFAC-VISC has been further developed to enable the prediction of
the viscosity of aqueous electrolyte solutions and aqueous inorganic–organic mixtures; with details provided elsewhere (Lilek and Zuend,
2021). Briefly, a semi-empirical approach was introduced to predict the mixture viscosity of aqueous
electrolyte solutions as a function of temperature, ion activities, and ionic strength. Model parameters for the aqueous ion interaction approach were
simultaneously fitted to room temperature viscosity measurements aggregated by Laliberté (2007,
2009) for many electrolyte solutions. The training dataset for AIOMFAC-VISC did not include measurements for the nitrate salts investigated in this study. For aqueous electrolyte
solutions, AIOMFAC-VISC predictions currently achieve an excellent level of accuracy, comparable to that of the fitted expressions by Laliberté
(2007). Furthermore, to more accurately capture the water uptake behavior of sucrose as a function of equilibrium RH (i.e., water activity of the
solution), the version of AIOMFAC-VISC used to produce the viscosity predictions for the sucrose-containing systems in this work includes an improved
treatment of the ether-group–water interactions of sucrose. Thus, viscosity predictions in this study for aqueous sucrose differ slightly from those
of the AIOMFAC-web model version.</p>
      <p id="d1e2293">For the viscosities of ternary mixtures, a Zdanovskii–Stokes–Robinson (ZSR) type mixing rule is applied to predict the viscosity of the ternary
mixtures of organic material <inline-formula><mml:math id="M194" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> inorganic salts <inline-formula><mml:math id="M195" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M196" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula>. This mixing rule is here adopted for viscosity applications since the AIOMFAC-VISC model
does presently not include explicit ion–organic interaction effects on viscosity (only on activity coefficients). Therefore, a mixing rule is
required to combine the predictions of the viscosity contributions from the electrolyte-free subsystem (sucrose <inline-formula><mml:math id="M197" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M198" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula>) and those from the
organic-free aqueous electrolyte subsystem for the viscosity estimation of the full mixture. Generally, the ZSR approach involves combining some
physical property of two or more (binary) mixtures at the same RH, often to determine the water content of the whole multicomponent mixture
(Zdanovskii, 1936, 1948; Stokes and Robinson, 1966). Following the experimental conditions, the AIOMFAC-VISC predictions for the ternary systems use
an OIR of <inline-formula><mml:math id="M199" display="inline"><mml:mrow><mml:mn mathvariant="normal">1</mml:mn><mml:mo>:</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:math></inline-formula>, which constrains at each RH level the fractional contributions of mass (<inline-formula><mml:math id="M200" display="inline"><mml:mrow><mml:msub><mml:mi>f</mml:mi><mml:mn mathvariant="normal">1</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula>, <inline-formula><mml:math id="M201" display="inline"><mml:mrow><mml:msub><mml:mi>f</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula>) from each of the subsystems,
sucrose <inline-formula><mml:math id="M202" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M203" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula> (1) or salt <inline-formula><mml:math id="M204" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M205" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula> (2). The viscosity of the overall mixture is then obtained as <inline-formula><mml:math id="M206" display="inline"><mml:mrow><mml:mi>ln⁡</mml:mi><mml:mo>(</mml:mo><mml:mi mathvariant="italic">η</mml:mi><mml:mo>/</mml:mo><mml:msup><mml:mi mathvariant="italic">η</mml:mi><mml:msup><mml:mi/><mml:mo>∘</mml:mo></mml:msup></mml:msup><mml:mo>)</mml:mo><mml:mo>=</mml:mo><mml:msub><mml:mi>f</mml:mi><mml:mn mathvariant="normal">1</mml:mn></mml:msub><mml:mi>ln⁡</mml:mi><mml:mo>(</mml:mo><mml:msub><mml:mi mathvariant="italic">η</mml:mi><mml:mn mathvariant="normal">1</mml:mn></mml:msub><mml:mo>/</mml:mo><mml:msup><mml:mi mathvariant="italic">η</mml:mi><mml:msup><mml:mi/><mml:mo>∘</mml:mo></mml:msup></mml:msup><mml:mo>)</mml:mo><mml:mo>+</mml:mo><mml:msub><mml:mi>f</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi>ln⁡</mml:mi><mml:mo>(</mml:mo><mml:msub><mml:mi mathvariant="italic">η</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mo>/</mml:mo><mml:msup><mml:mi mathvariant="italic">η</mml:mi><mml:msup><mml:mi/><mml:mo>∘</mml:mo></mml:msup></mml:msup><mml:mo>)</mml:mo></mml:mrow></mml:math></inline-formula>, with <inline-formula><mml:math id="M207" display="inline"><mml:mrow><mml:msup><mml:mi mathvariant="italic">η</mml:mi><mml:msup><mml:mi/><mml:mo>∘</mml:mo></mml:msup></mml:msup></mml:mrow></mml:math></inline-formula> denoting unit viscosity (1 <inline-formula><mml:math id="M208" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">Pa</mml:mi><mml:mspace width="0.125em" linebreak="nobreak"/><mml:mi mathvariant="normal">s</mml:mi></mml:mrow></mml:math></inline-formula>); see details in
Sect. S5 in the Supplement.</p>

      <?xmltex \floatpos{t}?><fig id="Ch1.F1"><?xmltex \currentcnt{1}?><?xmltex \def\figurename{Figure}?><label>Figure 1</label><caption><p id="d1e2524">Measured dynamic viscosities of sucrose <inline-formula><mml:math id="M209" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M210" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula> particles compared with previous studies at 293 <inline-formula><mml:math id="M211" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">K</mml:mi></mml:mrow></mml:math></inline-formula> (Hosny et al., 2013, fluorescent lifetime imaging; Power et al., 2013, and Y. C. Song et al., 2016, aerosol optical tweezers; Grayson et al., 2015, and Song et al., 2015, bead-mobility and poke-and-flow techniques) and this study. The error bars in relative humidity (RH) were generated from the calibrated RH uncertainty and the standard deviation from grouped viscosity data (grouped by RH ranges), which included at least three data points. The error bars in viscosities were produced by 95 % prediction bands of viscosities (Fig. S1). Upward arrows represent lower limit to the viscosities of the particles that calculated by the experimental flow time and the equation reported in Sellier et al. (2015). Details are described in Fig. S2. Light blue and green regions indicate liquid and semi-solid regions, respectively.</p></caption>
          <?xmltex \igopts{width=236.157874pt}?><graphic xlink:href="https://acp.copernicus.org/articles/21/10215/2021/acp-21-10215-2021-f01.png"/>

        </fig>

      <?xmltex \floatpos{t}?><fig id="Ch1.F2" specific-use="star"><?xmltex \currentcnt{2}?><?xmltex \def\figurename{Figure}?><label>Figure 2</label><caption><p id="d1e2563">Optical images during poke-and-flow experiments at the points of pre-poking, poking, and post-poking for particles consisting of <bold>(a)</bold> sucrose <inline-formula><mml:math id="M212" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M213" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula>, <bold>(b)</bold> <inline-formula><mml:math id="M214" display="inline"><mml:mrow class="chem"><mml:mi mathvariant="normal">Mg</mml:mi><mml:mo>(</mml:mo><mml:msub><mml:mi mathvariant="normal">NO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub><mml:msub><mml:mo>)</mml:mo><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> <inline-formula><mml:math id="M215" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M216" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula>, and <bold>(c)</bold> <inline-formula><mml:math id="M217" display="inline"><mml:mrow class="chem"><mml:mi mathvariant="normal">Ca</mml:mi><mml:mo>(</mml:mo><mml:msub><mml:mi mathvariant="normal">NO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub><mml:msub><mml:mo>)</mml:mo><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> <inline-formula><mml:math id="M218" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M219" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula> for relative humidity (RH) where the particles shattered. The scale bar is 5 <inline-formula><mml:math id="M220" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">µ</mml:mi><mml:mi mathvariant="normal">m</mml:mi></mml:mrow></mml:math></inline-formula>.</p></caption>
          <?xmltex \igopts{width=335.74252pt}?><graphic xlink:href="https://acp.copernicus.org/articles/21/10215/2021/acp-21-10215-2021-f02.png"/>

        </fig>

</sec>
</sec>
<sec id="Ch1.S3">
  <label>3</label><title>Results and discussion</title>
<sec id="Ch1.S3.SS1">
  <label>3.1</label><?xmltex \opttitle{Viscosities of particles consisting of sucrose\,$/$\,{$\protect\chem{H_{{2}}O}$}}?><title>Viscosities of particles consisting of sucrose <inline-formula><mml:math id="M221" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M222" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula></title>
      <?pagebreak page10219?><p id="d1e2729">Figure 1 shows the RH-dependent viscosities of sucrose <inline-formula><mml:math id="M223" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M224" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula> particles obtained using the bead-mobility and poke-and-flow techniques. The
viscosities of sucrose <inline-formula><mml:math id="M225" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M226" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula> particles were determined to be between <inline-formula><mml:math id="M227" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 2 <inline-formula><mml:math id="M228" display="inline"><mml:mo>×</mml:mo></mml:math></inline-formula> 10<inline-formula><mml:math id="M229" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula> and
<inline-formula><mml:math id="M230" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 1 <inline-formula><mml:math id="M231" display="inline"><mml:mo>×</mml:mo></mml:math></inline-formula> 10<inline-formula><mml:math id="M232" display="inline"><mml:msup><mml:mi/><mml:mn mathvariant="normal">1</mml:mn></mml:msup></mml:math></inline-formula> <inline-formula><mml:math id="M233" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">Pa</mml:mi><mml:mspace linebreak="nobreak" width="0.125em"/><mml:mi mathvariant="normal">s</mml:mi></mml:mrow></mml:math></inline-formula> for RH values of <inline-formula><mml:math id="M234" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 85 %–69 % and between <inline-formula><mml:math id="M235" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 5 <inline-formula><mml:math id="M236" display="inline"><mml:mo>×</mml:mo></mml:math></inline-formula> 10<inline-formula><mml:math id="M237" display="inline"><mml:msup><mml:mi/><mml:mn mathvariant="normal">3</mml:mn></mml:msup></mml:math></inline-formula> and
<inline-formula><mml:math id="M238" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 2 <inline-formula><mml:math id="M239" display="inline"><mml:mo>×</mml:mo></mml:math></inline-formula> 10<inline-formula><mml:math id="M240" display="inline"><mml:msup><mml:mi/><mml:mn mathvariant="normal">6</mml:mn></mml:msup></mml:math></inline-formula> <inline-formula><mml:math id="M241" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">Pa</mml:mi><mml:mspace linebreak="nobreak" width="0.125em"/><mml:mi mathvariant="normal">s</mml:mi></mml:mrow></mml:math></inline-formula> for RH values of <inline-formula><mml:math id="M242" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 50 %–37 % (Fig. 1). The particles containing sucrose <inline-formula><mml:math id="M243" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M244" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula> cracked at
<inline-formula><mml:math id="M245" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 23 % RH when poked with a needle, and restorative flow did not occur over a time span of 5 <inline-formula><mml:math id="M246" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">h</mml:mi></mml:mrow></mml:math></inline-formula> (Fig. 2a). Consequently, only a lower
limit for the viscosity of <inline-formula><mml:math id="M247" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 10<inline-formula><mml:math id="M248" display="inline"><mml:msup><mml:mi/><mml:mn mathvariant="normal">8</mml:mn></mml:msup></mml:math></inline-formula> <inline-formula><mml:math id="M249" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">Pa</mml:mi><mml:mspace width="0.125em" linebreak="nobreak"/><mml:mi mathvariant="normal">s</mml:mi></mml:mrow></mml:math></inline-formula> was obtained (Renbaum-Wolff et al., 2013a; Grayson et al., 2015, 2016; Song et al., 2015a,
2019). Figure 1 also includes results from previous studies for the viscosities of sucrose <inline-formula><mml:math id="M250" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M251" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula> particles using different techniques such as
bead-mobility, poke-and-flow, holographic optical tweezers, and fluorescence lifetime imaging microscopy (Hosny et al., 2013, Power et al. 2013, Grayson et al., 2015, Song et al., 2015; Y. C. Song et al., 2016). As shown in Fig. 1, the viscosities for the sucrose <inline-formula><mml:math id="M252" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M253" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula> particles from this study and previous studies are consistent within
<inline-formula><mml:math id="M254" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 1 order of magnitude at given RH values. Using the entire dataset, it suggests that the sucrose <inline-formula><mml:math id="M255" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M256" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula> particle are in a liquid phase
state for RH <inline-formula><mml:math id="M257" display="inline"><mml:mi mathvariant="italic">≳</mml:mi></mml:math></inline-formula>65 %, in a semi-solid phase state for <inline-formula><mml:math id="M258" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 25 % <inline-formula><mml:math id="M259" display="inline"><mml:mo>&lt;</mml:mo></mml:math></inline-formula> RH <inline-formula><mml:math id="M260" display="inline"><mml:mi mathvariant="italic">≲</mml:mi></mml:math></inline-formula> 65 %, and in a semi-solid or solid
phase state for RH <inline-formula><mml:math id="M261" display="inline"><mml:mi mathvariant="italic">≲</mml:mi></mml:math></inline-formula> 23 %.</p>
</sec>
<sec id="Ch1.S3.SS2">
  <label>3.2</label><?xmltex \opttitle{Viscosities of particles consisting of {$\protect\chem{Mg(NO_{{3}})_{{2}}}$}\,$/$\,{$\protect\chem{H_{{2}}O}$} or {$\protect\chem{Ca(NO_{{3}})_{{2}}}$}\,$/$\,{$\protect\chem{H_{{2}}O}$} }?><title>Viscosities of particles consisting of <inline-formula><mml:math id="M262" display="inline"><mml:mrow class="chem"><mml:mi mathvariant="normal">Mg</mml:mi><mml:mo>(</mml:mo><mml:msub><mml:mi mathvariant="normal">NO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub><mml:msub><mml:mo>)</mml:mo><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> <inline-formula><mml:math id="M263" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M264" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula> or <inline-formula><mml:math id="M265" display="inline"><mml:mrow class="chem"><mml:mi mathvariant="normal">Ca</mml:mi><mml:mo>(</mml:mo><mml:msub><mml:mi mathvariant="normal">NO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub><mml:msub><mml:mo>)</mml:mo><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> <inline-formula><mml:math id="M266" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M267" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula> </title>
      <p id="d1e3163">Despite the abundant mass of inorganic species in the atmosphere (Jimenez et al., 2009; Cheng et al., 2016), few studies have reported the viscosity
of single particles consisting of inorganic species covering the RH range to high salt concentrations (Power et al., 2013; Rovelli et al.,
2019). Herein, the RH-dependent viscosity was quantified for particles consisting of <inline-formula><mml:math id="M268" display="inline"><mml:mrow class="chem"><mml:mi mathvariant="normal">Mg</mml:mi><mml:mo>(</mml:mo><mml:msub><mml:mi mathvariant="normal">NO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub><mml:msub><mml:mo>)</mml:mo><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> <inline-formula><mml:math id="M269" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M270" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula> or
<inline-formula><mml:math id="M271" display="inline"><mml:mrow class="chem"><mml:mi mathvariant="normal">Ca</mml:mi><mml:mo>(</mml:mo><mml:msub><mml:mi mathvariant="normal">NO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub><mml:msub><mml:mo>)</mml:mo><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> <inline-formula><mml:math id="M272" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M273" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula> determined at 293 <inline-formula><mml:math id="M274" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 1 <inline-formula><mml:math id="M275" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">K</mml:mi></mml:mrow></mml:math></inline-formula> upon dehydration using the bead-mobility and poke-and-flow techniques.</p>

      <?xmltex \floatpos{p}?><fig id="Ch1.F3"><?xmltex \currentcnt{3}?><?xmltex \def\figurename{Figure}?><label>Figure 3</label><caption><p id="d1e3264">Viscosities of inorganic salts containing <inline-formula><mml:math id="M276" display="inline"><mml:mrow class="chem"><mml:mi mathvariant="normal">Ca</mml:mi><mml:mo>(</mml:mo><mml:msub><mml:mi mathvariant="normal">NO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub><mml:msub><mml:mo>)</mml:mo><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> <inline-formula><mml:math id="M277" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M278" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula> and <inline-formula><mml:math id="M279" display="inline"><mml:mrow class="chem"><mml:mi mathvariant="normal">Mg</mml:mi><mml:mo>(</mml:mo><mml:msub><mml:mi mathvariant="normal">NO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub><mml:msub><mml:mo>)</mml:mo><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> <inline-formula><mml:math id="M280" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M281" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula>, as well as previous results (Abdulagatov et al., 2004; Wahab et al., 2006; Haynes, 2015; bulk measurements) and this study. Also, viscosities of <inline-formula><mml:math id="M282" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">NaNO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> <inline-formula><mml:math id="M283" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M284" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula> from previous studies are included (CRC Handbook; Rovelli et al., 2019, aerosol optical tweezers). Upward arrows represent a lower limit for the viscosities of the particles calculated by the experimental flow time and the equation reported in Sellier et al. (2015). The error bars in relative humidity (RH) were generated from combined RH sensor uncertainty and the standard deviation from the grouped viscosity data by RH, which included at least three data points. The error bars in viscosities were produced by 95 % prediction bands of viscosities (Fig. S1). Light blue region indicates a liquid phase, and light green region indicates a semi-solid phase.</p></caption>
          <?xmltex \igopts{width=236.157874pt}?><graphic xlink:href="https://acp.copernicus.org/articles/21/10215/2021/acp-21-10215-2021-f03.png"/>

        </fig>

      <p id="d1e3385">Figure 3 illustrates the RH-dependent viscosities of <inline-formula><mml:math id="M285" display="inline"><mml:mrow class="chem"><mml:mi mathvariant="normal">Mg</mml:mi><mml:mo>(</mml:mo><mml:msub><mml:mi mathvariant="normal">NO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub><mml:msub><mml:mo>)</mml:mo><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> <inline-formula><mml:math id="M286" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M287" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula> or <inline-formula><mml:math id="M288" display="inline"><mml:mrow class="chem"><mml:mi mathvariant="normal">Ca</mml:mi><mml:mo>(</mml:mo><mml:msub><mml:mi mathvariant="normal">NO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub><mml:msub><mml:mo>)</mml:mo><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> <inline-formula><mml:math id="M289" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M290" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula> particles upon
dehydration. The obtained viscosities of the <inline-formula><mml:math id="M291" display="inline"><mml:mrow class="chem"><mml:mi mathvariant="normal">Mg</mml:mi><mml:mo>(</mml:mo><mml:msub><mml:mi mathvariant="normal">NO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub><mml:msub><mml:mo>)</mml:mo><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> <inline-formula><mml:math id="M292" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M293" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula> particles varied from <inline-formula><mml:math id="M294" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 6 <inline-formula><mml:math id="M295" display="inline"><mml:mo>×</mml:mo></mml:math></inline-formula> 10<inline-formula><mml:math id="M296" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">3</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula> to
<inline-formula><mml:math id="M297" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 4 <inline-formula><mml:math id="M298" display="inline"><mml:mo>×</mml:mo></mml:math></inline-formula> 10<inline-formula><mml:math id="M299" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">2</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula> <inline-formula><mml:math id="M300" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">Pa</mml:mi><mml:mspace width="0.125em" linebreak="nobreak"/><mml:mi mathvariant="normal">s</mml:mi></mml:mrow></mml:math></inline-formula> for RH values from <inline-formula><mml:math id="M301" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 70 % to <inline-formula><mml:math id="M302" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 35 %, whereas the values for
<inline-formula><mml:math id="M303" display="inline"><mml:mrow class="chem"><mml:mi mathvariant="normal">Ca</mml:mi><mml:mo>(</mml:mo><mml:msub><mml:mi mathvariant="normal">NO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub><mml:msub><mml:mo>)</mml:mo><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> <inline-formula><mml:math id="M304" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M305" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula> ranged from <inline-formula><mml:math id="M306" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 3 <inline-formula><mml:math id="M307" display="inline"><mml:mo>×</mml:mo></mml:math></inline-formula> 10<inline-formula><mml:math id="M308" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">2</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula> to <inline-formula><mml:math id="M309" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 9 <inline-formula><mml:math id="M310" display="inline"><mml:mo>×</mml:mo></mml:math></inline-formula> 10<inline-formula><mml:math id="M311" display="inline"><mml:msup><mml:mi/><mml:mn mathvariant="normal">1</mml:mn></mml:msup></mml:math></inline-formula> <inline-formula><mml:math id="M312" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">Pa</mml:mi><mml:mspace linebreak="nobreak" width="0.125em"/><mml:mi mathvariant="normal">s</mml:mi></mml:mrow></mml:math></inline-formula> for RH values from
<inline-formula><mml:math id="M313" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 65 % to <inline-formula><mml:math id="M314" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 10 %. Previous studies have reported the viscosities of <inline-formula><mml:math id="M315" display="inline"><mml:mrow class="chem"><mml:mi mathvariant="normal">Ca</mml:mi><mml:mo>(</mml:mo><mml:msub><mml:mi mathvariant="normal">NO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub><mml:msub><mml:mo>)</mml:mo><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> <inline-formula><mml:math id="M316" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M317" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula> and
<inline-formula><mml:math id="M318" display="inline"><mml:mrow class="chem"><mml:mi mathvariant="normal">Mg</mml:mi><mml:mo>(</mml:mo><mml:msub><mml:mi mathvariant="normal">NO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub><mml:msub><mml:mo>)</mml:mo><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> <inline-formula><mml:math id="M319" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M320" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula> solutions only at high RH values based on bulk solution measurements (Fig. 3) (Abdulagatov et al., 2004; Wahab
et al., 2006). The values of the viscosities of the particles at high RH are consistent with our results within <inline-formula><mml:math id="M321" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 1 order magnitude despite a
limited number of data points due to the solubility limit restricting bulk solution measurements to the RH range above 70 %. In addition, Fig. 3
shows the viscosities of <inline-formula><mml:math id="M322" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">NaNO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> <inline-formula><mml:math id="M323" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M324" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula> particles measured by other groups (Haynes, 2015; Rovelli et al., 2019). The viscosities of the
<inline-formula><mml:math id="M325" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">NaNO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> <inline-formula><mml:math id="M326" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M327" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula> particles were similar to those of the <inline-formula><mml:math id="M328" display="inline"><mml:mrow class="chem"><mml:mi mathvariant="normal">Ca</mml:mi><mml:mo>(</mml:mo><mml:msub><mml:mi mathvariant="normal">NO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub><mml:msub><mml:mo>)</mml:mo><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> <inline-formula><mml:math id="M329" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M330" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula> particles for the RH range from <inline-formula><mml:math id="M331" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 30 % to
<inline-formula><mml:math id="M332" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 100 %.</p>
      <?pagebreak page10220?><p id="d1e3911">During the poke-and-flow experiments, the <inline-formula><mml:math id="M333" display="inline"><mml:mrow class="chem"><mml:mi mathvariant="normal">Mg</mml:mi><mml:mo>(</mml:mo><mml:msub><mml:mi mathvariant="normal">NO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub><mml:msub><mml:mo>)</mml:mo><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> <inline-formula><mml:math id="M334" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M335" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula> or <inline-formula><mml:math id="M336" display="inline"><mml:mrow class="chem"><mml:mi mathvariant="normal">Ca</mml:mi><mml:mo>(</mml:mo><mml:msub><mml:mi mathvariant="normal">NO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub><mml:msub><mml:mo>)</mml:mo><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> <inline-formula><mml:math id="M337" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M338" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula> particles cracked when poked with
a needle at RH values of 30 % and 5 %, respectively. At these RH levels, noticeable restorative flow did not occur for over 5 <inline-formula><mml:math id="M339" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">h</mml:mi></mml:mrow></mml:math></inline-formula>
(Fig. 2b and c), which resulted in a lower estimated limit for the viscosity (<inline-formula><mml:math id="M340" display="inline"><mml:mo lspace="0mm">∼</mml:mo></mml:math></inline-formula> 10<inline-formula><mml:math id="M341" display="inline"><mml:msup><mml:mi/><mml:mn mathvariant="normal">8</mml:mn></mml:msup></mml:math></inline-formula> <inline-formula><mml:math id="M342" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">Pa</mml:mi><mml:mspace width="0.125em" linebreak="nobreak"/><mml:mi mathvariant="normal">s</mml:mi></mml:mrow></mml:math></inline-formula>) at the given RH values. The RH value
where the particles shattered is similar to the efflorescence RH (ERH) of <inline-formula><mml:math id="M343" display="inline"><mml:mrow class="chem"><mml:mi mathvariant="normal">Mg</mml:mi><mml:mo>(</mml:mo><mml:msub><mml:mi mathvariant="normal">NO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub><mml:msub><mml:mo>)</mml:mo><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> <inline-formula><mml:math id="M344" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M345" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula>. The ERH of
<inline-formula><mml:math id="M346" display="inline"><mml:mrow class="chem"><mml:mi mathvariant="normal">Mg</mml:mi><mml:mo>(</mml:mo><mml:msub><mml:mi mathvariant="normal">NO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub><mml:msub><mml:mo>)</mml:mo><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> <inline-formula><mml:math id="M347" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M348" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula> is known to be <inline-formula><mml:math id="M349" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 30 % at 298 <inline-formula><mml:math id="M350" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">K</mml:mi></mml:mrow></mml:math></inline-formula> (Li et al., 2008; Wang et al., 2015b) and RH of crystallization
for <inline-formula><mml:math id="M351" display="inline"><mml:mrow class="chem"><mml:mi mathvariant="normal">Ca</mml:mi><mml:mo>(</mml:mo><mml:msub><mml:mi mathvariant="normal">NO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub><mml:msub><mml:mo>)</mml:mo><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> <inline-formula><mml:math id="M352" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M353" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula> is reported to be <inline-formula><mml:math id="M354" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 7 % at 298 <inline-formula><mml:math id="M355" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">K</mml:mi></mml:mrow></mml:math></inline-formula> (Liu et al., 2008). In this study, we optically observed an
ERH of 32.0 <inline-formula><mml:math id="M356" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 2.5 % for <inline-formula><mml:math id="M357" display="inline"><mml:mrow class="chem"><mml:mi mathvariant="normal">Mg</mml:mi><mml:mo>(</mml:mo><mml:msub><mml:mi mathvariant="normal">NO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub><mml:msub><mml:mo>)</mml:mo><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> <inline-formula><mml:math id="M358" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M359" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula> particles (i.e., Fig. S5b), but we did not optically observe the ERH of
<inline-formula><mml:math id="M360" display="inline"><mml:mrow class="chem"><mml:mi mathvariant="normal">Ca</mml:mi><mml:mo>(</mml:mo><mml:msub><mml:mi mathvariant="normal">NO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub><mml:msub><mml:mo>)</mml:mo><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> <inline-formula><mml:math id="M361" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M362" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula> at 293 <inline-formula><mml:math id="M363" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 1 <inline-formula><mml:math id="M364" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">K</mml:mi></mml:mrow></mml:math></inline-formula> with decreasing RH (Fig. S5c). Liu et al. (2008) also observed optically no
efflorescence point for <inline-formula><mml:math id="M365" display="inline"><mml:mrow class="chem"><mml:mi mathvariant="normal">Ca</mml:mi><mml:mo>(</mml:mo><mml:msub><mml:mi mathvariant="normal">NO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub><mml:msub><mml:mo>)</mml:mo><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> <inline-formula><mml:math id="M366" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M367" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula> particles down to 0 % RH using an optical microscope, but they confirmed the
crystallization for <inline-formula><mml:math id="M368" display="inline"><mml:mrow class="chem"><mml:mi mathvariant="normal">Ca</mml:mi><mml:mo>(</mml:mo><mml:msub><mml:mi mathvariant="normal">NO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub><mml:msub><mml:mo>)</mml:mo><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> <inline-formula><mml:math id="M369" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M370" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula> particles at RH of <inline-formula><mml:math id="M371" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 7 % by Raman spectroscopy at 298 <inline-formula><mml:math id="M372" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">K</mml:mi></mml:mrow></mml:math></inline-formula>. The RH values at
which shattering of particles occurred for the binary inorganic salt particles of <inline-formula><mml:math id="M373" display="inline"><mml:mrow class="chem"><mml:mi mathvariant="normal">Mg</mml:mi><mml:mo>(</mml:mo><mml:msub><mml:mi mathvariant="normal">NO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub><mml:msub><mml:mo>)</mml:mo><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> <inline-formula><mml:math id="M374" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M375" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula> or
<inline-formula><mml:math id="M376" display="inline"><mml:mrow class="chem"><mml:mi mathvariant="normal">Ca</mml:mi><mml:mo>(</mml:mo><mml:msub><mml:mi mathvariant="normal">NO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub><mml:msub><mml:mo>)</mml:mo><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> <inline-formula><mml:math id="M377" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M378" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula> were close to their reported ERH values and/or the RH of crystallization. When comparing the two inorganic salts,
<inline-formula><mml:math id="M379" display="inline"><mml:mrow class="chem"><mml:mi mathvariant="normal">Ca</mml:mi><mml:mo>(</mml:mo><mml:msub><mml:mi mathvariant="normal">NO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub><mml:msub><mml:mo>)</mml:mo><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> <inline-formula><mml:math id="M380" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M381" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula> particles showed slightly higher viscosities than the <inline-formula><mml:math id="M382" display="inline"><mml:mrow class="chem"><mml:mi mathvariant="normal">Mg</mml:mi><mml:mo>(</mml:mo><mml:msub><mml:mi mathvariant="normal">NO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub><mml:msub><mml:mo>)</mml:mo><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> <inline-formula><mml:math id="M383" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M384" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula> particles,
i.e., approximately 1 order of magnitude higher at equivalent RH for the RH range from <inline-formula><mml:math id="M385" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 60 % to 30 % (Fig. 3). The difference in
viscosities is likely due to the higher hygroscopicity of dissolved <inline-formula><mml:math id="M386" display="inline"><mml:mrow class="chem"><mml:mi mathvariant="normal">Mg</mml:mi><mml:mo>(</mml:mo><mml:msub><mml:mi mathvariant="normal">NO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub><mml:msub><mml:mo>)</mml:mo><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> compared to <inline-formula><mml:math id="M387" display="inline"><mml:mrow class="chem"><mml:mi mathvariant="normal">Ca</mml:mi><mml:mo>(</mml:mo><mml:msub><mml:mi mathvariant="normal">NO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub><mml:msub><mml:mo>)</mml:mo><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> (Guo et al.,
2019). The <inline-formula><mml:math id="M388" display="inline"><mml:mrow class="chem"><mml:mi mathvariant="normal">Ca</mml:mi><mml:mo>(</mml:mo><mml:msub><mml:mi mathvariant="normal">NO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub><mml:msub><mml:mo>)</mml:mo><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> <inline-formula><mml:math id="M389" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M390" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula> particles were a liquid phase state at
RH <inline-formula><mml:math id="M391" display="inline"><mml:mi mathvariant="italic">≳</mml:mi></mml:math></inline-formula> 10 % and a semi-solid or solid phase state at RH <inline-formula><mml:math id="M392" display="inline"><mml:mi mathvariant="italic">≲</mml:mi></mml:math></inline-formula> 5 %. The <inline-formula><mml:math id="M393" display="inline"><mml:mrow class="chem"><mml:mi mathvariant="normal">Mg</mml:mi><mml:mo>(</mml:mo><mml:msub><mml:mi mathvariant="normal">NO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub><mml:msub><mml:mo>)</mml:mo><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> <inline-formula><mml:math id="M394" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M395" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula> particles were a liquid phase state at RH <inline-formula><mml:math id="M396" display="inline"><mml:mi mathvariant="italic">≳</mml:mi></mml:math></inline-formula> 35 % and a semi-solid or solid phase state at RH <inline-formula><mml:math id="M397" display="inline"><mml:mi mathvariant="italic">≲</mml:mi></mml:math></inline-formula> 30 %. Based on the viscosity
measurement, both inorganic particles underwent a phase change from liquid (<inline-formula><mml:math id="M398" display="inline"><mml:mo lspace="0mm">&lt;</mml:mo></mml:math></inline-formula> 10<inline-formula><mml:math id="M399" display="inline"><mml:msup><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msup></mml:math></inline-formula> <inline-formula><mml:math id="M400" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">Pa</mml:mi><mml:mspace width="0.125em" linebreak="nobreak"/><mml:mi mathvariant="normal">s</mml:mi></mml:mrow></mml:math></inline-formula>) to semi-solid or solid
(<inline-formula><mml:math id="M401" display="inline"><mml:mo lspace="0mm">&gt;</mml:mo></mml:math></inline-formula> 10<inline-formula><mml:math id="M402" display="inline"><mml:msup><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msup></mml:math></inline-formula> <inline-formula><mml:math id="M403" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">Pa</mml:mi><mml:mspace width="0.125em" linebreak="nobreak"/><mml:mi mathvariant="normal">s</mml:mi></mml:mrow></mml:math></inline-formula> ) within a narrow RH range (Fig. 3) compared to the sucrose <inline-formula><mml:math id="M404" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M405" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula> particles (Fig. 1). Indeed, this discontinuity
in viscosity with decreasing RH suggests a phase transition.</p>

      <?xmltex \floatpos{t}?><fig id="Ch1.F4" specific-use="star"><?xmltex \currentcnt{4}?><?xmltex \def\figurename{Figure}?><label>Figure 4</label><caption><p id="d1e4779">Comparison of viscosities of binary and ternary systems obtained from the bead-mobility and poke-and-flow experiments. <bold>(a)</bold> Mean viscosities of sucrose <inline-formula><mml:math id="M406" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M407" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula>, <inline-formula><mml:math id="M408" display="inline"><mml:mrow class="chem"><mml:mi mathvariant="normal">Ca</mml:mi><mml:mo>(</mml:mo><mml:msub><mml:mi mathvariant="normal">NO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub><mml:msub><mml:mo>)</mml:mo><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> <inline-formula><mml:math id="M409" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M410" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula>, and sucrose <inline-formula><mml:math id="M411" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M412" display="inline"><mml:mrow class="chem"><mml:mi mathvariant="normal">Ca</mml:mi><mml:mo>(</mml:mo><mml:msub><mml:mi mathvariant="normal">NO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub><mml:msub><mml:mo>)</mml:mo><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> <inline-formula><mml:math id="M413" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M414" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula> particles with polynomial fits from measured viscosities for an organic-to-inorganic mass ratio (OIR) of <inline-formula><mml:math id="M415" display="inline"><mml:mrow><mml:mn mathvariant="normal">1</mml:mn><mml:mo>:</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:math></inline-formula>. All data at a temperature of 293 <inline-formula><mml:math id="M416" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 1 K, <bold>(b)</bold> Mean viscosities of sucrose <inline-formula><mml:math id="M417" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M418" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula>, <inline-formula><mml:math id="M419" display="inline"><mml:mrow class="chem"><mml:mi mathvariant="normal">Ca</mml:mi><mml:mo>(</mml:mo><mml:msub><mml:mi mathvariant="normal">NO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub><mml:msub><mml:mo>)</mml:mo><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> <inline-formula><mml:math id="M420" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M421" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula> (grouped by relative humidity (RH) using data from Fig. 3), and sucrose <inline-formula><mml:math id="M422" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M423" display="inline"><mml:mrow class="chem"><mml:mi mathvariant="normal">Ca</mml:mi><mml:mo>(</mml:mo><mml:msub><mml:mi mathvariant="normal">NO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub><mml:msub><mml:mo>)</mml:mo><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> <inline-formula><mml:math id="M424" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M425" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula> particles with AIOMFAC-VISC model predictions, <bold>(c)</bold> mean viscosities of sucrose <inline-formula><mml:math id="M426" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M427" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula>, <inline-formula><mml:math id="M428" display="inline"><mml:mrow class="chem"><mml:mi mathvariant="normal">Mg</mml:mi><mml:mo>(</mml:mo><mml:msub><mml:mi mathvariant="normal">NO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub><mml:msub><mml:mo>)</mml:mo><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> <inline-formula><mml:math id="M429" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M430" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula> (grouped by RH using data from Fig. 3), and sucrose <inline-formula><mml:math id="M431" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M432" display="inline"><mml:mrow class="chem"><mml:mi mathvariant="normal">Mg</mml:mi><mml:mo>(</mml:mo><mml:msub><mml:mi mathvariant="normal">NO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub><mml:msub><mml:mo>)</mml:mo><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> <inline-formula><mml:math id="M433" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M434" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula> particles with polynomial fits from measured viscosities for an OIR of <inline-formula><mml:math id="M435" display="inline"><mml:mrow><mml:mn mathvariant="normal">1</mml:mn><mml:mo>:</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:math></inline-formula>, <bold>(d)</bold> mean viscosities of sucrose <inline-formula><mml:math id="M436" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M437" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula>, <inline-formula><mml:math id="M438" display="inline"><mml:mrow class="chem"><mml:mi mathvariant="normal">Mg</mml:mi><mml:mo>(</mml:mo><mml:msub><mml:mi mathvariant="normal">NO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub><mml:msub><mml:mo>)</mml:mo><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> <inline-formula><mml:math id="M439" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M440" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula>, and sucrose <inline-formula><mml:math id="M441" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M442" display="inline"><mml:mrow class="chem"><mml:mi mathvariant="normal">Mg</mml:mi><mml:mo>(</mml:mo><mml:msub><mml:mi mathvariant="normal">NO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub><mml:msub><mml:mo>)</mml:mo><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> <inline-formula><mml:math id="M443" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M444" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula> particles with AIOMFAC-VISC model predictions. The error bars in RH were generated from the RH uncertainty and the standard deviation of individual data grouped by RH. The error bars in viscosity represent grouped viscosity by RH including at least three data points. Symbols marked with upward arrows represent lower limits of the viscosities of the particles calculated based on the experimental flow time period and the equation reported in Sellier et al. (2015). Fitting (solid line curves and shaded areas) from measured viscosities are based on second-order polynomial curve fits with 95 % confidence bands. Predictions (dash line curves with checker shaded areas) are based on from AIOMFAC-VISC model. The parameterizations are described in Sect. S3 and Table S1 in the Supplement. Light blue and green regions represent liquid and semi-solid phase state ranges, respectively.</p></caption>
          <?xmltex \igopts{width=426.791339pt}?><graphic xlink:href="https://acp.copernicus.org/articles/21/10215/2021/acp-21-10215-2021-f04.png"/>

        </fig>

</sec>
<sec id="Ch1.S3.SS3">
  <label>3.3</label><?xmltex \opttitle{Viscosities of particles consisting of sucrose\,$/$\,{$\protect\chem{Ca(NO_{{3}})_{{2}}}$}\,$/$\,{$\protect\chem{H_{{2}}O}$} or sucrose\,$/$\,{$\protect\chem{Mg(NO_{{3}})_{{2}}}$}\,$/$\,{$\protect\chem{H_{{2}}O}$}}?><title>Viscosities of particles consisting of sucrose <inline-formula><mml:math id="M445" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M446" display="inline"><mml:mrow class="chem"><mml:mi mathvariant="normal">Ca</mml:mi><mml:mo>(</mml:mo><mml:msub><mml:mi mathvariant="normal">NO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub><mml:msub><mml:mo>)</mml:mo><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> <inline-formula><mml:math id="M447" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M448" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula> or sucrose <inline-formula><mml:math id="M449" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M450" display="inline"><mml:mrow class="chem"><mml:mi mathvariant="normal">Mg</mml:mi><mml:mo>(</mml:mo><mml:msub><mml:mi mathvariant="normal">NO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub><mml:msub><mml:mo>)</mml:mo><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> <inline-formula><mml:math id="M451" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M452" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula></title>
      <p id="d1e5369">To explore the viscosity of more atmospherically relevant aerosol particle configurations, we investigated ternary systems containing sucrose mixed
with either <inline-formula><mml:math id="M453" display="inline"><mml:mrow class="chem"><mml:mi mathvariant="normal">Ca</mml:mi><mml:mo>(</mml:mo><mml:msub><mml:mi mathvariant="normal">NO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub><mml:msub><mml:mo>)</mml:mo><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> or <inline-formula><mml:math id="M454" display="inline"><mml:mrow class="chem"><mml:mi mathvariant="normal">Mg</mml:mi><mml:mo>(</mml:mo><mml:msub><mml:mi mathvariant="normal">NO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub><mml:msub><mml:mo>)</mml:mo><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> for OIR of <inline-formula><mml:math id="M455" display="inline"><mml:mrow><mml:mn mathvariant="normal">1</mml:mn><mml:mo>:</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:math></inline-formula> at 293 <inline-formula><mml:math id="M456" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 1 <inline-formula><mml:math id="M457" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">K</mml:mi></mml:mrow></mml:math></inline-formula>. Shown in Fig. 4 are the viscosities for the
sucrose <inline-formula><mml:math id="M458" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M459" display="inline"><mml:mrow class="chem"><mml:mi mathvariant="normal">Ca</mml:mi><mml:mo>(</mml:mo><mml:msub><mml:mi mathvariant="normal">NO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub><mml:msub><mml:mo>)</mml:mo><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> <inline-formula><mml:math id="M460" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M461" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula> (Fig. 4a) and sucrose <inline-formula><mml:math id="M462" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M463" display="inline"><mml:mrow class="chem"><mml:mi mathvariant="normal">Mg</mml:mi><mml:mo>(</mml:mo><mml:msub><mml:mi mathvariant="normal">NO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub><mml:msub><mml:mo>)</mml:mo><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> <inline-formula><mml:math id="M464" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M465" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula> particles (Fig. 4c) upon dehydration using the
bead-mobility and the poke-and-flow measurement techniques.</p>

      <?xmltex \floatpos{t}?><fig id="Ch1.F5" specific-use="star"><?xmltex \currentcnt{5}?><?xmltex \def\figurename{Figure}?><label>Figure 5</label><caption><p id="d1e5537">Optical images during poke-and-flow experiments at the points of pre-poking, poking, and post-poking for particles consisting of <bold>(a)</bold> sucrose <inline-formula><mml:math id="M466" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M467" display="inline"><mml:mrow class="chem"><mml:mi mathvariant="normal">Ca</mml:mi><mml:mo>(</mml:mo><mml:msub><mml:mi mathvariant="normal">NO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub><mml:msub><mml:mo>)</mml:mo><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> <inline-formula><mml:math id="M468" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M469" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula> particles and <bold>(b)</bold> sucrose <inline-formula><mml:math id="M470" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M471" display="inline"><mml:mrow class="chem"><mml:mi mathvariant="normal">Mg</mml:mi><mml:mo>(</mml:mo><mml:msub><mml:mi mathvariant="normal">NO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub><mml:msub><mml:mo>)</mml:mo><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> <inline-formula><mml:math id="M472" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M473" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula> particles for relative humidity (RH) where the particles shattered. The scale bar indicates 5 <inline-formula><mml:math id="M474" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">µ</mml:mi><mml:mi mathvariant="normal">m</mml:mi></mml:mrow></mml:math></inline-formula>.</p></caption>
          <?xmltex \igopts{width=341.433071pt}?><graphic xlink:href="https://acp.copernicus.org/articles/21/10215/2021/acp-21-10215-2021-f05.png"/>

        </fig>

      <p id="d1e5657">The viscosities of the sucrose <inline-formula><mml:math id="M475" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M476" display="inline"><mml:mrow class="chem"><mml:mi mathvariant="normal">Ca</mml:mi><mml:mo>(</mml:mo><mml:msub><mml:mi mathvariant="normal">NO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub><mml:msub><mml:mo>)</mml:mo><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> <inline-formula><mml:math id="M477" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M478" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula> particles ranged from <inline-formula><mml:math id="M479" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 3 <inline-formula><mml:math id="M480" display="inline"><mml:mo>×</mml:mo></mml:math></inline-formula> 10<inline-formula><mml:math id="M481" display="inline"><mml:msup><mml:mi/><mml:mn mathvariant="normal">1</mml:mn></mml:msup></mml:math></inline-formula> to
<inline-formula><mml:math id="M482" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 3 <inline-formula><mml:math id="M483" display="inline"><mml:mo>×</mml:mo></mml:math></inline-formula> 10<inline-formula><mml:math id="M484" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">2</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula> <inline-formula><mml:math id="M485" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">Pa</mml:mi><mml:mspace linebreak="nobreak" width="0.125em"/><mml:mi mathvariant="normal">s</mml:mi></mml:mrow></mml:math></inline-formula> at <inline-formula><mml:math id="M486" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 45 <inline-formula><mml:math id="M487" display="inline"><mml:mo>&lt;</mml:mo></mml:math></inline-formula> RH <inline-formula><mml:math id="M488" display="inline"><mml:mi mathvariant="italic">≲</mml:mi></mml:math></inline-formula> 80 % and from <inline-formula><mml:math id="M489" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 9 <inline-formula><mml:math id="M490" display="inline"><mml:mo>×</mml:mo></mml:math></inline-formula> 10<inline-formula><mml:math id="M491" display="inline"><mml:msup><mml:mi/><mml:mn mathvariant="normal">5</mml:mn></mml:msup></mml:math></inline-formula> to
<inline-formula><mml:math id="M492" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 3 <inline-formula><mml:math id="M493" display="inline"><mml:mo>×</mml:mo></mml:math></inline-formula> 10<inline-formula><mml:math id="M494" display="inline"><mml:msup><mml:mi/><mml:mn mathvariant="normal">4</mml:mn></mml:msup></mml:math></inline-formula> <inline-formula><mml:math id="M495" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">Pa</mml:mi><mml:mspace linebreak="nobreak" width="0.125em"/><mml:mi mathvariant="normal">s</mml:mi></mml:mrow></mml:math></inline-formula> at <inline-formula><mml:math id="M496" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 25 <inline-formula><mml:math id="M497" display="inline"><mml:mo>&lt;</mml:mo></mml:math></inline-formula> RH <inline-formula><mml:math id="M498" display="inline"><mml:mi mathvariant="italic">≲</mml:mi></mml:math></inline-formula> 30 % (Fig. 4a). At <inline-formula><mml:math id="M499" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 13 % RH, when poked with a
needle, the sucrose <inline-formula><mml:math id="M500" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M501" display="inline"><mml:mrow class="chem"><mml:mi mathvariant="normal">Ca</mml:mi><mml:mo>(</mml:mo><mml:msub><mml:mi mathvariant="normal">NO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub><mml:msub><mml:mo>)</mml:mo><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> <inline-formula><mml:math id="M502" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M503" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula> particles cracked. Thereafter, the particles did not exhibit any notable flow behavior for
over 5 <inline-formula><mml:math id="M504" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">h</mml:mi></mml:mrow></mml:math></inline-formula> (Fig. 5a), producing a lower limit for the viscosity of <inline-formula><mml:math id="M505" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 10<inline-formula><mml:math id="M506" display="inline"><mml:msup><mml:mi/><mml:mn mathvariant="normal">8</mml:mn></mml:msup></mml:math></inline-formula> <inline-formula><mml:math id="M507" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">Pa</mml:mi><mml:mspace width="0.125em" linebreak="nobreak"/><mml:mi mathvariant="normal">s</mml:mi></mml:mrow></mml:math></inline-formula>. This result indicates that the
sucrose <inline-formula><mml:math id="M508" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M509" display="inline"><mml:mrow class="chem"><mml:mi mathvariant="normal">Ca</mml:mi><mml:mo>(</mml:mo><mml:msub><mml:mi mathvariant="normal">NO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub><mml:msub><mml:mo>)</mml:mo><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> <inline-formula><mml:math id="M510" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M511" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula> particles were in a liquid phase state at RH <inline-formula><mml:math id="M512" display="inline"><mml:mi mathvariant="italic">≳</mml:mi></mml:math></inline-formula> 45 %, in a semi-solid state at
<inline-formula><mml:math id="M513" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 25 % <inline-formula><mml:math id="M514" display="inline"><mml:mo>&lt;</mml:mo></mml:math></inline-formula> RH <inline-formula><mml:math id="M515" display="inline"><mml:mi mathvariant="italic">≲</mml:mi></mml:math></inline-formula> 30 %, and in a semi-solid or solid state for RH <inline-formula><mml:math id="M516" display="inline"><mml:mi mathvariant="italic">≲</mml:mi></mml:math></inline-formula> 13 %.</p>
      <?pagebreak page10221?><p id="d1e6045">For sucrose <inline-formula><mml:math id="M517" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M518" display="inline"><mml:mrow class="chem"><mml:mi mathvariant="normal">Mg</mml:mi><mml:mo>(</mml:mo><mml:msub><mml:mi mathvariant="normal">NO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub><mml:msub><mml:mo>)</mml:mo><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> <inline-formula><mml:math id="M519" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M520" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula> particles, the viscosities ranged from <inline-formula><mml:math id="M521" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 7 <inline-formula><mml:math id="M522" display="inline"><mml:mo>×</mml:mo></mml:math></inline-formula> 10<inline-formula><mml:math id="M523" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">2</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula> to
<inline-formula><mml:math id="M524" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 1 <inline-formula><mml:math id="M525" display="inline"><mml:mo>×</mml:mo></mml:math></inline-formula> 10<inline-formula><mml:math id="M526" display="inline"><mml:msup><mml:mi/><mml:mn mathvariant="normal">1</mml:mn></mml:msup></mml:math></inline-formula> <inline-formula><mml:math id="M527" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">Pa</mml:mi><mml:mspace linebreak="nobreak" width="0.125em"/><mml:mi mathvariant="normal">s</mml:mi></mml:mrow></mml:math></inline-formula> for RH values ranging from <inline-formula><mml:math id="M528" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 70 % to <inline-formula><mml:math id="M529" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 35 % and from <inline-formula><mml:math id="M530" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 2 <inline-formula><mml:math id="M531" display="inline"><mml:mo>×</mml:mo></mml:math></inline-formula> 10<inline-formula><mml:math id="M532" display="inline"><mml:msup><mml:mi/><mml:mn mathvariant="normal">4</mml:mn></mml:msup></mml:math></inline-formula> to
<inline-formula><mml:math id="M533" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 2 <inline-formula><mml:math id="M534" display="inline"><mml:mo>×</mml:mo></mml:math></inline-formula> 10<inline-formula><mml:math id="M535" display="inline"><mml:msup><mml:mi/><mml:mn mathvariant="normal">5</mml:mn></mml:msup></mml:math></inline-formula> <inline-formula><mml:math id="M536" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">Pa</mml:mi><mml:mspace width="0.125em" linebreak="nobreak"/><mml:mi mathvariant="normal">s</mml:mi></mml:mrow></mml:math></inline-formula> for the RH ranging from <inline-formula><mml:math id="M537" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 17 % to <inline-formula><mml:math id="M538" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 11 % (Fig. 4c). The
sucrose <inline-formula><mml:math id="M539" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M540" display="inline"><mml:mrow class="chem"><mml:mi mathvariant="normal">Ca</mml:mi><mml:mo>(</mml:mo><mml:msub><mml:mi mathvariant="normal">NO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub><mml:msub><mml:mo>)</mml:mo><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> <inline-formula><mml:math id="M541" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M542" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula> particles cracked at <inline-formula><mml:math id="M543" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 6 % RH without flow over 5 <inline-formula><mml:math id="M544" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">h</mml:mi></mml:mrow></mml:math></inline-formula> (Fig. 5b); and thus the lower limit
of the viscosity was determined to be <inline-formula><mml:math id="M545" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 10<inline-formula><mml:math id="M546" display="inline"><mml:msup><mml:mi/><mml:mn mathvariant="normal">8</mml:mn></mml:msup></mml:math></inline-formula> <inline-formula><mml:math id="M547" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">Pa</mml:mi><mml:mspace width="0.125em" linebreak="nobreak"/><mml:mi mathvariant="normal">s</mml:mi></mml:mrow></mml:math></inline-formula>. These results imply that the sucrose <inline-formula><mml:math id="M548" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M549" display="inline"><mml:mrow class="chem"><mml:mi mathvariant="normal">Ca</mml:mi><mml:mo>(</mml:mo><mml:msub><mml:mi mathvariant="normal">NO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub><mml:msub><mml:mo>)</mml:mo><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> <inline-formula><mml:math id="M550" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M551" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula>
particles are in a liquid phase state at RH <inline-formula><mml:math id="M552" display="inline"><mml:mi mathvariant="italic">≳</mml:mi></mml:math></inline-formula> 35 %, a semi-solid phase state for 17 % <inline-formula><mml:math id="M553" display="inline"><mml:mo>&lt;</mml:mo></mml:math></inline-formula> RH <inline-formula><mml:math id="M554" display="inline"><mml:mo>&lt;</mml:mo></mml:math></inline-formula> 11 %, and a semi-solid or
solid phase state at RH <inline-formula><mml:math id="M555" display="inline"><mml:mi mathvariant="italic">≲</mml:mi></mml:math></inline-formula> 6 %. As shown in Fig. 4a and c, the viscosities of the sucrose <inline-formula><mml:math id="M556" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M557" display="inline"><mml:mrow class="chem"><mml:mi mathvariant="normal">Mg</mml:mi><mml:mo>(</mml:mo><mml:msub><mml:mi mathvariant="normal">NO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub><mml:msub><mml:mo>)</mml:mo><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> <inline-formula><mml:math id="M558" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M559" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula>
particles are approximately 1 order of magnitude lower at 50 % RH and <inline-formula><mml:math id="M560" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 6 orders of magnitude lower at 35 % RH than the
sucrose <inline-formula><mml:math id="M561" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M562" display="inline"><mml:mrow class="chem"><mml:mi mathvariant="normal">Ca</mml:mi><mml:mo>(</mml:mo><mml:msub><mml:mi mathvariant="normal">NO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub><mml:msub><mml:mo>)</mml:mo><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> <inline-formula><mml:math id="M563" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M564" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula> particles over the same RH range. Both particles experienced a phase state change from a liquid phase
state to a semi-solid or even solid phase state with decreasing RH. Finally, although not confirmed by our measurements, it is possible that in one or
both of these ternary mixtures a gel phase transition may occur upon sufficient dehydration, as has been observed in mixtures of gluconic acid with
<inline-formula><mml:math id="M565" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CaCl</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> (Richards et al., 2020a, b).</p>
</sec>
<?pagebreak page10222?><sec id="Ch1.S3.SS4">
  <label>3.4</label><title>Model–measurement comparison of viscosity</title>
      <p id="d1e6532">Figure 4b and d show the model–measurement comparison of the RH-dependent viscosities of the binary and ternary systems. For the viscosities of
sucrose <inline-formula><mml:math id="M566" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M567" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula>, the viscosities from the AIOMFAC-VISC model prediction agreed with the measurements within <inline-formula><mml:math id="M568" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 1 order of magnitude. For
the viscosities of <inline-formula><mml:math id="M569" display="inline"><mml:mrow class="chem"><mml:mi mathvariant="normal">Ca</mml:mi><mml:mo>(</mml:mo><mml:msub><mml:mi mathvariant="normal">NO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub><mml:msub><mml:mo>)</mml:mo><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> <inline-formula><mml:math id="M570" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M571" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula> and <inline-formula><mml:math id="M572" display="inline"><mml:mrow class="chem"><mml:mi mathvariant="normal">Mg</mml:mi><mml:mo>(</mml:mo><mml:msub><mml:mi mathvariant="normal">NO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub><mml:msub><mml:mo>)</mml:mo><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> <inline-formula><mml:math id="M573" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M574" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula>, the viscosity prediction from the AIOMFAC-VISC model
showed a good agreement until the measured inorganic salt viscosities change steeply, indicating crystallization or another phase transition that the
model ignores. When comparing AIOMFAC-VISC viscosity predictions to the measurements in this study, note that AIOMFAC-VISC assumes that mixtures
remain in a metastable state to low water activity (or high solution concentration) and that solutes do not crystallize, which may explain the
discrepancy among the model predictions and the measurements in the low RH region shown in Fig. 4b and d. Moreover, we note that the training of the
AIOMFAC-VISC electrolyte solution model parameters did not include data from this study. The model predictions at RH levels below <inline-formula><mml:math id="M575" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 20 %
represent extrapolations of the model beyond the range of experimental data used in its training.</p>
      <p id="d1e6650">In AIOMFAC-VISC, the prediction of the temperature-dependent pure-component viscosity is based on the experimentally determined, yet uncertain, glass
transition RH. As such, we include error thresholds of <inline-formula><mml:math id="M576" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 5 % in the pure-component glass transition RH in Fig. 4 (Gervasi et al., 2020). Such
uncertainty estimates are not necessary for aqueous electrolyte mixtures, so the AIOMFAC-VISC model sensitivity is shown instead, which is defined as
the viscosity change due to a <inline-formula><mml:math id="M577" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 2 % change in the mass fraction of water of the solution, while the ratio of the other components is
preserved (Gervasi et al., 2020). The uncertainty in the aqueous sucrose viscosity dominates the modeled uncertainty of viscosity estimates for the
ternary mixtures. For the viscosities of ternary sucrose <inline-formula><mml:math id="M578" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M579" display="inline"><mml:mrow class="chem"><mml:mi mathvariant="normal">Ca</mml:mi><mml:mo>(</mml:mo><mml:msub><mml:mi mathvariant="normal">NO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub><mml:msub><mml:mo>)</mml:mo><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> <inline-formula><mml:math id="M580" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M581" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula> or sucrose <inline-formula><mml:math id="M582" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M583" display="inline"><mml:mrow class="chem"><mml:mi mathvariant="normal">Mg</mml:mi><mml:mo>(</mml:mo><mml:msub><mml:mi mathvariant="normal">NO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub><mml:msub><mml:mo>)</mml:mo><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> <inline-formula><mml:math id="M584" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M585" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula> solutions,
AIOMFAC-VISC viscosity predictions show agreement with the measurements within about 1 order of magnitude from high RH to about 30 % RH
(considering measurement uncertainty). In the case of the ternary sucrose <inline-formula><mml:math id="M586" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M587" display="inline"><mml:mrow class="chem"><mml:mi mathvariant="normal">Ca</mml:mi><mml:mo>(</mml:mo><mml:msub><mml:mi mathvariant="normal">NO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub><mml:msub><mml:mo>)</mml:mo><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> <inline-formula><mml:math id="M588" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M589" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula> system, the model–measurement deviation
increases to about 1.5 orders of magnitude in viscosity at 30 % RH and lower, with AIOMFAC-VISC underestimating the measured viscosity. This
result may be explained at least in part by the model predicting substantially lower viscosities for the binary aqueous <inline-formula><mml:math id="M590" display="inline"><mml:mrow class="chem"><mml:mi mathvariant="normal">Ca</mml:mi><mml:mo>(</mml:mo><mml:msub><mml:mi mathvariant="normal">NO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub><mml:msub><mml:mo>)</mml:mo><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> system
in this lower RH range, which affects the predictions for the ternary system via the deployed mixing rule. The good agreement between model and
measurements for the ternary sucrose <inline-formula><mml:math id="M591" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M592" display="inline"><mml:mrow class="chem"><mml:mi mathvariant="normal">Mg</mml:mi><mml:mo>(</mml:mo><mml:msub><mml:mi mathvariant="normal">NO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub><mml:msub><mml:mo>)</mml:mo><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> <inline-formula><mml:math id="M593" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M594" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula> system, even at low RH levels, may be interpreted as indicative of suppressed
salt crystallization in the presence of sucrose, since no discontinuities in viscosity are observed (in contrast to the measurements for the binary
salt particles).</p>
</sec>
</sec>
<sec id="Ch1.S4" sec-type="conclusions">
  <label>4</label><title>Conclusion and atmospheric implications</title>
      <p id="d1e6888">Herein, we measured the RH-dependent viscosities at 293 <inline-formula><mml:math id="M595" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 1 <inline-formula><mml:math id="M596" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">K</mml:mi></mml:mrow></mml:math></inline-formula> for particles consisting of organic material <inline-formula><mml:math id="M597" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M598" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula>, inorganic
salt <inline-formula><mml:math id="M599" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M600" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula>, and organic material <inline-formula><mml:math id="M601" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> inorganic salt <inline-formula><mml:math id="M602" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M603" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula> upon dehydration using the bead-mobility and poke-and-flow techniques. We
selected sucrose as the organic species as previous studies have frequently applied it as a surrogate species of SOA, and this organic offers
favorable properties for measurements. <inline-formula><mml:math id="M604" display="inline"><mml:mrow class="chem"><mml:mi mathvariant="normal">Ca</mml:mi><mml:mo>(</mml:mo><mml:msub><mml:mi mathvariant="normal">NO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub><mml:msub><mml:mo>)</mml:mo><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> and <inline-formula><mml:math id="M605" display="inline"><mml:mrow class="chem"><mml:mi mathvariant="normal">Mg</mml:mi><mml:mo>(</mml:mo><mml:msub><mml:mi mathvariant="normal">NO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub><mml:msub><mml:mo>)</mml:mo><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> were selected as the inorganic salts for viscosity measurements
as these inorganic salts have been frequently observed from mineral dust and sea salt particles (Usher et al., 2003; Laskin et al., 2005;
Sullivan et al., 2007). For the binary mixtures, the obtained viscosity of the sucrose <inline-formula><mml:math id="M606" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M607" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula> particles agreed well with those reported in
previous studies, i.e., mixture viscosities <inline-formula><mml:math id="M608" display="inline"><mml:mo>&lt;</mml:mo></mml:math></inline-formula> 10<inline-formula><mml:math id="M609" display="inline"><mml:msup><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msup></mml:math></inline-formula> <inline-formula><mml:math id="M610" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">Pa</mml:mi><mml:mspace linebreak="nobreak" width="0.125em"/><mml:mi mathvariant="normal">s</mml:mi></mml:mrow></mml:math></inline-formula> at RH <inline-formula><mml:math id="M611" display="inline"><mml:mi mathvariant="italic">≳</mml:mi></mml:math></inline-formula> 65 %, which corresponds to a liquid phase state;
mixture viscosities of <inline-formula><mml:math id="M612" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 10<inline-formula><mml:math id="M613" display="inline"><mml:msup><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msup></mml:math></inline-formula> to 10<inline-formula><mml:math id="M614" display="inline"><mml:msup><mml:mi/><mml:mn mathvariant="normal">8</mml:mn></mml:msup></mml:math></inline-formula> <inline-formula><mml:math id="M615" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">Pa</mml:mi><mml:mspace width="0.125em" linebreak="nobreak"/><mml:mi mathvariant="normal">s</mml:mi></mml:mrow></mml:math></inline-formula> at RH values between <inline-formula><mml:math id="M616" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 65 % and <inline-formula><mml:math id="M617" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 25 %,<?pagebreak page10223?> which correspond to a
semi-solid phase state; and mixture viscosities <inline-formula><mml:math id="M618" display="inline"><mml:mrow><mml:mi mathvariant="italic">≳</mml:mi><mml:msup><mml:mn mathvariant="normal">10</mml:mn><mml:mn mathvariant="normal">8</mml:mn></mml:msup></mml:mrow></mml:math></inline-formula> <inline-formula><mml:math id="M619" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">Pa</mml:mi><mml:mspace linebreak="nobreak" width="0.125em"/><mml:mi mathvariant="normal">s</mml:mi></mml:mrow></mml:math></inline-formula> at RH <inline-formula><mml:math id="M620" display="inline"><mml:mi mathvariant="italic">≲</mml:mi></mml:math></inline-formula> 25 %, which correspond to semi-solid or
amorphous (or crystalline) solid phase states (Power et al., 2013; Grayson et al., 2017; Y. C. Song
et al., 2016; Rothfuss and Petters, 2017; Rovelli et al., 2019). Upon dehydration, we also quantified the viscosities
of the inorganic salts. The viscosities of the <inline-formula><mml:math id="M621" display="inline"><mml:mrow class="chem"><mml:mi mathvariant="normal">Mg</mml:mi><mml:mo>(</mml:mo><mml:msub><mml:mi mathvariant="normal">NO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub><mml:msub><mml:mo>)</mml:mo><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> <inline-formula><mml:math id="M622" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M623" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula> particles were <inline-formula><mml:math id="M624" display="inline"><mml:mi mathvariant="italic">≲</mml:mi></mml:math></inline-formula> 4 <inline-formula><mml:math id="M625" display="inline"><mml:mo>×</mml:mo></mml:math></inline-formula> 10<inline-formula><mml:math id="M626" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">2</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula> <inline-formula><mml:math id="M627" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">Pa</mml:mi><mml:mspace width="0.125em" linebreak="nobreak"/><mml:mi mathvariant="normal">s</mml:mi></mml:mrow></mml:math></inline-formula>
for RH <inline-formula><mml:math id="M628" display="inline"><mml:mi mathvariant="italic">≳</mml:mi></mml:math></inline-formula> 35 % and <inline-formula><mml:math id="M629" display="inline"><mml:mi mathvariant="italic">≳</mml:mi></mml:math></inline-formula> 10<inline-formula><mml:math id="M630" display="inline"><mml:msup><mml:mi/><mml:mn mathvariant="normal">8</mml:mn></mml:msup></mml:math></inline-formula> <inline-formula><mml:math id="M631" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">Pa</mml:mi><mml:mspace linebreak="nobreak" width="0.125em"/><mml:mi mathvariant="normal">s</mml:mi></mml:mrow></mml:math></inline-formula> for RH <inline-formula><mml:math id="M632" display="inline"><mml:mi mathvariant="italic">≲</mml:mi></mml:math></inline-formula> 31 %, whereas those of the
<inline-formula><mml:math id="M633" display="inline"><mml:mrow class="chem"><mml:mi mathvariant="normal">Ca</mml:mi><mml:mo>(</mml:mo><mml:msub><mml:mi mathvariant="normal">NO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub><mml:msub><mml:mo>)</mml:mo><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> <inline-formula><mml:math id="M634" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M635" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula> particles were <inline-formula><mml:math id="M636" display="inline"><mml:mi mathvariant="italic">≲</mml:mi></mml:math></inline-formula> 9 <inline-formula><mml:math id="M637" display="inline"><mml:mo>×</mml:mo></mml:math></inline-formula> 10<inline-formula><mml:math id="M638" display="inline"><mml:msup><mml:mi/><mml:mn mathvariant="normal">0</mml:mn></mml:msup></mml:math></inline-formula> <inline-formula><mml:math id="M639" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">Pa</mml:mi><mml:mspace linebreak="nobreak" width="0.125em"/><mml:mi mathvariant="normal">s</mml:mi></mml:mrow></mml:math></inline-formula> for RH <inline-formula><mml:math id="M640" display="inline"><mml:mi mathvariant="italic">≳</mml:mi></mml:math></inline-formula> 10 % and
<inline-formula><mml:math id="M641" display="inline"><mml:mi mathvariant="italic">≳</mml:mi></mml:math></inline-formula> 10<inline-formula><mml:math id="M642" display="inline"><mml:msup><mml:mi/><mml:mn mathvariant="normal">8</mml:mn></mml:msup></mml:math></inline-formula> <inline-formula><mml:math id="M643" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">Pa</mml:mi><mml:mspace linebreak="nobreak" width="0.125em"/><mml:mi mathvariant="normal">s</mml:mi></mml:mrow></mml:math></inline-formula> for RH <inline-formula><mml:math id="M644" display="inline"><mml:mi mathvariant="italic">≲</mml:mi></mml:math></inline-formula> 10 %. The particles containing either of these two inorganic salts cracked upon poking
when the RH reached a value near the salt's ERH and/or the phase transition RH from a droplet to a solid phase state. These inorganic particles
exhibited a sudden enhancement in the viscosity when the particle effloresced. In contrast, sucrose <inline-formula><mml:math id="M645" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M646" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula> particles showed a smooth
enhancement in the viscosity with decreasing RH; this means that the viscosity of sucrose <inline-formula><mml:math id="M647" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M648" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula> particles gradually approached their glass
transition RH. The AIOMFAC-VISC model prediction and viscosity measurements showed a good agreement within <inline-formula><mml:math id="M649" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 1 order of magnitude, especially at
RH levels above 30 %, where applicable. For sucrose <inline-formula><mml:math id="M650" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M651" display="inline"><mml:mrow class="chem"><mml:mi mathvariant="normal">Ca</mml:mi><mml:mo>(</mml:mo><mml:msub><mml:mi mathvariant="normal">NO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub><mml:msub><mml:mo>)</mml:mo><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> <inline-formula><mml:math id="M652" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M653" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula> particles and sucrose <inline-formula><mml:math id="M654" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M655" display="inline"><mml:mrow class="chem"><mml:mi mathvariant="normal">Mg</mml:mi><mml:mo>(</mml:mo><mml:msub><mml:mi mathvariant="normal">NO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub><mml:msub><mml:mo>)</mml:mo><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> <inline-formula><mml:math id="M656" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M657" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula>,
predicted and measured viscosities showed good agreement over the whole RH range.</p>
      <p id="d1e7532">The phase states of aerosol particles have an impact on rate and potential for heterogeneous reactions as well as consequences for the resulting mass
concentration of aerosol particles. The uptake coefficient of gas-phase oxidants depends on the phase states of aerosol particles (George and Abbatt,
2010; Xiao and Bertram, 2011; Kuwata and Martin,
2012; Slade and Knopf, 2014; Davies and Wilson, 2015; Berkemeier et al., 2016; Li et al., 2020; Xu
et al., 2020). For example, ozone uptake coefficients (<inline-formula><mml:math id="M658" display="inline"><mml:mrow><mml:mi mathvariant="italic">γ</mml:mi><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">O</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:mrow></mml:mrow></mml:math></inline-formula>) decreased by an order of magnitude in a semi-solid phase state compared
to a liquid phase state (Steimer et al., 2015). Moreover, the effective mass concentration of aerosol particles can depend on the (assumed or
modeled) phase state of aerosol particles (Shiraiwa and Seinfeld, 2012; Yli-Juuti et al., 2017; Kim et al., 2019). If a liquid aerosol phase state is
assumed, the mass concentration may be overpredicted by up to 1 order of magnitude (Shiraiwa and Seinfeld, 2012). Based on the measurements and
calculations, our results show that the studied aerosol particles consisting of organic material <inline-formula><mml:math id="M659" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> inorganic salt <inline-formula><mml:math id="M660" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M661" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula> range from liquid to
semi-solid or solid phase states depending on the RH. A caveat is that a single OIR of <inline-formula><mml:math id="M662" display="inline"><mml:mrow><mml:mn mathvariant="normal">1</mml:mn><mml:mo>:</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:math></inline-formula> and relatively simple aerosol systems were used compared
to the multicomponent, multiphase particles likely occurring in the real atmosphere (Murphy et al., 2006; Jimenez et al., 2009; Song et al., 2010,
2013; Huang et al., 2015; Cheng et al., 2016). Further studies are needed to confirm the equilibrating timescales of mixed organic–inorganic
particles under ambient conditions, including the timescale for the equilibration of semivolatile organics and inorganics. Added complexity in
particle morphology, such as phase separation, can also influence the equilibration timescale (e.g., Huang et al., 2021); however, our systems did not
exhibit phase separation for the studied mixing ratios. Additional investigations are required to further explore and quantify how the viscosities and
phase states of mixed organic–inorganic particles vary with the OIR, temperature, and functional group complexity.</p>
</sec>

      
      </body>
    <back><notes notes-type="dataavailability"><title>Data availability</title>

      <p id="d1e7592">Underlying material and related data for this paper are provided in the Supplement.</p>
  </notes><app-group>
        <supplementary-material position="anchor"><p id="d1e7595">The supplement related to this article is available online at: <inline-supplementary-material xlink:href="https://doi.org/10.5194/acp-21-10215-2021-supplement" xlink:title="pdf">https://doi.org/10.5194/acp-21-10215-2021-supplement</inline-supplementary-material>.</p></supplementary-material>
        </app-group><notes notes-type="authorcontribution"><title>Author contributions</title>

      <p id="d1e7604">MS and YCS designed this study. MS and JBL setup and calibrated the viscosity instrument. YCS and MS conducted viscosity experiments and analyzed the data. JL and AZ conducted AIOMFAC-VISC model predictions. YCS and MS prepared the article with contributions from JL, JBL, AZ, ZJ, and MNC.</p>
  </notes><notes notes-type="competinginterests"><title>Competing interests</title>

      <p id="d1e7610">The authors declare that they have no conflict of interest.</p>
  </notes><notes notes-type="disclaimer"><title>Disclaimer</title>

      <p id="d1e7616">Publisher's note: Copernicus Publications remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.</p>
  </notes><ack><title>Acknowledgements</title><p id="d1e7622">Mijung Song gives thanks to Dongwan Ham for the technical support.</p></ack><notes notes-type="financialsupport"><title>Financial support</title>

      <p id="d1e7627">This work was supported by the National Research Foundation of Korea (NRF) grant funded by the Korean government (MSIT) (grant no. NRF-2019R1A2C1086187) and by the Fine Particle Research Initiative in East Asia Considering National Differences (FRIEND) project (2020M3G1A1114548). This project was undertaken with the financial support of the government of Canada through the federal Department of Environment and Climate Change (grant no. GCXE20S049). This work was also supported by Alfred P. Sloan Foundation under Prime Award no. G-2020-13912 and the Regents of the University of California.</p>
  </notes><notes notes-type="reviewstatement"><title>Review statement</title>

      <p id="d1e7633">This paper was edited by Daniel Knopf and reviewed by two anonymous referees.</p>
  </notes><ref-list>
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    <!--<article-title-html>Viscosity and phase state of aerosol particles consisting of sucrose mixed with inorganic salts</article-title-html>
<abstract-html><p>Research on the viscosity and phase state of aerosol particles is essential because of their significant influence on the particle growth rate,
equilibration times, and related evolution of mass concentration as well as heterogeneous reactions. So far, most studies of viscosity and phase
state have been focused on organic aerosol particles, yet data on how viscosity can vary when the organic materials are mixed with inorganic salts
remain scarce. Herein, using bead-mobility and poke-and-flow techniques, we quantified viscosities at 293&thinsp;±&thinsp;1&thinsp;K for binary mixtures
of organic material&thinsp;∕&thinsp;H<sub>2</sub>O and inorganic salts&thinsp;∕&thinsp;H<sub>2</sub>O, as well as ternary mixtures of organic material&thinsp;∕&thinsp;inorganic salts&thinsp;∕&thinsp;H<sub>2</sub>O
over the atmospheric relative humidity (RH) range. Sucrose as the organic species and calcium nitrate (Ca(NO<sub>3</sub>)<sub>2</sub>) or magnesium nitrate
(Mg(NO<sub>3</sub>)<sub>2</sub>) as the inorganic salts were examined. For binary sucrose&thinsp;∕&thinsp;H<sub>2</sub>O particles, the viscosities gradually increased from
 ∼ &thinsp;3&thinsp; × &thinsp;10<sup>−2</sup> to <i>≳</i>1&thinsp; × &thinsp;10<sup>8</sup>&thinsp;Pa s as RH decreased from  ∼ &thinsp;75&thinsp;% to  ∼ &thinsp;25&thinsp;%. Compared
with the results for the sucrose&thinsp;∕&thinsp;H<sub>2</sub>O particles, binary Ca(NO<sub>3</sub>)<sub>2</sub> ∕ H<sub>2</sub>O and Mg(NO<sub>3</sub>)<sub>2</sub> ∕ H<sub>2</sub>O
particles showed drastic enhancements to <i>≳</i>1&thinsp; × &thinsp;10<sup>8</sup>&thinsp;Pa s at low RH close to the efflorescence RH. For ternary
mixtures of sucrose&thinsp;∕&thinsp;Ca(NO<sub>3</sub>)<sub>2</sub>&thinsp;∕&thinsp;H<sub>2</sub>O or sucrose&thinsp;∕&thinsp;Mg(NO<sub>3</sub>)<sub>2</sub>&thinsp;∕&thinsp;H<sub>2</sub>O, with organic-to-inorganic mass ratios of
1:1, the viscosities of the particles gradually increased from  ∼ &thinsp;3&thinsp; × &thinsp;10<sup>−2</sup> to greater than
 ∼ &thinsp;1&thinsp; × &thinsp;10<sup>8</sup>&thinsp;Pa s for RH values from  ∼ &thinsp;75&thinsp;% to  ∼ &thinsp;5&thinsp;%. Compared to the viscosities of the
Ca(NO<sub>3</sub>)<sub>2</sub> ∕ H<sub>2</sub>O particles, higher viscosities were observed for the ternary sucrose&thinsp;∕&thinsp;Ca(NO<sub>3</sub>)<sub>2</sub>&thinsp;∕&thinsp;H<sub>2</sub>O
particles, with values increased by about 1 order of magnitude at 50&thinsp;% RH and about 6 orders of magnitude at 35&thinsp;% RH. Moreover, we applied a
thermodynamics-based group-contribution model (AIOMFAC-VISC, Aerosol Inorganic–Organic Mixtures Functional groups Activity Coefficients Viscosity) to predict aerosol viscosities for the studied systems. The model predictions and
viscosity measurements show good agreement within  ∼ &thinsp;1 order of magnitude in viscosity. The viscosity measurements indicate that the studied
mixed organic–inorganic particles range in phase state from liquid to semi-solid or even solid across the atmospheric RH range at a temperature of
293&thinsp;K. These results support our understanding that organic&thinsp;∕&thinsp;inorganic&thinsp;∕&thinsp;H<sub>2</sub>O particles can exist in a liquid, semisolid, or even a
solid state in the troposphere.</p></abstract-html>
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